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Japanese Cocktails by Yuri Kato,  2010-02-17
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono, Harris Salat,  2011-04-12
The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes by Emi Kazuko and Yasuko Fukuoka,  2006
Recipes of Japanese Cooking by Yuko and Navi International Fujita,  2004
A Feast for the Eyes: The Japanese Art of Food Arrangement by Yoshio Tsuchiya,  1985-10
Japanese Cooking For Two by Kurumi Hayter,  1999
Quick & Easy Japanese Cookbook by Katsuyo Kobayashi,  2000-11-01
Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go by Joie Staff,  2009-09-01
JAPANESE COOKBOOK: 100 Favorite Japanese Recipes 
Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka,  2007-03-01
The Pure Heart Japanese Gourmet Cooking by Yutaka Kawamura,  2010-03-09
Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji,  1981-08
Typical Japanese Cooking by Tomi Egami,  1971-01-01
The Fine Art of Japanese Food Arrangement by Yoshio Tsuchiya, Masaru Yamamoto,  2003-01-17 |