61. Skyros Holistic Vacations - Skyros Centre Programme 2003/2004 LA Stratis Varsamos, greek cooking. SC2 April 26 – May 9, £, Available. LAStratis Varsamos, greek cooking. SC4 May 24 – June 6, £, Available. http://www.skyros.com/skyclst.html

skyros holistic holidays courses dates booking guestbook ... Order a brochure Skyros monthly quick finder Select a month January 2003 February 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 December 2003 January 2004 February 2004 March 2004 Co-founders/ Skyros philosophy Photo gallery Send an e-postcard ... Skyros Half-Marathon The Skyros Centre: EM - Early morning course (about 45 minutes); MC - Morning course (two and a half to three hours); LA - Late afternoon course (one and a half to two hours). Participants can take one EM, one MC and one LA course a day, four days a week. In the second week participants can choose different courses, if they wish, or continue the same ones, if there is space. SC1 April 12 – April 25 (Easter session) Available EM Peter Guttridge Beginners’ Yoga EM Trixi Field Sound Meditation MC Ann Dunbar (D) MCTrixi Field Discover the Song in You MCPeter Guttridge General Fiction and Comic Writing LA Leftheris Avgoclouris Skyrian Woodcarving LA Dimitris Panagopoulos Speak Greek LA Stratis Varsamos Greek Cooking SC2 April 26 – May 9 Available EM John Harris Hatha Yoga EM Maria Mastroyanni Morning Stretch MC Neil Donnelly MC Hazel Carey (D) MC John Harris Let’s Salsa LA Dimitris Panagopoulos Speak Greek LA Stratis Varsamos Greek Wines LA Christos Nikolopoulos Tavli (Backgammon) SC3 May 10 – May 23

62. Skyros Holistic Vacations - Skyros Winter Programme 2003/2004 LA Stratis Varsamos, greek cooking (wk 2). SW3 February 15 – February 28(Goat Festival), £, Available. LA Stratis Varsamos, greek cooking (wk 1). http://www.skyros.com/winter.html

skyros holistic holidays courses dates booking guestbook ... Order a brochure Skyros monthly quick finder Select a month January 2003 February 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 December 2003 January 2004 February 2004 March 2004 When the tourists’ footprints are washed away by the first drops of rain and the raw beauty of the island’s true nature returns, the Skyrians reclaim their ancient pathways and indulge in a round of festivals, religious or otherwise. The internationally acclaimed annual goat festival in February–March is one of the highlights joined in by every single person - 3000 locals and 3-5000 visitors. For many islanders, this means non-stop dancing for 48 hours! In winter the senses can be bombarded by the elements. Equally there can be uninterrupted weeks of warm gentle sunshine. In this awesome setting, writers, artists, thinkers, and anyone who wants to escape the city rush for a while can immerse themselves in their own projects and enjoy the courses within a small and warm community. There is also the unfailing combination of new friends, great food, startling insights and lots of laughter. People are welcome to join the winter community for anything between one and six weeks. All accommodation, course venues, tavernas and clubs are heated.

63. Compare Prices On Regional & Ethnic / Greek Books - PriceGrabber.com - Compariso The Complete Greek Cookbook Subtitle The Best from 3000 Years of greek cooking. GreekCooking Subtitle The Finest Traditional Recipes. Author Not Available. http://www.pricegrabber.com/search_attrib_books.php/bkcat2=320

Popular Books Merchant Reviews Home Books ... Cooking All Products Computers Software Electronics Video Games Movies Music Books Toys Office Jewelry Results 1 - 25 of 49 Sorted by Title Resort Results > Title Popularity Book of Greek Cooking Author: Lesley Mackley Complete Book of Greek Cooking, The Author: St. Paul's Greek Orthodox Cathedral, Recipe Club Staff The Complete Greek Cookbook Subtitle: The Best from 3000 Years of Greek Cooking Author: Theresa K. Yianilos Cooking the Greek Way (3 Editions Available) Illustrated by: Robert L. Wolfe Diane Wolfe Jeanette Swofford Author: Lynne W. Villios Food and Recipes of Greece Author: Theresa M. Beatty Food and Wine of Greece (2 Editions Available) Subtitle: More Than 250 Classic and Modern Dishes from the Mainland and Islands Author: Diane Kochilas The Food of Greece Subtitle: Author: Vilma L. Chantiles Foods Of Greece (2 Editions Available) Photographed by: Martin Brigdale Author: Aglaia Kremezi The Foods of the Greek Islands Subtitle: Author: Aglaia Kremezi From a Traditional Greek Kitchen Subtitle: Vegetarian Cuisine Author: Aphrodite Polemis German Recipes Subtitle: Edited by: Joanne Asala Sue R. Goree

