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Chapters: Charles Vi, Holy Roman Emperor, Johann Schobert, Bandō Mitsugorō Viii. Source: Wikipedia. Pages: 22. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Charles VI (October 1685 20 October 1740) was the penultimate Habsburg sovereign of the Habsburg Empire. He succeeded his elder brother, Joseph I, as Holy Roman Emperor, King of Bohemia and Archduke of Austria, etc., in 1711. He unsuccessfully claimed the throne of Spain as Charles III following the death of its ruler, and Charles's relative, Charles II of Spain, in 1700. He married Elisabeth Christine of Brunswick-Wolfenbüttel, by whom he had his two children: Maria Theresa, born 1717, the last Habsburg sovereign, and Maria Anna, born 1718, Governess of the Austrian Netherlands. Four years before the birth of Maria Theresa, due to his lack of male heirs, Charles provided for a male-line succession failure with the Pragmatic Sanction of 1713. The Emperor favoured his own daughters over those of his elder brother and predecessor, Joseph I, in the succession, ignoring the decree he had signed during the reign of his father, Leopold I. Charles sought the other European powers' approval. They exacted harsh terms: England demanded that Austria abolish its overseas trading company. In total, Great Britain, France, Saxony-Poland, the Dutch Republic, Spain, Venice, States of the Church, Prussia, Russia, Denmark, Savoy-Sardinia, Bavaria, and the Diet of the Holy Roman Empire recognised the sanction. France, Spain, Saxony-Poland, Bavaria and Prussia later reneged. Charles died in 1740, sparking the War of the Austrian Succession, which plagued his successor, Maria Theresa, for eight years. Archduke Charles (baptised: Carolus Franciscus Josephus Wenceslaus Balthasar Johannes Antonius Ignatius), the second son of the Emperor Leopold I and of his...More: http://booksllc.net/?id=151094 ... Read more

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Generally it is believed that food poisoning is caused by the consumption of food contaminated with microorganisms. The food poisoning is actually caused by the toxins liberated by these bacteria. Therefore, bacteria per se are not wholly responsible for food poisoning. There are numerous bacteria-liberating toxins involved in food poisoning. Several food poisoning bacteria are known: genus Clostridia species are gram positive, spore bearing bacilli, genus Staphylococcus and the species are gram positive coccii, the toxin liberated by Clostridia is heat labile, while the toxin of Staphylococcus is heat stable.

Recently, it is reported that food poisoning is caused by the consumption of uncooked raw spinach and tomatoes contaminated with Escherichia coli (E. coli), gram negative toxin producing bacilli. Most recently, it is reported that food poisoning is caused by the consumption of peanut butter contaminated with the Salmonella species, gram negative bacilli.

We have discovered a synthetic peptide LT-10 for having a property of neutralizing toxins derived from animal, bacteria, and plant. We have further proved that LT-10 lowers the concentration of IgE, which is responsible for several disorders including food poisoning. Therefore, LT-10 is proposed for the treatment of food poisoning after FDA approval. ... Read more

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The article is excerpted fromGale Encyclopedia of Nursing and Allied Health.
This 5-vol. set provides more than 850 entries covering topics innursing and allied health written for students and professionals in thefield. Alphabetically arranged entries cover topics in body systems andfunctions, conditions and common diseases, issues and theories,techniques and practices, and devices and equipment. The Encyclopediacovers all major health professions, including nursing, physicaltherapy, occupational therapy, respiratory therapy, medical labtechnology, emergency medical technology, dental assistance,pharmacology and nutrition. In addition, the set features approximately400 photographs and illustrations; appendices of related organizations,agencies and associations; and a general index.

