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         Indonesian Cooking:     more books (91)
  1. Indonesian and Malaysian Cooking (Round the world cooking library) by Gilda Tay, 1978-12-31
  2. Indonesian Cooking by Lie Sek Hiang, 1963
  3. Indonesian Cooking (Best of) by Worldwide Media Service, 1993-12
  4. Indonesian Cooking by Kusuma, Marske Roland Widjaya, 1999
  5. INDONESIAN COOKING by DETLEF SKROBANEK, 1000
  6. THE COMPLETE BOOK OF INDONESIAN COOKING by ANTOINETTE DEWIT, 1976-01-01
  7. Indonesian Cooking: Selected Recipes for American Kitchens
  8. Adventures In Indonesian Cooking by Wassimena, 2010-09-10
  9. Adventures In Indonesian Cooking by Wassimena, 2010-09-10
  10. Indonesian & Filipino Cooking by Ghillie Basan, Vilma Laus, 2008
  11. The Essential Indonesian Cookbook: Aromatic Dishes from Tropical Spice Islands (Contemporary Kitchen) by Sallie Morris, 2000-02-25
  12. Indonesian Food and Cookery by Sri Owen, 1980-12
  13. Taste of Indonesia (Creative Cooking Library) (Spanish Edition) by Sallie Morris, 1996-08
  14. The Cooking of Indonesia & The Philippines: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step-by-step in 750 beautiful photographs by Ghillie Basan, 2009-07-25

41. P B I - Cooking
Homepage indonesian cooking. Why don't you come and join us?
http://indigo.ie/~noelrubt/cook08.htm
Homepage Indonesian Cooking Why don't you come and join us?

42. Thailand, Malaysia, Singapore, Indonesia, Food, Ingredients, Indonesian, Indones
The Bare Essentials for Malaysian/indonesian cooking, ($39.92) 10% savings,Item 1101, The Bare Essentials for Malaysian/indonesian cooking.
http://www.thecmccompany.com/indo.htm

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T
o learn more about an item, please click on the underlined word. Sambal Badjak Item #0901 Sambal Oelek Item #0902 Sambal Oelek large size 25oz "jug" Item #0902L Sambal Brandal Item #0903 Sambal Djeruk Item #0904 Sambal Trassi Item #0905 Blachan or Trassi (See Photo) Item #0906 Kemiri Nuts Item #0907 Daun Salam Item #0908 Daun Pandan Item #0909 Serundeng Item #1001 Bawang Goreng Item #1002 Satay Sauce Ayam Brand oz. Item Bumbu Sate Item #1003M Krupuk Udang Item #1004 Linghams Hot Sauce (See Photo) Item #1005 Kecap Manis Conimex 8 oz. bottle Item #1006 The "Bare Essentials"

43. Cooking And Catering Terms
leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctivecitrus scent to soups and curries of Thai and indonesian cooking.
http://www.mikesart.net/cooking/terms/terms.cgi?show=let&letter=k

44. Homestyle Thai And Indonesian Cooking (Homestyle Cooking Series) - Cool Stuff To
Homestyle Thai and indonesian cooking (Homestyle Cooking Series). See larger picture, IndonesianRegional Cooking by Sri Owen Our Price $18.95. Questions?
http://fish.netexpress.net/view/0895948591/Books/4252
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Homestyle Thai and Indonesian Cooking (Homestyle Cooking Series)
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Used and new from $7.98 Availability: THIS TITLE IS CURRENTLY NOT AVAILABLE. If you would like to purchase this title, we recommend that you occasionally check this page to see if it has become available.
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Media: Paperback
Publisher: Crossing Press
Salesrank: Release Date: October, 1997 Author: Sri Owen Sti Owen You Also Might Like... The Essential Indonesian Cookbook: Aromatic Dishes from Tropical Spice Islands by Sallie Morris Our Price: The Exotic Kitchens of Indonesia: Recipes from the Outer Islands by Copeland Marks Our Price: The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Food Series) by Heinz Von Holzen Our Price: Indonesian Regional Cooking by Sri Owen Our Price: Questions? Contact the