64. The Olive Tree World Extra Virgin Olive Oil Ancient Greek Cooking From Gefsi/Kouzina, February 2001 Ancient greek cooking. Writtenby Orestis Davias Translated by Denise Morfiris. http://www.olivetree.eat-online.net/RRgefsifeb2001.htm

F rom Gefsi/Kouzina, F ebruary Ancient Greek Cooking Written by: Orestis Davias Translated by: Denise Morfiris [This Month's Recipe] [World of Chefs] [Gefsi/Kouzina Home Page] In a colossal undertaking to publish the complete works of the ancient Greek philologists, Kaktos Publications recently completed the Athenian Deipnosofistes* edition. It is composed of 15 elegantly bound and easy to use volumes which, besides having the ancient Greek text, also has excellent translations of the text and valuable comments about the text. The Deipnosofistes, besides being a priceless treasure house of mental scenes of antiquity, is perhaps the oldest and most prominent written document depicting what the relevant issues were at that time in history. This massive work is particularly valuable for those interested in ancient Greek foods (what they ate and how they cooked food). It is a factual gastronomic encyclopedia with a large guide to the most suitable ingredients used in cooking and how to prepare many different dishes. Detailed references are made about how a symposium should be organized, what kind of music to be played was suitable, what utensils should be used etc. Athenaios, the philologist, recorded the dialogues between dinner guests during the three symposiums. He wrote about the philosophical stream of thought at the time by compiling the ideas, words and verses of prominent men who were at the symposiums. These fragments of thoughts and ideas give us a kaleidoscopic look at the fascinating picture of the time he lived in. Athinaios the orator, philosopher, and philologist was born in Naukrati, Egypt at the end of the 2

65. Phantis: USA Magical Journey. Randomly Selected. • Tselementes greek cooking recipes .• Alexander S. Onassis Center Hellenic Studies at NYU http://www.phantis.com/usa/

Headline News Weather Greek Cyberspace directory Greek American Directory Education Entertainment Government Health ... Travel Community Boards Education in the USA Greek American Community The Weather Enter Your "City, State", State or Zipcode: Add Your Site Feedback Advertising About Phantis ... Home Tuesday, April 08, 2003 In the News U.S. forces storm through Baghdad CNN - Troops seize Saddam's main presidential palace. US troops storm central Baghdad BBC - The Americans attack Saddam Hussein's main palace and other sites in what the Pentagon describes as a 'show of force'. Greece makes its case for Elgin Marbles at New York exhibit Newsday - The halves of a carving depicting an ancient Greek chariot race interlock on the gallery wall like parts of a jigsaw puzzle U.S. planes land at Baghdad airport CNN - American military officials say coalition surrounds capital U.S. makes new forays into Baghdad CNN - U.S. troops launched a second day of incursions into Baghdad on Sunday as coalition forces investigated reports of possible friendly fire incidents More news Selected Sites Pancretan Association of America An effort to better inform the public at large of the goals and activities of one of America's largest ethnic organizations....

66. Phantis: Recreation And Sports .. The Cookery Club, Greece greek cooking recipes . The Greek CheesePage, Greece. Tselementes, USA greek cooking recipes . http://www.phantis.com/recreation.sports/?cat=Recreation & Sports&sub=Food a

67. Cooking Greek Food, Recipes Mediterranean Diet Crete Book Kali orexi! +69,190 more free recipes Get a good grip on greek cooking. Booksfor-Cooks.Alibris library Explore our site by clicking on the links below. http://www.inkmonitor.com/recipes.html

June 3, 2001 Recipes There's Still Life in Crete . Click on the cover below to read about this factual and funny new book site map front page book news cartoons ... contact us "CHEMICAL WARFARE" "Issue of poisonous gas" (Notes: A Greek cartoon from 60 years ago. The cauldron contains fassolada FASSOLADA bean soup or stew (to serve 6) Fassolada - the Greek equivalent of Jewish chicken soup and barley - is every Cretan mother's favourite winter warmer. The Greeks claim that they invented thick soup and the classic fassolada is the epitome of the genre. It's a substantial meal on its own, and a recorded favourite of Ancient Athenians (past and present!). Ingredients 250 gm haricot beans 250 ml olive oil 1-2 large onions, finely sliced 4 medium carrots, finely chopped 2 medium sticks of celery, finely chopped, plus a few leaves 1 leek (optional) 2-3 cloves of garlic, sliced

