Product Description
A DRM free eBook.

Learn How to Eat Better and Spend Less!
Why You Should Learn About Food Preservation
How to Can Food
Canning Fruits and Vegetables
Canning Meats
Canning Supplies and Equipment
Freezing Fruits and Vegetables
Freezing Meats
Freezing Supplies and Equipment
How to Dry Food
Drying Fruits and Vegetables
Drying Meats
Drying Supplies and Equipment
How to Cure and Smoke
Tips for Safe Food Preservation

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Product Description
This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce. ... Read more

Customer Reviews (1)

A fantastic book for those who want to be self sufficient
Ms. Gardner has given basic sound advise for the planting of various types of fruits (including gooseberries and elderberries)along with many great recipes. For anyone wanting old fashioned goodness on hand, this is the book! Her recipes are simple and sound delicious. I have only one warning: her jams and jellies do not call for pectin but rather advise using a percentage of unripe fruit to help the product set. For those who have to buy fruit at the market, this may not always be possible. I would love to see a new edition of this book to address some modern changes but overall love the "old-fashionedness" of this little gem! ... Read more

Product Description
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more

Product Description
A collection of recipes for jams, conserves, jelly, marmalade, chutney, relish, pickles, sauces, ketchup, vinegars, butters, spreads and liqueurs. There are around 400 recipes in total and microwave instructions are included. ... Read more

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In One Pot Luxury Preserves the author updates the art of preserving and reveals the secret to making single pots of luxury preserves, chutneys, curds and relishes in the microwave.' ... Read more

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This collection of 38 mouthwatering recipes for jams, jellies, marmalades, chutneys, and pickled fruits and vegetables helps cooks make the most of a country garden's harvest. Part of the Country Companion Series. 32 photos. ... Read more

Customer Reviews (1)

Has a few intresting chutney and relish recipes.
While the chutneys and relishes may have intrest to those looking for new tastes, the information on supplies and how to process the finished product do leave something to be desired.The USDA does not approve of theprocessing procedures or reuse of jar lids as suggested in the book.And Ifound the quick pickle recipes lacking in enough vinegar to make them safe. If you have contact with your local extension office then by all meanscall them and work with them to make these preserves.With a littleadaptation and proper processing these can be made safely and withwonderful results. ... Read more

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Fruit Feast is a wonderful collection of recipes designed to help you make the most of the abundant selection of fruits that is now available ... Read more

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This cookery book contains colour photographs of each finished dish to inspire even the most uncertain cook, with easy-to-follow recipes. ... Read more

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A definitive resource for "putting up" fruits and vegetables in the off-season covers the how-tos of pickling, jam-making, freezing, and setting, and provides more than 150 recipes for delicious preserves. ... Read more

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For those warm days of late summer and autumn, when the fruit is ripe and good, you'll love this inspiring collection of recipes for jams, pickles and liquers. ... Read more

Product Description
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how you can, with traditional techniques, preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine. ... Read more

Customer Reviews (3)

Fantastic for those home gardeners
IF you grow your own fruits and veggies, this book is great. It has guides to tell you which veggies are better canned, dehydrated and frozen.That way you can plan your garden accordingly.How to make your own Pectin so you don't have to buy it.It even tells you how to make your own wine and beer!It also takes you step by step in salting/curing meats and fish.This book is great.

Giving this beginner confidence in preserving
I haven't had a garden in years, but started one at my new home. I wanted a book that wasn't strictly canning or pickling but something that would help me diversify my pantry and make the most of what I'm growing and buying at farmers markets. This book totally fits the bill. Aesthetically it is modern and has wonderful images, but that wouldn't mean much if the book didn't do it's job. It really has. I'm drying tomatoes, making the grilled zucchini in olive oil and my pesto turned out delicious. Tomorrow I'm making the strawberry freezer jam too! The book has a very nice balance of basic recipes as well as some more adventurous chutneys and such. I'm getting a lot of use out of it and it is one of my favorite cooking / crafting books right now. I also recommend Ashley English's Canning Preserving.

Preppers, survivalists, and home gardeners must have this!
Excellent book which covers more preserving techniques than I knew existed-from canning to freezing to smoking to clamping to dehydrating.

Beautiful photos, excellent recipes. Easy to understand principles of food storage.
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