- Mastering the Art of French Pastry by Bruce Healy, Paul Bugat, 1984-09
- Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts) by Janet Fletcher, 1996-11-05
- Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten, 2004-10-26
- Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle by Julia Child, Louisette Bertholle, et all 1971
- Mastering the Art of French Cooking ( Sixteenth Printing ~ Illustrated ) by Julia Child, Louisette Bertholle, et all 1967
- Edible French Garden (Edible Garden Series, 3) by Rosalind Creasy, 1999-03
- French Cooking by Ann Hughes Gilbey, 1978
- Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin, 1999-09-14
- Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) by Georgeanne Brennan, Chuck Williams, 2010-02-02
- Mastering the Art of French Cooking Journal by Potter Style, 2008-04-01
- Paul Bocuse's French Cooking by Paul Bocuse, 1987-10-12
- French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen) by Helene Siegel, 1993-12
- French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by James Villas, 1992-04-01
- Twenty-Four Little French Dinners (French Cooking) by Cora Moore, Don Hawk, 2010-02-05
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