1. Education Planet People And Society,Food And Eating,Belgian Cooking Lesson Plans 0 Lesson Plans, 0 Books, 0 Software. 0 Maps, 0 Videos, Find 'belgian cooking'books. Home/People and Society/Food and Eating belgian cooking (2). http://www.educationplanet.com/search/People_and_Society/Food_and_Eating/Belgian

Apr. 03, 2003 21:04 PST Search top educational sites, lessons, supplies and more! Membership Log In User Name: Password: Education Planet - TelCom Services Teachers - Receive a second year of Lesson Planet for FREE! ... by choosing our Smart Saver Long Distance Program Top Sites this Week Science: Middle School Physical Science Resource Center Math: Project Interactive Social Science: America at War - Time for Kids Language Arts: International Children's Digital Library Project: Stay Safe Online Lesson Plan: Ready.gov from the Department of Homeland Security Top Sites Archives Educational News Schools Seek to Reassure in Wartime Special Education May Get Overhaul Make-A-Wish Foundation Helps Sick Student Go to College privacy Found websites and other resources for ' belgian cooking. Lesson Plans Books Software Maps ... Videos Find 'belgian cooking' books Supplies Online Courses Category matches for: ' belgian cooking Home/People and Society/Food and Eating Belgian Cooking (2) Home People and Society Food and Eating ... Belgian Cooking Sponsored Links Falk Culinair - Belgian commercial-grade copper cookware is designed for professionals and serious cooking enthusiasts.

2. Belgian Cooking Isn't All About Mussels | Global Flavors | A Food Lover's Source belgian cooking Isn't All About Mussels By Tracey Ceurvels. I ate well inBelgium recently when I went to visit my father's relatives in Antwerp. http://www.pheast.com/global/belgium8-99.html

Belgian Cooking Isn't All About Mussels By Tracey Ceurvels Europeans like to eat and drink well, and not just on special occasions, so I was in my element. These evenings would last well past midnight, with after dinner drinks and dessert. I must say, chocolate mousse, as pedestrian as it has become in the U.S., is stunning made with real Belgian chocolate. (I recommend Cote d'Or chocolate.) On our last night there we ate Waterzooie, a dish native to a neighboring town, Ghent. In Antwerp it never gets too warm in the summer and winters are often just rainy and gray. Waterzooie, a warm chicken stew, is the perfect comfort food for this climate. As it's not yet summer, and spring still holds a slight chill in the air, try Waterzooie: Its delicate but warm flavors are seemly this time of year. Belgian restaurants are currently all the rage in New York City. From Belgo on Lafayette St. to Markt on W. 14th St.. Having a bowl of mussels along with some frites and a pint of beer has become the thing to do. But there is more to Belgian cuisine than these offerings. So if you can't get to Belgium any time soon, Waterzooie (recipe) will give you an authentic taste of the cuisine.

3. Cooking Made From Belgian Beer belgian cooking cuisine belge Belgiens K che code linked thumbnailphoto name of cooking uploaded date s01c01 braised http://www.interq.or.jp/venus/seppy/02_cook/0_indx.htm

Belgian COOKING cuisine belge Belgiens K che ƒxƒ‹ƒM[—¿—‚Ì“ÁF‚ɂ‚¢‚ẮA ‚±‚¿‚ç‚Å‚·B code ƒŠƒ“ƒN‰æ‘œ linked thumbnail-photo name of cooking uploaded date ƒ€[ƒ‹ŠL‚Ì @@”’ƒƒCƒ“ö‚µ braised mussels @with white wine Nov. 27, 1999 ƒ€[ƒ‹ŠL‚Ì @@ƒvƒƒoƒ“ƒX•— braised mussels sauce Provence style Sep. 25, 2001 ƒ€[ƒ‹ŠL‚̗␻ cold mussels Sep. 24, 2000 ƒ€[ƒ‹ŠL‚̃Oƒ‰ƒ^ƒ“ gratined mussels @white sauce Sep. 24, 2000 ƒ€[ƒ‹ŠL‚̃Oƒ‰ƒ^ƒ“ @@ƒGƒXƒJƒ‹ƒSEƒoƒ^[ gratined mussels @snail butter Sep. 24, 2000 ƒ€[ƒ‹ŠL‚̃Oƒ‰ƒ^ƒ“ gratined mussels @tomato sauce Sep. 24, 2000 ‹“÷‚̃r[ƒ‹ŽÏ iƒtƒ‰ƒ“ƒ_[ƒX•—‚Ì Carbonade Flemish style Sep. 24, 2000 ƒxƒ‹ƒM[•— ƒ`[ƒYƒRƒƒbƒP cheese-croquettes Belgian style June 28, 2001 ƒ[ƒeƒ‹ƒ][ƒC @@@@ƒwƒ“ƒg•— "Waterzooi" Gent style June 21, 2001 ƒEƒTƒM“÷‚Ì ƒ`ƒFƒŠ[ƒr[ƒ‹ rabbit stewed with "KRIEK" Apr. 01, 2001 ƒAƒ“ƒfƒB[ƒu‚Ì ƒOƒ‰ƒ^ƒ“ gratined Belgian chicory Sep. 24, 2000

