- Iranian Cuisine: Mazanderani cuisine, Culture of Iran, Pilaf, Halva, Chelow kabab, Kebab, Biryani, Curry, Dolma
- Culture of Iran
- IRAN: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Maryam Matine-Daftary, 2003
- Social Movements in Twentieth-Century Iran: Culture, Ideology, and Mobilizing Frameworks --2005 publication. by Stephen C. Poulson, 2005-01-01
- The 2009 Import and Export Market for Human Blood, Prepared Animal Blood, Toxins, Cultures of Micro-Organisms, and Similar Products Excluding Yeasts in Iran by Icon Group International, 2009-05-25
- Iran: Questions Et Connaissances : Cultures Et Societes Contemporaines (Cahiers De Studia Iranica) by B Hourcade, 2004-12-31
- Citizen diplomacy in Iran: peace group finds a culture that belies many American presumptions.(ESSAY)(Cover story): An article from: National Catholic Reporter by Ellen Francis Poisson, 2006-09-22
- Warring Souls: Youth, Media, and Martyrdom in Post-Revolution Iran by Roxanne Varzi, 2006-01-01
- Language and Culture in Persian (Bibliotheca Iranica: Literature Series) by Paul Sprachman, 2002-10
- Iran in the 20th Century: Historiography and Political Culture (International Library of Iranian Studies)
- Political Islam, Iran, and the Enlightenment: Philosophies of Hope and Despair by Ali Mirsepassi, 2010-11-30
- The Splendor of Iran by Sonia Rezapour, 2007
- AREA HANDBOOK FOR IRAN by Harvey H., William W. Cover, John B. Folan, Michael L. Meissenburg, Julius Szentadorjany and Suzanne Tekeki Smith, 1971
- Kurus: Memorial Volume Bombay by Iran Culture House Bombay, 1974
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