- Aunt Freddie's Pantry: Southern-Style Preserves, Jellies, Chutneys, Conserves, Pickles, Relishes, Sauces...And What Goes with Them by Freddie Bailey, 1984-06-06
- The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back-To-Basics) by Angela Williams Duea, 2010-10-22
- Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers (The Forgotten Arts) by N. Dublin, 1977-09
- Perfect Preserves: How to Make the Best Ever Jams and Jellies by Maggie Mayhew, 2005-11-18
- So Easy to Preserve by SusanReynolds, Paulette Williams, 1990
- The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich, 2009-04-15
- Classic Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs by Catherine Atkinson, 2008-08-25
- Women's Institute Book of Preserves by Carol Tennant, 2008-09-01
- Preserves: River Cottage Handbook No.2 by Pam Corbin, 2008-08-04
- Blue-Ribbon Pickles & Preserves by Maria P. Robbins, 1987-07
- The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes by Catherine Atkinson, 2009-11-25
- The Book of Preserves (Book of...) by Mary Norwak, 1988-09-01
- Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How by Hilaire Walden, 2000-10
- So Easy To Preserve New & Revised Edition by Elizabeth Anderson, Judy Harrison, 2006-09-02
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