Home  - Basic_G - Greek Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 108    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Greek Cooking:     more books (100)

Greek Cooking by Rh Value Publishing, 1988-12-12 265 Authentic GREEK RECIPES Cookbook The Complete Greek Cookbook The Best From 3000 Years OF Greek Cooking [Paperback] by Theresa Karas Yianilos (Author), 2006 Classic Greek Cooking by Daphne Metaxas Hartwig, 1974 Opaa! Greek Cooking New York Style by George Gekas, 1997-03-25 Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking by Sofi Konstantinidis, 1993-11-23 The Best Traditional Recipes of Greek Cooking: NEW EDITION. by Maria Mavromataki, 2002 An Odyssey into Greek Cooking by June Marinos, 2004-04-07 Greek Pastries and Desserts by Vepha Alexiadou, Vefa Alexiadou, 1994-09-01 The Complete Book of Greek Cooking by Rena Slaman & Jan Cutler, 2007 Greek Cooking in an American Kitchen by St. Demetrios Church, 1982 Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions by Susie Atsaides, 2002-08-01 Greek Cooking In An American Kitchen Greek Cooking for Everyone: Second Edition by Theoni Pappas, Elvira Monroe, 1993-01-22

lists with details

41. Bookstore CyberMall - Greek History, Art, Museums
    Cooking Books, Learn the secrets of authentic Greek home cooking fromthe popular greek cooking teacher, Vefa Alexiadou. Spectacular  
    http://www.hermeion.gr/shopping/asp/Subcategory.asp?CatOption=2

42. Food Drink Recipes And Cooking - International And American Cuisine Chocolates A
    Guide to food, drink, recipes, and restaurants.Category Home Cooking Recipe Collections Directories When it comes to Food we cover all types of international food from Italianfood and greek cooking to authentic Chinese meals and Mexican cuisine.  
    http://www.poddys.com/food.htm
    
    Extractions: Welcome to the Poddys Directory guide to some of the best Food Drink Recipes and Cooking sites on the web. When it comes to Food we cover all types of international food from Italian food and Greek cooking to authentic Chinese meals and Mexican cuisine. We have Cajun Cuisine, French, Greek, Italian, Russian, Polish and Swiss, plus Chinese, Japanese, Korean, Indian food and more. We also have links to some of the popular brand names for food and drink products, and also fast food chains, Specialty Restaurants etc, not to mention alcoholic drinks and cocktails. THE PODDYS DIRECTORY MAIN INDEX Please Vote For Us At The Following Top 100 Food Drink And Recipe Sites ... Add your site to our directory African American Asian Australasian ... Swiss Alcoholic Beverages Bread/Pastry/Pies Candies/Chocolate Cereals ... Webrings Worldwide Cookery Top 100 Vote for me in Home Cookin' Top Site List This site is a member of WebRing. To browse visit

43. Ancient Greek Cooking
    http://www.carousel-cafe.com/1299/agcook/agbmain.htm

44. Ancient Greek Cooking
    http://www.carousel-cafe.com/agcook/agbmain.htm

45. Greece
    arts. When the Byzantine Empire absorbed Greece in 330 BC, Balkan andTurkish influences blended into greek cooking. In successive  
    http://www.globalgourmet.com/destinations/greece/
    
    Extractions: Foundation for the Culinary Arts Throughout history, Greece has been a country that has repeatedly conquered and been conquered, creating a broad variety of cultural influences on its cuisine. The Greeks are credited with laying the foundation for the culinary arts. When the Byzantine Empire absorbed Greece in 330 BC, Balkan and Turkish influences blended into Greek cooking. In successive invasions, Slavs, Franks, Serbs, and Venetians introduced their culinary traditions. For more than 400 years, Greece was part of the Turkish Ottoman Empire. As a result, many classic Greek dishes still have Turkish names today. Chef Mimi Rippee provides an essential overview of the nation and its cuisine, and includes numerous recipes. There are also excerpts from chef Peter Conistis' book

