Home  - Basic_F - Food Science General

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 95    Back | 1  | 2  | 3  | 4  | 5  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Food Science General:     more books (100)

Enzymes in Food Processing, Third Edition (Food Science and Technology) Principles of Food Processing (Food Science Text Series) by Richard W. Hartel, Dennis R. Heldman, 1995-12-01 Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03 Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis, 2007-11-30 Food Plant Design (Food Science and Technology) by Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas, 2005-05-06 Physical Properties of Foods (Food Science Text Series) by Serpil Sahin, Servet Gülüm Sumnu, 2010-11-02 Essentials of Food Science (Food Science Texts Series) by Vickie A. Vaclavik, 2002-11-21 Food Process Engineering and Technology (Food Science and Technology) Physical Chemistry of Foods (Food Science and Technology) by Pieter Walstra, 2002-10-08 The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology by P. M. Gaman, 1990-07 What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17 Functional Food Product Development (Hui: Food Science and Technology) Food Properties Handbook, Second Edition (Contemporary Food Science) Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd by Michelle McGuire, Kathy A. Beerman, 2009-10-07

lists with details

41. UCC College Calendar 2002/2003: Faculty Of Food Science & Technology
    and specific programme requirements are found here in the general Information sectionof the University Calendar. The Faculty of food science and Technology  
    http://www.ucc.ie/academic/calendar/food/food001.html
    
    Extractions: GENERAL REGULATIONS APPLYING TO ALL DEGREE PROGRAMMES The Faculty of Food Science and Technology offers four degree programmes, each of four years' duration, covering all aspects of Food Science and Technology. Minimum entry requirements and specific programme requirements are found here in the General Information section of the University Calendar The Faculty of Food Science and Technology operates a student exchange scheme with universities in most EU countries under the EU ERASMUS/SOCRATES Scheme. This scheme enables students to spend time in another member state of the European Union to conduct a research project, to study or to get work experience. Modules All degree programmes in the Faculty of Food Science and Technology are defined in terms of modules. Modules are measured in terms of credits. A module may correspond to 5, 10, 15 or 20 credits. Each year of a degree programme consists of modules to a total value of 60 credits. Module descriptions are contained in the Book of Modules, 2002/2003

42. Agribusiness
    Agribusiness Finance, food and Agribusiness Marketing, International, food science,general Agribusiness, Ecommerce, and Management of Agribusiness, Fall 2002  
    http://www.asu.edu/provost/smis/asue/bs/agrgenbs.html
    
    Extractions: ASU East Definition of the field. The Agribusiness major is an applied, industry-oriented curriculum. The study of the food and fiber system in the U.S. and the world forms the base of the program. Students learn to analyze firms involved in input and output supply activities, commodity investment, food manufacturing, and food distribution. Career opportunities in the field. Uniqueness of the program at ASU. The Morrison School of Agribusiness and Resource Management offers one of the few fully integrated programs in the country leading to a B.S. degree in Agribusiness. The program is especially designed to meet the needs of the urban student with an interest in business and agriculture. High school or college preparation. High school graduates should be well prepared in math, English, and the sciences. Applying to the major.

43. Suggested Course Of Study :: HNFAS Food Science And Human Nutrition Program - UH
    general science In addition to the Human Nutrition Requirements Copyright © 19962002- Department of Human Nutrition, food and Animal sciences, University  
    http://www.ctahr.hawaii.edu/fshn/Courses/general.htm
    
    Extractions: Fall Spring ENG 100 Composition 1 FSHN 185 Sci of Hum Nutr HIST 151 World Civilization HIST 152 World Civilization CHEM 161-161L General Chemistry I CHEM 162-162L General Chemistry II BIOL 171-171L Intro to Biology I BIOL 172-172L Intro to Biology II Elective SP 251 Prin of Effect Pub Speaking Total Total Total Credit Hours Second Year Fall Spring FSHN 181-181L Scientific Principles of Food Preparation FSHN 370 Nutr. Thru Life Span PHYL 141-141L PHYL 142-142L CHEM 152-152L

44. MedBioWorld: Online Scientific And Medical Dictionaries
    Directory of links to online medical and science dictionaries and glossaries.Category Health Education Patient Education Glossaries Environmental science Glossaries food Nutrition Glossaries Genetics GenomicsGlossaries Part IV Computer science Glossaries PART I general DICTIONARIES  
    http://www.sciencekomm.at/advice/dict.html

45. 12th World Congress Of Food Science And Technology - July 16-20, 2003 - Chicago,
    and the 12th World Congress Organizing Committee invites you to attend the 12thWorld Congress of food science and Technology. general Mills Procter Gamble.  
    http://www.worldfoodscience.org/worldcongress/

