| 
The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks,  1998-09-16
Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris,  2010-09-03
Jewish Cooking for Dummies by Faye Levy,  2001-02-26
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy,  2008-03-01
Jewish Sicilian Cookbook by Pamela Hensley Vincent,  2004-09-02
The Jewish Kitchen: Recipes And Stories from Around the World by Clarissa Hyman,  2005-10-30
Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin,  2005-05-01
The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman,  1995-07-01
Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein, Beatriz Da Costa, et all  2000-09-01
Jewish Cooking Around the World: Gourmet and Holiday Recipes by Hanna Goodman,  1973-06
1,000 Jewish Recipes by Faye Levy,  2000-09-15
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman,  2009-10-31
New Jewish Cooking (Global Gourmet) by Elizabeth Wolf-Cohen,  2000-07-01
Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch,  2002-10-01 |