Product Description
This book presents a wealth of both general and specific information about rice. The first section outlines the distribution and mutual relationships of various types of rice with special attention to the adaptive strategy of wild and cultivated rice, and to the relationships between different ecotypes and their adaptation to low temperature, different photoperiods or different humidities. The section on rice morpho-physiology compares the characteristics of rice and dry land crops and different ecotypes with regard to seed dormancy and germination; describes the important steps in the photosynthetic structure process and its adjustment to the course of evolution of cultivated rice; studies the root and nutrient uptake and the responses to hormones in terrestrial and aquatic plants; considers the reproductive nature in relation to tolerance to environmental stress; and discusses the morphological characteristics of rice panicle in relation to grain filling, sink-source balance and variation in yield components of panicle structure. ... Read more

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This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants. ... Read more

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The most thorough and authoritative reference on the principles and practices of storing and handling cereal grains and their products. Includes more than 600 pages representing more than 48 years of accumulated knowledge. ... Read more

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The commercial value of cereals is dependent on how suitablethe grain is for use in consumer products; this is in turn dependentonthe functional and nutritional quality of the grain. Cereal GrainQuality brings together in one volume information on the biochemicalconstituents of the major cereal species, and how the composition ofgrain affects quality. ... Read more

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The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap.

• Extensive section covering the topical subject of genetic manipulation techniques
• Information within the book is useful on a world wide scale

Customer Reviews (1)

Modern Grain Sorghum Production
I am teaching stuff in Çanakkale University, Agriculture Faculty, Field Crops Department. I study on sorghum production. ... Read more

Product Description
Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains.This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins.Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc.New methods of storage allow for early detection of these mould growths.Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements.The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes.There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins. ... Read more

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Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more. ... Read more

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The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of Modern Grain Aeration Management demonstrates the most advanced theoretical solutions and practical approaches to aeration of stored grain. It will help those involved in the handling and processing of grain to maximize the end-use quality of food commodities and eliminate the occurrence of toxins, insects, pesticides, and chemical residues during storage. A stand-alone resource, this book can be used to design and manage aeration systems for all types of grain storage structures in all regions and climatic conditions. It bridges the gap between concepts of the design engineer and the requirements of the postharvest technologist to manipulate the storage ecosystem. It describes alternative, nonstandard aeration practices such as Dryeration, cross-flow aeration, closed loop or recirculation fumigation, and chilled aeration. Not only does The Mechanics and Physics of Modern Grain Aeration Management equips you with the knowledge necessary for aerating properly and efficiently within the context of new regulatory demands and gives you the tools you need to evaluate and test new concepts for assuring stored grain quality. ... Read more

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This book is an all-in-one guide to corn. It provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. ... Read more

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This guide compiles recent research into a single, comprehensive guidebook. The authoritative text and full-color photographs help you diagnose pest symptoms and identify more than 15 pest insects commonly associated with wheat, barley, and oats in North America. Includes information on insect control and trapping. ... Read more

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The second book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes. ... Read more