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         French Cooking:     more books (99)
  1. Classic French Cooking: Recipes for Mastering the French Kitchen by Elisabeth Luard, 2004-10-01
  2. Julie and Julia: My Year of Cooking Dangerously by Julie Powell, 2009-07-01
  3. At Home with the French Classics by Richard Grausman, 1988-01-12
  4. Chez Nous: Home Cooking from the South of France by Lydie Marshall, 1995-04
  5. Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud, Dorie Greenspan, 1999-11-03
  6. Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David, 1999-10-31
  7. The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler, 1997-07-01
  8. Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson, 1994-11
  9. MASTERING THE ART OF FRENCH COOKING, Volumes 1 and 2 by Julia Child, Simone Beck, et all 1996
  10. Hundred Glories of French Cooking by Robert J. Courtine, 1976-04
  11. Classic French Cooking - Foods Of The World by Craig; Franey, Pierre and the Editors of Time-life Books Claiborne, 1970
  12. Easy French Cooking by Carol Colbert, 2000-05-01
  13. Mastering the Art of French Cooking: Volume Two by Julia Child; Simone Beck, 1979-01-01
  14. Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis, 2008-03-15

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