41. UCC College Calendar 2002/2003: Faculty Of Food Science & Technology and specific programme requirements are found here in the general Information sectionof the University Calendar. The Faculty of food science and Technology http://www.ucc.ie/academic/calendar/food/food001.html

GENERAL REGULATIONS APPLYING TO ALL DEGREE PROGRAMMES The Faculty of Food Science and Technology offers four degree programmes, each of four years' duration, covering all aspects of Food Science and Technology. Minimum entry requirements and specific programme requirements are found here in the General Information section of the University Calendar The Faculty of Food Science and Technology operates a student exchange scheme with universities in most EU countries under the EU ERASMUS/SOCRATES Scheme. This scheme enables students to spend time in another member state of the European Union to conduct a research project, to study or to get work experience. Modules All degree programmes in the Faculty of Food Science and Technology are defined in terms of modules. Modules are measured in terms of credits. A module may correspond to 5, 10, 15 or 20 credits. Each year of a degree programme consists of modules to a total value of 60 credits. Module descriptions are contained in the Book of Modules, 2002/2003

42. Agribusiness Agribusiness Finance, food and Agribusiness Marketing, International, food science,general Agribusiness, Ecommerce, and Management of Agribusiness, Fall 2002 http://www.asu.edu/provost/smis/asue/bs/agrgenbs.html

Agribusiness Agribusiness Finance, Food and Agribusiness Marketing, International, Food Science, General Agribusiness, E-commerce, and Management of Agribusiness Bachelor of Science Morrison School of Agribusiness and Resource Management ASU East Definition of the field. The Agribusiness major is an applied, industry-oriented curriculum. The study of the food and fiber system in the U.S. and the world forms the base of the program. Students learn to analyze firms involved in input and output supply activities, commodity investment, food manufacturing, and food distribution. Career opportunities in the field. Uniqueness of the program at ASU. The Morrison School of Agribusiness and Resource Management offers one of the few fully integrated programs in the country leading to a B.S. degree in Agribusiness. The program is especially designed to meet the needs of the urban student with an interest in business and agriculture. High school or college preparation. High school graduates should be well prepared in math, English, and the sciences. Applying to the major.

43. Suggested Course Of Study :: HNFAS Food Science And Human Nutrition Program - UH general science In addition to the Human Nutrition Requirements Copyright © 19962002- Department of Human Nutrition, food and Animal sciences, University http://www.ctahr.hawaii.edu/fshn/Courses/general.htm

Select the area you wish to visit: Courses Core Options Course Descrip. Dietetics: SUGGESTED COURSE OF STUDY 2001-2002 First Year Fall Spring ENG 100 Composition 1 FSHN 185 Sci of Hum Nutr HIST 151 World Civilization HIST 152 World Civilization CHEM 161-161L General Chemistry I CHEM 162-162L General Chemistry II BIOL 171-171L Intro to Biology I BIOL 172-172L Intro to Biology II Elective SP 251 Prin of Effect Pub Speaking Total Total Total Credit Hours Second Year Fall Spring FSHN 181-181L Scientific Principles of Food Preparation FSHN 370 Nutr. Thru Life Span PHYL 141-141L PHYL 142-142L CHEM 152-152L Organic Chemistry BIOC 341 or ENBI 402 or BIOC 441 Elem. of Biochemistry

44. MedBioWorld: Online Scientific And Medical Dictionaries Directory of links to online medical and science dictionaries and glossaries.Category Health Education Patient Education Glossaries...... Environmental science Glossaries food Nutrition Glossaries Genetics GenomicsGlossaries Part IV Computer science Glossaries PART I general DICTIONARIES http://www.sciencekomm.at/advice/dict.html

