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         Cooking Schools:     more books (100)
  1. Michal Field's Cooking School by Michael Field, 1997-12
  2. The original Boston Cooking-School cook book, Facsimile of 1st edition 1896 by Fannie Merritt Farmer, 1998
  3. The Fannie Merritt Farmer Boston Cooking School Cookbook, 10th Edition by Wilma Lord Perkins, 1959
  4. Original 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer, 1997-07-03
  5. Vegetarian Cooking for Beginners (Usborne Cooking School) by Fiona Watt, Catherine Atkinson, et all 2003-09
  6. The Boston Cooking-School Cookbook (1917) by Fannie Merritt Farmer, 2010-09-10
  7. Intuitive Cooking: From the School of Natural Cookery by Joanne Saltzman, 2006-08-30
  8. Dione Lucas Gourmet Cooking School Cookbook by Dione Lucas, Darlene Geis, 1982-06-01
  9. Vegetarian Cooking School Cookbook by Danny Vierra, Charise Vierra, 1996-04
  10. Cooking School Provence by Guy Gedda, Marie-Pierre Moine, 2007-07-16
  11. Darina Allen's Ballymaloe Cooking School Cookbook by Darina Allen, 2002-05-31
  12. McCall's Cooking School. Number 4. All New! The Latest Collection of Our Famous Mistake-Proof Recipes with Step-By-step Pictures : Delicious Main Dishes, Cakes, Pastries and Much, Much More
  13. McCall's Cooking School. Number 6. The Latest Collection of Our Famous Mistake-Proof Recipes with Step-By-step Pictures : Main Dishes, Desserts and Pastries. Book Bonus : Three Great Company Dinners from Julia Child. by Mary Eckley, 1979-01-01
  14. The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook by Mary S. Risley, 2003-05-07

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