1. DBMD - Botulism - General Information Information about this disorder, including symptoms, diagnosis, treatment, complications and prevention.Category Health Conditions and Diseases botulism...... botulism For comprehensive CDC information about bioterrorism and relatedissues, please visit http//www.bt.cdc.gov. What is botulism? http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm

Botulism For comprehensive CDC information about bioterrorism and related issues, please visit http://www.bt.cdc.gov Frequently Asked Questions What is botulism? What kind of germ is Clostridium botulinum How common is botulism? ... What are public health agencies doing to prevent or control botulism? What is botulism? Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum . There are three main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulism toxin. Wound botulism is caused by toxin produced from a wound infected with Clostridium botulinum . Infant botulism is caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin. All forms of botulism can be fatal and are considered medical emergencies. Foodborne botulism can be especially dangerous because many people can be poisoned by eating a contaminated food. What kind of germ is Clostridium botulinum Clostridium botulinum is the name of a group of bacteria commonly found in soil. These rod-shaped organisms grow best in low oxygen conditions. The bacteria form spores which allow them to survive in a dormant state until exposed to conditions that can support their growth. There are seven types of botulism toxin designated by the letters A through G; only types A, B, E and F cause illness in humans.

2. CDC- Redirect This page has moved or no longer exists. Please update your bookmarksor links. http//www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm. http://www.cdc.gov/ncidod/diseases/foodborn/botulism.htm

This page has moved or no longer exists. Please update your bookmarks or links. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm National Center for Infectious Diseases Centers for Disease Control and Prevention Atlanta, GA

3. Centers For Disease Control And Prevention This page has been removed. For more information on anthrax, botulism, plague,and smallpox, please see the following page Biological Diseases/Agents List. http://www.bt.cdc.gov/DocumentsApp/FactsAbout/FactsAbout.asp

Biological (Listing) Chemical (Listing) Radiological Emergencies Emergency Response ... FAQ Public Inquiries English (888) 246-2675 TTY (866) 874-2646 Mon-Fri 8am-11pm EST Sat-Sun 10am-8pm EST Centers for Disease Control and Prevention 1600 Clifton Rd. Atlanta, GA 30333 USA This page has been removed. For more information on anthrax, botulism, plague, and smallpox, please see the following page: Biological Diseases/Agents List Top of Page Home Contact Us ... Health Topics A-Z In general, all information presented in these pages and all items available for download are for public use. However, you may encounter some pages that require a login password and ID. If this is the case, you may assume that information presented and items available for download therein are for your authorized access only and not for redistribution by you unless you are otherwise informed. This page last reviewed October 2, 2002

4. Botulism Links and information about botulism. botulism is essentially a type of poisoning. http://www.diseaseworld.com/botul.htm

Botulism is essentially a type of poisoning. It is not just a result of eating the proverbial can of meat with the bulging lid. It can occur from eating home-canned goods of many types, and infants can contract it from eating raw honey. Paralysis and death is the typical result, and there may be a link to botulism in "crib death" (SIDS). Botulism NYSDOH Fact Sheet: food-borne botulism and infant botulism Seattle King County DPH Botulism Fact Sheet CDC Fact Sheet Infant Botulism ... Clostridium botulinum Specific Food Outbreaks and Issues: Dangerous Potatoes "Beneficial" Botulism Botox Injection for Plastic Surgery purposes Botulinum Toxin in the Treatment of Cerebral Palsy Botulism as a bio-weapon Books Available at the Wonderful World of Diseases Bookstore: Botulism : The Organism, Its Toxins, the Disease Clostridium Botulinum Discuss this topic at the Diseaseworld.com online forum! Related Topics from the Wonderful World of Diseases Poisoning, including food poisoning Search: Search: All Products Books Popular Music Classical Music Video DVD Electronics Software Kitchen Keywords: Wonderful World of Diseases Home Page Wonderful World of Disease Bookstore

5. JAMA -- Page Not Found The literature was reviewed, and opinions were sought from the workinggroup and other experts on diagnosis and management of botulism. http://jama.ama-assn.org/issues/v285n8/ffull/jst00017.html

