21. The World Of Food Science--An Online Food Science And Technology Magazine Publishes articles, news of products, policies and regulations, and diary of events. Includes contributio Category science Technology food science Publications...... ECSAAFoST food safety and Quality Management Symposium in Nairobi, Kenya. Reporton Royal Society and British Association for the Advancement of science Meeting http://www.worldfoodscience.org/

Vol. 3, No. 3 Food Research Trends - 2003 and Beyond NEIL H. MERMELSTEIN Food of the Future: Thirty-five scientists responsible for peer review of research papers in IFT's journals tell what food research they see - and foresee - happening in their areas of expertise. Today’s Students Keeping up with Globalization through Study Abroad Programs in International Food Law Application of Brand Management Techniques to Professional Development Case Study: Applying Your Food Science Degree in an Alternate Field Fiona M. Hutchinson, M.Sc. Effect of Biotechnology on the Production and Processing of Food in Kenya Anselimo O. Makokha Complementary Feeding Martín Ainciburu La Alimentación complementaria Martín Ainciburu BIOTECH DISCUSSION World Food Science invites you to join in a discussion of use of modern biotechnology to produce foods and food ingredients Emerging Microbial Food Safety Issues IFT Expert Report on Emerging Microbiological Food Safety Issues: Implications for Control in the 21st Century Find upcoming events of international interest 12th World Congress of Food Science and Technology The IUFoST 12th World Congress of Food Science and Technology will be held July 16-20, 2003 in Chicago.

22. Ohio State Food Science Programs in nutrition, food science, food technology, food safety with course descriptions, related links, dairy store, calendars and a student club. http://fst.osu.edu/

Congratulations to Dale Seiberling , Distinguished Alumni Award; Bill Hirzel, Meritorious Service Award; Rosa Rolle , International Award; Sandy Bichsel, Professional Achievement; Julie Estvander , Professional Achievement March 1, 2003 CFAES Awards Ceremony Students Faculty Research / Profession Meet our grad students Join this major Undergrad courses Grad School Web Courses FoodScience Club Dairy team Student Scholarships Teaching Reports Fred Bok Bala Faculty cites Sensory CAPPS HACCP ... PEF Technology Rapid Detection Building the best food science program Room names OSU CFAES IFT Dairy Food Industries Center Ohio Valley IFT so far in Thanks to our 48,522 visitors last year. We impact our world with food through innovative learning, discovery and outreach.

23. The  World Of Food Science - Food Safety, Research & Agri-News and called for a European platform on plant science to be FP6 20032006), €685 millionhave been earmarked for food quality and safety safety research http://www.worldfoodscience.org/safety02.html

D E C E M B E R '0 2 FOOD SAFETY, RESEARCH AND AGRI NEWS N E W S Mexico begins Listeria testing of U.S. poultry products 12/30/02 - The Mexican government recently established a Listeria testing procedure for "hamburgers, nuggets, cold cuts, or any other prepared chicken and turkey product ready for human consumption," according to a Global Agriculture Information Network (GAIN) Report released by USDA's Foreign Agricultural Service. The testing procedure will take 4 to 12 working days, but shipments will be permitted to enter the country prior to receipt of the final test results. According to the report, exporters should plan on this procedure being in place indefinitely. EU reaches agreement on GMO labeling 12/09/02 - The EU Agriculture Council reached a political agreement on the Commission's proposal to label all genetically modified feed and to extend the current labeling requirements for genetically modified food. The Regulation establishes a system to regulate the placing on the market and labeling of food and feed products derived from GMOs. It paves the way for the adoption of the traceability and labeling proposal in the Environment Council in December. UK survey: Adults eating more fruit and vegetables 12/04/02 - A comprehensive survey of U.K. adult eating patterns since 1987 shows that, on average, people are eating more fruit and vegetables since the last time the survey was carried out. But this is due to significant changes in some groups rather than others. For more information, see the UK Food Standards Agency

24. Safety Problems Of Modern Technologies. (Traducido A Los Health and environmental problems with genetically engineered crops and foods explained in a way everybod Category Society Issues Genetics Genetically Modified food......Welcome to the website of Physicians and Scientists for Responsible Applicationof science and Technology. Genetically engineered foods safety problems. http://www.psrast.org/

25. Kansas State University Food Safety Home Page KSU food science Institute KSU Rapid Response Center food science Links. HotTopics Quick Tips food safety Links Calendar of Events KSU Fact Sheets http://www.oznet.ksu.edu/foodsafety/

