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Japanese Homestyle Dishes: Quick and Delicious Favorites (Learn to Cook Series) by Susie Donald, Masano Kawana, et all  2003-01-15
Favorite Japanese Dishes (Quick & Easy) by Yukiko Moriyama,  2004-09-24
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima,  2009-11-02
A Dictionary of Japanese Food: Ingredients & Culture by Richard Hosking,  1997-01-15
Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima,  2007-05-15
The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious by Machiko Chiba,  2007-07-25
Japanese Cooking for Kids by Sumiko Nagasawa Kimberly Ono,  2003-08-01
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being by John Belleme, Jan Belleme, et all  2007-01-15
Basic Japanese Cooking by Jody Vassallo,  2009-10-15
Japanese Home Cooking by Hans Kizawa, Rina Goto-Nance,  2001-10
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya,  2006-12-21
The New Art of Japanese Cooking by Masaharu Morimoto,  2007-11-08
Japanese Cooking for Health and Fitness by Kiyoko Konishi,  1984-04
Easy Japanese Cooking: Donburi Mania by Kentaro Kobayashi,  2009-04-14 |