Select Journal or Resource JAMA Archives of Dermatology Facial Plastic Surgery Family Medicine (1992-2000) General Psychiatry Internal Medicine Neurology Ophthalmology Surgery MSJAMA Science News Updates Meetings Peer Review Congress The page you requested was not found. The JAMA Archives Journals Web site has been redesigned to provide you with improved layout, features, and functionality. The location of the page you requested may have changed. To find the page you requested, click here HOME CURRENT ISSUE PAST ISSUES ... HELP Error 404 - "Not Found"

6. MEDLINEplus: Botulism botulism Search MEDLINE for recent research articles on. botulism http://www.nlm.nih.gov/medlineplus/botulism.html

Skip navigation Other health topics: A B C D ... List of All Topics Botulism Contents of this page: News General/Overviews Diagnosis/Symptoms Prevention/Screening ... Children Search MEDLINE for recent research articles on Botulism You may also be interested in these MEDLINEplus related pages: Biodefense and Bioterrorism Botox Food Contamination/Poisoning Food Safety ... Infections Latest News Progress in Vaccine for Potential Bioterror Agent (03/13/2003, Reuters Health) General/Overviews Botulism: Frequently Asked Questions (National Center for Infectious Diseases) Facts about Botulism (Centers for Disease Control and Prevention) Clinical Trials ClinicalTrials.gov: Botulism (National Institutes of Health) Diagnosis/Symptoms Electromyography and Nerve Conduction Velocities (Muscular Dystrophy Association) Prevention/Screening Frozen, Fully-Cooked Products and BotulismFood Safety Advisory (Dept. of Agriculture, Food Safety and Inspection Service) Specific Conditions/Aspects Botulinum Toxin (Johns Hopkins University, Center for Civilian Biodefense Strategies) Organizations Food and Drug Administration National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases

7. FDA/CFSAN Bad Bug Book - Clostridium Botulinum Government organizations provide details on the disease botulism and how certain bacteria cause this condition by releasing neurotoxins. Foodborne botulism (as distinct from wound botulism and infant botulism) is a severe type of food poisoning caused by http://vm.cfsan.fda.gov/~mow/chap2.html

C enter for F ood S A pplied N utrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Clostridium botulinum 1. Name of the organism: Clostridium botulinum Clostridium botulinum is an anaerobic, Gram-positive, spore-forming rod that produces a potent neurotoxin. The spores are heat-resistant and can survive in foods that are incorrectly or minimally processed. Seven types (A, B, C, D, E, F and G) of botulism are recognized, based on the antigenic specificity of the toxin produced by each strain. Types A, B, E and F cause human botulism. Types C and D cause most cases of botulism in animals. Animals most commonly affected are wild fowl and poultry, cattle, horses and some species of fish. Although type G has been isolated from soil in Argentina, no outbreaks involving it have been recognized. The organism and its spores are widely distributed in nature. They occur in both cultivated and forest soils, bottom sediments of streams, lakes, and coastal waters, and in the intestinal tracts of fish and mammals, and in the gills and viscera of crabs and other shellfish. 2. Name of the Disease:

8. CDC Botulism | Public Health Emergency Preparedness & Response botulism Information. , Facts About botulism Onepage overview AdobeAcrobat Reader PDF (976 KB/1 page) Microsoft Word Word (22 KB/1 page). http://www.bt.cdc.gov/agent/botulism/index.asp

@import url(/css/rightCol.css); /*IE and NS6x styles*/ Biological Agents Chemical Agents Radiological Emergencies Emergency Response ... FAQ Public Inquiries English (888) 246-2675 TTY (866) 874-2646 Mon-Fri 8am-11pm EST Sat-Sun 10am-8pm EST Centers for Disease Control and Prevention 1600 Clifton Rd. Atlanta, GA 30333 USA Biological Agents Botulism Fact Sheets and Overviews Facts About Botulism One-page overview PDF (976 KB/1 page) Word (22 KB/1 page) From the Division of Bacterial and Mycotic Diseases, NCID, CDC Technical Information about Botulism From the Division of Bacterial and Mycotic Diseases, NCID, CDC Handbook: Botulism in the United States 1899-1996 PDF (505 MB/43 pages) Foodborne Infections FAQs and technical info Infection Control Recognition of Illness Associated with the Intentional Release of a Biologic Agent MMWR 2001 Oct 19;50(41):893-897.

