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New York Nutrition & Health Programs: more detail

Dissemination and use of a school-based nutrition education program for secondary school students. (Research Papers): An article from: Journal of School Health by Christine M. Olson, Carol A. Devine, et all 1993-10-01

NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999

Formula A Personalized 40--30--30 Fat--Burning Nutrition Program by Gene Daous, 2001

The communication factor in health and nutrition programs: A case study and guidelines for action by Royal D Colle, 1979

A survey of dairy calcium consumption by women in two New York counties, 1985 and 1987: An analysis of an educational program's effectiveness (A.E. res) by Susan J Hurst, 1988

Sugar consumption and health: Six background papers : a New York State Assembly program and committee staff report by Diane Sacks, 1977

lists with details

The New York Times HealthInternational National Washington Business Technology S
Examine the curriculum for the BS, MS or PhD in nutrition. Presents internship opportunities, faculty profiles and application procedures. culture, health, and commerce. programs in three distinct but related areas of study nutrition and Dietetics, Food and Restaurant Management, and the new
http://www.nytimes.com/pages/health
Cornell University Cooperative Extension - NYC Programs
Contact Nilda Tirado, nutrition and health Issues Leader 16 East 34th Street, 8thFloor new york, NY 10016 212340-2917 Fax 212-340-2908 E-mail
http://www.osp.cornell.edu/VPR/Outreach/programs/ExpandFoodNutr.html

Extractions: The Expanded Food and Nutrition Program (EFNEP) began as a U.S. Department of Agriculture (USDA) Extension pilot project in the 1960s during a time of increased awareness of hunger and malnutrition in the United States. In 1969, as a result of the pilot studies, effective approaches for contracting, teaching and maintaining programs for low-income audiences were identified and the Cooperative Extension nework was given responsibility for the program. In 1970, EFNEP implementation begain in New York City, with three program sites in the counties of Kings (Brooklyn), Bronx, and New York City (Manhatten). Mission
Cornell Cooperative Extension - NYC Programs
Extension NYC programs provides the Farmers' Market nutrition Program in collaborationwith the new york STate Department of health's Special Supplemental
http://www.osp.cornell.edu/VPR/Outreach/programs/NutrEdFarmerMKT.html

Extractions: The Farmers' Market Nutrition Program began as a U.S. Department of Agriculture initiative in 1988 with a pilot project in New York City. What began as 10 markets throughout New York City has increased to 41. Cornell University Cooperative Extension - NYC Programs began nutiriton education in four of the markets during that first year. The number of markets receiving nutrition education services has grown to 11. Mission
Urban Public Health Programs
and the Bureau of nutrition, new york State Department of health (DOH). In recent (see Characteristics of new york State Elderly Participating in Meal programs). Pregnant Women and
http://www.hunter.cuny.edu/health/uph

Extractions: QuickLinks Closures/Cancellations Hunter College Website Admissions Office Registrar's Office Academic Calendar Student Services CUNY Transfer Info All Hunter Forms Graduate Application Undergrad Application Residence Hall The Hunter College Program in Urban Public Health was created in September 1998. It's fully accredited by CEPH (Council for Education in Public Health). The Program integrated several previously separate units, including: Community Health Education, offers a Masters in Public Health degree in Community Health Education and a dual Masters in Public Health and Community Health Nursing degree; and also a Bachelors of Science degree in Community Health Education;
Programs - Steinhardt School Of Education, New York University
Occupational Therapy PostProfessional programs (Advanced Public health nutrition- MPH. and all its contents, are Copyright © 2002-2003 by new york University
http://www.nyu.edu/education/steinhardt/db-select/programs/program_level/Graduat
Graduate Programs At New York Medical College
Directory of graduate and postgraduate programs at A new york Medical College, including program descriptions, contact information and program links nutrition studies, health surveys, and the collectin and analysis of vital statistics. Degrees Offered M.P.H. - Biostatistics; M.S. - Biostatistics. new york
http://www.gradschools.com/listings/institutions/NYMC.html