Skip the navigation header FOOD SAFETY KSU Food Science Institute KSU Rapid Response Center Food Science Links ... Site Map Dr. Karen Penner Food Science Institute Department of Animal Science and Industry 216 Call Hall Kansas State University Manhattan, Kansas 66506 Phone: 785-532-1672 Fax: 785-532-3295

26. Current Hot Topics Current Hot Topics covers food safety issues such as E.coli food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, food Irradiation, Olestra, Salt, Microbiological food safety for Children and Vulnerable Groups, food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of food science and Technology. http://www.easynet.co.uk/ifst/hottop.htm

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 7 April 2003 IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST creates new membership grade, Executive Associate IFST launches its Careers Website If you are a scientist or technologist applying your expertise to food , or someone otherwise professionally involved with food production or distribution, you can find out about IFST, what it has to offer

27. Food Science Links C Centers for Disease Control food safety Activities and Programs Centers for DiseaseControl and Prevention Center for science in the Public Interest Council http://www.oznet.ksu.edu/foodsafety/science_links.htm

skip Skip the navigation header Food Science Links A B C D ... Food Safety Home A American Association for the Advancement of Science American Association of Cereal Chemists American Chemical Society American Dairy Science Association ... American Society of Animal Science B Beef.org Biotechnology Information Resource Biotechnology Industry Organization C Centers for Disease Control Food Safety Activities and Programs Centers for Disease Control and Prevention Center for Science in the Public Interest Council of Agricultural Science and Technology ... Top of Page D Dairy Foods Magazine E EdNet - National Food Safety Educators Network Environmental Protection Agency European Federation of Food Science and Technology F Food and Drug Administration Consumer Magazine Federal Web Locator (Villanova) Federal Trade Commission Fight Bac! ... Top of Page G H I International Association for Food Protection International Bottled Water Association Institute of Food Technologists (IFT) J Journal of Agricultural and Food Chemistry Journal of Food Science K L M Morbidity and Mortality Weekly Report N National Agricultural Library National Biotechnology Information Facility National Center for Biotechnology Information National Center for Food Safety and Technology ... Top of Page O P Prepared Foods Magazine Q R S Science and Our Food Supply USDA CFSAN , National Science Teachers Association Snack Food Association StratSoy T The American Peanut Council The Bad Bug Book The Food Allergy Network The Meating Place ... Thomas Register of American Manufacturers U

28. NZIFST - The New Zealand Institute Of Food Science And Technology Zealand society for food industry professionals, providing trusted and independentleadership in food science and technology, including food safety for the http://www.nzifst.org.nz/

Contact us About this site Site map NZIFST is the New Zealand society for food industry professionals, providing trusted and independent leadership in food science and technology, including: Food New Zealand bimonthly authority on food technology, research and manufacturing in New Zealand. official journal of NZIFST and DIANZ (Dairy Industry Association of New Zealand). Employment opportunities in the food industry: job vacancies for food scientists and food technologists. helping meet the demand for food industry professionals. document.write(doClock("W0",",%20","D0","%20","M0",",%20","Y0")); NZIFST Student Member to attend IUFoST World Congress. More DIANZ - NZIFST Study Tour, Queensland, 7-16 May 2003 - NZIFST-sponsored members announced. Also itinerary, travel, accomodation and cost information. (updated 28/3) New vacancy posted: Part-time Market Researcher - Sensory More...

29. Welcome To OSU Food Science & Technology Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories. http://oregonstate.edu/dept/foodsci/

SPRING COURSE FST 440/540 FUNCTIONAL FOODS SYLLABUS (click here for flyer) Department Head and Jacobs-Root Professor: Robert J. McGorrin Office Address: 100 Wiegand Hall Oregon State University Corvallis, OR 97331-6602 Phone: Toll free: Fax: e-mail inquiries: fst-inquiry L ocated within the College of Agricultural Sciences , the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 21 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon, and the Seafood Laboratory in Astoria, Oregon. The Department has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph.D. degree programs with specializations in: Food Chemistry and Biochemistry Food Microbiology and Biotechnology Flavor Chemistry and Sensory Evaluation Food Processing and Engineering Enology (Winemaking) Brewing Science Dairy Processing Surimi Seafoods Value-Added Foods Within our pages dedicated to our Graduate Program you will find information regarding Admissions, Financial Support, Curriculum Information, and Program Application. An

30. Www.foodsafety.gov - Teacher's Bulletin, Bring Food Science Into Your Middle And food safety Survey Summary of Major Trends in food Handling Practicesand Consumption of Potentially Risky foods August 27, 2002. http://www.foodsafety.gov/~fsg/teach.html

