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An eclectic mix of multicultural immigrant flavors with a peculiarly Australian flair. ... Read more

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Modern Australian food is a compilation of recipes that reflect today's modern cooking. With cooking influences from around the world, each recipe reflects the modern passion for using exotic flavours and cooking techniques from an array of cultures. International delights include Asian influenced poached coconut chicken, Moroccan beef pies and Mediterranean seafood risotto. Not to forget the dessert menu, as such delights include Coffe cream pavlova roll and Strawberry and Mascarpone tart. ... Read more

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Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a counter of its fat, fibre and kilojoule content - essential information for anyone on a special diet. ... Read more

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Features instructions from how to boil an egg properly, to pasta sauces and desserts. This book should be useful for those leaving home for the first time. ... Read more

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Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success. ... Read more

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Herbs add flavour and you can eliminate or reduce salt in your cooking. Includes tips on drying fresh herbs. ... Read more