Product Description

Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need.

Customer Reviews (1)

Simple Elegance
I love Donna Hay's books.Her cooking technique and style is perfect for me.It is sofisticated simplicity at its best!Delicious and elegant! ... Read more

Customer Reviews (2)

Misleading, to say the least.
Jennifer Darling has put together a fine little book, let me say that.... If you've never tossed salad, this book is for you. Darling teaches you lots of wonderful ways to continually keep your salad tossing moments fresh and exciting.

Disappointment
This book is an attractive little book with a photo of each salad by the recipe. Unfortunately, the recipes call for poor quality ingredients and sacrifices taste for convenience. This cookbook is better suited to a dorm room than a kitchen.

Many of the recipes use a bottled dressing with the addition of an ingredient or two to make a unique dressing. For example, Italian dressing with soy sauce and toasted sesame oil is an Asian dressing and non-fat pineapple yogurt and curry powder is a tropical dressing. Much better, fresher dressings could be whipped up in only a couple of minutes from scratch.

Non-fat Italian dressing, packaged greens, and packaged coleslaw mix are probably the most commonly used ingredients in the book. The last third of the book is pasta, rice, and legume salads. ... Read more

Product Description
Over eighty delectable recipes.

Salads can be so much more than a side dish.

Elevating salads to their rightful place as stylish, healthy, satisfying dishes, The Well-Dressed Salad offers more than eighty recipes exploring exciting textures and zingy flavors.

As well as putting a fresh spin on classic salads, such as Caesar salad, the book brings together unusual salad dishes from around the world where salads are an art form: the Mediterranean, North Africa, Asia and South America.

The chapters are organized by ingredient, from beans, lentils and grains, leaves and greens, to vegetables, fruit, noodles and rice to meat, fish and poultry. Each recipe is accompanied by: - Advice on possible variations - Serving ideas and advance preparation - Classification of each salad as an appetizer, main course or side dish - Recipes for tasty dressings and vinaigrettes - Tips on choosing and using ingredients.

Each recipe has been tested twice to guarantee a stunning success every time. ... Read more

Customer Reviews (1)

a salad lover
I have now made my 12th recipe from this book and it is wonderful.My husband and I love to eat big salads for dinner and this is perfect for just that.It has all the great classics but much more.My favorites are the spinach salad with warm proscuitto dressing and the Middle Eastern Fattoush salad with crispy pitas.All of the salads have full on flavour and are healthy to boot!I would highly recommend this. ... Read more

Product Description
A set of 2 pictorial hardcover books in a pictorial cardboard box shawn on the picture. Each of the books, Barbacue and Best-Ever Salads, has 256 pages and contains 200 step-by-step recipes, all illustrated with beautiful pictures. ... Read more

Product Description
Take a fresh look at salads for every meal in this delectable collection of vegetable, fish, poultry, meat, side and fruity recipes. ... Read more

Product Description
Tossed perfectly reflects the cooking style favored by young people today—fresh, healthful, packed with flavor, and simple to toss together. Beginning with a basic primer on preparing a salad, author Katy Holder then leads the reader through hearty winter salads; pasta and grain salads; main dishes celebrating the height of summer’s fresh produce; tasty seafood creations; and colorful, fruity salads. More than 200 recipes provide cool or warm solutions for every meal of every season. Venturing far beyond simple leafy accompaniments, Tossed celebrateslightened and hipper interpretations of the one-pot meal such as Seared Tuna and White Bean Salad; Watercress, Feta and Watermelon Salad; Beef Teriyaki with Cucumber Salad; Warm Lentil and Rice Salad; and Thai Noodle Salad. Enlivened by a funky, retro design, with color photographs throughout, this user-friendly cookbook is a stylish addition to any contemporary kitchen. ... Read more

Customer Reviews (1)

Unique tastes fresh and fablous!
this recipe book gave me a fresh look at how easy salads are and how fabulous they taste. On these hot humid days they make dinner easy and fresh. ... Read more

Product Description
Everybody knows that a good salad makes a meal complete and now with this Best Salad Recipe book, a salad is never more than a few ingredients away! The book includes 24-hour slaw, hot dressing, adreana's greek pasta salad, cucumber relish salad and many more.. ... Read more

Product Description
Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on salads. It discusses crudites and dips, small green salads to accompany a main meal, and healthy salades composees, substantial enough to be eaten as a main meal. ... Read more