Link to Us About Us Contact Search millions of documents at elibrary! Category Location Company Sign up for a job agent ... top Online General Dictionaries OneLook Dictionary Search Dictionary Collections Biosis.org: Dictionary Collections Lexicate.com Combination Reference Tools YourDictionary.com Quotations Bartlett's Familiar Quotations Translation Dictionaries ForeignWord.com Online-Dictionary.net Thesauri Roget's New Thesaurus Wordsmyth.net Topical Glossaries The Glossarist Units of Measure Dictionary of Units of Measure PART II: MEDICAL GLOSSARIES top Medical Dictionary from MedicineNet Medical Glossaries, University of Maryland Medical Spelling Dictionary from Spellex ... Online Medical Dictionary Special Medical Subjects AIDS/HIV Glossary Allergy Glossary Anatomy Dictionary Arthritis Dictionary from Arthritis Insight ... Virology Glossary PHARMACOLOGY Medications Glossary from MedicineNet PART III: BIOSCIENCE GLOSSARIES top ANIMAL GLOSSARIES Animal Anatomy Animal Anatomy Dictionary Animals, General Amphibians Amphibian Glossary Birds Birdcare.com

45. 12th World Congress Of Food Science And Technology - July 16-20, 2003 - Chicago, and the 12th World Congress Organizing Committee invites you to attend the 12thWorld Congress of food science and Technology. general Mills Procter Gamble. http://www.worldfoodscience.org/worldcongress/

IUFoST, IFT, and the 12th World Congress Organizing Committee invites you to attend the 12th World Congress of Food Science and Technology. July 16-20, 2003 Chicago, Illinois USA info@ift.org The Coca-Cola Company General Mills Unilever Best Foods U.S. Dept. of Agriculture Internet Forums The online discussions for the 12th World Congress are now open. The discussions will be summarized and included in Discussion Papers published after Congress XII. IFT and IUFoST invites you to be an active participant in these discussions. Day Tours Enjoy the best of Chicago by participating in any of our nine exciting tour program. Capture the splendor of Chicago's glorious lakefront on an exhilarating bicycle tour. Take a guided tour of the Art Institute of Chicago, where acclaimed masterpieces await your discovery. IFT Food Expo® 12th World Congress registrants will have the opportunity to attend the IFT FOOD EXPO®. The IFT FOOD EXPO® will be held at McCormick Place South, shuttle bus service will be available from the Congress hotels to McCormick Place. 12th World Congress Brochure Download a PDF version of the complete 2003 12th World Congress Brochure. (1,561k)

46. 12th World Congress Of Food Science And Technology - PROGRAM DESCRIPTION IUFoST 12th World Congress of food science and Technology 1620, 2003 IFT Annual foodExposition Wednesday in registration fee) IUFoST general Assembly / Work http://www.worldfoodscience.org/worldcongress/program.html

Program Description Internet Forums Registration General Information IUFoST 12th World Congress of Food Science and Technology Feeding the World: Opportunities Without Boundaries July 16-20, 2003 IFT Annual Food Exposition: Wednesday Morning, July 16, 2003 8:30 - Noon (included in registration fee) IUFoST General Assembly / Work Groups Sunday July 20, 2003 9:30AM-4:00PM Wine and Cheese reception Thursday, July 17, 2003 5:30-7:00 PM Closing Ceremony and Banquet Saturday, July 19, 2003 6:30-9:00 PM DEADLINES Deadline for Abstracts: Technical papers, Posters January 15, 2003 IFT/IUFOST Website October. 2002 – January 31, 2003 IUFoST INTERNET DISCUSSIONS October 1, 2002 –January 31, 2003 Co-Chairs: Daryl Lund, Ph.D. University of Wisconsin - Madison Internet Web Master: Pamela Tom, Ph.D., Department Food Science and Technology, University of California, Davis Internet Discussion Papers: I. Food Drived Vaccines: An International Health Delivery System http://seafood.ucdavis.edu/IUFOST/Food.htm

47. Davis Majors consumer food science, food chemistry, food technology and Behavior, BS; Nutritionscience, BS (community development and molecular biology; general plant biology http://www.ucop.edu/pathways/infoctr/introuc/ucdmaj.html