68. Cephallonia, Cephalonia, Kefallonia, Kefalonia, Kefallinia, Kephalonia, Cefaloni Satellite Panoramic - Freelance Photos (ours contributors). CULTURE. - Greek/IonianMusic - Books About Kefallonia, greek cooking, Travel Guides, etc. http://www.geocities.com/Athens/Agora/6062/

~Kefallonia Links, Stories and Adventures~ Online since 1997! ~UPDATED 3/25/2003~ NOTE: Due to a printer's mixup, Quilter's Newsletter Magazine specified this website's address for the 2003 Annual Quilter's Unlimited Show in Chantilly, VA. Click HERE to follow the link to the QU Show information, and register for classes too! NEWS: KEFALLONIAN KIDS: The Beds Project : ... a project for the children of the Orphanage Kefallinia "The Spirit"... UPDATED 3/25/03 - NEW PHOTOS - AND THANK YOUS FROM THE CHILDREN! Our New Message Boards HERE Yia sas! Kefalonia... Kefallonia... Cephalonia... Kefallinia... Cefalonia... Cephallonia... Kephalonia. Which spelling is correct? All of them! These are some of the unique variations the island's name is translated from the Greek. We use all the varieties here, as you will see... This site is lovingly maintained and has been created by Kefallonian/Americans Andreas and Tammi , and is dedicated to all Kefallonites on-island and abroad... If you wish to email us a link to your Kefallonian/Ithakian related or Ionian cultural related website, or, if you would like to write an article for this website, please email us. Submissions to add to our content are most welcome! Images Culture Travelogues/Writing Transport ... IMAGES - Satellite - Panoramic CULTURE - Greek/Ionian Music - Books About Kefallonia, Greek cooking, Travel Guides, etc. that we recommend (we are an Amazon.com affiliate)

69. Radisson Hotels And Resorts, Baltimore, MD: Closest Greek (Dining)- Powered By 1 Colorful murals decorate the walls, Greek music flows from the sound system,and the smells of homestyle greek cooking linger in the air. http://www.radissondestinationguide.com/list.process/OID_EB39EA2D/MID_40/CG_1/SI

Take me to... Home Make a Reservation Change a Reservation Destination Guides Find a Hotel Contact Us My Account About Us Plan an Event Hot Deals Special Offers My E-scapes Radisson Gold Rewards Go Packages Partner Bonuses Video Tours Virtual Tours Business Travel News Franchise Development Careers Travel Agents Asira Radisson SAS Hotels Radisson Edwardian Hotels Radisson Hotels Canada Radisson Hotels Asia Pacific Radisson Hotels Latin America Radisson Vacation Villas Make a Reservation Change a Reservation Plan an Event Contact Us Welcome to the 10Best® Destination Guides ... Your Virtual Concierge Back to Hotel Directory BALTIMORE, MD Baltimore, MD Best Greek (Dining) (10 Overall Closest) Your favorite business not listed? Click here to recommend it! Acropolis (Dining - Greek) Description: FELLS POINT - GREEKTOWN. You'll feel like you've stepped onto a Aegean isle when you enjoy an evening at the Acropolis - the ambience and food make this the next best thing to being there. Colorful murals decorate the walls, Greek music flows from the sound system, and the smells of homestyle Greek cooking linger in the air. The seafood specialties are fresh and authentic, generously sauced with olive oil, white wine and herbs, with options such as shrimp, rockfish and red snapper. Or try braised lamb served with orzo. Then sit back and take in the sights, sounds, and smells of Greece. Rate this business!

