Delmar Learning Agriscience info, facts, programs services, food safety, ag education. of safe food and fiberfor georgia, America and assures safe and healthy food supplies, provides http://www.agriscience.delmar.com/weblinks/weblinks_governstate.asp
Extractions: Home Press Room About Us Contact Us ... Arizona Department of Agriculture - The Arizona Department of Agriculture is a cabinet-level state agency created to better serve the public and the state's thriving agricultural industries. California Department of Food and Agriculture - Links include: Colorado Department of Agriculture - Site links include: resource analysis, animal industry, markets division, inspection and consumer services. Connecticut Department of Agriculture - The purpose of this website is to provide the public with current listings of the many agricultural activities that take place throughout the state, assistance to ag-business, and information about the department's services. Florida Department of Agriculture and Consumer Services - Site links include: market news service, news and press releases, organic certification, publications, statistics. Georgia Department of Agriculture - The mission of this Department is to provide excellence in service and regulatory functions using state-of-the-art technology, and a professional workforce to ensure an abundance of safe food and fiber for Georgia, America and the world. Hawaii Department of Agriculture - This department carries out programs to conserve, development and utilize the agricultural resources of the State. It enforces laws, and formulates and enforces rules and regulations to further control the management of these resources.
Food Science Graduate Programs In Eastern U.S.A. University of georgia food Science 534 Graduate Studies positions in food scienceindustries, food safety, clinical and utilization of food and food products. http://www.gradschools.com/listings/east/food_sci_east.html
Extractions: Home Diabetes Economics Housing ... Staff Food Safety and Preservation Preservation Safe Food Handling Preservation Canning Pumpkin Butter and Mashed or Pureed Squashes online Critical Review of Home Preservation Literature and Current Research online How to Get A Copy of the USDA Complete Guide to Home Canning online Preserving Food: Flavored Vinegars online PDF POD Preserving Food: Processing Jams and Jellies online Preserving Food: Using Boiling Water Canners online Preserving Food: Using Pressure Canners online Preserving Food: Canning Fruit PDF POD Preserving Food: Canning Tomatoes and Tomato Products PDF POD Preserving Food: Canning Vegetables PDF POD Preserving Food: Freezing Fruit PDF POD Preserving Food: Freezing Vegetables PDF POD Preserving Food: What To Do If The Freezer Stops PDF POD Preserving Food: Pickled Products PDF POD Preserving Food: Jams and Jellies PDF POD Preserving Food: Uncooked Jams and Jellies PDF POD Preserving Food: Drying Fruits and Vegetables PDF POD Preserving Food: Freezing Animal Products PDF POD Preserving Food: Freezing Prepared Foods PDF POD Preserving Food: Jellied Products without Added Sugar PDF POD Should I Vacuum Package Food at Home?
UGA Extension Links Families Diabetes food Selection Buying food safety preservation Consumer Economics Children,Youth Families Consortium CYFERNET georgia Family Link http://www.fcs.uga.edu/extension/links.html
Anoka County Extension Service preservation · University of Georgiafood preservation Heart Association - ·IFICfood safety and Nutrition Information - · food and Nutrition http://www.extension.umn.edu/county/main/master.asp?getnav=7&county_id=2
Extractions: Food Safety Consortium Ohio State University Ohioline - Food Oregon State University Research and Extension Programs Penn State University The Penn State Food Safety Web Site - Food Safety Throughout the Food System Scripps Institute SIO Marine Vertebrates Tufts University Nutrition Navigator University of Arkansas National Center for Agricultural Law Research and Information University of California at Davis UC Davis Food Safe Program UC Davis Seafood Network Information Center University of Florida Food and Nutrition Research Centers UF Dairy Research UF Department of Agronomy Research University of Georgia
NCCE: Food, Nutrition & Health: Food Safety & Preservation University of georgia Extension; USDA Complete Guide to Home Canning on the NationalCenter for Home food preservation website; National food safety Database http://www.ces.ncsu.edu/copubs/nutrition/food/
Extractions: Home Search Events NCSU FCS Department You will need the free Acrobat Reader program to view the Adobe Acrobat PDF formatted version of our publications. Click on the icon to view the PDF formatted version. Biotechnology Answers to Common Questions Herbal Foods Botanicals as food and specialty products Food Irridation Increase the Shelf-Life of Your Food Microbial Safety of Fresh Fruits and Vegetables Safe Handling of Ground Meat Food Safety: Listeria Food Safety: Measuring the Heat, Food Service Thermometers
Family And Consumer Science food safety. Freezing Vegetables publications; Answer client calls on various foodpreservation questions. currituck/foods.html) was created by georgia Kight on 11 http://www.ces.ncsu.edu/currituck/foods.html