Published/Released: November 2001

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This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on April 1, 1989. The length of the article is 1493 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Listeria hysteria hands FF industry another (missed) opportunity in U.K. (food poisoning bacteria; frozen foods; includes related article on frozen foods industry in U.K.) (News from the United Kingdom)
Author: Graham Kemp
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: April 1, 1989
Publisher: E.W. Williams Publications, Inc.
Volume: v30Issue: n4Page: p135(3)

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This up-to-date electronic book on CD-ROM provides the best collection available anywhere of official Federal government information and documents on the subject of listeria and food safety. This CD-ROM uses next-generation search technology that allows complete indexing and makes all files on the disc fully searchable. For patients, practical information is provided in clearly written patient education documents. For medical professionals, doctor reference tools and texts have detailed technical information and clinical background material.

This thoroughly researched collection presents vital information from many authoritative sources: National Institutes of Health (NIH), the Combined Health Information Database (CHID), Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA). Contents include clinical and medical information, with information on signs, symptoms, testing, diagnosis, treatment, and more.

In addition, as a bonus we have included an encyclopedic collection of general medical and health documents – thousands of pages with extensive material from the CDC and NIH on hundreds of diseases and health topics from A to Z, along with government consumer healthcare tips, disease prevention programs, dietary guidelines, and travelers’ health information. Since navigating the Internet to find additional non-governmental medical information can be confusing, we've also provided our exclusive "Guide to Leading Medical Websites" with updated links to 73 of the best sites for medical information! By using weblinks on the CD-ROM, you can quickly check for the latest clinical updates directly from the government.

This CD-ROM has over 36,000 pages reproduced using Adobe Acrobat PDF software and Reader software is included. Advanced search and indexing features are built into our reproduction, providing a complete full-text index. This enables the user to search all the files on the disk at one time for words or phrases using just one search command! The Acrobat cataloging technology adds enormous value and uncommon functionality to this impressive collection of government documents and material. There is no other reference that is as fast, convenient, comprehensive, and portable!

Our CD-ROMs are privately-compiled collections of official public domain U.S. government files and documents - they are not produced by the federal government. They are designed to provide a convenient user-friendly reference work, utilizing the benefits of the Acrobat format to uniformly present thousands of pages that can be rapidly reviewed or printed without untold hours of tedious searching and downloading. This book-on-a-disc makes a superb reference work and educational tool for patients and their families, physicians, and other medical professionals. (Information on this CD-ROM is NOT a substitute for professional medical advice; of course, readers are urged to consult with a professional health care provider for any suspected illness.) ... Read more

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This digital document is an article from The Futurist, published by World Future Society on July 1, 2001. The length of the article is 542 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Poisons On Our Plates.(Centers for Disease Control reports on food poisoning)(Brief Article)
Author: Cynthia G. Wagner
Publication: The Futurist (Magazine/Journal)
Date: July 1, 2001
Publisher: World Future Society
Volume: 35Issue: 4Page: 6

Article Type: Brief Article

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This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on February 25, 2003. The length of the article is 2193 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: HER TOUGHEST RACE.(General News)(A star athlete battles back from deadly food poisoning)
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: February 25, 2003
Publisher: The Register Guard
Page: a1

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This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on November 5, 2002. The length of the article is 3198 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Safety steps can lower risk of food poisoning.(Health)
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: November 5, 2002
Publisher: The Register Guard
Page: C5

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This digital document is an article from UXL Complete Health Resource, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses.The length of the article is 3139 words.The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase.You can view it with any web browser.This award-winning resource covers the causes symptoms, diagnoses, tests, treatments and prognoses of 140 health problems; the main systems of the human body, including the circulatory system, the endocrine system, special senses and much more; and a detailed examination of nutrition, and medical and mental health issues. ... Read more

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This digital document is an article from Trial, published by Association of Trial Lawyers of America on November 1, 2004. The length of the article is 2298 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: How to document a food-poisoning case: your client got salmonella poisoning after eating breakfast at a restaurant weeks ago. The food is long gone - eaten or thrown out. With the right documents, you still have a case.
Author: William D. Marler
Publication: Trial (Magazine/Journal)
Date: November 1, 2004
Publisher: Association of Trial Lawyers of America
Volume: 40Issue: 12Page: 36(5)

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This is a reproduction of a book published before 1923.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process.We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide.We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more