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This digital document is an article from Family Practice News, published by International Medical News Group on July 1, 2000. The length of the article is 363 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Resistant Salmonella Linked to Cattle Exposure.
Author: Mitchel L. Zoler
Publication: Family Practice News (Magazine/Journal)
Date: July 1, 2000
Publisher: International Medical News Group
Volume: 30Issue: 13Page: 31

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The article is excerpted fromGale Encyclopedia of Medicine.

Consultthe second edition of this authoritative, comprehensive, in-depthmedical guide for information on more than 1,700 medical topics inlanguage accessible to adult laypersons. Presented in a singlealphabetical sequence, articles range in length from one or twoparagraphs for minor topics, to several pages or more for major topics.Disease/disorder articles typically cover definition; description;causes and symptoms; diagnosis; treatments; prevention; and more.Test/treatment articles typically cover definition; purposes;precautions; preparation; risks; normal and abnormal results; and muchmore. This second edition includes more than 200 new entries, 300updated entries, approximately 650 color images and illustrations, anda comprehensive subject index. New features include biographical andhistorical sidebars throughout the text.

Disease/disorder articles contain some or all of the following sections:

• Definitions -- brief dictionary-style definition of the disorder
• Descriptions -- overview of the disorder; who gets it and why
• Causes & symptoms -- process, substance or organism thatproduces the condition; any risk factors that increase susceptibilityto the condition; signs and symptoms of the disease
• Diagnosis -- overview of procedures and tests used todiagnose the condition; how the test is done; who should be tested andwhen; time required; cost; whether it's typically covered by insurance
• Treatments -- overview of conventional methods of care ormanagement of the condition, such as drugs, surgeries, physicaltherapy, etc.
• Alternative treatments -- overview of alternative/complementary therapies that may be used to treat the condition
• Prognosis -- probable outcome of the disease
• Preventions -- what actions can be taken to prevent the condition from occurring

Test/treatment articles contain some or all of the following sections:

• Definitions -- brief dictionary-style definition of the test/treatment
• Purposes -- why and when this test/treatment is prescribed
• Precautions -- when this test/treatment should not be prescribed
• Descriptions -- overview of the test/treatment including cost,length of time required, procedures followed, whether typically coveredby insurance
• Preparation -- pre-test treatment procedures, if any
• Aftercare -- post-test treatment procedures, if any
• Risks -- any complications/side effects commonly associated with the test/treatment
• Normal results -- for tests, describes the normal values; for treatments, describes the anticipated outcomes
• Abnormal results -- defines abnormal test values

Published/Released: December 2001

Product Description
This digital document is an article from Emerging Infectious Diseases, published by Thomson Gale on December 1, 2005. The length of the article is 1114 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Resistant Salmonella Virchow in quail products.(LETTERS)
Author: Frank M. Aarestrup
Publication: Emerging Infectious Diseases (Magazine/Journal)
Date: December 1, 2005
Publisher: Thomson Gale
Volume: 11Issue: 12Page: 1984(2)

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This digital document is an article from Emerging Infectious Diseases, published by U.S. National Center for Infectious Diseases on October 1, 2009. The length of the article is 1343 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Ceftazidime-resistant salmonella enterica, Morocco.(LETTERS)(Report)
Author: Brahim Bouchrif
Publication: Emerging Infectious Diseases (Magazine/Journal)
Date: October 1, 2009
Publisher: U.S. National Center for Infectious Diseases
Volume: 15Issue: 10Page: 1693(3)

Article Type: Report

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Product Description
This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on March 1, 1999. The length of the article is 377 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella in Sprouts.
Author: Edwin W. Brown
Publication: Medical Update (Newsletter)
Date: March 1, 1999
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: 22Issue: 9Page: 4(1)

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This digital document is an article from Emerging Infectious Diseases, published by Thomson Gale on February 1, 2006. The length of the article is 1937 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella-associated Deaths, Sweden, 1997-2003.
Author: Anders Ternhag
Publication: Emerging Infectious Diseases (Magazine/Journal)
Date: February 1, 2006
Publisher: Thomson Gale
Volume: 12Issue: 2Page: 337(3)

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The “Gale Encyclopedia of Science” is written at a level somewhere between the introductory sources and the highly technical texts currently available. This six-volume set covers all major areas of science and engineering, as well as mathematics and the medical and health sciences, while providing a comprehensive overview of current scientific knowledge and technology. Alphabetically arranged entries provide a user-friendly format that makes the broad scope of information easy to access and decipher. Entries typically describe scientific concepts, provide overviews of scientific areas and, in some cases, define terms.