4. Mauritian Cuisine, Cooking And Recipes From Mauritius belgian cooking Recipes. MALT ADVOCATE What's Belgian Beer without Belgian Cheese? http://ile-maurice.tripod.com/recipelinks.htm

International Recipe Links by Madeleine Philippe recipes (c) 2000 Madeleine Philippe The eating habits of the Mauritians inevitably reflect the ethnic diversity of its people: Creole rougailles, Indian curries, Muslim bryanis, Chinese sweet-and-sour pork, French delicate dishes, English bacon and eggs, ...... you name it, you'll get it there. Basic ingredients of the Creole cuisine are the tomatoes (known as pommes d'amour), onions, ginger, garlic and chillies. Palm heart and Camarons (giant prawns), venison and wild boar are favourite items of French cuisine. Fresh fish and seafood set the keynote for Chinese cooking. Philippe OnLine for your homepage design Mauritius Message Board Guests sharing our cuisine Click on book to share cooking tips or ask questions The traditional blends of home crushed spices are the sauce base for mouth glowing Indian curries. The delicate blend of spiciness and subtle mix of ingredients constitute the setting for the event-related Muslim cuisine. Local vegetables and fruits abound all year round in a colourful selection of mouth watering delights. Click to order your French Records Pop, rock, jazz, etc

5. Education Planet ,maps,socialstudiesplanetPeople And Society,Food And Eating,Bel Category matches for 'belgian cooking'. Home/People and Society/Food and Eatingbelgian cooking (2). Home People and Society Food and Eating belgian cooking. http://www.educationplanet.com/maps/socialstudiesplanet/search/People_and_Societ

Apr. 03, 2003 21:04 PST Search top educational sites, lessons, supplies and more! Membership Log In User Name: Password: Education Planet - TelCom Services Teachers - Receive a second year of Lesson Planet for FREE! ... by choosing our Smart Saver Long Distance Program Top Sites this Week Science: Middle School Physical Science Resource Center Math: Project Interactive Social Science: America at War - Time for Kids Language Arts: International Children's Digital Library Project: Stay Safe Online Lesson Plan: Ready.gov from the Department of Homeland Security Top Sites Archives Educational News Schools Seek to Reassure in Wartime Special Education May Get Overhaul Make-A-Wish Foundation Helps Sick Student Go to College privacy Found websites and other resources for ' belgian cooking. Web Sites Lesson Plans Books Software ... Maps Find 'belgian cooking' books Videos Supplies Online Courses Category matches for: ' belgian cooking Home/People and Society/Food and Eating Belgian Cooking (2) Home socialstudiesplanet search ... Belgian Cooking No Web Sites found for belgian cooking. Attention Teachers!

6. ELibrary.com - Minneapolis Star Tribune, 'Cookbook Spells It Out eLibrary is the subscription based online library for fun or research. Find out more about securing your guaranteed Free 7day trial with your credit card and retrieve 'Cookbook spells it out belgian cooking is g-r-e-a-t' from Minneapolis Star http://redirect-west.inktomi.com/click?u=http://ask.elibrary.com/getdoc.asp%3Fpu

7. The Cookbook Store: French & Belgian Cooking Booklist French Culinary Institute's Salute to Healthy Cooking Alain Sailhac, Jacques Pepin,Andre Soltner, Jacques Torres and the French Culinary Institute Belgian. http://www.cook-book.com/booklists/international/french_belgian.html