9. Centers For Disease Control And Prevention botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. Learn about how it is spread and prevented. http://www.bt.cdc.gov/Agent/Botulism/Botulism.asp

Biological (Listing) Chemical (Listing) Radiological Emergencies Emergency Response ... FAQ Public Inquiries English (888) 246-2675 TTY (866) 874-2646 Mon-Fri 8am-11pm EST Sat-Sun 10am-8pm EST Centers for Disease Control and Prevention 1600 Clifton Rd. Atlanta, GA 30333 USA This page has moved to the following URL: http://www.bt.cdc.gov/agent/botulism Please update your bookmarks and links accordingly. Top of Page Home Contact Us CDC Home ... Health Topics A-Z In general, all information presented in these pages and all items available for download are for public use. However, you may encounter some pages that require a login password and ID. If this is the case, you may assume that information presented and items available for download therein are for your authorized access only and not for redistribution by you unless you are otherwise informed. This page last reviewed October 3, 2002

10. Botulism; Botulinum Toxin botulism. with fish ingestion. Type F Produced by C. baratii. botulismClinical features Time course Incubation period Average 18 http://www.neuro.wustl.edu/neuromuscular/nother/bot.htm

Front Search Index Links ... Patient Info BOTULISM Clinical features Clostridium botulinum Diagnosis Features of subtypes ... Wound External links Biological weapon: AMA (pdf) CDC Manual (pdf) Movie Emile Van Ermengem Causative organism: Clostridium botulinum Gram positive bacilli Spore producing Anaerobic: Obligate Toxin production: Due to plasmid contained in some C. botulinum organisms External links: Arizona Illustration Botulinum Toxin: Proteins Sequence homology (30% to 40%) to tetanus toxin Produced as a protein (protoxin) with molecular weight 150 kDa Botulinum protoxin is cleaved into Botulinum Toxin Type B Heavy (100 kDa) chain C-terminal region of Heavy (H) chain: Binds to surface of target nerve cells N-terminal region of H chain: Translocates L chain across membranes Light (L) chain (50 kDa) Light chains have a tetrahedral zinc binding motif: Contains Consensus HELIH amino acid sequence Common to other zinc dependent metalloproteinases Structure resembling thermolysin-like endoproteases Contain toxic activity Zinc-dependent endopeptidase 3-D Geometry: Catalytic sites buried deeply within protein Double chain product more, or equally, active compared to single chain

11. MEDLINEplus Medical Encyclopedia: Botulism botulism. Definition Return to top botulism is a rare but serious illnesscaused by the bacterium Clostridium botulinum. The bacterium http://www.nlm.nih.gov/medlineplus/ency/article/000598.htm

Skip navigation Medical Encyclopedia Other encyclopedia topics: A-Ag Ah-Ap Aq-Az B-Bk ... Z Botulism Contents of this page: Illustrations Definition Causes, incidence, and risk factors Symptoms ... Prevention Illustrations Bacteria Definition Return to top Botulism is a rare but serious illness caused by the bacterium Clostridium botulinum . The bacterium may enter the body through wounds , or they may live in improperly canned or preserved food. Causes, incidence, and risk factors Return to top Clostridium is found in soil and untreated water throughout the world. It produces spores that survive in improperly preserved or canned food, where they produce toxin. When eaten, even minute amounts of this toxin can lead to severe poisoning. The foods most commonly contaminated are home-canned vegetables, cured pork and ham, smoked or raw fish, and honey or corn syrup. Botulism may also occur if the organism enters open wounds and produces toxin there. Infant botulism is a special type in which living bacteria or its spores are ingested and grow within the infant's gastrointestinal tract. The most common cause of infant botulism is from the ingestion of honey or corn syrup. Clostridium also occurs normally in the stool of some infants.

