- INDONESIAN FOOD (INTERNATIONAL COOKING SERIES) by Unknown, 2005
- THE BEST OF SAINSBURY'S ORIENTAL COOKING by ANON., 1994
- INDONESIA, MALAYSIA, AND THE PHILIPPINES: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Doreen Fernandez, 2003
- INDONESIA: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by CLARK E. CUNNINGHAM, 2001
- Indonesia: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i>
- Dishes from Indonesia by Yohanni JOHNS, 1977-01-01
- Mother Liaan's cooking: Superior Dutch-Indonesian recipes by Ivonne Immerzeel, 1984
- Authentic Recipes from Indonesia (Authentic Recipes Series) by Heinz Von Holzen, Lother Arsana, et all 2006-06-15
- Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) by Joan Peterson, David Peterson, 1997-04-01
- Vegetarian Fare: Chinese ,Indonesian Thai, Sri Lankan and Many More by Rao; rAdha, 2006-02-02
- Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam by Rosemary Brissenden, 2007-04-15
- The Complete Indonesian Cookbook by Agnes De Keijzer Brackman, Cathay Brackman, 2009-04-30
- DiabeticCooking with International Flair: 150 delicious ethnic dishes for the diabetic diet (Chinese, Japanese, Indonesian, Indian, Mexican, Middle Eastern) by Sue Lousley, Ann Watson, 1987-10-16
- Food of Indonesia: Authentic Recipes from the Spice Islands (Food of the World Cookbooks) by Heinz Von Holzen, Lother Arsana, 1999-04-15
|