The Cookbook Store Booklists International French French Made in Marseille Daniel Young Wonderful anecdotes and black-and-white photos from this great city dot the pages of Daniel Young's newest book.. The recipes build on the flavours found along the Mediterranean coast ì olive oil, garlic, tomatoes, basil, rosemary, almonds, figs and honey to name a few. You must try the Warm Baklava of Herbed Goat Cheese (p. 78) and the Salt Cod Bouillabaisse (p. 142). Hardcover, 272 pp., $44.95. Le Gavroche Cookbook Michel Roux, Jr. The son and nephew of the famous Roux brothers, Michel jr. apprenticed with Alain Chapel before taking charge of Le Gavroche in 1994. In the family tradition, his food is of the haute comfort variety with dishes like foie gras in spiced crumbs and lamb shanks in Madeira with gratin dauphinois and creamed spinach. Colour photos. $59.95. Recipe: Poached scallops with leeks and smoked salmon The Paris Cookbook Patricia Wells As usual, Wells manages to adapt for the home cook recipes from both three-star restaurants and simple neighbourhood bistros. Black and white photos. $44.95. Recipe: Les Allobroges's Braised Lamb Shanks with Garlic Bistro Cooking Patricia Wells French Chefs Cooking Michael Buller One might have wished for more Bernard Loiseau and some of the others who have not previously published in English - and rather less Bocuse and Verge. Most of the recipes are labour intensive and not for the fat phobic. Hardcover. $38.00.

8. Portfolio... belgian cooking recipes, beers and chocolate from Belgium www.labonnecuisine.be http://www.belgianexperts.com/cookbeer.htm

9. Www.labonnecuisine.be - Belgian Cooking Recipes, Beers And belgian cooking recipes, beers and chocolate from Belgium www.labonnecuisine.be. Letus your e-mail in order to receive The belgian cooking Newsletter. http://users.skynet.be/la_cuisine_belge/index-english.htm

10. Www.labonnecuisine.be - Belgian Cooking Recipes, Beers And belgian cooking recipes, beers and chocolatefrom Belgium www.labonnecuisine.be. http://users.skynet.be/la_cuisine_belge/eng/onion_soup_recipe.htm

11. My COOKING Top My COOKING 0. belgian cooking 1. All styles 2. Special Mussel Moule Miesmuschel Belgian Chicory Endive de Bruxelles Br sseler Endivie http://www.interq.or.jp/venus/seppy/cont/02_cok.htm

My COOKING Sub INDEX 0.ƒxƒ‹ƒM[—¿— 0.COOKING with Belgian style 1.ƒWƒƒƒ“ƒ‹‚É ... @Br sseler Endivie Waffle Gaufre Waffel Game ... @Tr ffel Mushrooms @Champignons @Pilze Chocolate ... Tyrolean, Austrian iŽ‘—¿Wj ƒ€[ƒ‹ŠL ƒAƒ“ƒfƒB[ƒu ƒƒbƒtƒ‹ ƒgƒŠƒ ƒt ... ƒr[ƒ‹—¿— @@only@Japanese @‚±‚±‚ÉŽæ‚èã‚°‚½—¿—‚́A“üŽè‚ª‹Gß‚ÅŒÀ’肳‚ê‚éÞ—¿‚âAŽsê‚É‚Í‚ ‚Á‚Ä‚àA“–“X‚ł͏펞ƒXƒgƒbƒN‚³‚ê‚Ä‚¢‚È‚¢Þ—¿‚ōì‚é‚à‚Ì‚à‚ ‚èA‚²—ˆ“X‚³‚ê‚āuƒCƒ“ƒ^[ƒlƒbƒg‚Ì‚ ‚Ì—¿—v‚ƁA‚²’•¶‚³‚ê‚Ä‚à‚Å‚«‚©‚˂邱‚Æ‚ª‚ ‚è‚Ü‚·B‚²—¹‰ð’¸‚¯‚ê‚΂Ƒ¶‚¶‚Ü‚·B @‚±‚±‚ł́A—¿—‚ð‰º‹L‚̂悤‚É5‚‚̃JƒeƒSƒŠ[‚É•ª‚¯‚ÄŒfÚ‚µ‚Ü‚µ‚½B¶‚́u‚à‚­‚¶v‚©‚炨‘I‚Ñ‚­‚¾‚³‚¢B ƒxƒ‹ƒM[—¿— ƒWƒƒƒ“ƒ‹‚É‚Æ‚ç‚í‚ê‚È‚¢—¿— ƒxƒ‹ƒM[ƒr[ƒ‹‚ð—p‚¢‚½—¿— ƒ`ƒƒ‹EƒI[ƒXƒgƒŠƒA—¿— This site contains all cooking that I have cooked and cook. It is not only Belgian style but others. I have divided them into 5 categories as the following. Please click any title as you like in the left frame. COOKING with Belgian style COOKING with all styles Special COOKING COOKING made from Belgian beer COOKING with Tyrolean and Austrian styles ŽŸ•Å‚́uƒxƒ‹ƒM[—¿—‚Ì @@@@@@@@“ÁFv

