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Cuban Cooking:     more books (59)

La cocina cubana sencilla =: Simple Cuban cooking by Paul L Adams, 1998 I CUBA COCINA! The Tantalizing World of Cuban Cooking - Yesterday, Today, and To Cuba Cocina The Tantalizing World Of Cuban Cooking-Yesterday Today And Tomorrow - 2005 publication. by Joyc Lafray, 2005 Cuban family cooking in a vegetarian kitchen.: An article from: Vegetarian Journal by Cecilia Peterson, 2006-05-01 Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Victor Manuel Valens, 2004-03 Classic Cuban Cuisine by Andy Gravette, 2003-02-01 Cafe Mima Cuban Cookbook Cocina Cubana (Spanish Edition) by Yoly N. Perez, 2000-11-03 All About Cuban Cooking by Alvarez Josefina, 1999-10-01 Cuban Vegetarian Flair: Authentic Island Specialties by Ciro Bianchi Ross, Ciro Bianchi Ross, 2003 Cuba: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i> CUBA: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by G. DERRICK HODGE, 2001 Cocina Criolla by Nitza Villapol, 1975 Cubans: The Ultimate Cigars by William P. Mara, William, P. Mara, 2002-11 Estefan Kitchen by Emilio Estefan, Gloria Estefan, 2008-11-04

lists with details

21. La Cocina Cubana
    Childhood memories and recipes from Elaine Sosa.Category Home Cooking World Cuisines Caribbean Cuban Much of cuban cooking relies on a few basics. This is a Spanishbased cuisine,and as in the mother country, many of the dishes have tomato-based sauces.  
    http://www.sallys-place.com/food/single-articles/cubana.htm
    
    Extractions: I grew up eating better than most kids. I didn't know it at the time, but as I've gotten older and heard friends' horror stories of their moms' botched attempts at "dinner," I've come to feel very lucky. My mom was, and is, a great cook. And cook she did. She always seemed to be in the kitchen. We always had large meals at dinnertime four or five items on the table, plus dessert. It's not that we all had insatiable appetites. It was more of a cultural thing. In our case, Spanish culture. Specifically, Cuban. My dad passed away when I was eight and the family relocated to Miami. My sister and I had typically rebellious teen years. Among the things we insisted on was that mom make more American food, like meat loaf, sloppy joes and fish sticks. The other kids were eating it, and we wanted to fit in. My mother learned to make a mean meat loaf. Fortunately, we wised up after a few years and asked mom to go back to the basics, the food of our early youth. I've since moved to San Francisco, but when I plan a visit to mom's in Miami, I start planning the menu about a month ahead of time. I must drive her nuts. Sometimes I call her on Sunday evenings just to hear what she fixed for Sunday dinner. I listen carefully, savoring the words and reminiscing about how good it all tasted.

22. Emerils Cooking | Cafe Habana City
    you are looking for flavors to fit those names, Café Habana City in Lafayette, Louisianais the place to go for a bitea really big bite-of cuban cooking.  
    http://www.emerils.com/cooking/february2003/cafe_habana_city.htm

23. Books
    Cuba. cuban cooking melds Spanish, Portuguese, and indigenous Cubantraditions into dishes that have become uniquely Cuban. Included  
    http://www.cubacubastore.com/Books.html

24. Kate's Global Kitchen
    I've played around to create a Cuban CoinToss Casserole, a scrumptious dish ofthat reflects the various traditional flavors that dominate cuban cooking.  
    http://www.globalgourmet.com/food/kgk/0199/kgk013099.html
    
    Extractions: by Kate Heyhoe Get into the spirit of Super Bowl XXXIII with a Cuban-style feast. Miami not only hosts the big game, it also hosts a vibrant Cuban population. If you've never had Cuban food, kick back and get ready to treat yourself to a bevy of dishes that will punch your ticket and knock your socks off - Nikes and all. For Cubanos, pigs are valued for more than just their skin. Festive celebrations always seem to include a tart and tangy roast pork (quite often a whole pig), accompanied by black beans, steamed white rice, and a zesty sauce known as a mojo. Chicken is also popular, and Cubans may serve Arroz con Pollo, chicken baked with rice, any day of the week. Another popular favorite, picadillo, slow cooks beef with the contrasting flavors of green olives, raisins, almonds and tomatoes. But being a form of hash, picadillo can include a wide variety of ingredients, and every Cuban cook seems to have his or her own personal recipe. In honor of this year's Super Bowl, I've played around to create a

25. Cuba Books From Cubabooks, Cooking
    cuban cooking and culinary books hundreds of guidebooks, guides, cookbooks,artbooks, novels etc. about Cuba travel, history, politics  
    http://www.cubabooks.com/html/cooking.html

26. Events
    B. Food IdentityCuba Tito Bacardi, Cuban Cuisine in the Golden Age Juan Barretto, The World of Cuban Cookery Maria Hummel, cuban cooking Now 1130 AM  
    http://www.cofc.edu/~gradhist/grad_events.htm
    
    Extractions: Office phone: 843-953-7328 These lectures are sponsored by the School of Humanities and Social Sciences, the Sociology and Anthropology Department, the History Department, Hispanic Studies, Latin American and Caribbean Studies, and Avery Research Center for African-American History and Culture. For further information please contact John Rashford, Department of Sociology and Anthropology.