46. The Cookbook Store: Greek Cooking Booklist
    Greek. Toronto, Ontario M4W 2H1 Two short blocks north of Bloor on the southwestcorner Open 7 days a week 416.920.2665 or 1.800.268.6018 cooking@ican.net.  
    http://www.cook-book.com/booklists/international/greek.html
    
    Extractions: From a contributor to and Saveur amongst other food magazines, Wright brings scholarly rigour to the story of Mediteranean cuisines of both the mainland and islands. Along with the history there are 500 recipes. $52.95. Back to top Other International Booklists American Asian Australian British/United Kingdom ... Spanish The Cookbook Store

47. __/ Hellenic Republic - Ministry Of Foreign Affairs \__
    This olive oil has a high nutritive value and constitutes the cornerstone ofgreek cooking, together with all the other derivatives of the olive tree.  
    http://www.mfa.gr/english/greece/living/cuisine/
    
    Extractions: Epicurus 341-270 B.C. Greece boasts a rich gastronomic history, whose roots go far back in time. It has one of the olderst and tastiest gastronomic traditions in the world, a tradition made of different flavours, scents, ingredients and techniques from the prehistorical times until today. In recent years, ancient Greek cuisine has become the focus of many studies and historical research. The writings dating back to those times described in impressive detail the nutrition habits of our ancestors living both in the mainland and on the islands. The utensils and cooking gear, of various kinds and shapes, discovered during archaelogical diggings point at the existence of a particularly advanced, refined and healthy way of cooking. Indeed, Greek cuisine is a caleidoscope of dishes, recipes and traditions so varied and multifaceted as the regions of our ever changing landscape.

48. Best Greek Cookbooks
    5. The Complete Book of greek cooking The Recipe Club of St. 16. greek cooking forEveryone by Theoni Pappas, Elvira Monroe (Contributor) Click for more info.  
    http://www.best-greek-cookbooks.com/list.html

49. Food Network Greece - Classic Dishes
    herbstuffed tomatoes and peppers, and beans, fish and lots of pastas. As in therest of the Mediterranean, greek cooking takes advantage of local abundance.  
    http://www.foodtv.com/cuisine/greececuisine/0,5176,,00.html

50. Greek Recipes Of All Varieties
    Cooking and Culture at the Crossroads of the Mediterranean Normally $35.00 now only$28.00 298 pp., hardcover, The Complete Book of greek cooking The Complete  
    http://goodfood.hypermart.net/greece_category.html

51. Additional Greek Cook Books
    Secrets of FatFree greek cooking Over 150 Fat-Free and Low-Fat Recipes from Baklavato Moussaka Secrets of Fat-Free greek cooking Over 150 Fat-Free and Low  
    http://goodfood.hypermart.net/greek_cookbooks.html

52. Holy Cross Bookstore
    Cookbooks. Item W2103 $26.95, greek cooking In the American Kitchen St. Item W2105 $24.95,Papas' Art of Traditional greek cooking George and Chrisoula Papas  
    http://www.hchc.edu/bookstore/christmas02p1.htm

53. Welcome To Xaosearch.com's Greek Cooking Section.
    greek cooking greek cooking Cook's Market offers the latest in cookware suppliesfor today's busy lifestyle. Page Next Page. xaosearch.com greek cooking.  
    http://xaosearch.com/greek_cooking.html

54. ::: Www.GreeceInPrint.com ::: Hellenic Literature Society :::
    also participated in the 1997 by supporting the events on Magna Graecia. NotedGreek restaurants presented to the public samples of greek cooking and estate  
    http://www.greeceinprint.com/GiPProducts.nsf/GIPSHLS?OpenForm

55. Allexperts Greek Cuisine Q&A
    Yiannis Melampianakis View Profile, I can answer your questions about greek cookingfor the most of the foods. If idon`t know how i can try to find out for you.  
    http://www.allexperts.com/getExpert.asp?Category=758

56. Canadian Living: Books For Cooks: Books That Will Hook Cooks
    greek cooking Two new books of greek cooking are both wonderful giftsfor a Mediterranean foodlover. England's Rena Salaman, The  
    http://www.canadianliving.com/food/content/books/index.asp
    
