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$96.00
81. BEST-EVER COOK\'S COLLECTION,
 
82. The Joy of British cooking
 
83. The cooking of the British Isles-
 
84. Traditional British Cooking;
 
$9.95
85. Aunt Bessie's British cooking
 
86. FOODS OF THE WORLD: THE COOKING
 
87. The Cooking of the British Isles:
 
88. Mc Call's Introduction to British
 
89. MASTERCHEFTHE BEST OF BRITISH
 
90. The Cooking of the British Isles,
 
$6.90
91. FRENCH AND BRITISH COOKING COMPARED:
 
92. COOKING FAVORITES OF CREDIT WOMEN
 
93. RECIPES THE COOKING OF THE BRITISH
 
94. Adventures in Cooking - British
 
95. McCall's Introduction to British
96. THE COOKING OF THE BRITISH ISLES
 
97. The Cooking of the British Isles
 
98. In defense of British cooking;
 
99. FOODS OF THE WORLD THE COOKING
 
100. Recipes: The Cooking of the British

81. BEST-EVER COOK\'S COLLECTION, TRADITIONAL BRITISH COOKING
Hardcover: 256 Pages (1997)
-- used & new: US$96.00
(price subject to change: see help)
Asin: 0752523953
Canada | United Kingdom | Germany | France | Japan

82. The Joy of British cooking
by Vista Productions
 Hardcover: 150 Pages (1977)

Asin: B0000EE06N
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83. The cooking of the British Isles- Foods of the World Series
by Editors of Time Life Books
 Hardcover: Pages (1968)

Asin: B000QYJOYI
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84. Traditional British Cooking;
by Jillian & Cranshaw, Kate (ed.) Stewart
 Hardcover: Pages (1994)

Asin: B000UIS9LO
Canada | United Kingdom | Germany | France | Japan

85. Aunt Bessie's British cooking sauce.(NEW PRODUCTS): An article from: Food Trade Review
by Unavailable
 Digital: 2 Pages (2009-03-01)
list price: US$9.95 -- used & new: US$9.95
(price subject to change: see help)
Asin: B002BYK6G6
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on March 1, 2009. The length of the article is 319 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Aunt Bessie's British cooking sauce.(NEW PRODUCTS)
Author: Unavailable
Publication: Food Trade Review (Magazine/Journal)
Date: March 1, 2009
Publisher: Food Trade Press Ltd.
Volume: 79Page: 178(1)

Distributed by Gale, a part of Cengage Learning ... Read more


86. FOODS OF THE WORLD: THE COOKING OF THE BRITISH ISLES.
by Adrian. Bailey
 Hardcover: Pages (1976-01-01)

Asin: B000HHEL4W
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87. The Cooking of the British Isles: Recipes
by adrian bailey
 Unknown Binding: Pages (1969)

Asin: B00322YGOE
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88. Mc Call's Introduction to British Cooking
 Paperback: 207 Pages (1973)

Asin: B000HUH3GW
Canada | United Kingdom | Germany | France | Japan

89. MASTERCHEFTHE BEST OF BRITISH COOKING
by BRYAN
 Hardcover: Pages (1999)

Asin: B000S4SEQA
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90. The Cooking of the British Isles, a Sainsbury Cookbook
by Glynn Christian
 Paperback: 96 Pages (1991)

Isbn: 0859417433
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
Sainsbury's delightful book of British cooking (first published as British Cooking at its Best) shows that we have every right to be proud of our culinary heritage. Using traditional ingredients, Glynn Christian adds fresh interest to familiar dishes, and reintroduces us to neglected ones that were once well loved. Delightful colour photographs and a wealth of background information turn this book into a fascinating guide to the true taste of Britain. ... Read more


91. FRENCH AND BRITISH COOKING COMPARED: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i>
by Stephen Mennell
 Digital: 5 Pages (2003)
list price: US$6.90 -- used & new: US$6.90
(price subject to change: see help)
Asin: B001S58VP2
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This digital document is an article from Encyclopedia of Food and Culture, brought to you by GaleĀ®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses.The length of the article is 3003 words.The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase.You can view it with any web browser.Intended to provide a comprehensive description of the enterprise of education both within the United States and throughout the world. Articles offer a view of the institutions, people, processes, and products found in educational practice. ... Read more


92. COOKING FAVORITES OF CREDIT WOMEN INTERNATIONAL, Vancouver, British Columbia
by Vancouver, British Columbia; NOLLETTE, Rose, Compile Credit Women International
 Paperback: Pages (1981-01-01)

Asin: B002FX4KXS
Canada | United Kingdom | Germany | France | Japan

93. RECIPES THE COOKING OF THE BRITISH ISLES FOODS OF THE WORLD
by Inc. Time
 Paperback: Pages (1969)

Asin: B0048F71E6
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94. Adventures in Cooking - British Columbia Women's Institutes Centennial Cookbook 1958
 Hardcover: Pages (1958)

Asin: B000IDCS72
Canada | United Kingdom | Germany | France | Japan

95. McCall's Introduction to British Cooking
 Unknown Binding: Pages (1973)

Asin: B000L2TD9G
Canada | United Kingdom | Germany | France | Japan

96. THE COOKING OF THE BRITISH ISLES
by Adrian and the Editors of Time Life Books Bailey
Hardcover: Pages (1973)

Asin: B001BBGKEC
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97. The Cooking of the British Isles
by Adrian and the Editors of Time-Life Books BAILEY
 Hardcover: 208 Pages (1975)

Asin: B000H57L14
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98. In defense of British cooking; 200 wonderful recipes that prove the English can cook
by Audrey Alley Gorton
 Unknown Binding: 129 Pages (1960)

Asin: B0007DQD4C
Canada | United Kingdom | Germany | France | Japan

99. FOODS OF THE WORLD THE COOKING OF THE BRITISH ISLES
by Adrian Bailey
 Hardcover: Pages (1980)

Asin: B000NBXS00
Canada | United Kingdom | Germany | France | Japan

100. Recipes: The Cooking of the British Isles (Foods of the World Series)
by Time Life Editors
 Spiral-bound: Pages (1972-01-01)

Asin: B002F8DCH8
Canada | United Kingdom | Germany | France | Japan

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