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The Genius Of Jewish Cooking: 1600 Recipes Of Grandma Greenbaum (Volume 1) by Florence Greenbaum,  2009-02-20
Kosher and Traditional Jewish Cooking: Authentic recipes from a classics culinary heritage: 120 delicious dishes shown in 220 stunning photographs by Marlena Spieler,  2008-09-25
The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay by Faye Levy,  1997-04-01
Jewish Recipes for People Who Can Boil Water: Great Jewish Recipes Keeping With Tradition by Jeff Altman, How2Cook. info,  2010-08-21
The Jewish cook book;: International cooking according to the Jewish dietary laws by Mildred Grosberg Bellin,  1958
Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family 
A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner,  2006-08-31
The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan,  1998-08-18
Jewish Holidays All Year Round: A Family Treasury by Ilene Cooper,  2002-09-01
Jewish Cooking: Jewish Cooks by Romona Koval,  2010-04-10
New Jewish Cooking by Jason Prangnell,  2006-10-01
Faye Levy's International Jewish Cookbook by Faye Levy,  1995-09-01
Book of Jewish Cooking by Denise Phillips,  2001-03-01
The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws.  |