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Asian Cooking:     more books (100)

Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking (Savoring ...) by Joyce Jue, 2002-03-01 The Classic Asian Cookbook (Classic Cookbooks) by Sri Owen, 1998-04-28 Asian Vegetarian Cooking by Thidavadee Camsong, Peter Luffe, 1997-09 Cooking with Asian Leaves by Devagi Sanmugam, Christopher Tan, 2004-03-27 Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy by Marnie Henricksson, 2003-08-01 Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran, 2001-06 Cooking Chinese Style (100 Recipes) - With an Active Table of Contents ATOC by China, 2008-05-11 Joys and subtleties;: South East Asian cooking by Rosemary Brissenden, 1971 Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue by Su-mei Yu, 2002-06-01 The Complete Book of Asian Cooking: The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes by Sallie Morris, 2009-09-25 Introduction To Asian Cooking (Nitty Gritty Cookbooks) by Kristin Enkvetchakul, 2006-07-30 Asian Vegan Cooking: A High-Energy Approach to Healthy Living by Kim Le, 2003-05-28 That's My Food! - Down Home American-Asian Cooking by William Steele, 2009-06-02 Foods of the World: Pacific and Southeast Asian Cooking by Rafael Steinberg/Time-Life Books, 1970-08-01

lists with details

41. Ingredients - Ming.com
    Quite frankly, many people are intimidated by asian cooking. I, for one, am ofcourse on a mission to let people know otherwise! asian cooking is such fun!  
    http://www.ming.com/ingredients/ing_main.htm
    
    Extractions: This canned condiment consists of dried, smoked jalapenos in a tomato, onion, paprika, and vinegar marinade. I like to puree the mixture and use it as a smoky-spicy ingredient in soup, dumplings, and sauces. Chipotle in adobo comes in 2- to 3- ounce cans. It’s wise to puree an entire can, use what you need, and store the rest for future cooking or use an accompaniment to burgers, ribs, or similar dishes. The puree will last for months. See my Chipotle Sweet Potato Soup recipe for a great way to use Ginger! Q uite frankly, many people are intimidated by Asian cooking. I, for one, am of course on a mission to let people know otherwise! They should roll up their sleeves, whip up easy dishes and let the mouth-watering Asian aromas waft through their homes. Asian cooking is such fun! Maybe some people are hesitant because they haven’t heard of the ingredients or the dishes just “sound” too exotic. This section is designed to take some of the mystery out of Asian cuisine. Once you know what you’re cooking with and you feel comfortable chopping, dicing, or pouring it, you can tackle any recipe!

42. Tips And Techniques...: Low Fat Healthy Recipes,nutrition,fitness
    Great Grains. Another concept that's apropos in asian cooking is therole of grains. Rice and noodles are the main event of the meal.  
    http://www.foodfit.com/cooking/archive/focusOn_apr01.asp
    
    Extractions: Asian cuisines are based on balance. This concept is symbolized by the yin-yang in Chinese philosophy. Balance includes eating in harmony with the seasons. Our bodies' nutritional needs vary if the weather is cold or hot. And balance extends to the ingredients used. There are so called "hot foods," such as ginger, garlic and hot peppers. These foods are contrasted with "cooling foods," such as seafood and salad greens.

43. Welcome To The Top Spot On The Web For Lovers Of Asian Cooking.
    Information Page. Email Me. Welcome to Oriental Cooking Secrets Thank you forvisiting Spice Merchant, your source for hard to find asian cooking supplies.  
    http://www.orientalcookingsecrets.com/
    
    Extractions: We choose the best specialty products available and offer them to you at the lowest prices possible. You can be assured that we use these items in our own kitchen and know you will be pleased with anything you select . Just click on the buttons to the left to view the products by category. For esample, if you are looking for a rice cooker or bamboo steamer, click the specialty cookware button. When you scroll down to the bottom of a section there may be additional items in the category. At the bottom of the page there are some choices to move around in the section. Just click the first, last or next text to view additional items. Click Here to Search for Products Click Here for Our Complete Product List Contact Us Recipes to try ... Information Page

44. National Bookstore.Com
    Easy Thai Cuisine Lemon Grass Cookbook By Panurat Polanditmontri Judy Lew PublisherJoie / Japan Publications Subcategory asian cooking ISBN 4889960945  
    http://www.nationalbookstore.com.ph/cooking/current/cooking.htm

45. California Dried Plums
    Dedicated to dispelling the mysteries of asian cooking, Yan furthers an understandingof these excellent cuisines, and the cultures that created them, with  
    http://www.prunes.org/

46. Asian
    asian cooking. Eastern flavors will surprise you and the presentationwill delight guests. StirFries. Say YES to 2 FREE YEARS! Simply  
    http://www.lhj.com/lhj/category.jhtml?categoryid=/templatedata/lhj/category/data

47. Asian
    asian cooking. Eastern flavors will surprise you and thepresentation will delight guests. Advertisers. Subscribe.  
    http://www.lhj.com/lhj/category.jhtml?categoryid=/templatedata/bhg/category/data