University of California - Introducing the University Undergraduate Majors at UC Davis College of Agricultural and Environmental Sciences Agricultural Management and Rangeland Resources, B.S. (sustainable production systems, range and natural resources, agricultural and environmental, agricultural and environmental communications and information management) Animal Biology, B.S. Animal Science, B.S. (animal science with a disciplinary focus, aquatic animals, companion and captive animals, equine science, laboratory animals, livestock and dairy, poultry) Animal Science and Management, B.S. Atmospheric Science, B.S. Avian Sciences, B.S. Biochemistry and Molecular Biology, B.S. Biological Sciences, B.S. Biotechnology, B.S. (fermentation/microbiology, plant biotechnology, animal biotechnology) Cell Biology, B.S. Clinical Nutrition, B.S. Community and Regional Development, B.S. (community groups, organization and management, policy and planning, social services) Crop Science and Management, B.S.

48. Education World® - University Departments : Sciences : General Resources areas of nutrition, rheology, food engineering, biochemistry information about thevarious science departments, and including images and general information. http://db.education-world.com/perl/browse?cat_id=2043

49. OSU Archives - Food Science And Technology Department (RG 176) 1966 565 Extension, general, 1966 566567 Institute of food Technology, 1966 568I, general, 1966 569 L, general, 1966 570 Marine science Commission, 1966 571 http://osulibrary.oregonstate.edu/archives/archive/rg/rg176inv1.html

Inventory (reel 1) I. General Office Files, 1939-ca. 1998: Return to Food Science and Technology Page Return to Institutional Records Page Return to Archives Home Page Oregon State Unversity Archives and Records Management Program Archives@orst.edu http://osulibrary.oregonstate.edu/archives/archive/rg/rg176inv1.html Last updated: 15 February 2001

50. Faculty Of Natural And Agricultural Sciences - Undergraduate Programmes - Consum The major subjects are foods and food science. Qualification B.Sc. (Home Economics). HomeEconomics (general) After completion of this programme the learner http://www.uovs.ac.za/faculties/agrinat/learningprogrammes.asp?pcode=0435

51. Moreover Technologies :: Showcase Lifestyle Categories » Fashion » Fitness » food and drink » Health » Home and Publichealth » science biological » science general » science human http://www.moreover.com/cgi-local/page?o=portal&c=Science news

52. General Science Links - Crop And Food Research While every care has been taken when preparing this document, no liability willbe accepted by the New Zealand Institute for Crop food Research Limited for http://www.crop.cri.nz/links/gensci.htm

General science links NZ Marine Sciences Society home page IOC Homepage The Science Digest Scientific Equipment Cooperative ... www.biodiversity.govt.nz Technology Transfer Technology Transfer Information Center Back to top

53. WorldBook General Reference Encyclopedia > Social Science > Food > HOMEPAGE The Sutfable Book Project, WorldBook general ReferenceEncyclopedia Social science food food. Search the Web with http://www.surfablebooks.com/worldbookgeneral/Social Science/Food/1.htm

WorldBook General Reference Encyclopedia Social Science Food Food Search the Web with WorldBook All of Surfable Books Match: All Any Boolean Sub Topics of Food Baking Beverages Biographies Confections ... Help

54. WorldBook General Reference Encyclopedia > Social Science > Food > Food > HOMEPAGE The Sutfable Book Project, WorldBook general Reference Encyclopedia Social science food food food. Search the Web http://www.surfablebooks.com/worldbookgeneral/Social Science/Food/Food/1.htm

