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         African Cooking:     more books (100)
  1. Book of North African Cooking by Lesley Mackley, 1998-11-01
  2. South African fruit cooking & preserving by Magdaleen Van Wyk, 1983
  3. Soul on Rice: African Influences on American Cooking (Monographs of the Association for Asian Studies) by Patricia B. Mitchell, 1993-09
  4. African American (American Regional Cooking Library) by Ellyn Sanna, Rosa Waters, 2004-12
  5. The Africa news cookbook: African cooking for Western kitchens by Tami Hultman, 1985
  6. The Woman's value book of traditional South African cooking by Dine Van Zyl, 1985
  7. West African Cooking for Black American Families by Adele B. McQueen, 1982-05
  8. Cooking with an African Flavour (Sapra Safari Guide) by Rosanne Guggisberg, 1993-12
  9. The Art of West African Cooking. by Dinah Ameley. Ayensu, 1972-06
  10. Safari of African Cooking by Bill Odarty, 1976-06
  11. Soul and Spice: African Cooking in the Americas by Heidi Haughy Cusick, Heidi Haughy Dickerson, 1995-05-31
  12. The South African Ostrich Cook Book by Pauline Henderson, Danelle Coulson, 2000-09
  13. NORTH AFRICAN COOKERY by Arto der Haroutunian, 2009-07
  14. Zainabu's African Cookbook with Food and Stories (Volume 0) by Kpaka Kallon Zainabu, 2004-01-01

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