Extractions: The Food, Nutrition and Food Safety Programs of the North Carolina Cooperative Extension Service emphasize optimal nutrition, healthy lifestyle management for life-long wellness and maintenance of a safe food supply. These programs, part of Extension's Family and Consumer Education effort, help people develop healthy eating habits that reduce the risk for chronic disease such as osteoporosis, heart disease, stroke, some types of cancer and noninsulin-dependent diabetes. Some programs address special life cycle needs, such as pregnancy and infancy. Others focus on using tools such as the Dietary Guideline, Food Guide Pyramid and the Nutritiion Facts Label to select a diet that meets one's needs. Programs are sensitive to different lifestyles, cultures, and incomes and other resources. Food Preservation Pages (KSU Links)
On-Line Food And Nutrition Newsletter June 2002 NCHFP associate professor and Extension food safety specialist, department foods andNutrition, The University of georgia. Housing $478 (16.7%) food $439 (15.3 http://www.msue.msu.edu/fnh/newsletter/foodnutritionjune02.htm
Extractions: 14. Single-parent Household With Two Children Costs PAUSE TO PONDER If I keep a green bough in my heart, then the singing bird will come. Chinese proverb CUTTING EDGE National Food Safety Education Month Theme This year's National Food Safety Education September Month theme for the FDA and USDA consumer education package is "Four Steps to Food Safety", featuring all four messages: clean, separate, cook and chill. For the National Restaurant Association it's "Check It Out Before You Check It In", i.e., purchasing and receiving. This year's consumer education package, which will include all the material from the past four years, will be coming on CD. Source: Howard Seltzer, national food safety education advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
UGA Extension Outreach Program the Southeastern Meat Association, the georgia Specialty foods waste disposal problems,conducting quality/safety audits and so that safe, quality food can be http://fsext-outreach.ces.uga.edu/missionmainEFS.htm
Extractions: Food Science Extension Outreach Program Every year we hear about incidents of food-borne illness on the news. Many times these incidents could have been prevented or at least minimized, with proper food safety guidelines and training. T he current focus of the University of Georgia Food Science Extension Outreach Program is to provide the public and industry with unbiased, research-based food safety education. Our workshops and on-site training programs enable businesses in the food industry to develop and implement a food safety plan tailored to their own operation, thus preventing or minimizing the risk of contamination of their food product by human pathogens. Other educational services provided to individual firms assist them in improving products, extending product shelf-life, new product development, plant layout and design, solving waste disposal problems, conducting quality/safety audits and assisting in employee training. This department also has the responsibility of working with state and federal agencies, news media, county agents, industry firms, cooperatives and other clientele to disseminate research information and provide educational demonstrations which improve processing and preservation methods so that safe, quality food can be produced with better consumer acceptance. See the 2003 Calendar for dates and information on all of our workshops this year. For brief descriptions of our programs and training opportunities, go to the
National Center For Home Food Preservation | Links Home State Extension food safety Contacts, as maintained by USDA. for further access tofood preservation information Agriculture, The University of georgia, or this http://www.uga.edu/nchfp/links/links_home.html
Extractions: Educators State Extension Food Safety Contacts , as maintained by USDA These sites are provided as a courtesy for further access to food preservation information. Links to information on outside, commercial websites are for the convenience of the reader. Offering of these links does not constitute an official endorsement or approval from the United States Department of Agriculture, The University of Georgia, or this project team of any product or service to the exclusion of others that may be suitable. Aubuchon Hardware (http://www.aubuchonhardware.com)
Polk County Extension Service the cornerstone of a healthy America, has long been a goal of The University ofGeorgia Cooperative Extension food preservation and safety - Extension has http://www.griffin.peachnet.edu/ga/polk/
Extractions: TOP The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the State cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex, or disability. An equal opportunity/affirmative action organization committed to a diverse work force. The University of Georgia Cooperative Extension Service in Polk County responds to the community's needs and interests in agriculture, the environment, families, and 4- H/Youth with unbiased educational information. When developing educational programs in these areas, the Polk Extension staff must consider the need for proper land use, water quality, the right to farm, transportation, health, waste handling, recycling, and preservation of natural resources. With very strong diverse agricultural, industrial, and educational sectors, and a rapidly growing population, Polk County will soon reach metropolitan status. The Polk County Extension staff is challenged to provide timely and interesting programming for the community in agriculture, families, and 4-H/Youth.