27. Cuisines Program
    South B. Food IdentityCuba Juan Barreto, Johnson Wales University, The Worldof Cuban Cookery Marie Hummel, anthropologist, cuban cooking Now 1130  
    http://www.cofc.edu/atlanticworld/cuisinesprogram.html

28. Taste Of Cuba Free Cuban Recipes
    Submitted Cuban recipes from appetizers to drinks.Category Home Cooking World Cuisines Caribbean Cuban Special thanks to author Josefina Alvarez (All About cuban cooking) and culinaryexpert Sonia Martinez for providing many of the recipes on this site.  
    http://www.tasteofcuba.com/cubanrecipes.html
    
    Extractions: Cuban Recipes On this site you will find many different recipes for preparing Cuban meals. Although my goal was to stay as authentic as possible, there are obviously many variations to the dishes listed on this site. The comments you read in the recipes are from their authors . You are encouraged to send in one of your own recipes, as most of the recipes here are from visitors to the site. For info concerning click here You can view recipes individually or all at once on one page. Special thanks to author Josefina Alvarez ( All About Cuban Cooking ) and culinary expert Sonia Martinez for providing many of the recipes on this site. Category: Last Updated: Cuban Appetizers

29. Taste Of Cuba Links And Resources
    Cocina Cubana A wonderful online cuban cooking club Cafe Cubano Order Cuban food/ingredientsonline Music CubanLinkCLK.com Official website for rapper  
    http://www.tasteofcuba.com/cubanlinks.html
    
    Extractions: Cuban Related Links and Resources There are many sites that I can recommend when it comes to Cuban food and culture. Here are sites that may help you. Each link will open up a new window that you must close once finished viewing, so don't click the back arrow. You should maximize this new window to its full size. : the sites below are suggestions from myself and others, and all of the sites do not necessarily reflect my views, beliefs or personal opinions. (no money paid or accepted for link placement) Links Last Updated: 2/12/03 What is the most unique, beautiful and interesting gift that you could get someone? Click Here , its amazing. Cigars: Absolute Cigars : Purchase Cuban cigars and merchandise (register for a chance to win a free box of Cuban cigars every month) mention " Taste of Cuba " when signing up or making a purchase.

30. Top 5 Miami Cookbooks
    This Julia Child Cookbook Award winner shows how Miami cuisine combines the flavorsof Latin, Caribbean and cuban cooking to make something completely unique.  
    http://miami.about.com/cs/restaurants/tp/cookbooks.htm
    
    Extractions: Top 5 Miami Cookbooks Guide Picks Miami has developed a style of cooking all its own. The integration of cultures has made its way into our food, giving us a unique blend of traditional American, Cuban, Jamaican, Haitian and other styles of Caribbean cuisine. Try these resources for cooking Miami in your own kitchen- bueno appetito! Miami Spice: The New Florida Cuisine This Julia Child Cookbook Award winner shows how Miami cuisine combines the flavors of Latin, Caribbean and Cuban cooking to make something completely unique. The recipes are interspersed with handling and preparation of somewhat unfamiliar ingredients (like yuca and boniato) and even includes addresses to obtain difficult-to-find ingredients.

31. Metromix | A Chicago Entertainment And Restaurant Guide - Cafe 28
    re not going to find a basket of (tortilla) chips on your table,'' says Berta Navarro,owner of Cafe 28, which specializes in Mexican and cuban cooking that is  
    http://metromix.com/top/1,1419,M-Metromix-DiningBrunches-brunch2002!PlaceDetail-
    
    Extractions: ''You're not going to find a basket of (tortilla) chips on your table,'' says Berta Navarro, owner of Cafe 28, which specializes in Mexican and Cuban cooking that is ''a little upscale.'' Instead you'll find grilled shrimp quesadillas, chipotle grilled chicken and green tamales in this intimate cafe. Navarro makes friends with her customers fast, and if she's got something she's proud of on the stove (like her arroz con pollo), she'll coax you back to see it. Most of the recipes are her own and she takes the same pride in the front of the house. Cafe-style exposed brick walls and marble-topped tables meet cantina-style salsa music on the soundtrack. Catering is available.