12. New York City Department Of Health - Communicable Disease - Botulism, July 2000 New York City Department of Health Bureau of Communicable Disease Medical Treatment and Response to Suspected botulism Information for Health Care Providers During Biologic Emergencies July 2000 Draft http://www.ci.nyc.ny.us/html/doh/html/cd/botmd.html

New York City Department of Health Bureau of Communicable Disease Medical Treatment and Response to Suspected Botulism: Information for Health Care Providers During Biologic Emergencies July 2000 Draft Key Summary Points Introduction/Epidemiology Significance as a Potential Bioterrorist Agent Clinical Manifestations ... References ALL SUSPECT CASES OF BOTULISM MUST BE REPORTED IMMEDIATELY TO THE BUREAU OF COMMUNICABLE DISEASE: During Business Hours: After Hours (Nights, Weekends and Holidays): 212-POISONS KEY SUMMARY POINTS Epidemiology: Botulinum neurotoxins (A-F) could be transmitted by aerosol or contamination of food and water supplies Botulism is NOT transmitted from person to person Clinical: Incubation period is 12-36 hours (can be several days) Early symptoms include blurred vision, diplopia, and dry mouth Later symptoms include dysarthria, dysphagia, dysphonia, ptosis and the development of a symmetrical, descending progressive paralysis and respiratory failure Patients are usually alert and afebrile Diagnosis: Diagnosis is primarily based on a compatible clinical presentation Spinal fluid protein is normal and characteristic findings are seen on EMG (facilitation of the compound muscle action potential on repetitive nerve stimulation) Toxin can be detected in serum and stool (foodborne botulism) by mouse neutralization bioassay Treatment: Supportive care is the mainstay of therapy; prolonged ventilatory support is often required for severe cases

13. Neurology - Infant Botulism Neurology. INFANT botulism. botulism is an acute descending Wound botulismfrom a contaminant local infection. Infant botulism is the most http://www.mc.vanderbilt.edu/peds/pidl/neuro/botulism.htm

PIDL Home/ Contents Development Nutrition Acute Illness ... Psychosocial Neurology INFANT BOTULISM Botulism is an acute descending flaccid paralysis that results from ingestion or absorption of the neurotoxin from Clostridium botulinum that blocks the neuromuscular transmission. Three clinical variants are recognized; food poisoning from ingestion of contaminated canned food, mainly home processed foods, the most important food vehicles are vegetable, fish, fruits and condiments. Wound botulism from a contaminant local infection. Infant botulism is the most common variant and the most recently recognized (1976). Seven immunologic types of C-botulism have been identified, designated A through G, each elaborating an immunologically distinct toxin. Almost all human botulism have resulted from ingestion of toxins A,B and E, the latter usually associated with fish and marine mammal products. Recently, a case of infant botulism with clostridium botulinum type C has been described. The illness in infants is caused by the release of toxin produced in the intestinal tract by clostridium botulinum as opposed to classic botulism, which is caused by absorbed preformed toxins from the intestine or an infected wound. The toxin binds irreversibly to the synaptic membrane of cholinergic nerves and subsequently prevents the release of acetylcholine. The autonomic nervous system dysfunction occurs first followed by motor weakness. Recovery occurs when sufficient new, toxin free receptors are available at the neuromuscular junction. Because the toxins bind at all ganglionic and postganglionic parasympathetic synapses, the typical signs consist of weakness in the distribution of both peripheral and cranial nerves, constipation and autonomic instability.

14. EMedicine - Botulism : Article By Joseph Kim, MD An in depth look at botulism which is a paralytic disease caused by the neurotoxins of Clostridium Category Health Conditions and Diseases botulism......CBRNE botulism - botulism is a paralytic disease caused by the neurotoxins of Clostridiumbotulinum and in rare cases, Clostridium butyricum and Clostridium http://www.emedicine.com/emerg/topic64.htm

(advertisement) Home Specialties CME PDA ... Patient Education Articles Images CME Patient Education Advanced Search Link to this site Back to: eMedicine Specialties Emergency Medicine Warfare - Chemical, Biological, Radiological, Nuclear And Explosives CBRNE - Botulism Last Updated: January 8, 2003 Rate this Article Email to a Colleague AUTHOR INFORMATION Section 1 of 10 Author Information Introduction Clinical Differentials ... Bibliography Author: Joseph Kim, MD , Clinical Instructor, Department of Emergency Medicine, University of California at Irvine; Western Medical Center Editor(s): Edward Bessman, MD , Chairman, Department of Emergency Medicine, John Hopkins Bayview Medical Center; Assistant Professor, Department of Emergency Medicine, Johns Hopkins University; Francisco Talavera, PharmD, PhD , Senior Pharmacy Editor, Pharmacy, eMedicine; Barry J Sheridan, DO , Chief, Department of Emergency Medical Services, Brooke Army Medical Center; John Halamka, MD , Chief Information Officer, CareGroup Healthcare System, Assistant Professor of Medicine, Department of Emergency Medicine, Beth Israel Deaconess Medical Center; Assistant Professor of Medicine, Harvard Medical School; and Raymond J Roberge, MD, MPH, FAAEM, FACMT

