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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz,  2008-04-01
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden,  1996-11-26
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan,  2010-10-26
Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother by Andrea Marks Carneiro, Roz Marks,  2009-08-18
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor,  2007-11-22
Mama Nazima's Jewish Iraqi Cuisine by Rivka Goldman,  2006-05-30
Jewish Cooking by Marlena Spieler,  2004
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan,  1998-09-08
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks,  2004-11-12
Jewish Cookery by Leah W. Leonard,  1994-12-13
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan,  2004-08-17
The Art of Jewish Cooking by Jennie Grossinger,  1995-03-01
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen by Gil Marks,  1999-09-02
The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions by Phyllis Glazer, Miriyam Glazer,  2004-03 |