Extractions: Click Here to Apply to this Program The Department of Biochemistry and Molecular Biology offers programs leading to the Master's of Science and Doctor of Philosophy degrees. The objectives of these programs are to provide students with a thorough background in modern biochemistry and molecular biology. This theoretical background provides the fundamental knowledge necessary for an understanding of the life sciences at the molecular level.
Site Map
nutrition programs. Outdoor Adventure. Sweat Lodge. Shiatsu. Spa Treatments Reflexologyfoot treatments at the new Age health Spa. Head Trips - new york Magazine.
http://www.newagehealthspa.com/toc.htm
Nutrition Consortium - Senior Nutrition Program
The nutrition Consortium of new york State encourages community dollar we investin senior nutrition assistance programs $3.25 is saved in health care costs.
http://www.hungernys.org/programs/nutrition/senior.html

Extractions: Senior Nutrition Programs HUNGER AND THE ELDERLY Individuals aged 60 and older are one of the most vulnerable populations affected by hunger. In New York State, it is estimated that one out of every four elderly New Yorkers living at home is considered nutritionally at risk. This translates to a staggering 728,000 New Yorkers aged 60 or older at risk of malnutrition. Data on a national level equally demonstrate astonishingly high levels of hunger among the elderly. In a GAO report (August 2000) almost 2 million households aged 60 or older indicated that they either did not have enough of the right types of food needed to maintain their health or simply did not have enough to eat. Good health is closely linked to diet. When an elderly person reduces food intake due to health problems or financial restrictions, they in fact risk their ability to maintain independent, healthy lifestyles. Nutrition assistance programs are available under the Older Americans Act to reduce hunger for the elderly. More can be done to promote the nutrition assistance services available. The Food Stamp Program through the USDA is the primary, federal nutrition assistance program for low-income elderly New Yorkers that is always available for those who are eligible. Unfortunately, it is estimated only 17% of eligible seniors in upstate New York are enrolled in the Food Stamp Program.
Nutrition Consortium - WIC
For more information, please contact new york State Department of health, Bureauof Supplemental Food programs 150 nutrition Consortium of new york State.
http://www.hungernys.org/programs/nutrition/wic.html

Extractions: WIC Women, Infants, and Children (WIC) 2002 - 2003: A fact sheet for New York State Children's healthy development depends in large part upon the first few years of life. Malnutrition during the fetal stage or early childhood can cause serious damage to a child's physical and mental well-being. Low birth weight increases a child's risk of mental retardation, physical handicaps, illnesses, and infant mortality. The Women, Infants, and Children (WIC) Program is designed to improve nutrition among pregnant and post-partum women and young children. In New York State, the program is run through the New York State Department of Health. What services are provided? What is WIC's track record? The U.S. Department of Agriculture reports that WIC has been proven to: Reduce the incidence of very low birth weight babies by 44%. Return an estimated of $3.50 in savings in federal, state, local and private health care costs for every $1 spent on WIC. Improve children's diets Contribute to a decline in the national rate of iron deficiency anemia Increase the number of mothers who choose breast-feeding Improve immunization rates for children Improve children's cognitive development Improve mothers' nutritional status and obesity rates during and after pregnancy, and into subsequent pregnancies
New York State Department Of Agriculture And Markets
and disseminates information on management, nutrition, health, selection, and MarketFederation of new york Offers services and programs to support
http://www.agmkt.state.ny.us/RelatedLinks.html

Extractions: A resource for individuals and organizations working in the area of agriculture-based economic and community development in New York State. By following the links below, you will find research and educational resources on a range of agriculture development topics, as well as links to helpful organizations and web sites. Agricultural Risk Management
NYAM - Departments
Board of Education and the new york State Education prevention and support coordinatedschool health programs. physical inactivity, poor nutrition, and tobacco
http://www.nyam.org/divisions/schoolhealth/programs.shtml

