61. Somethin's Cooking ~ Belgian Buns Somethin's cooking, Snacks, Lunch. belgian Buns. This is a great latenight snack or lunch dish. For this you need soft (white) bread rolls. http://home.wanadoo.nl/bmbaert/kook/small/belgian.html

Somethin's Cooking Snacks, Lunch Belgian Buns This is a great late night snack or lunch dish. For this you need soft (white) bread rolls. You cut them open and take out some of the soft bread from the bottom and the top. Open a bag of Sauerkraut and drain it. Fill each bun with a heap of sauerkraut and a slice of bacon. Put the buns in the oven (180degr cent) for 20 minutes. For variation add a frankfurter or some tomato or pineapple. Eet smakelijk Edda's Menu to the Menu >>>

62. Small Appliances>Waffle Irons At Cooking.com - Premium Cooking Products Enjoy! cooking.com Small Appliances Waffle Irons, Products 1 to 10 of 14. belgianWaffle Iron, belgian Waffle Iron. Item 187956. Price $39.95. Info. http://www.1shoppingsource.com/cookingcom/appliances/waffle_irons.php

Welcome to the Cooking.com store at 1ShoppingSource.com. Here, you'll find some of the best cooking related products on the internet. Enjoy! Cooking.com Small Appliances>Waffle Irons Cooking.com Store Small Appliances Bar Blenders Bread Machines Can Openers Coffee Accessories ... Waffle Irons Main Categories Bakeware Barware Cookbooks Cook Tools ... Specialty Foods Products 1 to 10 of 14 Belgian Waffle Iron Item #: Price: Info Belgian Waffle Iron Chrome Belgian Waffle Iron Item #: Price: Info Waffle Iron, Belgian, 4-square Chrome Belgian Waffle Iron and Multi Baker Item #: Price: Info Chrome Belgian Waffle Iron with WaffleTone Item #: Price: Info Waffle Iron, Belgian, with WaffleTone, 2-square

63. Seasoned Cooking - Issue vanilla extract; cooking spray. Preheat the oven to 200 degrees. Preheata belgian waffle iron. In a mediumsized bowl, sift together http://www.seasoned.com/issues/199908/c.rs.p1.html

var AdLoaded = false; var bsid = '13340'; var bsads = '6'; var bsloc = ''; var bswx = 468; var bshx = 60; var bsw = '_top'; var bsb = 'FFFFFF'; var bsf = '0000FF'; var bsalt = 'on'; Seasoned Cooking August 1999 Issue Belgian Waffles by Ronda L. Carnicelli Picture this: It's a quiet Sunday morning and you're awakened by the warm, yeasty smell of waffles. You wander into the diningroom only to marvel at the perfect pattern of squares sprinkled across a plate of Belgian waffles. Fresh strawberries and whipped cream are set out and you grab a plate and dig in! Well, Belgian waffles don't need to be a dream. This month, I present my favorite recipe. It features sour cream and a hint of vanilla in the form of vanilla sugar and extract. The combination results in a fluffy waffle that's both sweet and creamy. The texture is perfect for holding a serving of fresh, juicy strawberries and a dollop of whipped cream my personal favorite accompaniments! I used to think that Belgian waffles were weekend fare until I realized that they freeze well. This recipe makes 8-10 waffles and unless you have a full house, there will probably be leftovers. Just lay a sheet of waxed papper between each waffle and pop them in a resealable plastic freezer bag. Then, when you get the urge to have them during the week, take them out and toast them in a 350 degree oven for 15-20 minutes or pop them in your toaster for a really quick treat. You can also microwave them, but you lose some of the crunchy outer texture.

