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         Russian Cooking:     more books (100)
  1. A Year of Russian Feasts by Catherine Cheremeteff Jones, Catherine Cheremeteff Jones, 2002-08
  2. From USA with Love: Russian Impressions & Healthy Cooking by Olga Whittington, 2005-11-15
  3. A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein, 1999-09-01
  4. Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman, 1990-12
  5. Russian Cooking (Cookery Classics) by Robin Howe, 1998-09-01
  6. The Russian Tea Room Cookbook by Faith Stewart-Gordon, 1984-04-12
  7. Best of Russian Cooking by Rh Value Publishing, 1981-06-13
  8. Russian Cooking by Antonina Grigor'evna Krasheninnikova, 1978
  9. Russian, Polish & German Cooking
  10. Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
  11. Kyra's Secrets Of Russian Cooking by Kyra Petrovskaya, 1961
  12. The Russian Cookbook: Traditional Nineteenth Century Cooking by Tatiana M. Maslenikoff, Robert Royal, 2001-05
  13. The art of Russian cooking by Nina Nicolaieff, Nancy Phelan, 1969
  14. Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov, 2001-06-26

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