Extractions: The Office of School Health Programs provides staff development, consultation and technical assistance in comprehensive health education for elementary and middle school personnel that focuses on how to address health risk behaviors with students. Staff development provides teachers and other school personnel with an understanding of comprehensive health education, including growth and development, substance abuse prevention, safety, nutrition, disease prevention, emotional health, and personal health and hygiene. Teachers have an opportunity to examine core health skills, bringing them to a working level of awareness, in order to teach them to students. Staying Healthy Comprehensive Health Education for High Schools The Office of School Health Programs in collaboration with the New York City Board of Education has developed Staying Healthy, a comprehensive health education program for high schools. The program has been designed to help teachers provide adolescents with the knowledge, skills, and understanding that will enable them move successfully from adolescence to adulthood in ways that enhance health. The activities for students stress health skills reinforcement and practice.
New York State Physical Activity Coalition
Disease Prevention of the new york City Department programs that incorporate strategiesfor preventative health. on the roles of nutrition, physical activity
http://www.nysphysicalactivity.org/nyspac/index.php?FILE=Bios&VIEW=Luisi
New York State Physical Activity Coalition
by licensed Physical Therapists along with nutrition and health related professionals.
http://www.nysphysicalactivity.org/programs/index.php?FILE=List
Healthy Living In The Heart Of New York - Contents
healthy Living in the Heart of new york, Contents. health Food Stores, Food Coops,Food Buying Clubs. Ongoing Food programs; Senior nutrition Program and
http://www.upstate.edu/library/healthy/contents.htm

Extractions: in the Heart of New York Contents To retrieve a PDF version of this brochure, click here Welcome... Fitness Activities Healthy Eating Community Gardens Emergency Food and Food Assistance Farmers Markets, Roadside Farm Stands and Pick-Your-Own Health Food Stores, Food Coops, Food Buying Clubs ... Weight Management Programs Brought to you by the Onondaga County Partnership for Healthy Hearts
Exemplary State Programs | Heart Disease And Stroke
EXAMPLE The CDCsupported new york healthy Heart environment that promote good nutrition,physical activity been adopted by other state heart-health programs.
http://www.cdc.gov/nccdphp/exemplary/heart_disease.htm

Extractions: Cardiovascular disease (CVD), mainly heart disease and stroke, is the leading cause of death in Arkansas. The state ranks fifth in the country in deaths from heart disease and second in deaths from stroke. The increased burden of disease in Arkansas compared with the rest of the United States may be partially explained by the higher rates of cardiovascular risk factors among state residents. Behavioral Risk Factor Surveillance System (BRFSS) 3099 data indicate that more people in Arkansas than those in the general U.S. population have high blood pressure (28% vs. 24%), smoke cigarettes (25% vs. 22%), and are completely physically inactive (28% vs. 27%). Evidence That Prevention Works Compelling evidence from recent clinical trials supports the merits of aggressive risk reduction therapies for patients with CVD. The American Heart Association and the American College of Cardiology urge all health care settings where CVD patients are treated to develop specific protocols and procedures reminding health care providers to implement the guidelines and assess the success of appropriate treatments.
Urban Public Health Programs
offers a Bachelors of Science degree in nutrition and Food Subscribe to the UrbanPublic health Listserv. 425 East 25 Street new york, NY 10010 Phone 212.481
http://www.hunter.cuny.edu/schoolhp/uph/

Extractions: QuickLinks Closures/Cancellations Hunter College Website Admissions Office Registrar's Office Academic Calendar Student Services CUNY Transfer Info All Hunter Forms Graduate Application Undergrad Application Residence Hall The Hunter College Program in Urban Public Health was created in September 1998. It's fully accredited by CEPH (Council for Education in Public Health). The Program integrated several previously separate units, including: Community Health Education, offers a Masters in Public Health degree in Community Health Education and a dual Masters in Public Health and Community Health Nursing degree; and also a Bachelors of Science degree in Community Health Education;
This Page Has Moved...
Center of expertise, leadership, and coordination for children and youth programs, issues and activities Category Society Issues Children, Youth and Family Assembly September 1921, 2001 in new york City. and reliable information on topicsincluding child health, safety and nutrition; educational resources
http://www.hc-sc.gc.ca/hppb/childhood-youth/