12. Belgian Cooking Recipes belgian cooking. Here are links to some Belgium Recipes. Happy Cooking!). Ya Gotta Have it Belgian Recipes. BACK to Recipes Page http://www.geocities.com/Wellesley/5800/Recipes/Belgium-food.html

Belgian Cooking Here are links to some Belgium Recipes. Happy Cooking! :) Ya Gotta Have it - Belgian Recipes BACK to Recipes Page

13. Excite - Food & Drink - Global Destinations belgian cooking also has deep roots in the Middle Ages, reflected in the use ofmustards, herbs, and spices in recipes such as Roast Leg of Lamb with Pungent http://www1.excite.com/home/food_n_drink/globaldest_overview/0,15463,162,00.html

Belgium What to Eat Everybody Eats Well In Belgium Cookbook by Ruth Van Waerebeek with Maria Robbins Illustrations by Melissa Sweet Americans have for centuries looked toward Europe to find inspiration for their fine dining. Yet ironically, what is perhaps Europe's finest cuisine is truly its most enigmatic. The slow-cooked, nostalgic food of Belgium has until now been Europe's best-kept secret. With the Everybody Eats Well In Belgium Cookbook (a Main Selection of Book-of-the-Month Club's Good Cook's Club). Ruth Van Waerebeek reveals the bounty of recipes which are at the heart and soul of her native country. A native of Ghent, Belgium, Van Waerebeek draws on her professional experience as a restaurant chef, as well as the recipes from her mother, grandmother, and great grandmother. Belgian cooking also has deep roots in the Middle Ages, reflected in the use of mustards, herbs, and spices in recipes such as Roast Leg of Lamb with Pungent Mustard. And recipes such as Buttermilk Soup with Apples, and Braised Chicken with Grapes

14. Excite - Food & Drink - Global Destinations Given this bounty of wonderful food, it may surprise you to learn that thereare few cookbooks devoted to belgian cooking published in Belgium. http://www1.excite.com/home/food_n_drink/globaldest_overview/0,15463,161,00.html

Belgium Backgrounder Europe's Best-Kept Secret When shopping for dinner, a Belgian will happily go 20 minutes out of her way if it means her family will enjoy a better loaf of bread or a more tender bunch of asparagus. Food is an extremely important part of Belgian life. Not only do Belgians spend considerably more money on food than the average American, but they also devote a great deal more time and energy to discussing it, shopping for it, preparing it, and consuming it. The Belgian approach to food is perhaps best summed up in the following motto: We eat three times a day, so we'd better try to make a feast of it every time. But what is Belgian food? When faced with this question, most Americans might answer, after a puzzled pause, "French?" "German?" or, perhaps, "Dutch?" Even other Europeans find Belgian cuisine enigmatic. To a great extent, that sad fact is our own fault, since Belgians tend to keep a low, even self-effacing international profile. But it is all the more confounding when consider that Belgian food is truly some of the finest Europe has to offer and that Belgium has more three-star restaurants per capita than France. Although present-day Belgium can aptly be described as a nation tied to its traditions, its very culture sprang from a pastiche of foreign influences. Over the centuries, Belgium has been invaded by almost every other European people — including the Romans, Vikings, Spanish, French, Germans, and Dutch — effectively becoming a meeting point for the Germanic cultures of northern Europe and the Latin cultures of the south. Favorite cooking techniques, ingredients, and styles of the invaders were picked up by the natives, who by the Middle Ages, had developed a cuisine they could call their own. Now we Belgians are fond of saying that our food is cooked with French finesse — and served in portions of German generosity.