64. Seasoned Cooking - August 1999 Issue - Rise 'n Shine c.rs.p1.html. Seasoned cooking, Seasoned cooking August 1999 Issue.belgian Waffles. by Ronda L. Carnicelli. Picture this It's a quiet http://www.seasoned.com/issues/199908/c.rs.sp.html

This page can be found at: http://seasoned.com/issues/199908/c.rs.p1.html Seasoned Cooking - August 1999 Issue Belgian Waffles by Ronda L. Carnicelli Picture this: It's a quiet Sunday morning and you're awakened by the warm, yeasty smell of waffles. You wander into the diningroom only to marvel at the perfect pattern of squares sprinkled across a plate of Belgian waffles. Fresh strawberries and whipped cream are set out and you grab a plate and dig in! Well, Belgian waffles don't need to be a dream. This month, I present my favorite recipe. It features sour cream and a hint of vanilla in the form of vanilla sugar and extract. The combination results in a fluffy waffle that's both sweet and creamy. The texture is perfect for holding a serving of fresh, juicy strawberries and a dollop of whipped cream my personal favorite accompaniments! I used to think that Belgian waffles were weekend fare until I realized that they freeze well. This recipe makes 8-10 waffles and unless you have a full house, there will probably be leftovers. Just lay a sheet of waxed papper between each waffle and pop them in a resealable plastic freezer bag. Then, when you get the urge to have them during the week, take them out and toast them in a 350 degree oven for 15-20 minutes or pop them in your toaster for a really quick treat. You can also microwave them, but you lose some of the crunchy outer texture. Belgian Waffles 1 1/2 c. flour

65. Cooking Recipes  Belgian Fries (Frietjes) RECIPES, belgian Fries (Frietjes). Servings 4 Change to Servings.Recipe them.). To finish cooking, heat the oil back to 375 degrees. http://www.melissas.com/recipes/index.cfm?recipe_id=358

66. Search Results Maverick Industries, Inc. belgian Waffle Iron Maverick Industries, Inc. belgianWaffle IronMaverick Industries, Inc. belgian Waffle Iron, cooking.com, $39.95. http://eshop.msn.com/fts/searchrdr.aspx?pcId=3708

67. Compare Prices And Read Reviews On Cuisinart 2-Slice Belgian WMB-2 At Epinions.c cooking.com Your 100% satisfaction guaranteed! Cuisinart Chromebelgian Waffle Iron Waffle Iron, belgian, 2slice, $39.95, http://www.epinions.com/hmgd-Waffle_Irons-Cuisinart-Cuisinart_2-Slice_Belgian

Join Epinions Help Sign In Small Appliances All Categories Advanced Search Home Small Appliances Cuisinart 2-Slice Belgian WMB-2 Overall rating: Reviewed by 7 Epinions users - Write a review We found this product at 8 stores The lowest price is Compare Prices View Details Read Reviews Subscribe to reviews on this product Compare Prices Enter your ZIP code to estimate tax and shipping Showing 1-9 of 9 deals Sort by Store Name Sort by Store Rating Product Info Sort by Price 30 Day Money Back Guarantee! 2 store reviews Cuisinart 2 Slice Belgian Waffle Maker Model [WMB2] at SmallAppliance.com 22 store reviews Cuisinart 2-Slice Belgian Waffle Maker-brushed chrome at Everything Home 8 store reviews Cuisinart 2-Slice Belgian Waffle Maker at CHEF'S 9 store reviews Cuisinart WMB-2 -Free Shipping!! at CyeBye 357 store reviews Cuisinart WMB-2 2-Slice Belgian Waffle Maker, Chrome direct from Amazon at Amazon Cuisinart WMB-2A 2-Slice Belgian Waffle Maker, Brushed Stainless direct from Amazon at Amazon 6 store reviews Cuisinart Belgian Waffle Maker WMB2: 2 Slice at Comfort House 6 store reviews Cuisinart 2 Square Belgian Waffle Maker Quantities limited at Kitchen Etc.