70. Cooking Books And More Save 50% On Dining And More! Shop For Traditional Recipes from Islands, Cities, and Villages The Glorious Foods of GreeceEnjoy the delicious food of Greece and enjoy the wealth of greek cooking. http://www.culinarychef.com:8081/chef/web

Home Register Recipes Articles ... About Us Shopping Books Wines Gifts Beers ... Posters Sign On Username: Password: New? Register Help Features Find A Recipe Find An Article Find A Restaurant Special Occasions ... @ The Auction Recipe Search Advanced Recipe Search Join Our Mailing List What's Cooking? W elcome to , a culinary site for the family, professional cooks, culinary chefs, and for those who enjoy fine eating. Did you know?.... Finding a recipe is simple. Just use our Advanced Recipe Search Recipes Our recipes area is filled with recipes of all types and origins. Feel free to share your recipes Articles Our articles area is filled with information about cooking, cooking books, decorations, wellness, and editorials. Submit your article to our editors. Restaurant Guide Hungry for breakfast? Looking for a great place to do lunch? Seeking a place to dine at tonight? Use our restaurant section to locate a restaurant in your local area. KitchenAid Ultra Power Mixer (Copper) The Ultra Power Series Stand Mixer is a great investment for avid bakers or cooks looking to expand their culinary horizons. A Gringo's Guide to Authentic Mexican Cooking This book will change the way you think about Mexican food forever. It takes the "foreign" out of Mexican cuisine and replaces it with genuine, mouth-watering dishes.

71. The Seattle Press - Timeless Greek Cooking Features. Good Food Timeless greek cooking. By error no such authorbad author code. Chef Viggo Anderson. Jan 24, 2001 This week http://www.seattlepress.com/article-8974.html

Front Page More News Opinion eMails to the Editor ... Archive Good Food Timeless Greek Cooking By error: no such author bad author code Chef Viggo Anderson Jan 24, 2001 This week I would like to take you to Greece, because I had such a good time there with my family. More than any cuisine in Europe, Greek food and wine are linked to a way of life that is at once indigenous and timeless. The sea of olive trees that extends over vast areas of the country is said to have belonged to the god Apollo. The legend of Dionysus, god of wine, is traced from the earliest times: certain vineyards were already famous for their wine in the ninth century B.C. Olive oil, honey, nuts and wine are the basis of a cooking style with roots several thousand years old. Pungent wild herbs and rose or orange flower water are used to produce a variety of sticky cakes, pastries and confections today, as they have been for hundreds of years. Greek meals are never rushed; one is led effortlessly into them. Orektika, appetizers that precede the meal, set the pace of an evening. An hour, two hours, even longer can be spent nibbling olives and nuts, taramosalate, hummus, tzatziki, cold stuffed dolmathes, bits of fried fish and much more. Lamb and pork are cooked simply over charcoal fire, threaded on skewers (

72. History San José Information on History Park (Victorian Town) in Kelley Park and Peralta Adobe, the Fallon House Historic Category Reference Museums History North America United States...... $100 registration and $150 for 12 sessions. greek cooking Every Saturday,930Noon at the Hellenic Heritage Museum in History Park. http://www.historysanjose.org/

Plan A Visit Exhibits Programs Educators ... About Us silicon valley from a to z Home map map ), are approximately four miles apart. Remember Manny's Cellar? April 2003 Spring Fling Academic Film Archive Screening On-going events February through April 2003 Greek Dancing Every Wednesday, 6:30-8:00 pm at the Firehouse in History Park. Learn to dance like Zorba! (Adult Classes) $100 for 12 sessions. Modern Spoken Greek Every Monday, 6:30-9:00pm at the Hellenic Heritage Museum in History Park. The class will focus on the study of modern Greek language in relation to its historical origin and its usage in Greece today as well as touch on the influence of Greek language on other languages. $100 registration and $150 for 12 sessions. Greek Cooking Every Saturday, 9:30-Noon at the Hellenic Heritage Museum in History Park. The class is designed for lovers of Greek food and will teach you popular as well as lesser known recipes. $150 for 12 sessions plus cost of ingredients. For more information visit www.hellenicheritageinstitute.org or call 408-247-4685. Home site index photo credits var site="sm3historysanjose"

73. Greek Food At BellaOnline BELLA RECOMMEND S. The Complete Book of greek cooking Looking for authenticGreek recipes? This collection has what you´re looking for! http://www.bellaonline.com/site/greekfood