46. 12th World Congress Of Food Science And Technology - PROGRAM DESCRIPTION
    IUFoST 12th World Congress of food science and Technology 1620, 2003 IFT Annual foodExposition Wednesday in registration fee) IUFoST general Assembly / Work  
    http://www.worldfoodscience.org/worldcongress/program.html

47. Davis Majors
    consumer food science, food chemistry, food technology and Behavior, BS; Nutritionscience, BS (community development and molecular biology; general plant biology  
    http://www.ucop.edu/pathways/infoctr/introuc/ucdmaj.html
    
    Extractions: (animal science with a disciplinary focus, aquatic animals, companion and captive animals, equine science, laboratory animals, livestock and dairy, poultry) Animal Science and Management, B.S. Atmospheric Science, B.S. Avian Sciences, B.S. Biochemistry and Molecular Biology, B.S. Biological Sciences, B.S. Biotechnology, B.S.

48. Education World® - University Departments : Sciences : General Resources
    areas of nutrition, rheology, food engineering, biochemistry information about thevarious science departments, and including images and general information.  
    http://db.education-world.com/perl/browse?cat_id=2043

49. OSU Archives - Food Science And Technology Department (RG 176)
    1966 565 Extension, general, 1966 566567 Institute of food Technology, 1966 568I, general, 1966 569 L, general, 1966 570 Marine science Commission, 1966 571  
    http://osulibrary.oregonstate.edu/archives/archive/rg/rg176inv1.html

50. Faculty Of Natural And Agricultural Sciences - Undergraduate Programmes - Consum
    The major subjects are foods and food science. Qualification B.Sc. (Home Economics). HomeEconomics (general) After completion of this programme the learner  
    http://www.uovs.ac.za/faculties/agrinat/learningprogrammes.asp?pcode=0435

51. Moreover Technologies :: Showcase
    Lifestyle Categories » Fashion » Fitness » food and drink » Health » Home and Publichealth » science biological » science general » science human  
    http://www.moreover.com/cgi-local/page?o=portal&c=Science news

52. General Science Links - Crop And Food Research
    While every care has been taken when preparing this document, no liability willbe accepted by the New Zealand Institute for Crop food Research Limited for  
    http://www.crop.cri.nz/links/gensci.htm

53. WorldBook General Reference Encyclopedia > Social Science > Food >
    HOMEPAGE The Sutfable Book Project, WorldBook general ReferenceEncyclopedia Social science food food. Search the Web with  
    http://www.surfablebooks.com/worldbookgeneral/Social Science/Food/1.htm

54. WorldBook General Reference Encyclopedia > Social Science > Food > Food >
    HOMEPAGE The Sutfable Book Project, WorldBook general Reference Encyclopedia Social science food food food. Search the Web  
    http://www.surfablebooks.com/worldbookgeneral/Social Science/Food/Food/1.htm
    
    Extractions: Documents 1 - 10 of 98 on the subject : Food Add to my e-mail alerts Food Food Introduction Gas marks An American survival kit Saint Sainsburys Semiburritos Harrods first floor Pub and bar food recommendations Cheap food in London Attention, Mexican food lovers! Late night munchies Starving on Gloucester Road Afterno Safe Food for the Hungry 97 Site Activity Guide-Reference-Nutrition Site Activity Guide Reference Part I: Nutrition Good nutrition is important for everyone. Healthful diets help children grow, develop, and do well in school. They enable people of all ages to work productively and feel their best. What people eat c

55. School Of Nutrition And Food Science - General Information
    general Information about the School of Nutrition and food science Programsand Facilities at Acadia University. The School of Nutrition  
    http://ace.acadiau.ca/Science/NUTR/gen/BACKUP/
    
    Extractions: at Acadia University The School of Nutrition and Food Science brings together one of Acadia's oldest programs and one of its newest. The first nutrition degree was granted in 1928, whereas Food science came to Acadia in 1987. Its goal is to provide graduates for employment in the food industry and to carry out applied research. In 1992, the two units were joined to form a new school, unique in the Maritimes, which offers two separate degree programs, the Bachelor of Science in Nutrition and the Bachelor of Science in Food Science. Nutrition students learn about the science of foods; eating lifestyles; the psychology of why we eat certain foods; biology; and chemistry. Because many nutritionists find employment as nutrition educators part of the program at Acadia also involves exposure to some social science courses, each as communication, psychology, and sociology. With these courses students learn how to work with other people effectively, and how to plan, develop, and manage nutrition programs. The food science program at Acadia is the only such bachelor degree offered in the Maritimes and is designed to provide the broad scientific background that is required in the food industry. In their first year, students take introductory food science, chemistry, biology, english and calculus. Later years see the food science students taking such courses as microbiology, food engineering, and biochemistry.