48. Asian
    on. The Encyclopedia of Asian Food and Cooking by Jackie Passmore. illustrations.Far East Cafe The Best in Casual asian cooking by Joyce Jue.  
    http://www.sallys-place.com/food/book_reviews/asian.htm
    
    Extractions: With John Harrisson These recipes from Honolulu's award-winning, native Hawaiian chef are distinctive regional cuisine, blending Eastern, Western and local influences. In his first book, Wong showcases his signature blend of Pacific-Rim styles with over 100 recipesincluding Hawaiian raw bar pupus (appetizers), splendid seafood entrees, singular beverages and desserts. With sumptuous food photography and vintage historical images supplementing the text in its 196 pages, Alan Wong's New Wave Luau is an exciting introduction to Hawaii's fascinating cultural heritage. by Mai Pham Beautifully designed and highly personal, this book provides information about the basics and a wide range of unintimidating recipes. The book mixes authentic recipes with reverse fusion cuisine Asian chef incorporates western techniques into her classic style instead of the other way round. Upon leafing through, I immediately dug in and started cooking. by Ming Tsai and Arthur Boehm Emmy-award winning TV host for Food Network's "East Meets West with Ming Tsai", three-star chef and owner of Wellesley, Massachusett's Blue Ginger Restaurant, Ming Tsai shares his techniques and the philosophy behind his exciting cross-cultural cooking in this, his first cookbook. The recipes Tsai includes are presented very simply and cleanly, with black and white photos used to demonstrate technique and beautiful color photos of the

49. Queen's Asian Cooking Club
    Please sign our guest book! Mission Statement. The Queen's asian cooking Club aimsto promote the eating culture with the emphasis on asian cooking and dining.  
    http://myams.org/qacc/
    
    Extractions: QACC's Chinese Near Year Dinner was a great success. In true Asian tradition, QACC went all out for the most important Chinese holiday. Everyone was well fed and very satisfied. The next event will be the Iron Chef Competition . Come test out your culinary skills and win great riches or come and sample the great treats prepared by the QACC exec! Tickets for this event go on sale this week from March 11th to 14th in Mac-Corry. The Sweet 'N Sour Post is an event newsletter put together by our newsletter editors. Newsletters can be picked up our ticket booth the week before each event. Follow the link below to view previous issues. Click here to read This could be YOU! Come out to the Iron Chef competition for your shot at culinary immortality! Ohh, the accolades, the joy of battle, how can you not come out and buy tickets for this event? Welcome to QACC Online The Iron Chef cooking competition is the last event for the 2002-2003 QACC exec. Over the year, we have come together as a team. The friendships developed this year will never be forgotten. A special thank you goes out to outgoing president David Hsu for making this year a tremendous success. We would also like to congratulate Cammy Tang and Souling Chan for a job well done as the vice presidents. To the QACC execs who won't be returning next year, we will miss you all greatly.

50. Thai Recipes And Indonesian Food
    an Asian market in your neighborhood, you can find coconut milk, curry paste, lemongrass and other exotic ingredients that are common in South asian cooking.  
    http://www.spicy-cooking.com/html/thai___indonesian.html
    
    Extractions: The South Asian countries of Thailand and Indonesia are geographically close and, not surprisingly, Thai and Indonesian recipes use many of the same ingredients. Curries are popular in both countries, and green currychicken , in particular, based on coconut milk, is one of the most well loved meals. Thai and Indonesian curries are not as hot as Indian curry, which also has a different flavor. If you travel to South Asia, don't balk at trying Thai or Indonesian food. As with Indonesian recipes, the chili pepper plays a major role in Thai recipes. Both cultures prepare meals the old-fashioned way , with the mortar and pestle performing the important function of grinding and pounding chiles, garlic and other vegetables into a powder or pulp.

51. Asian Cooking
    Favourite dishes from South East Asia Asian food is good!! And asiancooking is great fun. We have collected some favourite recipes  
    http://home.online.no/~eskramst/Asian_cooking.htm
    
    Extractions: Favourite dishes from South East Asia Asian food is good! And asian cooking is great fun. We have collected some favourite recipes after a couple of years in Singapore, and adjusted the recipes to Norwegian taste buds as well as ingrediences that are available outside the region. But we avoid MSG and other fake taste-elements. And we use plenty of garlic. The dishes will normally serve 4 persons (one dish, some vegetables and rice), but if you make the lot you can invite 15-20 persons. Heat up the Wok and get going! The recipees are collected here. If you have comments, please Send a mail or make a comment in our guestbook And you can read the guestbook here.