15. EMedicine - Botulism : Article By Kirk M Chan-Tack, MD botulism botulism is an acute neurologic disorder with potentially life-threateningneuroparalysis that is caused by a neurotoxin produced by Clostridium http://www.emedicine.com/MED/topic238.htm

(advertisement) Home Specialties CME PDA ... Patient Education Articles Images CME Patient Education Advanced Search Link to this site Back to: eMedicine Specialties Medicine, Ob/Gyn, Psychiatry, and Surgery Infectious Diseases Botulism Last Updated: January 23, 2003 Rate this Article Email to a Colleague Synonyms and related keywords: Clostridium botulinum, C botulinum AUTHOR INFORMATION Section 1 of 11 Author Information Introduction Clinical Differentials ... Bibliography Author: Kirk M Chan-Tack, MD , Staff Physician, Department of Internal Medicine, Evanston Hospital Coauthor(s): John Bartlett, MD , Chief of Division of Infectious Diseases, Chief of HIV Care Service, Professor, Department of Internal Medicine, Johns Hopkins University School of Medicine Kirk M Chan-Tack, MD, is a member of the following medical societies: American College of Physicians American Medical Association Physicians for Social Responsibility , and Southern Medical Association Editor(s): David H Shepp, MD , Program Director, Fellowship in Infectious Diseases, North Shore University Hospital; Associate Professor, Department of Medicine, New York University School of Medicine;

16. Botulism General Bioterrorism Information. Anthrax. botulism. Plague. Smallpox. Tularemia.VHF. Foodborne Disease. Bioterrorism. botulism. News Item. Overview. Clinical Pathway. http://www.cidrap.umn.edu/cidrap/content/bt/botulism/

Hot Topics Severe Acute Respiratory Syndrome Bioterrorism General Bioterrorism Information Anthrax Botulism Plague Smallpox Tularemia VHF Biosecurity Agricultural Biosecurity Food Biosecurity Food Safety General Food Safety Information Irradiation Foodborne Disease Bioterrorism Botulism News Item Overview Clinical Pathway Images ... Guidelines Latest News FDA approves cosmetic use of botulinum toxin Apr 18 New in This Section Overview (updated Feb 20) From Selected Reading Antibody response to a delayed booster dose of anthrax vaccine and botulinum toxoid (article in Vaccine by Pittman PR, et al) ... Resources broken down by subject From Guidelines Botulinum toxin as a biological weapon: medical and public health management About Us Center Support ... Home

17. THE MERCK MANUAL, Sec. 3, Ch. 28, Gastroenteritis botulism. Neuromuscular poisoning from Clostridium botulinum toxin. botulismoccurs in three forms foodborne, wound, and infant botulism. http://www.merck.com/pubs/mmanual/section3/chapter28/28d.htm

This Publication Is Searchable The Merck Manual of Diagnosis and Therapy Section 3. Gastrointestinal Disorders Chapter 28. Gastroenteritis Topics [General] Escherichia Coli O157:H7 Infection Staphylococcal Food Poisoning ... Drug-Related Gastroenteritis Botulism Neuromuscular poisoning from Clostridium botulinum toxin. Botulism occurs in three forms: foodborne, wound, and infant botulism. Etiology and Pathophysiology The sporulating, anaerobic gram-positive bacillus C. botulinum elaborates seven types of antigenically distinct neurotoxins, four of which affect humanstype A, B, or E toxin or rarely type F toxin. Type A and B toxins are highly poisonous proteins resistant to digestion by GI enzymes. Approximately 50% of foodborne outbreaks in the USA are caused by type A toxin, followed by types B and E. Type A toxin occurs predominantly west of the Mississippi River, type B in the eastern states, and type E in Alaska and the Great Lakes area. In foodborne botulism, toxin produced in contaminated food is eaten; in wound and infant botulism, neurotoxin is elaborated in vivo by C. botulinum

