Living With Gluten Sensitivity Glutensensitive enteropathy, also commonly known as celiac disease, celiacsprue, nontropical sprue, or sprue, is a disease of the small intestine. http://www.unce.unr.edu/publications/FS98/FS9844.htm
Extractions: Fact Sheet 98-44 Gluten-sensitive enteropathy, also commonly known as celiac disease, celiac sprue, nontropical sprue, or sprue, is a disease of the small intestine. It occurs when the intestinal lining becomes damaged when certain proteins containing gliadin (a protein fraction of gluten) are eaten. The damaged lining is unable to absorb and transport many nutrients, which can lead to malnutrition and vitamin deficiencies. Symptoms may include gas, bloating, diarrhea, anemia, fatigue and, in children, failure to thrive. Dermatitis herpetiformis is another form of gluten-sensitivity in which the skin is the major organ of involvement. The major symptom of this condition is an extensive skin rash. Although there may be many clinical signs and laboratory tests indicating malabsorption, the only means of diagnosing gluten-sensitive enteropathy is by small intestine biopsy and response to a gluten-free diet. How is gluten-sensitivity treated?
NEJM -- Sign In Anemia of nontropical sprue studied with radioiron and radiochromium.J Nucl Med 1961;2297313. Kosnai I, Kuitunen P, Siimes MA. http://content.nejm.org/cgi/content/full/334/18/1163
Extractions: Registered Users User Name Password Remember my user name and password. Forgotten the password? If you do not use cookies sign in here If you have purchased access to an article or the Journal website, you may regain access here First-Time Users If you are a Journal subscriber using the Journal On-line for the first time, you must register and choose a password. If you are not a Journal subscriber subscribe here If you would like full access to the Journal Web site for 24 hours for $29, click here
Glossary -C the lining of the small intestine and prevents absorption of nutrients from otherfoods; also called celiac sprue, gluten intolerance, and nontropical sprue. http://www.rmccares.org/clinical_info/glossary/c.htm
Celiac Book From AnAffect Marketing NOMENCLATURE Celiac Disease has a wide range of names including celiac disease,celiac sprue, nontropical sprue, idiopathic steatorrhea, gluten sensitive http://members.aol.com/anaffect/
Extractions: DEFINITION Celiac Disease is caused by a permanent, lifelong intolerance to gluten. Gluten is the protein found in grains of wheat, rye and barley. Since uncontaminated oats are not available in the U.S. market yet, oats are avoided also. Removal of gluten from the diet results in improvement of symptoms and usually a full recovery of the small intestinal mucosa. NOMENCLATURE Celiac Disease has a wide range of names including celiac disease, celiac sprue, nontropical sprue, idiopathic steatorrhea, gluten sensitive enteropathy, malabsorption syndrome, gluten intolerance, gluten sensitivity, intestinal infantilism and Gee-Herter's disease/syndrome. Both the name and the diet can be confusing, but as you educate yourself, youll become clearer about the condition.
Extractions: Celiac disease, also known as gluten intolerance, is a genetic disorder that affects between 1 in 150 1 to 1 in 250 2 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms. Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support to persons with Celiac Disease (child health). and Dermatitis Herpetiformis, through programs of awareness, education, advocacy and research. Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support to persons with Celiac Disease and Dermatitis Herpetiformis, through programs of awareness, education, advocacy and research. Celiac disease is a chronic disease in which there is a characteristic though not specific mucosal lesion of the small intestine that impairs nutrient absorption by involved bowel and prompt improvement of nutrient absorption and improvement of the characteristic intestinal mucosal lesion on withdrawal of wheat gliadin (the toxic alcohol-soluble gluten fractions) and the equivalent barley, rye, and oat prolamins from the diet.