32. Best Latin American Cookbooks
    26. Cuba Cocina! The Tantalizing World of cuban cookingYesterday, Today, and Tomorrowby Joyce Lafray, Barbara Kafka (Introduction) Click for more info. 27.  
    http://www.best-latin-cookbooks.com/list.html

33. Cigar Friendly La Bodeguita Del Medio Page
    As Cuban As Fifty Years Ago When one talks about good, spontaneous cuban cooking,generously served; when you ask about a place where you are always welcome  
    http://www.cigarfriendly.com/labdelm.htm
    
    Extractions: When one talks about good, spontaneous Cuban cooking, generously served; when you ask about a place where you are always welcome, the aroma of Cuban seasoning, the swaying of a creole woman or the strumming of a "sonero" (popular dance-music performer), you will, no doubt, be directed in one way. Very near the Cathedral Square, half way down Empedrado Street, right there where it has been standing for fifty years: La Bodeguita del Medio. The enchantment of La Bodeguita del Medio, today included in the exclusive offer by the Gran Caribe Hotel Group's Division of Excellence, has lured such noted figures as Brigitte Bardot, Pablo Neruda, Hemingway, Nat King Cole, Gabriela Mistral, Torrijos, Salvador Allende, Palomo Linares, Cortazar, Bennedetti, Garcia Marquez, Errol Flynn, Benny More, Rita Montaner, Bola de Nieve, Perez Prado, Alejo Carpentier, and also the Infanta Maria Cristina de Borbon. Walls that refuse to be forgotten are living witnesses of innocent pranks, sensuality and joy experienced here under the notes of old songs immortalized by Carlos Puebla while evoking the best of the 1950s and 1960s. In 1992 it was distinguished with the Best of the Best Five Star Diamond prize by the North American Academy of Gastronomic Sciences as the best typical Cuban food restaurant. Today it is still the same cosy home-like restaurant where everything but unhappiness is permitted. If you have not yet enjoyed and savored the delicious Cuban dishes at this restaurant, you still have time to raise your "mojito" and toast as Guillen did to "the repeating of History and La Bodeguita del Medio always being the same".

34. Best Caribbean Cookbooks
    18. Cuba Cocina! The Tantalizing World of cuban cookingYesterday, Today, and Tomorrowby Joyce Lafray, Barbara Kafka (Introduction) Click for more info. 19.  
    http://www.best-caribbean-cookbooks.com/list.html

35. Authentic Heirloom Recipes From Our Mothers, Mamas, Moms
    daughter, Patti; Sylvia Ortiz 'the way to say I love you' cuban cookingtold by Ernesto Ortiz ***lea en español***; barbara paley  
    http://www.inmamaskitchen.com/OPENING_PAGES/mothers.html
    
    Extractions: from our mothers' kitchens A meal in a restaurant opens the taste buds, but the mother's cuisine widens all the senses. In the mother's food is the tap, tap, tap of her shoes as she moves around the kitchen. In her food is the sight of steam swirling as a pot lid is lifted, and the feel of the fork that was used for daily meals. Mama's kitchen carries the memory of scraped knees and school yard squabbles that seemed unimportant when we sat to eat. This is our inheritance, the living part of the genealogical tree, the heirloom recipes based on traditional cooking passed on through generations. These are the recipes we use, whether we are seniors or young moms. Meals from a mother's kitchen are deceptively simple. A mother's meals are intended to nourish, to build bones and sinew, to please the taste buds of an entire family. This is the food we really eat, the food we call comfort food. The recipes exhibit all varieties of ethnic cooking, run the spectrum of regional foods. They show our mothers' creativity, and their subtle sense of art and science. Please browse through the site and become a member.

36. Cuban Cuisine
    cultures. Traditional cuban cooking is primarily peasant cuisine thathas little concern with measurements, order and timing. Most  
    http://www.education.miami.edu/ep/LittleHavana/Cuban_Food/Cuban_Cuisine/cuban_cu
    
    Extractions: Exploring the Culture of Little Havana A Learning Community Project (School of Education, the College of Arts and Science and Eaton Residential College, University of Miami) Cuban Cuisine Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca malanga , and boniato , which are found in most Latin markets. These vegetables are flavored with a marinade, called

37. High Fidel-ity Salsa - Opskrifter
    Cuba Cocina! The Tantalizing World of cuban cookingYesterday, Today,and Tomorrow. Cuba Cocina! The Tantalizing World of Cuban  
    http://www.hifisalsa.dk/opskrifter/

38. December 2002 Calendar Of Cuban Events
    treasure in any cook's library and a must in the kitchen of any American of Cubanheritage or anyone who's interested in exploring cuban cooking more fully at  
    http://www.miami.edu/iccas/December2002.htm

39. Calendar Live - Xiomara
    1998 (he's now the chef at Buffalo Club in Santa Monica), she decided to devote herentire menu to the vibrant flavors of Nuevo Latino and Asiancuban cooking.  
    http://events.calendarlive.com/top/1,1419,L-LATimes-Restaurants-X!PlaceDetail-20
    
    Extractions: "Xiomara's Mambo" may be the single most seductive drink in all of Southern California. The crowds who never stray from Colorado Boulevard in Old Town Pasadena don't know what they're missing, but fans of Xiomara's cooking do. You won't find this mojito anywhere else: that's why owner Xiomara Ardolina gave it this nickname. The secret is the honeyed taste of the fresh sugar cane juice she uses in place of sugar.

40. Compare Prices On Regional & Ethnic / Caribbean & West Indian Books - Comparison
    Author Not Available. Cuba Cocina! Subtitle The Tantalizing World ofcuban cookingYesterday, Today, Tomorrow. Author Joyce LaFray.  
    http://osdn.pricegrabber.com/search_attrib_books.php/bkcat2=298

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