    Extractions: In 2001 authors and publishers offered us an inspiring array of cookbooks. Scan the selections below and check out all our previously reviewed cookbooks Best of all is our newest cookbook, The Complete Canadian Living Cookbook by Elizabeth Baird and The Canadian Living Test Kitchen (Random House Canada, $49.95.) Attend a virtual book-signing with Elizabeth Baird at The Cookbook Store , and order your exclusive copy signed by Elizabeth Baird. Alphabetical Listing of all Books for Cooks Reviews EASTERN LOCALES The Food of China by Deh-Ta Hsiung and Nina Simonds (Whitecap Books, hardcover, $49.95 ) is a gorgeously photographed coffee-table sized book on food in China, from north to south. The authentic recipes are well-written and home cook-friendly, as well as judiciously chosen to be reprentative of most regions from one of the world's greatest cuisines.

57. Haiku Workshop
    greek cooking Tuesday, February 18, 10 am 1 pm. George Alexiadeswill return to the Arts Center this year to teach amateur chefs  
    http://www.gualalaarts.org/Specialevent.htm
    
    Extractions: A Haiku Poetry Workshop will be held at Gualala Arts from 9:00 am to 1:00 pm on Saturday May 10, 2003. This four hour workshop is devoted to discovering, writing and sharing Haiku. Students will learn the basic rules and form of Haiku—both classical Japanese and contemporary American. Instructor Gary Gach says, “We’ll learn how to make each word and moment count, we’ll sense our senses, train our attention and mindfulness, and harmonize perception and expression.” The Workshop includes a 1/2 hour nature walk starting from and returning to the Arts Center, followed by a writing period. Since the Workshop lasts four hours, participants are encouraged to bring snacks. Gary Gach has taught this same workshop several times at Book Passage Bookstore in Corte Madera. He is the editor of What Book!? Buddha Poems From Beat to Hip-hop and author of The Complete Idiot’s Guide to Understanding Buddhism. He hopes in his lifetime to write 2 or 3 immortal Haiku. Gary’s web site is located at: http://awakening.to/haiku.html

58. Cooking In Paradise! A Culinary Adventure In Laguna Beach, CA
    Back by popular demand, we will continue to explore the wonderful flavorsof the Greek Islands in this class devoted to greek cooking.  
    http://www.lagunaculinaryarts.com/pages/spring_02sched/11intltour.html

59. Links To Great Articles And Recipes From Greece, The Middle East And Africa Sele
    and Africa. greek cooking features many pork recipes. Ramadan Ramadanis observed in the ninth month of Islam's lunar calendar.  
    http://eatmediterranean.com/library/links/

60. Meals.com - Cooking Greek – Meals.com
    Special Cuisines. Cooking Greek the Easy Way. Highquality olive oil is essentialto greek cooking, and is used quite liberally in most Greek recipes.  
    http://www.meals.com/Articles/CookingGreek.aspx
    
    Extractions: Cooking Greek the Easy Way Visualize the blue skies and blue waters of Greece and you’re on your way to savoring the flavors that have become as familiar as rosemary and lamb. Cooking Greek-style is perfect for outdoor summertime fun as seafood and meats are often simply grilled with lemon, herbs and olive oil. Salads can be made ahead using marinated vegetables and grain based salads are served chilled or at room temperature. Appetizers or mezes are frequently based on Greek cheese, yogurt or bean spreads. Greek cuisine also includes hearty casseroles and economical legumes and grain-based dishes similar to Couscous Casserole with Capers and Tarragon Fresh seasonal fruits or desserts such as fig-flavored cakes, creamy custards or nutty cookies conclude the evening meal. Desserts for special occasions are a bit more complicated, often using delicate phyllo dough as in the honey-rich Baklava . All you need to add a Greek spin to your everyday cooking are a few basic pantry items and some selected fresh foods. Greek Pantry items High-quality olive oil is essential to Greek cooking, and is used quite liberally in most Greek recipes. A jar or two of Greek olives can be used as appetizers, in salads, and with meat and seafood dishes.Try the marinated and grilled

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 108    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20