Korean Standard Classification Of Diseases Exclusion following gastrointestinal surgery(K91.2) K90.0 Coeliac disease Glutensensitiveenteropathy Idiopathic steatorrhoea nontropical sprue K90.1 http://www.nso.go.kr/eng/standards/edis/k90.htm
Extractions: K90 Intestinal malabsorption Exclusion £ºfollowing gastrointestinal surgery(K91.2) K90.0 Coeliac disease Gluten-sensitive enteropathy Idiopathic steatorrhoea Nontropical sprue K90.1 Tropical sprue Sprue NOS Tropical steatorrhoea K90.2 Blind loop syndrome, NEC Blind loop syndrome NOS Exclusion £ºcongenital blind loop syndrome(Q43.8) postsurgical blind loop syndrome(K91.2) K90.3 Pancreatic steatorrhoea K90.4 Malabsorption due to intolerance, NEC Malabsorption due to intolerance to carbohydrate Malabsorption due to intolerance to fat Malabsorption due to intolerance to protein Malabsorption due to intolerance to starch Exclusion £ºgluten-sensitive enteropathy(K90.0) lactose intolerance(E73.-) K90.8 Other intestinal malabsorption Whipple's disease+(K14.8*) K90.9 Intestinal malabsorption, unspecified
Celiac Disease Celiac sprue Association/United States of America. Celiac Disease (Nontropicalsprue). Triangle Area Celiacsprue / DH Support-Group Web Site. http://www.ability.org.uk/Celiac_Disease.html
Extractions: Our Aims Services Stats ... Z Celiac Disease Gluten-Free Page - Celiac Disease/Gluten Intolerance Web Sites Celiac Disease - American Academy of Family Physicians About Celiac Disease - Facts about Celiac disease, provided by the National Institute of Diabetes and Digestive and Kidney Disorders. Kinnikinnick Foods - Gluten Free Has Never Tasted So Good...Kinnikinnick Foods catalog, web store and information site for people with celiac disease and other food intolerances and allergies Information Resource for Celiac Disease - A comprehensive information resource on diagnosing and living with celiac disease. Celiac Disease Foundation - Non-profit, public benefit corporation providing services and support to persons with Celiac Disease . Celiac Disease Webring Dietary Specialties, Inc. - "Breads, pastas, convenience mixes, crackers, cookie, snacks and other treats, available in both wheat-free/gluten-free and low-protein versions. LakesNET - Gluten-free and wheat-free diets for those with celiac disease as well as information and resources. Canadian Celiac Association Gluten-Free Mall, Your Special Diet Superstore!
Digestive Disorders Celiac disease Celiac disease, also known as celiac sprue, nontropicalsprue, and gluteninduced enteropathy, is a malabsorption syndrome. http://rarediseases.about.com/cs/digestivedisorder/
Untitled Document absorption. These conditions include tropical sprue, and nontropicalsprue (Idiopathic steatorrhea, gluteninduced enteropathy). Folate http://www.tzamal-medical.co.il/tzamal-pharma-products-nascobal.htm
Extractions: Click here for Information Inquiry Back to Products Page The information in this website should not be used as a substitute for a consultation or visit with your physician or other healthcare professional. Should you have any healthcare related questions, see your physician or other healthcare professional promptly. For further information indications and usage, contraindications, warnings, precautions, adverse reactions, and overdosage please see the doctor's prescribing information or other referenses such as "Martinedale", "PDR", "BP" etc. Nascobal Gel Cyanocobalamin is a synthetic form of vitamin B 12 with equivalent vitamin B 12 activity. The chemical name is 5,6-dimethyl-benzimidazolyl cyanocobamide. The cobalt content is 4.35%. The molecular formula is C 63 H 88 CoN 14 O 14 P, which corresponds to a molecular weight of 1355.38 and the following structural formula: CLINICAL PHARMACOLOGY
Sprue Tropical sprue responds to antibiotic and folic acid therapy. Nontropicalsprue, also called celiac disease, is primarily a disease of young . http://www.slider.com/enc/50000/sprue.htm
JAMA Patient Page nutrients from food. Other names for celiac disease are sprue, nontropicalsprue, and celiac sprue. Individuals who have celiac http://www.ama-assn.org/public/journals/patient/archive/jpg032002.htm
Extractions: Celiac Disease Celiac disease is a genetic (inherited) digestive disorder of the small intestine manifested by interference with absorption of nutrients from food. Other names for celiac disease are sprue nontropical sprue , and celiac sprue . Individuals who have celiac disease cannot tolerate a protein called gluten, which is present in wheat, rye, and barley. When people with celiac disease eat foods containing gluten, their immune system reacts, resulting in damage to the lining of the small intestine. Celiac disease can be diagnosed with blood tests and by examining a small piece of the intestine from a biopsy. If untreated, celiac disease leads to damage of the small intestine and other health problems such as a higher risk of cancer, osteoporosis (fragile, brittle bones), anemia (low red blood cell count), infertility, and seizures. The March 20, 2002, issue of JAMA includes an article about lymphoma (a type of cancer) occurring in individuals with celiac disease. SYMPTOMS OF CELIAC DISEASE Celiac disease symptoms may start in childhood or adulthood, with onset and severity influenced by the amount of gluten that is eaten.