Recent Highlights Plastics and the Microwave November-December 2002 FDA Draft Action Plan for Acrylamide in Food September 20, 2002 Research Shows Improvements in Safe Food Handling by Consumers September 18, 2002 Food Safety Survey: Summary of Major Trends in Food Handling Practices and Consumption of Potentially Risky Foods August 27, 2002 Food Freshness and 'Smart' Packaging FDA Consumer, September-October 2002 FDA/CFSAN NSTA www.FoodSafety.gov Search/Subject Index ... Accessibility Hypertext updated by dms/ ear/kwg/cjm 2002-NOV-26

31. Www.foodsafety.gov - Kids, Teens, And Educators With food safety Education Information (FSIS); Lose a Million Bacteria The Game(FDA); Careers Profiles of science Professionals (FDA); For Teachers food http://www.foodsafety.gov/~fsg/fsgkids.html

Federal Government Web Sites Being Sick Costs You A Lot (CDC) Food Safety Coloring Book (FDA/FSIS) Food Safety Quiz for Kids (FDA) Food Safety Word Match (FDA/FSIS) Germs on the Run (FDA/FSIS) Handwashing (FDA/FSIS) Keep in Touch... With Food Safety Education Information (FSIS) Lose a Million Bacteria: The Game (FDA) Careers: Profiles of Science Professionals (FDA) (FDA) Excellence in Curriculum Integration through Teaching Epidemiology (CDC) Field Investigation: Global Health Odyssey (CDC) Material for EducatorsFood Risks: Perception vs. Reality (FDA) USDA/FDA Foodborne Illness Education Materials Database (FNIC) Federal Government/Private Sector Partnership Web Sites Food Safety When Packing Your Summer Camp Lunch (Partnership for Food Safety Education) Back to School: Quick Tips to Packing a Safe Lunch (Partnership for Food Safety Education) Four Simple Steps to Fight BAC! (Partnership for Food Safety Education) Cook It Safely (National Food Safety Education Month) Crossword Puzzle Word Scramble Family Vacation Game (available in PDF Fight BAC! in Fourth, Fifth, and Sixth Grade Classrooms!

32. FDA/CFSAN - Food Safety Careers Introduction Art Miller, Ph.D. Art Miller, Ph.D. Lead Scientist for Research and Risk Assessment,food safety Initiative To be in science, you must be goal oriented. . http://vm.cfsan.fda.gov/~dms/careers.html

Food Safety Careers December 2000 It's Real-life Science in Action! So you want to be a scientist? Learn all about what it takes to make it happen by checking out these exciting interviews! Professionals working in a variety of food safety careers tell all about their jobs, exciting discoveries, and reveal their secrets for success! Get Inspired! Sixteen full-length interviews from people in a variety of food science careers are presented. These will give you a taste of what a career in food safety is like. Meet all these professionals below and follow the links on their names or photos to their interview pages. Carolyn B. Brooks, Ph.D. Professor, Executive Assistant to the President, Research Director of Land-grant Programs, Dean "Research the various career opportunities in the sciences. There are many enjoyable areas, such as environmental science, food science, plant science, and meteorology, that are in high market demand, but are usually underrepresented by minorities and females." Christine M. Bruhn, Ph.D. Director of the Center for Consumer Research/Food Marketing "Follow your interests and get the skills you need to succeed."

33. FDA/CFSAN For Kids And Educators Healthy eating and food safety coloring pages, games, activities, songs, and quizzes for kids.Category Kids and Teens Health Nutrition...... Music and Crayon, food safety Song and Coloring Sheet, musical note, Germs on theRun. Erlenmeyer flask icon linking to science and food supply careers, Careers http://vm.cfsan.fda.gov/~dms/educate.html

U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Educators Kids and Teens Food Safety Coloring Book Cosmetic True/False Quiz Food Safety Quiz for Kids Four Simple Steps to Fight BAC! ... www.FoodSafety.gov for Kids, Teens, and Educators HHS For Kids FirstGov for Kids Educators Lose a Million Bacteria: The Game CALCIUM! Do You Get It? A Calcium Education Program for Girls Ages 11-14, Leader's Guide FDA/National Science Teachers Association Partnership Food Science Curriculum for Middle and High School Students Food Risks: Perception vs. Reality This program presents important food safety information to high school students and encourages critical thinking skills! National Food Safety Education Month: 2001 Planning Guide for Educators Partnership For Food Safety Education Fight BAC! For Educators Fight BAC ! Community Action Kit Fight BAC! in Middle School Classrooms Presenter's Guide for Working with Children from Kindergarten through Grade 3 ... HHS pages for Educators and Parents Gateway to Educational Materials Consumer Health Nutrition Foods Home FDA Home ... Accessibility/Help Hypertext updated by ear/dms/cjm 2002-NOV-13

