Product Description
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants, and the pharmacokinetics of phytochemicals in humans.The editors also expand discussion presented in their previous books on phytochemicals. They explore new research on phytochemicals in the Vaccinium family (cranberries, blueberries and bilberries), wine, and oilseeds, and the biological activity of Echinacea in humans. Additional chapters present new information about isothiocyanates, lycopene, carotenoids other than beta-carotene, tocotrienols, and phytoestrogens. Highlighting phytochemicals that have significant potential for promoting health or preventing disease, Phytochemicals in Nutrition and Health expands discussions of appropriate research methodologies and new technologies in this exciting field. ... Read more

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A comprehensive text reference work covering all aspects of calf nutrition in a concise, straightforward presentation for students and professional farmers, as well as for scientists and animal specialists. Presents detailed information about calf nutrition and about calf diseases caused by nutritional or environmental deficiencies. Includes numerous instructive tables and illustrations as well as extensive literature lists for each chapter. Contents: Calf Mortality. Diseases Likely to be Acquired from the Dam. Diseases of the Young Calf. Infections of Claves. ... Read more

Customer Reviews (1)

Good book for first time Birman owners not breeders
This book is a good book covering the Basics of Birmans but begins to fall short when talking about breeding and the genetics of Birman cats.I love the care/feeding and general information of the book. A true book about breeding however should include pedigrees, history and foundation cats, and include medical information as well. My wife and I have bred Birmans for 11 years and as such have to consider genetic questions whenever we talk about breeding/aquiring another birman. The book also should include online information available for Birmans which is extensive. ... Read more

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Customer Reviews (1)

A Great Little Book
My husband and I are the proud owners of a very cool, amazingly intelligent Somali cat named Sunday.However prior to acquiring her, we didn't even know what a Somali cat was.Now, we are always eager to learn about their habits, characteristics and needs.This is a very imformative little book with a lot of great colour pictures.We've discovered some new facts and tips about our cat . . . and there are other things mentioned in the book where we just say that is so, so true of a Somali!All in all, we're really pleased with the purchase.It's a great book to have on the reference shelf. ... Read more

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Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients - including mucotoxins and some minerals - in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented.

• Critical review and state-of-the art articles written by recognized specialsists in animal nutrition and gastrointestinal physiology
• Novel approaches for improving gastrointestinal function in young farm animals
• New ways of interpretation of basic knowledge of nutrition

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Growing numbers of pet owners are giving their pets dietary supplements in hopes of supporting their health. Many people presume that supplements are safer than drugs, but the reality is that there are very limited safety data on dietary supplements for pets. Many challenges stand in the way of determining whether animal dietary supplements are safe and at what dosage. Supplements considered safe in humans and other species are not always safe in horses, dogs, and cats. An improved adverse event reporting system is badly needed. Also, regulations dealing with animal dietary supplements are in disarray. Clear and precise regulations are needed to allow only safe dietary supplements on the market. This book examines issues in determining safety of animal dietary supplements in general, and the safety of three animal dietary supplements; lutein, evening primrose oil, and garlic, in particular. ... Read more

Customer Reviews (1)

About This Book...
Hardcover: cloth over hardback boards with a sewn binding; released without dustcover; 203 pp; illustrations: charts, graphs, tables.

16 pp of Bibliographies, Index, 6 Appendices including a Glossary.

TABLE OF CONTENTS
Summary
Introduction and Background

Regulation of Dietary Supplements in the United States
Assessing Safety of Animal Dietary Supplements
Factors Affecting Animal Dietary Supplement Safety

Categories of Scientific Evidence
Lutein
Evening Primrose Oil
Garlic
General Considerations

Appendices
Index

... Read more

Product Description
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products. ... Read more

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The efficient and safe nutrition of farm animals is an important issue in today's food production. This volume reflects these concerns, and looks at consumer requirements and perceptions, as well as dealing with the general nutrition of ruminant and non-ruminant farm species. The papers were originally presented at the 24th University of Nottingham Feed Manufacturers' Conference. The first chapters of the book deal with consumer requirements and consider the changes in consumer perceptions together with human allergic responses. General nutrition is discussed next, with chapters concentrating on legislation, bacterial infections in farm animals, chemical probiosis and the effect of mycotoxins. The water requirements of pigs and poultry are carefully analysed in the next three chapters, and the concluding chapters deal with ruminant nutrition and the effect of performance enhancers and rumen probiosis. This book provides useful information in this fast moving subject and should be a useful reference guide for all those involved in the feedstuffs industry. ... Read more

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Proceedings of a symposium funded by the National Research Council. Discusses the potential of animal nutrition to address current problems and future challenges. Provides a view of the scientific aspects and the practical application of science in daily living. Softcover. ... Read more

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This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 2004. The length of the article is 914 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Nothing fishy about omega oils: omega-group fatty accids, especially EPA and DHA, play essential roles in human health and nutrition.(Fats and Oil)(Eicosapentanoic acid)(Docosahexanoic acid)
Author: John K. Ashby
Publication: Food Processing (Magazine/Journal)
Date: December 1, 2004
Publisher: Putman Media, Inc.
Volume: 65Issue: 12Page: S21(2)

Distributed by Thomson Gale ... Read more

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This digital document is an article from Whole Dog Journal, published by Belvoir Media Group, LLC on September 1, 2008. The length of the article is 2654 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Getting to know you: practically every minute with a new dog brings up new stuff!(pet health and nutrition)
Author: Nancy Kerns
Publication: Whole Dog Journal (Magazine/Journal)
Date: September 1, 2008
Publisher: Belvoir Media Group, LLC
Volume: 11Issue: 9Page: 3(3)

Distributed by Gale, a part of Cengage Learning ... Read more