52. Myron's Fine Foods, Inc.: Wild Game And Asian (Japanese Style) Cooking Sauces
    Produces Japanesestyle and wild game cooking sauces. Features product descriptions, recipes, a profile Category Regional North America Localities O Orange agency in Yokohama, Japan, has two goals the first is to provide outrageously deliciouscooking sauces, and the second is to redefine asian cooking sauces for  
    http://www.chefmyrons.com/
    
    Extractions: Myron's Fine Foods manufactures and markets authentic cooking sauces with culinary integrity that empower professional and non-professional cooks to prepare superior foods faster and easier. Chef Myron's sauces are the purest, most flavorful, and honestly authentic version of Japanese culinary classics. Savor the exquisite flavor they impart to vegetables, seafood, meat, and chicken. Chef Myron Becker prepares all of his sauces using the finest natural ingredients. The one ingredient that does not appear on the back label is "passion." Chef Myron, who learned his craft while spying for an intelligence agency in Yokohama, Japan, has two goals: the first is to provide outrageously delicious cooking sauces, and the second is to redefine asian cooking sauces for the American palate. These delicious sauces are sold to three primary market segments: retail, food service, and industrial. Myron's Fine Foods is committed to donating a portion of our net profit to efforts which restore and preserve the Earth's natural resources.

53. Calphalon Cookware - All Clad - Capresso Coffee Espresso Machines - Wustof Cutle
    asian cooking, asian cooking, Italian Cooking, Italian Cooking. MexicanCooking, Mexican Cooking, French Cuisine, French Cuisine. Spaetzle  
    http://www.kitchenkapers.com/ethnic.html

54. Big Bowl Restaurant Employment: Casual Asian Dining, Chinese, Thai, Vietnamese F
    fresh asian cooking, the best people. Enjoy, great fresh asian cookingin a fun, fastpaced environment! You can work a flexible  
    http://www.bigbowl.com/secondlevel/employme.htm
    
    Extractions: OPPORTUNITIES INCLUDE: MANAGEMENT CHEF/ KITCHEN MANAGER SERVERS COOKS TRAINERS HOSTS CARRYOUT/DELIVERY BARTENDERS We have many different locations to choose from and we are expanding all over the United States. We offer competitive wages, medical, dental, 401K, credit union, and much more!. Management applicants: please email your resume to paul.dykstra@bigbowl.com or to send a brief online resume click here . For hourly positions such as servers, cooks and bartenders, please stop by any one of our

55. The Cookbook Store: Asian Cooking Booklist
    A food guru when it comes to things Asian this latest offering comes with not onlygreat recipes but background text that delves into how cooking has developed  
    http://www.cook-book.com/booklists/international/asian.html
    
    Extractions: A beautiful, full colour offering from Sugimoto, Japan's leading restaurant designer and Iwatate, Shunju's Creative Director/Culinary Coordinator. The book showcases traditional Japanese esthetics producing exciting meals from the freshest of ingredients with minimal cooking methods. Please enjoy the Crabs Baked In Sea Salt Crust (p. 203). Hardcover, 271 pp. $77.95.

56. Peter Kump's | The Institute Of Culinary Education: Recreational Classes
    Asian Cuisine. Techniques of asian cooking. Just a few of the more than threedozen outstanding dishes you’ll make in TECHNIQUES OF asian cooking.  
    http://www.iceculinary.com/recreational/asian.shtml

57. The Institute Of Culinary Education: Techniques Of Cooking
    Techniques of asian cooking. Just a few of the more than three dozenoutstanding dishes you’ll make in TECHNIQUES OF asian cooking.  
    http://www.iceculinary.com/recreational/techniques_cooking.shtml

58. FoodShapes Asian Foods 1 Computer Art CD-ROM
    Images on the CDROM include -Key ingredients in asian cooking. -Asianfruits and vegetables. -Spices and herbs. -Rice and noodle dishes.  
    http://www.foodshapes.com/fsca/asian1.html
    
    Extractions: China and Southeast Asia (Thailand, Laos, Cambodia, and Vietnam) Mussels with Thai Basil Mangoes with Sticky Rice Represented on the CD-ROM are ingredients and culinary elements common to entire regions -such as lemongrass, the kaffir lime and its leaves, and the green papaya which are popular throughout the Mekong region of Southeast Asia. Green Papaya Also featured in the collection are ingredients and cuisine that are particular to certain countries- -such as Prahok, the fish paste used extensively in Cambodia; Chinese Dim Sum; Laotian puréed dishes; Pad Thai from Thailand; and the Vietnamese "table salad." Thai Fish Sauce Graphic formats of the Asian images: 157 full-color royalty-free images, 20 of which are also converted to black and white. The CD-ROM includes both high resolution formats for print as well as formats for internet use. IBM

59. Recipes, Cooking & Culinary Directory: Fusion
    http//www.dolcevita.com/cuisine/curry/curry.htm Report Problem Save It.D'Souza, Godfrey Fusion and asian cooking links, recipes and courses.  
    http://chef2chef.com/dir/Cooking/Fusion/

60. Recipes, Cooking & Culinary Directory: Asian
    Cooking/World Cuisines/Asian Chef2Chef internationalculinary directory to recipes and cooking.  
    http://chef2chef.com/dir/Cooking/World_Cuisines/Asian/

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