- A Year of Russian Feasts by Catherine Cheremeteff Jones, Catherine Cheremeteff Jones, 2002-08
- From USA with Love: Russian Impressions & Healthy Cooking by Olga Whittington, 2005-11-15
- A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein, 1999-09-01
- Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman, 1990-12
- Russian Cooking (Cookery Classics) by Robin Howe, 1998-09-01
- The Russian Tea Room Cookbook by Faith Stewart-Gordon, 1984-04-12
- Best of Russian Cooking by Rh Value Publishing, 1981-06-13
- Russian Cooking by Antonina Grigor'evna Krasheninnikova, 1978
- Russian, Polish & German Cooking
- Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
- Kyra's Secrets Of Russian Cooking by Kyra Petrovskaya, 1961
- The Russian Cookbook: Traditional Nineteenth Century Cooking by Tatiana M. Maslenikoff, Robert Royal, 2001-05
- The art of Russian cooking by Nina Nicolaieff, Nancy Phelan, 1969
- Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov, 2001-06-26
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