- Dutch, Belgian fish sector stay course notwithstanding shortage of Dover sole. (includes related article) (Industry Overview): An article from: Quick Frozen Foods International
- Seafood industry stays course in storm-tossed European marketplace. (Industry Overview): An article from: Quick Frozen Foods International
- 1986 catalogue of training courses available to the Atlantic fishing industry (General educational series / Department of Fisheries and Oceans) by George Lee, 1986
- Report on data processing short course, University of Washington (Informational leaflet) by Donald B Siniff, 1962
- Changing the course of California's water: The impact of polluted runoff on our aquatic resources and responsible actions we can take by Jim Mayer, 1995
- Marine short courses: A notebook by Pete Granger, 1979
- Course catalog (SuDoc I 49.105:) by U.S. Dept of Interior,
- Seafood products course lecture guide (VPI-SG) by George J Flick, 1976
- U.S. law for living marine resources: Course outline and reading materials by William T Burke, 1979
- Report of the training course on prawn framing for Asia and the aPacific: Jepara, Central Java, Indonesia, 5 October - 15 November 1980 by V Soesanto, 1980
- The biology of wild birds: Basic field and laboratory techniques, course syllabus, WFB 111L by Daniel W Anderson, 1981
- Studies on the artificial maturation of the Japanese eel Anguilla japonica-I: On the increase in body weight in the female during the course of experiments ... mesu unagi no taiju zoka ni tsuite by Hideo Oka, 1975
- Report on the training course on Gracilaria algae (Work Plan Implementation) by Gavino Trono, 1981
- Report of the training course on small-scale pen and cage culture for finfish: Los Baõs, Laguna, Philippines, 26-31 October 1981 and Aberdeen, Hong Kong, 1-13 November 1981 by Rafael D Guerrero, 1982
|