Extractions: Early Childhood Development Activities and Expenditures - Government of Canada Report 2001-2002 provides information on both new and ongoing federal activities and expenditures on early childhood development, such as a new folic acid awareness campaign, a new healthy pregnancy marketing strategy and improvements to maternity and parental benefits. Copies of these reports are available on the Social Union website. For hard copies, please call 1 800 O-Canada (1-800- 622-6232) or, for TTY/TDD, 1-800-465-7735. Federal/Provincial/Territorial Early Childhood Development Agreement : Report on Government of Canada Activities and Expenditures 2000 - 2001 In keeping with this commitment to report to Canadians, the Government of Canada has released its baseline report entitled : Federal/Provincial/Territorial Early Childhood Development Agreeement : Report on Government of Canada Activities and Expenditures 2000-2001
New York State Nutrition Surveillance: Informing State And Local Programming, Pl
of participants in the nutrition programs for the of the programs on the health andnutritional the unmet need (see Characteristics of new york State Elderly
http://www.cardi.cornell.edu/case_studies/in1292-6.cfm

Extractions: CLGP Cornell Local Gov't Program OMNI /ESNYEvaluations Office of Management of Not for Profit Institutions CFAP Canal Corridor Initiative Reports CPARN Cornell Participatory Action Research Network Case Studies download pdf version New York State Nutrition Surveillance: Informing State and Local Programming, Planning and Policy December, 1992 For effective nutrition programming, planning and policymaking, state and community leaders need timely, objective information on the current and changing nutrition condition of the populations they serve. Providing such information is the goal of nutrition surveillance. The NYS Nutrition Surveillance Program is one of the first state-level surveillance efforts in the U.S., and is unique in its university-state agency partnership. It is nationally recognized for innovative efforts at both the state and local levels. The New York State Nutrition Surveillance Program at Cornell began in 1984 as a collaborative effort of the Division of Nutritional Sciences, Cornell University (DNS) and the Bureau of Nutrition, New York State Department of Health (DOH). In recent years, the Cornell group has worked to document nutrition issues and support effective programming, planning and policymaking in New York State. The DOH both funds and collaborates on the activities conducted by Cornell, and conducts other surveillance activities throughout New York State.
Ithaca College, Institutional Research: Undergraduate Programs Of Study, 2002-20
BS, health Education (teaching) 3, nutrition Promotion, nutrition Science, BS,health Sciences, 3, new york State teacher certification program.
http://www.ithaca.edu/ir/progug.html

Extractions: Please see the Ithaca College Undergraduate Catalog 2002-2003 for more details. Requirements for majors vary by department. Double-majors are an option; if a student chooses majors from two different schools, both must lead to the same kind of degree (e.g., both lead to a B.S. degree). Minors and concentrations consist of a structured plan of study consisting of a minimum of five courses for at least 15 credits. The difference between the two plans of study is that a minor is outside the specific discipline in which the student is majoring; a concentration is within the student's major discipline. School of Business
Silver Anniversary Older Americans Act Nutrition Programs
The first meal in new york State was served April 1, 1974 and implemented by the CCOFARN nutrition Director and 15 minute mini lessons on health and wellness
http://www.aoa.gov/nutrition/silver/awards-15.htm

Extractions: Mayville, New York 14757 The Chautauqua County Office for the Aging, (CCOFA), a governmental Area Agency on Aging has, since 1973, maximized senior nutrition services with creative cooperative efforts, quality control and client-based programs. In 1996, the Senior Nutrition Program served 289,987 meals to 2,298 participants through direct congregate program operation and subcontracted home-delivered meals. Utilizing the 1997 budget of $1,276,822, we expect to continue our five-year policy of "no waiting lists/no one unserved" despite lessening funding, by actively continuing to work with meal suppliers, Jamestown Public Schools and Brooks Memorial Hospital and Meals on Wheels of Jamestown Area, Sinclairville 76ers and Dunkirk Fredonia Meals on Wheels. Participants in the 18 Congregate Nutrition Program "Dining Centers" may select a hot or cold meal (both supplying 1/3 of the RDA) with a 24 hour in advance reservation. Home-Delivered Meal participants receive a hot main meal and many also receive a cold meal delivery at the same time. Weekend shelf stable and frozen meals are available for the HDM participant as well as a four pack "Blizzard Box." With the establishment of the first congregate nutrition program in New York State in 1973, the Senior Nutrition Program set a precedent of client based services, that continues to the present. The first meal in New York State was served April 1, 1974. Demographically and philosophically different, the two primary population centers of Chautauqua County, Jamestown and Dunkirk-Fredonia have permitted, and at times, necessitated customized nutrition services. With only two population centers, the 1069 square miles of the county also require planning for very rural areas.

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