15. Cooking With Belgian Beer Cooking with belgian beer. An essay by Wendy Littlefield, CoOwnerBrewery Ommegang. Belgian beer is not only for belgian cooking. http://www.belgianexperts.com/cookbeer.php

Thu April 3, 2003 Beer Portfolio Cooking With Beer Where To Buy Professional Section ... Dinner Menus Belgium Belgian Culture Tintin Visit Belgium Belgian Tourist Office ... Belgian Travel Office Brewery Ommegang Visit Brewery Ommegang Ommegang Beers Belgian Experts Shop Visit Cooperstown ... Praise Cooking With Beer-By Wendy Littlefield Over many centuries the Belgians have evolved a varied, complex, unique and idiosyncratic beer culture. They give beer the respect that most nations reserve for wine. The Belgians also have the world's most nuanced and elegant beer cuisine. Belgian beers are worldly and suited to world cuisines. In the Middle Ages, Belgium was the center of the spice trade for Northern Europe. Brewers began incorporating rare spices and fruits ( coriander, ginger, caraway, curacao orange peel, star anise, paradise grain aromatic peppers and more) in their beers very early on. These subtle spicings mean that the beers marry well with cuisines from many nations. Only in Belgium do the brewers persist in the widespread use of spices. People are often surprised to find how well Castelain goes with spicy Asian food, Saison Dupont with barbecued ribs, and Witkap with seafood. Belgian beer is not only for Belgian cooking. Download our portfolio (see the

16. Recipes, Cooking & Culinary Directory: Belgian Sponsored Links Links belgian cooking Recipes Four recipes cookedwith beer. http//www.tiac.net/users/tjd/bier/belgrecp.html http://chef2chef.com/dir/Cooking/World_Cuisines/European/Belgian/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... European : Belgian Sponsored Links: Links: Belgian Cooking Recipes Four recipes cooked with beer. http://www.tiac.net/users/tjd/bier/belgrecp.html Report Problem Save It Belgian Endive Eight recipes with instructions on how to prepare endive. http://www.belgianendive.com/recipes.htm Report Problem Save It Belgian Recipe Page Family recipes submitted to the Belgian Recipes and Traditions website. http://members.tripod.com/~therresa/index-2.html Report Problem Save It Belgian Recipes A handful of recipes including mussels, fries, and mayonnaise. http://iclubs.iagora.com/recipes/lb_index.html?folder_id=439 Report Problem Save It Belgian Waffles Several home-made recipes from Jacques Deseyne. http://www.geocities.com/SoHo/2830/bbwaff.html Report Problem Save It Belgium Recipes of All Varieties Six favourite recipes. http://members.aol.com/donw1948/belgium_category.html

17. WebGuest - Open Directory : Home : Cooking : World Cuisines : European : Belgian Sites belgian cooking Recipes Four recipes cooked with beer. BelgianEndive - Eight recipes with instructions on how to prepare endive. http://directory.webguest.com/index.cgi/Home/Cooking/World_Cuisines/European/Bel

Visit the WebGuest Bookstore to find the cookbook you need: Cooking - Reference Directory About Us Privacy Statement Acceptable Use Policy ... Contact Us the entire directory only in European/Belgian Top Home Cooking World Cuisines ... European : Belgian Sites: Belgian Cooking Recipes - Four recipes cooked with beer. Belgian Endive - Eight recipes with instructions on how to prepare endive. Belgian Recipe Page - Family recipes submitted to the Belgian Recipes and Traditions website. Belgian Recipes - A handful of recipes including mussels, fries, and mayonnaise. Belgian Waffles - Several home-made recipes from Jacques Deseyne. Belgium Recipes of All Varieties - Six favourite recipes. La Cuisine Chantraine - Collection of original, haute cuisine, recipes created by Charles Chantraine. Lu's Endive recipes - Eight recipes for Belgian endive. The One and Only Original Belgian Fries Website - Everything you want to know about the real fries. RecipeSource: Belgian Recipes - Three recipes. - Large number of recipes cooked with Belgian beers.

18. BFTB - Belgium Assets / Food And Drinks Gourmets reckon belgian cooking is the best in the world. So, does it surpriseyou that Belgian restaurants have as many stars per habitant as in France? http://www.obcebdbh.be/import_en/info-center/belgium-assets/food/food-drinks2002