Auto Career Computers Education ... Relationships All times in EST Democratic Party: 1:00 PM SciFi TV: 8:00 PM Greek Food chat boards sweepstakes site shops You Are Here: HOME Greek Food Host Wanted is BellaOnline's Greek Food Host S U B J E C T S F E A T U R E S Greece Appetizers Desserts Drinks ... Greek Spinach Salad Spinach salads are tasty, and this Greek version is perfect for lunch or dinner. Spinach is healthy, too! more... Greek Hummus Dip Greek Hummus, also spelled Humos, is a chickpea dip that is delicious with vegetables or pita bread. more... Greek Clove Wedding Cookies These cookies are traditionally served at Greek weddings. more... Greek Easter Cookies These sesame cookies are perfect any time, but for many they´re associated with the Easter holidays. more... Archive of Previous Features S P E A K O U T Board Discussions Live Chat Chat room open 24 x 7! S P O N S O R E D L I N K S Restaurant Reviews @ Travelocity Great Restaurant Reviews! Want to find the perfect place to find delicious food? The site is easy to use, reliable, quick, and will find you the best deal on the web! Emeril @ BellaOnline Get a FREE recipe each day from the master of cooking, Emeril!

74. Corby's Table - 2000.12 In the Roman cookery of Apicius, we find similar stews, and quincesmust have been quite common in old traditional greek cooking. http://www.theatlantic.com/unbound/corby/ct2000-12.htm

Lentil Soup With Pasta and Mint Baked Chicken With Orzo Veal Stew With Quinces Roasted Potatoes With Garlic, Lemon, and Oregano December 20, 2000 G Now Aglaia Kremezi has come to the rescue of those unlucky enough not to have a Greek grandmother. Her new Foods of the Greek Islands goes far beyond the cuisine of the mostly clement and paradisal islands of the title to offer a short course in how Greeks cook for themselves. It's revelatory. Discuss this column in Previously in Corby's Table: Confessions of a Cookie Eater October 4, 2000 Corby Kummer makes a shameless plea to readers of Nick Malgieri's new Cookies Unlimited. The Bygone World of the Bialy August 31, 2000 Corby Kummer on Mimi Sheraton's The Bialy Eaters, a food critic's account of her seven-year, still-incomplete search for the origin of the distinctive little onion roll that is often mistaken for a bagel. The Chowder King July 26, 2000 Corby Kummer on Jasper White's 50 Chowders, the latest from Boston's master seafood chef. Simply Summer June 22, 2000 Corby Kummer satisfies his fresh-herb lust with a new book by Lisa Cowden

75. Charleston, Greek Festivals Index, Greek Tradition Of Culture And Entertainment, s of past events, including pages about music, dance, food, menus, cooking, children's activities.......(2001) Charleston, SC. Holy Trinity greek Orthodox Church. Video clips. Photo gallery. http://www.greekfestivals.com/South/Charleston/charleston.html

See Typical Photos Invite a friend with a free e-postcard Music Clips Greek Recipes ... Submitt a Joke Greek Orthodox Church of The Holy Trinity Greek Festival October 12 -14, 2001 Where: 30 Race Street Charleston, SC. 29403 Church phone: 843-577-2063 Fax: 722-2331 Festival Program: Friday Oct. 12th: 11:00-8:00 Saturday Oct. 13th: 11:00-8:00 Sunday Oct. 14th: 12:00-7:00 Featuring Live Greek music and Dancing Greek Bazaar Church Tours Yiayia's Attic (Bargain Treasures) Children's activities Cooking Demonstrations featuring recipes from our cookbook Popular Greek Recipes Gyro Souvlaki Greek Chicken Dinners Spanakopita Tiropita Greek Pastries Greek-Festivals.com The Greek Festival Index Site greek festival, greek festivals, greek books, greek food, greek music, greek imports, greek stuff, entertainment, Outdoors Greek Party, Greek Dance, Greek Greek Festivals Culture and Entertainment Greek Dancing Greek Food visit Greece gogreece greek book greek festivals greek food Greek Fest greek dancing greek festival greek books tourism greektours greekfest Greek Festival Culture Entertainment Family Fun Outdoors Greek Party Greek food Greek Dance Greek Culture Greek Festivals

76. Greek Recipes Austin, TX. 16 recipes, recalled by a Stanford University member from his mother's kitchen. Instructions and illustrations. http://www-graphics.stanford.edu/~tolis/recipes/