WorldBook General Reference Encyclopedia Social Science Food Food Food Search the Web with WorldBook All of Surfable Books Match: All Any Boolean Documents 1 - 10 of 98 on the subject : Food Add to my e-mail alerts Food Food Introduction Gas marks An American survival kit Saint Sainsburys Semiburritos Harrods first floor Pub and bar food recommendations Cheap food in London Attention, Mexican food lovers! Late night munchies Starving on Gloucester Road Afterno Found by: HotBot http://members.home.net/bmckinne/food.html Food Food Lose Weight The Healthy Way Are your old habits of grabbing fast food, munching on popcorn and drinking pop starting to pack the pounds on your body? Youre not alone. Obesity in the U.S. has become an issue of serious concern. In Baking "M" C Found by: HotBot http://www.napsnet.com/food/food.html Safe Food for the Hungry 97 Site Activity Guide-Reference-Nutrition Site Activity Guide Reference Part I: Nutrition Good nutrition is important for everyone. Healthful diets help children grow, develop, and do well in school. They enable people of all ages to work productively and feel their best. What people eat c Found by: HotBot http://cc.purdue.edu/~hobaugh/safefood/refnutri.html

55. School Of Nutrition And Food Science - General Information general Information about the School of Nutrition and food science Programsand Facilities at Acadia University. The School of Nutrition http://ace.acadiau.ca/Science/NUTR/gen/BACKUP/

General Information about the School of Nutrition and Food Science Programs and Facilities at Acadia University The School of Nutrition and Food Science brings together one of Acadia's oldest programs and one of its newest. The first nutrition degree was granted in 1928, whereas Food science came to Acadia in 1987. Its goal is to provide graduates for employment in the food industry and to carry out applied research. In 1992, the two units were joined to form a new school, unique in the Maritimes, which offers two separate degree programs, the Bachelor of Science in Nutrition and the Bachelor of Science in Food Science. Nutrition students learn about the science of foods; eating lifestyles; the psychology of why we eat certain foods; biology; and chemistry. Because many nutritionists find employment as nutrition educators part of the program at Acadia also involves exposure to some social science courses, each as communication, psychology, and sociology. With these courses students learn how to work with other people effectively, and how to plan, develop, and manage nutrition programs. The food science program at Acadia is the only such bachelor degree offered in the Maritimes and is designed to provide the broad scientific background that is required in the food industry. In their first year, students take introductory food science, chemistry, biology, english and calculus. Later years see the food science students taking such courses as microbiology, food engineering, and biochemistry.

56. Undergraduate And Graduate Catalog food Business Management and Technology; food science and Technology (includesfood science and food Technology); general Agriculture; Landscape Horticulture; http://www.udel.edu/catalog/current/sybdp.html

Undergraduate and Graduate Catalog Contents Search Courses Catalog Info ... Previous Editions Synopsis of Baccalaureate Degree Programs COLLEGE OF AGRICULTURE AND NATURAL RESOURCES Bachelor of Applied Sciences Engineering Technology (includes Technical Applications and Technical Management Bachelor of Science Agricultural and Technology Education (includes Technology Education and Agricultural and Natural Resources Education Animal Science (includes Preveterinary Medicine Animal Biotechnology Applied Animal Science , and General Animal Science Entomology Environmental Soil Science Food and Agribusiness Management (includes Food Marketing Food Business Management and Technology Food Science and Technology (includes Food Science and Food Technology General Agriculture Landscape Horticulture Natural Resource Management ... Resource Economics (includes Environmental Economics Statistics Wildlife Conservation COLLEGE OF ARTS AND SCIENCE Bachelor of Arts Anthropology Anthropolgy Education Art Art Conservation (includes Collections Care and Pre-Graduate Study Art History Biological Sciences Biological Sciences Education ... Chemistry Education Communication (includes Interpersonal Mass Communication Comparative Literature Computer and Information Sciences ... Economics (includes Applied Economics Economic Theory and Econometrics Economics Education English (includes Business/Technical Writing Creative Writing Drama Ethnic/Cultural Studies ... Film , and

57. UBC Student Services - 2003-2004 Calendar food science, food science. Forest science (International Forestry), Forest science(International Forestry). French, French. general BA Program, general BA Program. http://students.ubc.ca/calendar/planning.cfm