34. FOOD SCIENCE food science and food safety. Blonz Guide NutrFd safety-Health, FDA/ Center for food safety, Center for science in the Public Interest. http://www.cox-internet.com/ozarks/food_sci.html

FOOD SCIENCE and FOOD SAFETY This page was last updated July 2000. This page and its references contain useful, if not vital, information of interest to Food Technologists and Food Safety Professionals. Please forward any corrections, additions or suggestions to the e-mail address at the bottom of this page. You are visitor number document.write(''); . Welcome! T A B L E O F C O N T E N T S Food Manufacturers ( A - J ) Food Manufacturers ( K - Z ) Foodborne Illness Food Law Sites ... the Last Word Food Manufacturers ( A - J ) The Blue Directory Food Products Directory 7-Up American Fine Foods ... Jolt Cola Food Manufacturers ( K - Z ) Kellogs Kool-Aid Kraft Foods LaChoy ... Water Joe Cafeinated Water Foodborne Illness Common Infectious Diseases Health Resources on I-Net Foodborne Illness Database Food Law Sites 21 USC TITLE 21 CFRs On-line Food Law Sites GMPs On-line ... FoodLaw Food Retail Stores 7-11 (Southland) Amigos (Puerto Rico) Baskin Robbins Dominick's ... MSDS Search Government Resources CFRs On-line FDA Enforcement Reports FDA Home Page Food Recovery Act (1996) ... State Health Depts. Links to Food Info, Misc. Food Dude's Food Links Food Sci. Related Lists

35. FSIS Food Safety Publications For Consumers Thermy™ Web Site; Back to Top. food science and Technology. food safety FocusSpanish Las intoxicaciones alimentarias aumentan en el verano, ¿por qué? http://www.fsis.usda.gov/OA/pubs/consumerpubs.htm

Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 Updated April 03, 2003 Food Safety Publications By Subject Basic Food Safety - Storage, Handling, and Preparation Consumer Advisories and Alerts (Seasonal) Food and Appliance Thermometers Food Science and Technology Foodborne Illnesses In an Emergency (Disaster Assistance) Safe Preparation Of... Meat Poultry Eggs and Egg Products ... Use of FSIS Publications Information presented in FSIS publications or on the FSIS Web site is in the public domain. Featured Items Food Safety During Pregnancy Image Library NAPS Newspaper Features Seasonal Features from the Meat and Poultry Hotline ... Alphabetical Listing of Publications By Title Tips for Users: To locate a publication by keyword, use your browser's "Find" or "Find in page" function. You may also use the Search page on this site. Click the 'up' arrows after each section title to return to the page index. *Note: To read and print a PDF file, you must have the

36. Food Science And Technology Undergraduate and Graduate studies, faculty, student information, facilities, career opportunities, Category Reference Education Departments and Programs Programs...... of science, Master of Agriculture, and Doctor of Philosophy degrees are available,providing a range of knowledge covering food microbiology, food safety and http://www.tamu.edu/foodscience/

Food Science and Technology FSTC Home Graduate Studies Outreach Programs People ... Undergraduate Studies Bachelor of Science, Master of Science, Master of Agriculture, and Doctor of Philosophy degrees are available, providing a range of knowledge covering food microbiology, food safety and toxicology, food chemistry, cereal chemistry, fermentation, food engineering, commodity processing technology, meat science, and poultry science. Classes for all disciplinary levels are offered each semester. Well-equipped teaching and resear TAMU Home AGEC ANSC BAEN ... VAPH Food Science and Technology Maintained by the Office of Food Science and Technology, Animal Science Section

37. Culinary Arts, Food Industry, Commodity, Food Science And Food Safety Links food science AND food safety. Look here for information on biotechnology,food safety, food technology, food law and food engineering. http://www.sfu.ca/~jfremont/food.html

Nutrition and Food - Finding the Right Stuff, To explore the best in food and sites, simply click on the links and follow your nose. Read the where I cravenly absolve myself from all responsibility for what you do with information you find on the web sites. FOOD, GLORIOUS FOOD. The Culinary Arts. First things remain first. Visit some of the finest food sites on the web. FOOD SCIENCE AND FOOD SAFETY Look here for information on biotechnology, food safety, food technology, food law and food engineering . You won't be disappointed. Look here for information about the food industry and food commodity groups. Follow this link to visit food science and nutrition sites from lands beyond the borders of the United States and Canada. venture Down Under, to Europe and to Latin America. Talking Food by Roger Trobridge, the Internet Gopher, with links to web sites, mailing lists, newsgroups and chat rooms featuring food. NOT JUST FOR NUTRITIONISTS with food and nutrition links, information and resources of interest to a general audience. You will find web sites where someone will answer your individual food and nutrition questions collected. Electronic newsletters for consumers about food, nutrition and foodsafety are also featured in this section. VEGETARIAN Looking for the vegetarian page?