Greek Recipes Cooking Greek food with May Lerios. Index [V means vegetarian: no meat or fish but chicken eggs or fish eggs are fine.] Dolmadakia (or Dolmades). [V] Fakes [V] Horiatiki Salata Keftethes and variations. Pashalino Arni Pastitsio [V] Peinirli (cheaters' version). [V] Saganaki Shrimp Cocktail Soutzoukakia Smyrneika [V] Spanakopita Stuffed Pitas [V] Taramosalata [V] Tiropita [V] Tomates Gemistes and variations. [V] Tzatziki [V] Vassilopita (the easy cake version). Key Ingredients are preceded by a filled circle like this. Alternative ingredients (substitutions) or optional ingredients are preceded by an open cicle like this. Techniques Straining Ingredients Cumin French Biscottes Mahlepi/Mahleb Background The first course of a Greek meal at my home: soup and appetizers. All recipes on this site came from my mom's kitchen. Some were given to her from family or friends, others she picked up from cookbooks and tweaked to her taste, and so on. She scribbled some of them on pieces of paper, or annotated photocopies of cookbook pages; but over the years, she had memorized them all and her memory was the only place they could be found. One fine day, I left home to study engineering in college, a few thousand miles away from home. Soon I realized that my mom's cooking was not to be discovered in even the best Greek restaurants in the US; and following standard cookbook recipes didn't produce the result I remembered from childhood. So I asked her for her recipes, and I got them all. But they were the kind of recipes meant to be read by other cooks. I was a kitchen ignoramus and an engineer too:

77. Crockpot Recipes Enhanced With Cooking Herbs For Meat, Game And Vegetable Recipe Crockpot recipes enhanced with cooking herbs for meat, game and vegetables. http://www.gourmed.gr/greek-recipes/crockpot

Page 1 of 3 Rolled roast pork with kritharaki (rice-shaped pasta, orzo) When you serve the food, I recommend that you add a bit of grated parmesan. Lamb with black-eyed beans and pilaf Serve with oriental rice. Stew with saffron Serve the meat and the broth in the plates and sprinkle with freshly grated pepper. Spinach casserole with rice (Spanakorizo) Okra and potato baked in the oven Baked meat dish The tomatoes, potatoes and salt are added when the meat is soft. The pepper is added after they are all cooked. Pork and pickled cabbage stew This is the classic Christmas dish in many parts of Macedonia. Home cooks put cabbage up in brine in late September and say that it has to steep for a full three months before it is ready. The flavour of local pickled cabbage is quite different from that of commercial sauerkraut. It is tangier and the vegetable retains much of its crunch texture. Split peas with caramelized onions and mint sauce Split peas topped with a delicious mixture of caramelized onions, mint sauce and garnished with blanched almonds. Okra and potato ragout Okra, beans, zucchini and aubergines are among the favorite summer vegetables and are generally cooked with meat, fish or potatoes with, in every case, a generous amount of olive oil.

78. Greek Lamb Stew Full basic recipe making six servings, at Lisa's cooking Cache. http://www.designtyme.com/cookingcache/greeklambstew.shtml

GREEK LAMB STEW Serving Size : 6 1/4 cup all-purpose flour salt black pepper 1/4 cup olive oil 1 whole bay leaf 1/4 teaspoon ground thyme 1/4 teaspoon dried rosemary 1 clove garlic 2 cups chicken stock 1 cup white wine 1 can tomato sauce 2 dozen small white onions blanched and peeled 1/2 cup black olives pitted Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste. Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Simmer 1/2 hour longer. Serving Ideas : Serve with toasted pita triangles and a salad. SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

79. Greek Olive Oil - Kalamata And Crete Olive Oil And Olives For Business And Shopp Provides brief history, health and cooking information on olive oil. Includes shopping and business to business services. http://www.greek-olive-oil.com

Welcome to Greek-Olive-Oil.com Information Home Page About Olive Oil About Olives Olive Pate ... Olive products Companies Services Business to Business Shopping Contact Us Recommend this site Everything you need to know about Greek Olive Oil. History, Information and Business Contacts

80. Greek Shrimp With Feta Cheese Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache. http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

GREEK SHRIMP WITH FETA CHEESE 2 lbs (1 Kg) shrimp, peeled and deveined 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 cup (250 ml) tomato puree or canned tomato sauce 1/2 cup (125 ml) dry white wine or water 1 Tbs (15 ml) butter 1/4 cup (60 ml) ouzo or brandy (optional) 1/2 tsp (2 ml) dried oregano (Greek if possible) 3 Tbs (45 ml) chopped fresh parsley Mix the shrimp with the lemon juice and let stand while preparing the sauce. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 4     61-80 of 108    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20