var t2r=new Image(9,9); t2r.src="/menu/img/menu/tag2r.gif"; The Belgian economic assets Who would be mean-spirited enough to claim that there is no such thing as Belgian cuisine? While the influence of French cooking on our gastronomy should certainly not be minimized, it seems more important to look at the astonishing richness, the surprising quality and the real vivacity apparent in our great culinary traditions. For people eat well in Belgium, divinely even well. Gourmets reckon Belgian cooking is the best in the world. So, does it surprise you that Belgian restaurants have as many stars per habitant as in France? No other country in the world can pride itself on having grown so many vegetables (hop shoots, chicory - Belgian endive- , asparagus, Brussels sprouts, etc.) which are so exquisite that they are in demand worldwide. The whole country has also developed a genuine passion for meat, having developed an extremely popular race of beef cattle of remarkable quality called "Blanc-Bleu-Belge" (also known as "Belgian Blue") not to mention the popularity of its succelent pork, its delicious poultry, its rabbits and its game. Beers All these delicacies can be accompanied by one of the 450 different Belgian beers brands. All colours of beer are drunk in Belgium. Golden, red brown, white or amber, no one can remain indifferent to their charms. Smoot or bitter, strong or light, powerfully hoppy or astonishingly fruity, they are highly successful everywhere : in Belgium and abroad.

19. Cooking: World Cuisines: European: Belgian Web Sites (11). Pages 1 2 Next belgian cooking Recipes. Four recipescooked with beer. • URL http//www.tiac.net/users/tjd/bier/belgrecp.html. http://www.helart.net/home/en/cooking/world_cuisines/european/belgian

Home Add to favorites! Friday April 04, 2003 (GMT) Search For: sites Home Cooking World Cuisines European Belgian Web Directory Personal Organization Domestic Services Do-It-Yourself Homemaking ... Entertaining Cooking Home Improvement Family News and Media Web Sites (11) Pages: [1] - Belgian Cooking Recipes Four recipes cooked with beer. • URL: http://www.tiac.net/users/tjd/bier/belgrecp.html Belgian Recipe Page Family recipes submitted to the Belgian Recipes and Traditions website. • URL: http://members.tripod.com/~therresa/index-2.html RecipeSource: Belgian Recipes Three recipes. • URL: http://www.recipesource.com/ethnic/europe/belgian Belgian Recipes A handful of recipes including mussels, fries, and mayonnaise. • URL: http://iclubs.iagora.com/recipes/lb_index.html?folder_id=439 Belgian Waffles Several home-made recipes from Jacques Deseyne. • URL: http://www.geocities.com/SoHo/2830/bbwaff.html La Cuisine Chantraine Collection of original, haute cuisine, recipes created by Charles Chantraine. • URL: http://www.geocities.com/NapaValley/4345 Lu's Endive recipes Eight recipes for Belgian endive.

20. Belgian Recipes Recommended Cookbooks for belgian cooking. A Belgian Cookbook (Hippocrene InternationalCooking Classics) by Juliette Elkon Hamelcourt, Juliette Elkon; http://wuzzle.org/belgian.html

Belgian Recipes Belgian Meatballs Braised In Beer Recipe based on: Everybody Eats Well In Belgium by Ruth Van Waerebeek, Serving Size : 4 1 Cup Bread Crumbs 3/4 Cup Milk 1 Pound Ground Beef 1/2 Pound Ground Pork 1 Large Egg 1 Medium Shallot finely chopped 1 Tablespoon Fresh Parsley finely chopped Salt And Pepper to taste 1 Pinch Nutmeg 2 Tablespoons All-Purpose Flour 2 Tablespoons Unsalted Butter 1 Tablespoon Olive Oil 1 Medium Onion finely chopped 3 Medium Belgian Endive cored and chopped 1 Teaspoon Sugar Salt And Pepper to taste 1 1/2 Tablespoons Flour 1 Cup Beer 1/2 Cup Chicken Stock 2 Tablespoons Fresh Parsley finely chopped Soak bread crumbs in milk and squeeze dry. In mixing bowl, combine bread, ground meats, egg, shallots, parsley, salt, pepper and nutmeg. Mix well. Form into 2 inch diameter meatballs. Dust with flour. In deep dutch oven heat the butter and oil, add meatballs and sauté until well browned, about 5 minutes. Remove to a platter and set aside. Add onion and endives to pan, cook over low heat stirring constantly for 10 minutes. Sprinkle with sugar, salt, pepper and flour. Cook stirring for 1 minute. Add beer and broth, bring to a quick boil. Reduce heat to a simmer and return meatballs to the pan. Simmer partially covered, until the meat is cooked through and has absorbed the flavors of the sauce, 45 minutes. Sprinkle with parsley and serve. Chervil Soup Recipe based on:

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