68. Compare Prices And Read Reviews On Cuisinart 4-Slice Belgian WMB-4 At Epinions.c Showing 17 of 7 deals, Sort by Store, Sort by Store Rating, Product Info, Sortby Price, cooking.com Your 100% satisfaction guaranteed! Cuisinart Chrome belgian http://www.epinions.com/hmgd-Waffle_Irons-Cuisinart-Cuisinart_4-Slice_Belgian

Join Epinions Help Sign In Small Appliances All Categories Advanced Search Home Small Appliances Cuisinart 4-Slice Belgian WMB-4 Overall rating: Reviewed by 2 Epinions users - Write a review We found this product at 7 stores The lowest price is Compare Prices View Details Read Reviews Subscribe to reviews on this product Compare Prices Enter your ZIP code to estimate tax and shipping Showing 1-7 of 7 deals Sort by Store Name Sort by Store Rating Product Info Sort by Price Your 100% satisfaction guaranteed! 21 store reviews Cuisinart Chrome Belgian Waffle Iron Waffle Iron, Belgian, 4-square at Cooking.com 22 store reviews Cuisinart 4 Slice Belgian Waffle Maker at Everything Home 9 store reviews Cuisinart WMB-4 -Free Shipping!! at CyeBye 7 store reviews Cuisinart 4-Slice Belgian Waffle Maker-brushed chrome WMB-4A at Gourmet Kitchen Store 6 store reviews Cuisinart WMB-4A Belgian Waffle Baker : 4 Slice at Comfort House 357 store reviews Cuisinart WMB-4 4-Slice Belgian Waffle Maker, Chrome direct from Amazon at Amazon 7 store reviews Cuisinart 4-Slice Belgian Waffle Maker, #WMB-4 at Showing 1-7 of 7 deals Read Reviews The best!

69. Cyn's Kitchen Shop, Chocolate Shopping, still more belgian, DJ Enterprises in Kansas (belgianChoc), Brunberg Oy Cyn's Home, Adoption, Media Room, Gardening, cooking, Cycling. http://odin.mdacc.tmc.edu/~cyn/cooking.html

Kitchen Here's what's cookin' Amy Gale's Recipe Archive and Stephanie's rec.food.recipes Archive @ Neosoft Online Book Initiative's Recipes and the Usenet Cookbook Readers' Digest Recipe Folder WPI Vegetarian Page Slovenian Recipes Another Rec.Food.Recipies archive Usenet Cookbook recipes at gatekeeper.dec.com Sourdough FAQs Herbal ftp site The Caffiene FAQ The Cheesecake Lady The Television Food Network Mimi's Cyber Kitchen Chocolate... The I Need My Chocolate Page The Chocolate Lovers' Page Sven Geier's Chocolate Recipes Rec.food.chocolate's FAQ Commercial Pages: Godiva Hershey's , Truffles by Black Hound , Chocolate FACTORY Brownies , the Chocolate Club Leonidas (Belgian), The Belgian Chocolate Shop, Chocolate Shopping , still more Belgian DJ Enterprises in Kansas (Belgian Choc), Brunberg Oy (Finnish), CBM Chocolates of all shapes, Chocoholics Divein Desserts (spreadable choc), WebSurfing Unix, ... Mac Stuff WindowsNT Etc... Guvmints R Us Cyn's Home Adoption Media Room Gardening Cooking Cycling Cyndi Smith cyn@odin.mdacc.tmc.edu last update: November 22, 1997

70. Belgian Waffler And Multi-Bakers By VillaWare 4 ata-time family size; 3 Interchange plates for belgian Waffles, Raised-Rib Grilland Flat Griddle. Opens flat for griddle cooking; Adjustable temperature http://www.kitchenemporium.com/cgi-bin/kitchen/prod/01vw6100.html

