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         Cajun & Creole Cooking:     more books (100)
  1. The Secrets of Cajun-Creole Cooking by B.F. Trappey's Sons, 1987
  2. Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast by Jeff Favre, Scott Favre, et all 2002-03-25
  3. Creole Cajun cooking cards from an old New Orleans bag by Terry Flettrich, 1969
  4. Natural Cooking Cajun Creole Style by Ronald P Babin, Jim Claitor, et all 1986
  5. Miss Ruby's Southern Creole and Cajun Cuisine: The Cooking That Captured New Orleans by Ruby Wilkenson, 1991-01
  6. South Louisiana Home Cooking Formulas Cajun and Creole Cuisine by Joe Carl Bonner, 1990
  7. Cajun & Creole Cooking Step - By - Step
  8. World's best cajun and creole cooking by Micheline Mongrain-Dontigny, 2002-10-01
  9. Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
  10. Cajun & Creole Cooking by Kim;Claro, Danielle;Linett, Andrea France, 1992-01-01
  11. Cajun & Creole Cooking by Carol Bowen, 1994-01-01
  12. The Louisiana Roux Spoon Cookbook: Creole and Cajun Cooking by Roy Plescia, 2009-01-01
  13. Creole Cajun Cooking Cards from an Old New Orleans by T. Flettrich, 1972-06
  14. Creole Cajun Cooking Postcard Book by Terry Flettrich, 1999-10

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