45. Recipes, Cooking & Culinary Directory: Indonesian
Cooking/World Cuisines/Asian/Indonesian Chef2Chef internationalculinary directory to recipes and cooking.
http://chef2chef.com/dir/Cooking/World_Cuisines/Asian/Indonesian/
Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us
Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Asian : Indonesian Sponsored Links:
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46. Home & Garden
853 indonesian cooking (limit 15). Learn about the diversity of Indonesian cultureat the same time enjoy the country's food and get to know how to make it.
http://www.whps.org/whce/lifelearn/summer00/garden.htm
click here to jump to other section pages (if your browser does not support frames)
Click on any course to view its description, hours, cost, instructor, and location. COURSE LISTING Bathroom Planning Guidelines
Food Safety for the Home

Indonesian Cooking

Lead Paint/Asbestos, What You Need To Know
... Food Safety for the Home
Tuesday, July 18 (1 session) 862 Bathroom Planning Guidelines Minimize the headaches associated with bathroom remodeling by learning about your options. This course will cover materials and financial considerations for bathrooms, from a simple powder room to a glorious master suite. Instructor: Lorey Cavanaugh
When: Tuesday, June 20 (1 session); 7:00-9:00pm
Where: Hall H.S. - Room A105
Cost: Residents $14/Non-residents $19 back to top register map 834 Food Safety for the Home (limit 20) Are you unsure how long to keep leftovers? Should you stuff the turkey? Is it safe to cook hamburger rare? What are the food safety "rules" and how should they be applied in the home? Topics covered will include grocery shopping, storage, cooking, holding, and reheating. Instructor: Ann Andrews
When: Tuesday, July 18 (1 session); 6:30-8:30pm

47. Indonesian Recipes
indonesian cooking methods are similar to those used in any other Asian or Westernkitchen especially the basics such as blanching, broiling, steaming, frying
http://home.wanadoo.nl/wiedenhoff/indones.htm
Indonesian recipes Information about Sumatra, Palembang (my father's place of birth) and West Java can be found by following this link . More general information about Indonesia is at the following page general cooking information Indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying and deep frying. However, there one important basic that you need to know how to prepare. It is how to prepare what is called the basic spice paste. There are varieties of basic spice pastes and they are called basic because they are the seasoning bases of almost all Indonesian dishes. In Indonesia, a saucer-shape granite grinding stone (mortar) and pestle are used. Ingredients are peeled as necessary and sometimes chopped or sliced into small pieces so they would be easier to grind. The pestle is used with a backwards and forwards motion across the mortar until the ingredients are blended together into a smooth paste. If you are using a blender or a food processor, the order of processing the spices is much the same as using a mortar, but in some cases you might need to add some liquid to keep the blades of the machine turning during the blending process. The liquid could be oil if the spice paste needs to be fried or either coconut milk, stock or water if the spice paste is to be simmered. The order to be followed when grinding spice paste ingredients is the hard items first although at most times I like to grind garlic and shallots first. The hard items are dried spices, nuts and tough fibrous rhizomes such as galangal, lemongrass. When all of these ingredients are fine, add softer rhizomes, such as turmeric, ginger and fresh soaked dried chilies. Once all of these are quite smooth, then add ingredients that are full of moisture, such as shallots and garlic. Finally, you add shrimp paste and tamarind juice or any other kind of juices and process to mix well.

