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         Food Processing Methods Food Service:     more books (37)
  1. Food Safety in Shrimp Processing by Laxman Kanduri, Ronald A. Eckhardt, 2002-06-21
  2. Metal Contamination of Food: Its Significance for Food Quality and Human Health by Conor Reilly, 2002-11-08
  3. Automatic Control for Food Processing Systems by Rosana G. Moreira, 2000-01-15
  4. Selling wellness to consumers: multi-dimensional marketing provides the healthiest fit.(marketing trend analysis): An article from: Food Processing by Diane Toops, 2006-03-01
  5. Guerrillas in the marketing mist. (E.Lab's R&D approach): An article from: Food Processing by Jack Neff, 1997-02-01
  6. Physico-Chemical Aspects of Food Processing by S.T. Beckett, 1996-01-15
  7. Pulsed Electric Fields in Food Processing: FundamentalAspects and Applications
  8. Picking up steam.(steam turbine cogeneration): An article from: Food Processing
  9. Filters ensure that oil's well: the right kind of filtration system, whether built-in or retrofit, can help preserve cooking oil and cut expenses. (industrial ... fryers): An article from: Food Processing by Pan Demetrakakes, 1997-03-01
  10. Natural Antimicrobials for the Minimal Processing of Foods
  11. Functional Foods: Biochemical and Processing Aspects, Volume 2
  12. Principles of Food Processing by Richard W. Hartel, Dennis R. Heldman, 1995-12-01
  13. Fruit Processing by D. Arthey, P.R. Ashurst, 1995-12-31
  14. Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala, 1998-08-31

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