18. BOTULISMUL Include definitia bolii, etiologia ei,, manifestari, diagnostic si tratamentul disponibil.Category World Românã Sanatate Boli......botulismUL. 1. DEFINITIE. botulismul este o boala paralitica amenintatoarepentru viata produsa de neurotoxina elaborata http://www.ispt.ro/infectioase/botulismul.htm

BOTULISM UL 1. DEFINIÞIE Botulismul este o boalã paraliticã ameninþãtoare pentru viaþã produsã de neurotoxina elaboratã de Clostridium botulinum; se poate produce prin intoxicaþie cu alimente cu toxinã botulinicã preformatã, ca botulism al plãgilor, toxina fiind produsã de C.b. ce contamineazã plãgi traumatice sau ca botulism al copiilor, C.b. existând la nivelul tractului gastro-intestinal. 2. ETIOLOGIE Clostridium botulinum, anaerob Gram pozitiv; Sunt 6 tipuri de la A la F; cel mai frecvent produc boala la om tipurile A, B ºi E; Secretã o exotoxinã foarte puternicã care este distrusã prin fierbere în 10 minute sau prin autoclavare în 3 minute; Sporii sunt foarte rezistenþi, fiind distruºi prin fierbere în 5-6 ore ºi prin autoclavare în 30 minute. 3. MANIFESTRILE PROCESULUI EPIDEMIOLOGIC Boala are o evolu ie sporadicã, sau în focare familiale sau de colectivitate. Incidenþa la 100.000 locuitori, în anul 1998 a fost de 0,18 în România ºi 0,28 în zona de vest a þãrii. 4. DIAGNOSTIC POZITIV 4.1. DIAGNOSTIC CLINIC

19. Botulinum Toxin Naturally occurring botulism is the disease that results from the absorption ofbotulinum toxin into the circulation from a mucosal surface (gut, lung) or a http://www.hopkins-biodefense.org/pages/agents/agentbotox.html

Anthrax Botulinum Toxin Plague Smallpox ... VHF Botulinum Toxin Fact Sheet Info Botulinum toxin poses a major bioweapons threat because of its extreme potency and lethality; its ease of production, transport and misuse; and the potential need for prolonged intensive care in affected persons. Botulinum toxin is the single most poisonous substance known. A number of states named by the U.S. State Department as "state sponsors of terrorism" have developed or are developing botulinum toxin as a biological weapon. Aum Shinrikyo tried but failed to use botulinum toxin as a biological weapon. Botulinum toxin is derived from the genus of anaerobic bacteria named Clostridia . Seven antigenic types of botulinum toxin exist, designated from A through G. They can be identified based on antibody cross reactivity studies - i.e., anti-A toxin antibodies do not neutralize the B through G toxins. Naturally occurring botulism is the disease that results from the absorption of botulinum toxin into the circulation from a mucosal surface (gut, lung) or a wound. It does not penetrate intact skin. The toxin irreversibly binds to peripheral cholinergic synapses, preventing the release of the neurotransmitter acetylcholine from the terminal end of motor neurons. This leads to muscle paralysis, and in severe cases, can lead to a need for mechanical respiration. The incubation period for food-borne botulism can be from 2 hours to 8 days after ingestion, depending on the dose of the bacteria or the toxin. The average incubation period is 12-72 hours after ingestion. Patients with botulism typically present with difficulty speaking, seeing and/or swallowing. Prominent neurologic findings in all forms of botulism include ptsosis, diplopia, blurred vision, dysarthria and dysphagia. Patients typically are afebrile and do not have an altered level of consciousness. Patients may initially present with gastrointestinal distress, nausea, and vomiting preceding neurological symptoms. Symptoms are similar for all toxin types, but the severity of illness can vary widely, in part depending on the amount of toxin absorbed. Recovery from paralysis can take from weeks to months and requires the growth of new motor nerve endings.

20. Page Moved - Botulism Communicable Disease Main Page. botulism, (foodborne botulism andinfant botulism). What is botulism? botulism is a food poisoning http://www.health.state.ny.us/nysdoh/consumer/botulism.htm

location.href="/nysdoh/communicable_diseases/en/botulism.htm"; Page moved click here if your browser does not forward you to the new page. http://www.health.state.ny.us/nysdoh/communicable_diseases/en/botulism.htm

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