- Validation of Analytical Methods for Food Control: Report of a Joint Fao/Iaea Expert Consultation, Vienna, Austria, 2-4 December 1997 (Food and Nutrition Papers)
- Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood: Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper)
- Manuals of Food Quality Control: Food Analysis : General Techniques, Additives, Contaminats and Composition (Fao Food and Nutrition Paper)
- Another benefit from fitness? Protection against digestive cancer death.(Research News)(Clinical report): An article from: Environmental Nutrition by Unavailable, 2009-08-01
- Guidelines for Training Community Health Workers in Nutrition (Offset Publications) by World Health Organization, 1981-10
- Compendium of Food Additive Specifications (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the, 1992-06
- Looking beyond the meat and poultry labels at animal welfare practices.(You Should Know): An article from: Environmental Nutrition by Unavailable, 2010-01-01
- Edible Plants of Uganda: The Value of Wild and Cultivated Plants as Food (Food & Nutrition Papers) by Food and Agriculture Organization of the United Nations, 1989-07
- Report (Nutrition meetings report series / Food and Agriculture Organization) by Joint FAO/WHO Expert Committee on Nutrition, 1971
- Nutrition and public health, (League of Nations. Quarterly bulletin of the Health organization) by EtienneÌ Burnet, 1935
- Nutrition, the Nervous System, and Behavior: Proceedings of the Seminar on Malnutrition in Early Life and Subsequent Mental Development (Scientific Publication Number 251)
- Utilization of Tropical Foods: Animal Products (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1990-09
- Food, Nutrition and Agriculture: Guidelines for Agriculture Training Curricula in Africa (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1982-08
- Review of Food Consumption Surveys, 1985: Household Food Consumption by Economic Groups (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1986-12
|
