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This cookbook presents traditional French cooking that is deliciously rich in flavour and stylish in presentation. ... Read more

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This how-to-bake guide includes the sort of cakes that are popular today - cafe cakes, muffins and friands, for example, as well as the classic cakes such as sponges and fruit cakes like mother used to make. Instructions for each cake take a double page spread and are presented with step-by-step pictures and accompanied by icing and decorating suggestions plus useful tips for success. ... Read more

Customer Reviews (2)

One of the best cake recipe books you'll find...
I've been a big fan of Women's Weekly recipes ever since I was little (having grown up in Australia and watching my mum collect all their recipe cards and books). I started using their recipes to bake cakes as a teenager, and haven't stopped since! I received this book as a birthday present, and it's certainly been put to good use. The recipes are clear, easy-to-follow, with beautiful photos. The very first recipe in the book is for "Lemon Cream Cheese Cake" and it's already proven to be a favourite with my father, husband, niece, and many, many friends! I've actually lost count how many times I've made it in just the last year. The rest of the recipes are also amazing, with a great variety of cakes. You're sure to find something for everyone in this book.

no-fail recipes
This is a mouth-watering collection for cake lovers. The recipes are quick, easy to follow, and the results delicious - I have never had so many compliments for a chocolate cake, and the hummingbird cake is out of this world. Each recipe gives quantities in cups AND grams, as well as calories and fat per slice, etc. The book is also beautifully photographed. In fact, most AWW books are equally fantastic. ... Read more

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This is a celebration of the Christmas season with recipes not only for Christmas Day itself, but also for pre-Christmas parties and edible gifts, as well as beautiful ideas for decorating your tree and yuletide table. Chapters cover party food and drink, food for the big day - starters, mains, accompaniments and puddings - Christmas treats such as mince pies, food to make as presents and Christmas decorations for the home. Here you will find all your favourite classic festive recipes, plus some indulgent alternative ideas. Give this Christmas the personal touch and spoil your family with a delicious homemade feast. ... Read more

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This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi. ... Read more

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Carrot cake is one of the most requested and cherished of cake recipes in the UK - here we accompany this classic recipe with other 'must-have' baking favourites. There are also ideas for frostings, fillings, flavourings, decorations and alternatives. And of course, being an Australian Women's Weekly title, steps are clearly explained and accompanied by colour photographs to ensure perfect results every time. The AWW mini series provide great reference tools in a handy and convenient format. ... Read more

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The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in this book. ... Read more

Customer Reviews (1)

Clay Pot Chicken!!
Every recipe in this book is yum.

At least, as yum as low carb can get.

There are many other low carb cookbooks out there, but they're so full of saturated fats you feel like your arteries will turn to solid wax candles before you get to the healthy weight you're aiming for. Others (targeting muscle-bound gym bunnies?) have simple and healthy recipes that take 5 minutes and yet taste like nothing ("eat big pile of boiled brussels sprouts with a steak on top") and make a diet impossible to keep to. For those who don't mind spending between 30 and 90 minutes cooking a really REALLY delicious meal using lots of lean protein, vegetables and fresh herbs and spices, this is the best I've come across so far. Oh, and...CLAY POT CHICKEN I LOVE YOU! ... Read more

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Cooking Class Greek is your culinary passport to the exotic flavors of Greece. This comprehensive cookbook contains easy-to-follow, step-by-step instructions that will teach you the secrets of classic Greek homestyle cooking.

About Australian Women's Weekly:

Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

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This is the book for people that love good food but have limited time to cook. The recipes are all easy to make, easy to shop for and most of them have a compact list of ingredients. Chapters are divided by preparation time: 10 minutes, 15 minutes, 25 minutes and 35 minutes. Recipes cover starters, salads, midweek meals, barbecues and desserts. The perfect cookbook for busy people! ... Read more

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Make your next cup of tea and coffee extra special by opening your cake tin and relaxing with that perfect slice of cake...or muffin...or any one of over 70 ideas for easy baking. Treat your friends to a taste of times gone by with a piece of classic victoria sponge, or pack a home-made treat for your next car journey. ... Read more

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This cookbook teaches the reader the secrets of Greek-style home cooking. ... Read more

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Beautiful recipes for pies, tarts, tartlets, pasties, quiches and turnovers. Both savoury and sweet dishes are included. The book's first chapter contains recipes for pastry and information on how to use it and store it. There's also information on how to deal with frozen pastry and filo. From party to family meat pies to lemon meringue pie and everything in between, this is a book for everyone who has ever wanted to bake the perfect pie. ... Read more

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Contains recipes for Christmas fare, plus decorating ideas, carols, music, cards, gifts and wraps. ... Read more

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Rich pasta sauces, hearty soups, fragrant seafood - all the delicious staples of Italian country cooking feature in this second collection of Italy cookery from "Australian Women's Weekly". ... Read more

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This collection features an array of biscuit recipes suitable for every occasion as well as mouthwatering confections to serve with coffee. ... Read more

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Here is a compendium of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits, biscuits with creamy fillings, iced biscuits, slices and macaroons. All the classic recipes you'd expect to find are here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl biscuits. Each recipe is explained simply so that no matter what your level of cooking ability, you will be guaranteed delicious results. ... Read more

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Following the best-sellers in this series, Cupcakes & Fairycakes and Easy Cupcakes by Colour, comes the prettiest little book ever. Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book! ... Read more

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Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Masterchef Australia, Great Bbq Challenge, My Kitchen Rules, My Restaurant Rules, Celebrity Masterchef Australia, Ready Steady Cook, Fresh With the Australian Women's Weekly, Alive and Cooking, Come Dine With Me Australia, Surprise Chef, Huey's Cooking Adventures, Cooking for Kids With Luis, My Family Feast, Jamie's Kitchen Australia, Consuming Passions, Food Lovers' Guide to Australia, the Cook and the Chef, Beat the Chef, Elizabeth Chong's Tiny Delights, Byron Bay Chef, Food 4 Life. Excerpt:Alive and Cooking is an Australian television cooking show hosted by James Reeson. It is produced by WIN Television and airs on a number of television channels within Australia. History In 2007, WIN Television announced a new cooking show to replace Fresh with the Australian Women's Weekly , a similar show provided by the Nine Network . At the time, WIN were in the middle of intense negotiations with Nine, which resulted in the removal of some Nine-produced programs from the schedule. Alive and Cooking aired its first show on Monday 2 June 2008 at 11.30am on most of WIN's regional stations. It remained in that time slot for the duration of the entire first season. In 2009, the Nine Network axed Fresh with the Australian Women's Weekly and replaced it with Alive and Cooking . Soon after, the network expanded Nine Morning News to one hour. As a result, WIN and NBN moved the show to 3pm weekdays, while the Nine Network dropped it from their schedule. A DVD containing the first season was launched in May 2009. A second season is currently in production. James Reeson James Reeson is a UK celebrity chef . He is renowned for his television cooking shows James Can Cook and The Occasional Cook . He was also a chef in various hotels and on cruise ships around Europe and the Mediterranean . He moved... ... Read more

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Simple meals and planning ahead are the keys to successful crowd-pleasing cooking. This collection provides the reader with all the tricks for success. ... Read more