38. Food Science And Food Safety Web Sites Please see the international section (sites around the world) for more foodscience and food safety sites. food science AND food safety (in the US). http://www.sfu.ca/~jfremont/foodscience.html

Nutrition and Food - Finding the Right Stuff Food Science, Food Technology and Food Safety on the Web BIOTECHNOLOGY SITES Government, industry and citizens' biotechnology web sites INTERNATIONAL FOOD SCIENCE SITES Please see the international section (sites around the world) for more food science and food safety sites. Foodlink The Foodlink campaign is organised by the Food and Drink Federation in association with the Royal Environmental Health Institute of Scotland, the Department of Health, the Ministry of Agriculture, Fisheries and Food and the Department for Education and Employment. Each year Foodlink's National Food Safety Week provides a focus for communicating messages around food poisoning and food safety. European Food Industry Council Internet Resources for Food Science and Technology from John Laidler in Australia. Australia New Zealand Food Authority (ANZFA) Food Safety News Online, a newletter from Australia for the retail food industry. Toxicology Excellence for Risk Assessment (TERA) with estimate of risk. University College in Dublin maintains a vast list of international food science and food technology site. A good place to leap into the food science realm.

39. Food Safety/Food Science http://www.ispex.ca/reference/foodSafety.html

Home Directory of Companies Reference Room Add/Update Your Company's Profile ... Search the ISPE Food Safety/Food Science Home Reference Room Canadian Food Inspection Agency - HACCP Generic Model Clemson TQM/ISO 9000 ... USDA Food Composition Data Company Quicklink Accreditation/Certification Ag Biotech Analytical Services Biological Products Chemicals/Biochemicals Clinical/Regulatory Services Custom Production Electronic Components Employment Engineering Gene Therapy Genomics/Proteomics Glycobiology Instrumentation Labware Legal Medical Devices Nutraceuticals Pharmaceuticals Publishing Repair/Maintenance Research Services Software Technology Commercialization Tissue Engineering Reference Quicklink Agriculture, Horticulture and Soil Science Alternate Search Engines Analytical Instrumentation Associations and Societies Biology Biotechnology Cancer Cellular and Molecular Biology Chemistry and Biochemistry Computer Creators of Standards Ecology Food Safety/Food Science General Science Genetics Geoscience Glycoscience Health and Medicine Intellectual Property Journals Macrobiology Microbiology Pharmaceutical Physics Physiology Toxicology Home Directory of Companies Reference Room Add/Update Your Company's Profile ... Search the ISPE This page was last modified on Sun, Apr 6, 2003.

40. NCCES Food Science - Holiday Food Safety Pat Curtis, Department of food science Angie Fraser, Department of Family Consumersciences. food safety is important year round, but during the holidays it http://www.cals.ncsu.edu/food_science/extension/holiday.html

Prepared by: Pat Curtis , Department of Food Science Food safety is important year round, but during the holidays it becomes increasingly important. During the holidays we generally prepare larger meals, leave food out of the refrigerator for longer periods, and overload our refrigerators. The discussion below takes you through a number of potential hazards in preparing and enjoying your holiday meals. By following the recommendations, you will have a healthier holiday season. Planning for your holiday meals When planning a holiday meal or party, choose foods that can be served safely under the conditions of your planned activity. For example, hot foods need to be kept above 140°F and cold foods need to be kept below 40°F. Temperature abuse is a common cause of foodborne illness. On the buffet table, keep hot foods hot with chafing dishes, crock pots, and warming trays. Keep foods cold by nesting dishes in bowls of ice. You can also use small serving dishes and replace them often. Never leave the food on the table for more than two hours. Don't plan to serve hot or cold foods if you can't keep them hot or cold. Good sanitation is critical. Because we are serving larger numbers of people and storing and preparing more food than usual, we have an increased risk for foodborne illness. Refrigerators are often overloaded. Therefore, poor sanitation in the kitchen can cause more problems than usual.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 2     21-40 of 110    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20