Home Your Cart Check Out Contact Us ... Policies Store Directory VillaWare Large 4 at-a-time family size 3 Interchange plates for Belgian Waffles, Raised-Rib Grill and Flat Griddle. Opens flat for griddle cooking Adjustable temperature control dial Floating hinge accommodates varying thickness Classic chrome housings, quality construction Measures 12" x 12 1/2" x 5 1/2" Interchangeable Grid Sets #1 Belgian Waffle Make 4 at-time. Each waffle 4 1/2" square, 1 1/4" deep, the deepest available. #2 Flat Griddle Great for pancakes, french toast, sandwiches and more. #3 Raised-Rib Grill For meats, fish and vegetables. Ribs channel away excess fat for more healthy cooking. Only Belgian Waffle Mix Also Available... 140 recipes for waffles, pizzelles and toppings. Complete directions with questions and answers about waffle and pizzelle making. 156 pages by Donna German. The New Book of Waffle and Pizzelles Other Products by VillaWare Coffee Classic Coffee Urn Die Cast Coffee Maker Classic Coffee Grinder Classic Coffee Percolator Grills and Griddles Classic Griddle Classic Grill UNO Series Compact Grill UNO Series Griddle ... Grand Wrap Flatbread Maker (Tortilla Press) UNO Series Grand Wrap Flatbread Maker Inter-Bake3 (Makes Sandwiches, Pizzelles and Waffles)

71. Food Drink Recipes And Cooking - Regional Foods - International And American Cui belgian. Best belgian Chocolates The belgian Shop. Food Drink Recipesand cooking from The Poddys Directory. Cajun and Southern cooking. http://www.poddys.com/foodregional.htm

Food Drink Recipes and Cooking Click Here For Our Main Food, Drink and Cooking Index THE PODDYS DIRECTORY MAIN INDEX Regional Foods African American Asian Australasian ... Swiss Other Food Links Alcoholic Beverages Bread/Pastry/Pies Candies/Chocolate Cereals ... Webrings REGIONAL FOODS African Safari African Food Market and African Food Recipes - serves the African buyer looking for a large selection of popular African recipes and foods American Chesapeake Bay Cooking Cracker Barrel Old Country Store Great American Farms - best online price for gourmet steaks from Omaha, plus chicken, ham, seafood and desserts Little Caesars Pizza Pizza Our Old Kentucky Farm Pork Roll Express Ruth's Chris Steak House Asian Authentic Asian Recipes Henk's Hot Kitchen - Indonesian Food Made Easy OrientalFood.com Sate Gourmet Foods - Home made gourmet delicacies created from only the finest hand picked natural ingredients free from additives, preservatives and colourings Australasian Old Aussie Food Recipes Tamara's Kitchen - The Australian Site For Food Lovers Belgian Best Belgian Chocolates The Belgian Shop Cajun and Southern Cooking A Gourmet Cajun Shop - Foods, Gifts and More

72. Michael Jackson's Beer Hunter - Cooking In The 'Hop Garden' cooking with Beer at 't Hommelhof (1,950 belgian francs, approx£32.50, plus postage) is published by Roularta, of Belgium. It http://www.beerhunter.com/documents/19133-000377.html

Search Beer Hunter: Cooking in the 'Hop Garden' Two new cookbooks celebrate cuisine a la biere My most treasured cookbook, a now-battered paperback, contains no fewer than 19 recipes for beef "aromatised" with beer. So much for the idea that the only one is carbonade Flamande (though in the cool of autumn that classic stew is a fortifying dish, especially with Belgian fries, cooked twice, in horse lard). Nor is the use of beer in the kitchen restricted to beef dishes. That cookbook, published in Brussels decades ago, in French, contains "the 300 best" recipes employing beer. All the brews used are Belgian, and they are specified according to style, ranging from pale lagers to wild-yeast brews, wheat beers and ales. (Recipes that just specify "beer", wherever they appear, are not worth pursuing). The book is called "La Cuisine au Pays de Gambrinus." Who was Gambrinus? The name is a corruption of Jan Primus, the first Duke of Flanders and legendary King of Beer. A brand-new, large-format, beer cookbook from Belgium restricts itself to about 70 recipes, more current in style, and is published in English. The syntax can be quirky but the recipes are easy to follow, and there are pictures of the finished dishes. The book is called "Cooking with Beer at 't Hommelhof" ("The Hop Garden"). That is a cottagey restaurant in the village of Watou. The restaurant is in a building that was once a brewery-owned dance-hall and earlier a courthouse Watou is the only place I know with a statue of a brewer in one of its main squares. He is not a named brewer, just a personification of the local art. The village is near the hop-growing town of Poperinge, not far from Ypres, and within striking distance of the Channel ports and tunnel. The Belgians call this distinct little region the West

