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         French Cooking:     more books (99)
  1. Mastering the Art of French Pastry by Bruce Healy, Paul Bugat, 1984-09
  2. Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts) by Janet Fletcher, 1996-11-05
  3. Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten, 2004-10-26
  4. Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle by Julia Child, Louisette Bertholle, et all 1971
  5. Mastering the Art of French Cooking ( Sixteenth Printing ~ Illustrated ) by Julia Child, Louisette Bertholle, et all 1967
  6. Edible French Garden (Edible Garden Series, 3) by Rosalind Creasy, 1999-03
  7. French Cooking by Ann Hughes Gilbey, 1978
  8. Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin, 1999-09-14
  9. Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) by Georgeanne Brennan, Chuck Williams, 2010-02-02
  10. Mastering the Art of French Cooking Journal by Potter Style, 2008-04-01
  11. Paul Bocuse's French Cooking by Paul Bocuse, 1987-10-12
  12. French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen) by Helene Siegel, 1993-12
  13. French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by James Villas, 1992-04-01
  14. Twenty-Four Little French Dinners (French Cooking) by Cora Moore, Don Hawk, 2010-02-05

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