Extractions: Adobe Acrobat Reader software required for non-html pages. Child Care Resource Network of Mesa County Choosing quality child care for PARENTS Professional Development Opportunities for PROVIDERS Clothing - Clothing for People with Physical Handicaps, Clothing Care, Interfacings, Sewing, Stain Removal, etc. Links to a variety of sources: Oregon State University Publications Washington State University Publications , and Texas Cooperative Extension Publications Youth Adult Extension Nutrition Programs (ENP) - Learn more about healthy eating and getting the most for your food dollars. This program is free to all who are living on limited incomes or qualify for any of the following: Food Stamps; WIC; Housing Assistance; TANF; Free or Reduced Lunches. Conversion Table Frequently Asked Questions in Home Food Preservation Other Food Preservation Links Pressure Canning Facts ... Turkey Facts and University of Georgia Publications CSU Consumer Family Fact Sheets Diets , and , and University of Georgia Publications on Cancer, Diabetes, Osteoporosis, Senior Adults Nutrition, Teen Nutrition and Weight Control
Family Development Food Safety or beginner in home food preservation, it's important to The University of GeorgiaCooperative Extension Service food safety for Community Meals programs food http://ceinfo.unh.edu/Family/Documents/foodsafe.htm
Extractions: From farm to table, food safety is a shared responsibility among each sector of the food system - food production, processing, food service and consumers. UNH Cooperative Extension's food safety education programs target each sector of the food system with research based publications, programs, and links to help you make more informed decisions about food safety. Food Preservation Food Safety for Community Meals Food Safety for Food Service Workers Food Safety for Food Producers and Food Processors Keeping Food Safe at Home On the Home Front: Emerging Food Safety Issues This interesting and interactive program will help you identify the common causes of foodborne illness in the home kitchen. You will learn four simple steps to food safety and identify at least one change for handling food which will reduce the risk of foodborne illness.
Extractions: Release No. 0408.02 Alisa Harrison (202) 720-4623 Terry Meisenbach (202) 720-2677 VENEMAN ANNOUNCES $14.2 MILLION IN GRANTS TO EXPAND FOOD SAFETY RESEARCH AND EDUCATION WASHINGTON, Sept. 27, 2002-Agriculture Secretary Ann M.Veneman today announced that the U.S. Department of Agriculture has awarded $14.2 million in competitive grants for 40 integrated food safety research, education and extension projects. "These competitive grants will support cutting-edge food safety research, consumer education and nationwide surveillance efforts," said Veneman. "Food safety is a top priority for the Bush Administration. These grants help strengthen research knowledge and capabilities for food safety programs. "The breadth of these food safety grants is impressive from searching for new control methods for microbiological contaminants in food to developing innovative education programs for food handlers," said Dr. Elsa Murano, undersecretary for food safety. "The information we gain will provide critical information to continue our public health improvements to USDA's Food Safety and Inspection Program."