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This digital document is an article from Internal Medicine News, published by International Medical News Group on May 15, 2002. The length of the article is 651 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella senftenberg outbreak traced to green grapes. (Western United States).
Author: Damian McNamara
Publication: Internal Medicine News (Magazine/Journal)
Date: May 15, 2002
Publisher: International Medical News Group
Volume: 35Issue: 10Page: 14(1)

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This digital document is an article from Family Practice News, published by International Medical News Group on May 15, 2004. The length of the article is 556 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella Enteritidis infections declined during 1985-1999: undercooked eggs major culprit.(Clinical Rounds)
Author: Jeff Evans
Publication: Family Practice News (Magazine/Journal)
Date: May 15, 2004
Publisher: International Medical News Group
Volume: 34Issue: 10Page: 21(1)

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Product Description
This guide has been designed to assist with goat health care problems in areas that have limited veterinary services. The basic aim is simple: you should be able to recognize a sick goat in the early stages of the disease process. The handbook is divided into five major sections: 1) The Diagnostic Guides will help you to easily identify a small number of diseases. 2) The detailed Disease Descriptions will allow you to reduce the number of potential diseases even further, provide appropriate treatment, and take preventive measures to avoid spread. 3) The section on Therapy describes many of the antibiotics and other drugs that are used in the treatment of goat diseases. 4) Techniques of treatment are described and illustrated. 5) The section on Birth and Newborn describes the procedures for both normal and difficult delivery, with illustrations. It also covers pre- and post-delivery care. ... Read more

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Purdue Univ., Muncie, IN. Summarizes current knowledge on the epidemiology, microbiology, and ecology of S. Enteritidis. Abundant halftone graphs and tables. For researchers and clinicians. ... Read more

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This two-part story starts deep inside the leg of an undercooked chicken and winds up in the stomach and bloodstream of an unfortunate human. See firsthand as his body tries to fight off the invading bacteria. Then go inside another body to see how organs function to trigger hunger cravings in order to satisfy the body's regular need for energy. (20040901) ... Read more

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Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes. ... Read more

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Salmonella enterica encompasses a diverse range of bacteria that cause a spectrum of diseases in many hosts.However, advancements in the prevention and treatment of its infections have been hampered by limited research efforts and lack of multidisciplinary approaches. This book covers a diverse range of relevant topics, including epidemiological and clinical aspects, molecular pathogenesis, and immunity to disease and vaccines. The book's up-to-date information on key aspects of salmonellosis in humans and animals, will interest graduate students and researchers, as well as clinicians. ... Read more

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The bacterium Salmonella is a major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is the subject of a considerable amount of research. This book covers all aspects of Salmonella in farm animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control.Written by leading researchers in Salmonella from Europe, North America and Australia.The only up-to-date review of the subject available. ... Read more

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Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover. ... Read more

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Food safety is a key issue of the 1990s and development of the ideas presented here (the effective technologies that can prevent bacterial colonization during propagation) will lead to marketing of enteropathogen-free fresh poultry which will effectively reduce an important health hazard for consumers. This health hazard, gastrointestinal human disease, is associated with consumption of foods that are contaminated with Salmonella, Campylobacter, and Listeria E. Coli. Fresh poultry is a highly publicized source of these enteropathogens. This book features current research approaches to controlling the colonization of these pathogens in poultry, which include: immunological approaches, competitive exclusion technology, environmental intervention techniques and molecular genetic methods. ... Read more