- German Cookery: The Crown Classic Cookbook Series by Elizabeth Schuler, 1968-12-13
- Russian, Polish & German Cooking
- The Cuisines of Germany: Regional Specialties and Traditional Home Cooking by Horst Scharfenberg, 1989-11
- Russian, Polish & German Cooking
- The Art of German Cooking and Baking by Miss Lina Meier, 1937
- McCall's introduction to German cooking, by New York, 1972
- BEST RECIPES: GERMAN COOKING AND BAKING
- German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World) by Lesely Chamberlian, 2005-12-25
- German Cooking Today The Original by Dr. Oetker, 1987
- Round the World Cooking Library, German Cooking by Arne Kruger, 1972
- The Art of German Cooking by Betty Wason, 1974
- German Home Cooking (An Owlswood Productions cookbook ; GHC195) by Scheer, 1970-03
- The Art of German Cooking and Baking by Lina Meier, Milwaukee, 2010-04-06
- Modern German Cooking by Dr. Oetker Verlag, 2009
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