73. Food & Wine | BookList Browse by topic. belgian. Everybody Eats Well in Belgium Workman PublishingCompany Belgo Cookbook Random House Back to Bookstore main index. http://www.foodandwine.com/Books/bookList.cfm?category=Belgian

74. Endive World: How To Braise Belgian Endive (Courtesy Of Cooks Illustrated) still faintly bitter. According to generations of French and Belgiancooks, braising is the cooking method of choice. Just try to http://www.endive.com/braise.cfm

How to Braise Belgian Endive Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor. BY ADAM RIED AND MATTHEW CARD Article from February 2002 Cook's Illustrated. Reproduced with permission. R aw Belgian endive, with its sharp and pleasantly bitter flavor, may be an acquired taste. The right cooking method, however, transforms endive into a vegetable side dish of uncommonly complex flavor - at once mellow, sweet, and rich, yet still faintly bitter. According to generations of French and Belgian cooks, braising is the cooking method of choice. Just try to find a classic French cookbook without a braised endive recipe, along with the suggestion that it accompany a simple roast chicken, veal, or pork supper. Most recipes for braised endive follow the same protocol: Brown the endive in fat, then finish cooking it, covered, in a small amount of liquid over low heat. The challenge is to develop the deep flavor, richness, and gentle sweetness necessary to balance the endive's natural bite. Available year-round, Belgian endive heads should have tightly packed leaves and a torpedo-like shape. The white leaves, essentially devoid of color because they are grown in the dark, are tinged slightly with yellow at the tip. It is said that if the yellow tinge is particularly deep, the endive will taste more bitter than usual. Our observations confirmed that notion when we tasted the endive raw, but we noted no effect on the flavor once the endive had been braised.

75. Belgian Beef Stew A dark, beef stew that is good over noodles. Category Home cooking Soups and Stews Beef Stew......belgian Beef Stew Submitted by Lavonda Hays, Makes 6 to 8 servings. Find SimilarRecipes beef. What we're reading! http://www.beefrecipe.com/az/BelgianBeefStew.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons A to Z Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipe of the Day ... Recipe Exchange Belgian Beef Stew Submitted by: Lavonda Hays 11 Ratings 10 Reviews Print: full page Add: Email: Recipe a Recipe Ecard Convert: Metric U.S. Standard View: Reviews Notes Blanch the bacon for 1 minute in boiling water. Drain. Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture from pot, and set aside. Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours. Remove pot from heat, and stir in parsley, lemon zest, and lemon juice. Serve hot.

76. Cooking Serve with belgian fries a belgian endive salad. belgian Fries (the one only!). You'll need about 1 kilo/2 1/4 lbs of soft cooking potatoes. http://users.telenet.be/warped/cooking.htm

Cooking New recipes - Belgian Style - January 2003 Featured recipe: Ingredients (serves 4) * 1 kilo/2 1/4 lb stewing beef, cut into 2.5 cm/1inch cubes * 2 medium size onions, shredded * 1 bottle (33 cl) of Belgian beer, any Trappist will do * thyme, rosemary, marjoram * 2 bay leaves * half litre/1 pint of beef stock * one slice of (old) white bread, crust cut off * mustard Make sure they're nicely colored. Glaze the onions in a large casserole in a bit of olive oil. Add the beef to the onions, pour the bottle of beer over it. Throw in the bay leaves and a teaspoon of thyme and marjoram and half a tsp of rosemary. Add, if necessary, some stock to cover the mixture. Spread some mustard on the slice of bread, put it on top of the beef. Bring to the boil and let simmer for about 2 hours (till soft enough). Try to avoid stirring too much (breaks up the beef). If that's what you like: thicken the sauce at the end. Season with salt and freshly ground pepper. Best prepared the night before (turn off the heat after 1.5 hours), better taste! You'll need about 1 kilo/2 1/4 lbs of soft cooking potatoes.