Extractions: gbrwn@Clemson.edu Food Science Faculty James C. Acton - Stender Professor, Ph.D. (University of Georgia). Primary teaching responsibilities include an introductory course in food science (FDSC 101), food preservation and processing (FDSC 404 and 406), and team teaching for other courses (FDSC 102 and 214). Research interest is processing and shelf life evaluation of muscle foods and other food products. Areas of study include functional property evaluations of meat proteins, microbial and chemical aspects of fermented meat products, and the interactions of light, oxygen and storage temperature with packaging systems for meat products and other foods. jcacton@clemson.edu
IFT - Continuing Education And Professional Development Associate Professor, Ph.D., georgia food microbiology and vegetable quality safety;packaging Sensory evaluation; bakery products; food product development http://www.ift.org/education/grad_directory/tennessee.shtml
Extractions: Program Director: Dr. Clark Brekke, Professor and Department Head Contacts: Dr. David A. Golden, Associate Professor and Graduate Coordinator, Department of Food Science and Technology, The University of Tennessee, P.O. Box 1071 (2605 River Road), Knoxville, TN 37901, Phone: 865-974-7247, Fax: 865-974-2750, e-mail:dgolden@utk.edu , URL: http://web.utk.edu/~golden/ Web Site: http://web.utk.edu/~foodsci/ Degrees Offered: M.S., Ph.D. Program Description Entrance Requirements: B.S. (or M.S. for Ph.D.) degree in Food Science or related scientific discipline. Application, transcripts, GRE general scores, three letters of reference, and a written statement of educational and career goals are required. Minimum TOEFL score of 213 (computer-based) or 550 (paper test) is required for international students whose native language is not English. Program of Study: Program of study leading to the M.S. and Ph.D. degrees in Food Science and Technology are offered. Areas of specialization are offered in various fields of interest, including food processing, food microbiology, food chemistry, and sensory evaluation. A non-thesis M.S. degree option is available for full-time employees of a food company or a related organization. Costs/Financial Aid: Application fee is $35. Tuition per semester is $1,903 for residents and $4,937 for non-residents. Tuition for residents and non-residents is waived for graduate students on teaching or research assistantships. All applicants are eligible to receive assistantships, which are awarded on a competitive basis.
Homecanning.com or lowcost information on home food preservation. University of georgia's Collegeof Family The National food safety Database Contains important information http://www.homecanning.com/usa/ALLinks.asp
Food Preservation Links Store, Preserve and Enjoy safety/Color Changes Canned foods University of GeorgiaCooperative Extension Service food preservation Publications Should http://www.oznet.ksu.edu/extrapidresponse/foodpreservationlinks.htm
Extractions: Volume 13 Number 1 Winter 2000 Issue "providing food safety professionals with a forum to exchange information on protecting the food supply" OFPA 2000 BOARD OF DIRECTORS The OFPA would like to acknowledge the members below for their contributions to the OFPA as well as thank their employers for continuing to support their employees involvement with the OFPA. EXECUTIVE OFFICERS PRESIDENT Robert Tiffin RC Tiffin Consulting PAST PRESIDENT DiverseyLever Canada VICE PRESIDENT D. Wayne Sprung Maple Leaf Poultry SECRETARY/ TREASURER Zul Nanjee C.F.I.A. DIRECTORS AT LARGE Jean Allen CIBUS Consulting Inc Robert Serapiglia Anna Lammerding Health Canada Larry Wallace J.M. Schneider Inc. OFFICE MANAGER Glenna Haller Haller Administrative Helen Ellsworth Vienna Meat Products Tony De Fabrizio Melodie Wynne OMAFRA NEWSLETTER EDITOR Krista Wright Lipton Monarch SUSTAINING CORPORATE MEMBERSHIP COMMITTEE Larry Mendes (Chairman) J.M. Schneider Inc. CARAVELLE FOODS AWARDED BLACK PEARL AWARD Written by: Ron Usborne Caravelle Foods was deeply honoured to receive the 1999 Black Pearl Award at this years IAMFES Annual Meeting in Dearborn, Michigan. This is really a tremendous achievement for our company as it is truly an award recognizing the efforts of all employees at Caravelle. Quality and food safety doesnt just