I. Dates and Deadlines II. Establishment and Constitution III. Undergraduate Admission IV. Academic Regulations ... Calendar Archive Here are some links to some important academic information and requirements in the Calendar. This page is not a comprehensive list, but should help you find some frequently requested information. For more information, please contact us at student.information@ubc.ca General degree requirements Specific degree requirements Other important information General degree requirements Applied Science Curriculum Applied Science Degree Requirements Arts Faculty Programs and Options Arts Faculty Requirements Arts Program Requirements Commerce Degree Requirements Human Kinetics Degree Requirements Science Degree Requirements Science First-Year Programs Science Pairing Lists Specific degree requirements Accounting Acting Agroecology Anthropology Archaeology Art History, Visual Art, and Theory Arts Studies Asian Studies Astronomy Atmospheric Science Biochemistry Biology Canadian Studies Central, Eastern and Northern European Studies Chemical and Biological Engineering Chemical Engineering - Chemistry Honors Chemistry Civil Engineering Classical Studies Classics Commerce and Economics Computer Science Creative Writing Critical Studies in Sexuality Dental Hygene Design/Technical Theatre Dietetics Drama Earth and Ocean Sciences Economics Education: Elementary Teacher Education: Middle Years Teacher Education: Secondary Teacher Electrical and Computer Engineering Engineering Physics English Environmental Design Environmental Sciences

58. RMIT - Food Processing (General Food) – Certificate II AK. F. food Processing (general food) – Certificate II. food science(Honours) – Bachelor of Applied science by Coursework and Research. http://www.rmit.edu.au/browse/Academic Programs/Degree & TAFE/by interest area/S

59. Science Fair General Information - Agricultural, Food, & Environmental Education science Fair 2003. Agricultural Education science Fair 2003. Friday, March 21, 2003.830 am registration and setup. Pre-registration requested by March 7, 2003. http://education.umn.edu/WCFE/AFEE/ScienceFair/General.html

EVENTS DGS Informal Advising Sessions Brown Bag Writing Series Other Events COURSES Weekend Ph.D./Ed.D. Offerings OPEN POSITIONS Dept. Chair AgEd Prof. Information WCFE Home Department Programs Forms Online ... Faculty Specializations Adult Education Comprehensive WCFE Family Education Human Resource Development Science Fair 2003 Agricultural Education Science Fair 2003 Friday, March 21, 2003 8:30 am registration and set-up Pre-registration requested by March 7, 2003 Bring research papers with you to the fair! WCFE Web Master: Jodie Gustafson Last Modified: For more information, please contact the WCFE Student Information Office at 612-624-1221 or wcfe@umn.edu

60. Resources Of Scholarly Societies - Food Science & Nutrition The URLStability Index for this collection of food science Nutrition sites is35.0/35 See also the general Health Medicine and Agriculture categories. http://www.scholarly-societies.org/foodscinutr_soc.html

Last Updated: 2003, January 6 This is one of a set of subject pages in the Scholarly Societies Project , which facilitates access to websites of scholarly societies across the world. A set of guidelines is used in determining whether to include resources. Links to websites of scholarly societies in are given below. The URL-Stability Index for this collection of sites is 35.0/35 = . The URL-stability index for each site below is given graphically in the left-hand column as the URL-stability rank for that site. See also : the and Agriculture categories. URL Stability Rank Society Name Abbrev. Academy for Eating Disorders AED Air-Conditioning and Refrigeration Institute ARI American Association of Cereal Chemists AACC American Dairy Science Association ADSA American Dietetic Association ADA American Society for Clinical Nutrition ASCN American Society for Enology and Viticulture [Devoted to the sciences of winemaking and grape growing.] ASEV American Society for Nutritional Sciences ASNS American Society of Heating, Refrigerating and Air-Conditioning Engineers ASHRAE [In Spanish.]

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