77. Welcome To The Help2shop Food Page A To C Whether you are looking for a deep dark belgian baking chocolate, or a light of thebest websites around for the cook who takes their cooking seriously but http://www.help2shop.net/scoff.html

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78. Belgium: Chicken Braised In Beer With Belgian Endives halved 4 teaspoons sugar Juice of 1/2 lemon Pinch of freshly grated nutmeg 1/2 tablespoonsfinely minced shallots 1/4 cup belgian beer, such The cooking pieces http://www.globalgourmet.com/destinations/belgium/chicken.html

Return to the Global Gourmet Main Page click here for Gourmet Foods! London Hotels New York Hotels Paris Hotels ... Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. BELGIUM Chicken Braised in Beer with Belgian Endives (Mechelse Koekoek Op Zyn Brussels or Coucou De Malines Aux Chicons) This popular one-dish meal is a Sunday lunch favorite and is typically made as soon as the first endives of the season come to market (the season runs from September through April). A more elegant variation of this meal is to roast a whole chicken, braise the endives separately, and serve two together. But my favorite has always been to braise the cut-up chicken and endives together in Belgian beer so that they can exchange their complementary bittersweet flavors to make a truly enticing dish. Traditionally this is served with steamed potatoes, and except for some good country bread to mop up the wonderful sauce, you need not serve anything else. 1 roasting chicken (3 to 3-1/2 pounds)

79. Missouri Belgian Blue Association State Chapter with breed information, questions and answers section, membership details, events, classifi Category Business Agriculture and Forestry Breeds belgian Blue...... tender. cooking the beef is different than standard beef. belgian Bluebeef cooks in about 1/3 of the time than that of normal beefs. http://www.pcis.net/frostfarm/mbba.htm

Missouri Belgian Blue Association, Inc. Welcome to the Missouri Belgian Blue Association, Inc. (MBBA) site. We are a state chapter of the American Belgian Blue Breeders, Inc. Please browse through to see the best in Belgian Blue cattle. Our breeders work very diligently to provide quality animals to work for the cattle producers. Our mission association is to market the superior traits of Belgian Blue cattle in the commercial and purebred markets and encourage the creation of effective cooperation marketing programs with progressive commercial and purebred cattlemen. We will entertain any questions you might have. As an association and as individual breeders, please feel free to contact us. Thank you for visiting our site! Enjoy the blues. History of the Breed Belgian Blue genetics come from several different areas of Europe. These countries include Belgium, England, Denmark, and Ireland. The most prodominate genetics coming from Belgium and England. There is also excellent genetics from Denmark and Ireland. Characteristics of the Blues are of course the extreme muscle, fine bone, thin skin, and docile temperament for both the bulls and cows. Bulls at two years of age average 1800-2000 pounds, with cows averaging 1000-1200 pounds. The dress-out percentage of a 1/2 Belgian Blue will average 65% to sometimes 70% hanging weight. The higher the percentage of the animal the higher the dress-out. The color of the animals are white, white with black markings, white with blue markings, blue roan, black with white markings, and a few are black. There are a few bulls that carry the red factor but this is not a common trait. The most traditional color is white.

80. FABULOUS FOODS COOKING SCHOOL Click Here. belgian Endive. A cigar shaped bitter vegetable closelyrelated to chicory. Heads come in either purple or green. http://www.fabulousfoods.com/school/glossary/ingredients/belendive.html

Belgian Endive A cigar shaped bitter vegetable closely related to chicory. Heads come in either purple or green.

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