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         Aquaculture Fisheries:     more books (100)
  1. Recent Innovations in Cultivation of Pacific Molluscs (Developments in Aquaculture and Fisheries Science)
  2. Channel Catfish Culture (Developments in Aquaculture and Fisheries Science)
  3. Achieving Poverty Reduction Through Responsible Fisheries - Lessons from West and Central Africa (Fao Fisheries and Aquaculture Technical Paper)
  4. Worldwide Review of Bottom Fisheries in the High Seas (Fao Fisheries and Aquaculture Technical Paper)
  5. Laird Salmon (Ellis Horwood Series in Physical Chemistry) by Laird, 1989-11-20
  6. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed-, Mussel- and Clam Production (Developments in Aquaculture and Fisheries Science) by P. Korringa, 1976-05
  7. International Seafood Trade: Challenges and Opportunities. Fao/University of Akureyri Symposium 1-2 February 2007. Akureyri, Iceland (Fao Fisheries and Aquaculture Proceedings) by Food and Agriculture Organization of the United Nations, 2009-03-02
  8. Pathogens Of Wild And Farmed Fish: Sea Lice (Ellis Horwood Series in Aquaculture and Fisheries Support)
  9. Bioeconomics of Aquaculture (Developments in Aquaculture and Fisheries Science) by P. Geoffrey Allen, 1984-02-01
  10. Modern Methods of Aquaculture in Japan, Volume 24, Second Edition (Developments in Aquaculture and Fisheries Science)
  11. Biology of the Hard Clam, Volume 31 (Developments in Aquaculture and Fisheries Science)
  12. Aquaculture and Fisheries Biotechnology: by R A Dunham, 2004-02-16
  13. Biology and Ecology of the Brown Sea Trout (Springer Praxis Books / Aquaculture and Fisheries) by J.L. Bagliniere, G. Maisse, 1999-11-12
  14. Striped Bass and Other Morone Culture, Volume 30 (Developments in Aquaculture and Fisheries Science)

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