56. Undergraduate And Graduate Catalog
    food Business Management and Technology; food science and Technology (includesfood science and food Technology); general Agriculture; Landscape Horticulture;  
    http://www.udel.edu/catalog/current/sybdp.html
    
    Extractions: Contents Search Courses Catalog Info ... Previous Editions Synopsis of Baccalaureate Degree Programs COLLEGE OF AGRICULTURE AND NATURAL RESOURCES Bachelor of Applied Sciences Bachelor of Science COLLEGE OF ARTS AND SCIENCE Bachelor of Arts Anthropology Anthropolgy Education Art Art Conservation (includes Collections Care and Pre-Graduate Study Art History Biological Sciences Biological Sciences Education ... Chemistry Education Communication (includes Interpersonal Mass Communication Comparative Literature Computer and Information Sciences ... Economics (includes Applied Economics Economic Theory and Econometrics Economics Education English (includes Business/Technical Writing Creative Writing Drama Ethnic/Cultural Studies ... Film , and

57. UBC Student Services - 2003-2004 Calendar
    food science, food science. Forest science (International Forestry), Forest science(International Forestry). French, French. general BA Program, general BA Program.  
    http://students.ubc.ca/calendar/planning.cfm
    
    Extractions: I. Dates and Deadlines II. Establishment and Constitution III. Undergraduate Admission IV. Academic Regulations ... Calendar Archive Here are some links to some important academic information and requirements in the Calendar. This page is not a comprehensive list, but should help you find some frequently requested information. For more information, please contact us at student.information@ubc.ca General degree requirements Specific degree requirements Other important information Applied Science Curriculum Applied Science Degree Requirements Arts Faculty Programs and Options Arts Faculty Requirements Arts Program Requirements Commerce Degree Requirements Human Kinetics Degree Requirements Science Degree Requirements Science First-Year Programs Science Pairing Lists Accounting Acting Agroecology Anthropology Archaeology Art History, Visual Art, and Theory Arts Studies Asian Studies Astronomy Atmospheric Science Biochemistry Biology Canadian Studies Central, Eastern and Northern European Studies Chemical and Biological Engineering Chemical Engineering - Chemistry Honors Chemistry Civil Engineering Classical Studies Classics Commerce and Economics Computer Science Creative Writing Critical Studies in Sexuality Dental Hygene Design/Technical Theatre Dietetics Drama Earth and Ocean Sciences Economics Education: Elementary Teacher Education: Middle Years Teacher Education: Secondary Teacher Electrical and Computer Engineering Engineering Physics English Environmental Design Environmental Sciences

58. RMIT - Food Processing (General Food) – Certificate II
    AK. F. food Processing (general food) – Certificate II. food science(Honours) – Bachelor of Applied science by Coursework and Research.  
    http://www.rmit.edu.au/browse/Academic Programs/Degree & TAFE/by interest area/S

59. Science Fair General Information - Agricultural, Food, & Environmental Education
    science Fair 2003. Agricultural Education science Fair 2003. Friday, March 21, 2003.830 am registration and setup. Pre-registration requested by March 7, 2003.  
    http://education.umn.edu/WCFE/AFEE/ScienceFair/General.html

60. Resources Of Scholarly Societies - Food Science & Nutrition
    The URLStability Index for this collection of food science Nutrition sites is35.0/35 See also the general Health Medicine and Agriculture categories.  
    http://www.scholarly-societies.org/foodscinutr_soc.html
    
    Extractions: Last Updated: 2003, January 6 This is one of a set of subject pages in the Scholarly Societies Project , which facilitates access to websites of scholarly societies across the world. A set of guidelines is used in determining whether to include resources. Links to websites of scholarly societies in are given below. The URL-Stability Index for this collection of sites is 35.0/35 = . The URL-stability index for each site below is given graphically in the left-hand column as the URL-stability rank for that site. See also : the and Agriculture categories. URL Stability Rank Society Name Abbrev. Academy for Eating Disorders AED Air-Conditioning and Refrigeration Institute ARI American Association of Cereal Chemists AACC American Dairy Science Association ADSA American Dietetic Association ADA American Society for Clinical Nutrition ASCN American Society for Enology and Viticulture [Devoted to the sciences of winemaking and grape growing.] ASEV American Society for Nutritional Sciences ASNS American Society of Heating, Refrigerating and Air-Conditioning Engineers ASHRAE [In Spanish.]

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 95    Back | 1  | 2  | 3  | 4  | 5  | Next 20