48. Cendrillon -- Products
Homestyle Thai and indonesian cooking (list price $24.95) our price $20 (hard cover,color) This book represents a new approach to Asian cooking that combines
http://www.cendrillon.com/products/owenbooks.html
INDONESIAN/ SOUTH EAST ASIAN BOOKS by SRI OWEN
We have a good selection of Sri Owen's book at special Cendrillon prices.
Call 212-343-9012 to order.
SPECIAL FEATURE
Classic Asian Cookbook

(list price $24.95) our price (hard cover, color)
This book represents a new approach to Asian cooking that combines respect for tradition with modern cooking techniques and menu planning. Clear step-by-step photographic sequences demonstrate important basic skills from how to slice and chop neatly to making coconut milk and tamarind water. An illustrated guide to special equipment like woks, grills and bamboo steamers will help cooks choose the right utensil for the job. And key dishes, such as Rogan Josh (lamb in rich chili sauce) and Peking Duck, as well as their ingredients, are illustrated in beautiful full color photographs.
Homestyle Thai and Indonesian Cooking
(list price $24.95) our price (hard cover, color)
This book represents a new approach to Asian cooking that combines respect for tradition with modern cooking techniques and menu planning. Clear step-by-step photographic sequences demonstrate important basic skills from how to slice and chop neatly to making coconut milk and tamarind water. An illustrated guide to special equipment like woks, grills and bamboo steamers will help cooks choose the right utensil for the job. And key dishes, such as Rogan Josh (lamb in rich chili sauce) and Peking Duck, as well as their ingredients, are illustrated in beautiful full color photographs.

49. Indonesian Recipe - Banana Recipe - Bananas With Cinnamon Coconut Sauce
Serve sauce over hot bananas. Recipe adapted from Stepby-Step indonesian cooking(Murdoch Books, ISBN 0-86411-255-6-1) (Recipe reprinted from GourMAsia).
http://chinesefood.about.com/library/blrecipe232.htm
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Hot Bananas with Cinnamon Coconut Sauce Serves 4 Ingredients:
4 large bananas
1 tablespoon flour 2 tablespoons sugar 1/2 teaspoon cinnamon 1-3/4 cups coconut milk Directions: Remove ends from bananas. Place bananas in a covered bamboo steamer over a pan of boiling water. Cook 5 minutes. Using tongs and a knife, peel off banana skins. Combine flour, sugar, and cinnamon in a saucepan. Add coconut milk and stir until smooth. Cook, stirring, over medium heat until mixture boils and thickens, then simmer 2 minutes longer. Serve sauce over hot bananas. Recipe adapted from Step-by-Step Indonesian Cooking (Murdoch Books, ISBN 0-86411-255-6-1) (Recipe reprinted from GourMAsia) Printer friendly version Return to Dessert Recipe Index Main Chinese Food Recipe Index Subscribe to the Chinese Cuisine Newsletter Name Email Email this page!

50. Archived Weblog Entry - 08/25/2002: "The Joy Of Cooking..."
There were the Step by Step indonesian cooking , Step by Step Japanesecooking , Step by Step Thai cooking and a whole load more.
http://fallen.inner-mind.org/archives/00000063.htm
Previous entry: "Ailen Hand Sydrome" Main Index Next entry: "The merlion..." 08/25/2002 Archived Entry: "The joy of cooking..." I was at my school's Co-Op the other day deciding between a crazy $50 textbook which was the one stated in the course website or a $39 textbook which seemed to have more or less the contents as the more expensive one, when a pile of $3.60 cooking books on the shelf caught my eye. I threw put the heavy texbooks down and picked up a copy of the cookbook. The thin cookbooks came in series. There were the "Step by Step Indonesian cooking", "Step by Step Japanese cooking", Step by Step Thai cooking" and a whole load more. I took my time to browse through the books forgetting all about the textbooks and decided to get "Step by Step Indonesian cooking". Both my guy and i are huge fans of Indonesian food. and love the food at Sanur alot, although some of my friends feel that the food at Sanur is a tad bit over priced, but we don't mind forking out such money for a heavenly meal at Sanur. We simply love their Nasi Kuning, Beef Randang and so on. Although Tahu Telur seems to be a must order for many people, but seriously, we don't really find it that fantastic. Or that we have got weird tastebuds. Maybe next Saturday, i will try whipping up one of the dish found in the cookbook and my wonderful guy can be my guinea pig. That is if he can recover from his indigestion problem in time. I pray and hope that i dun make a mess out of the kitchen or worse cause my guy to have food poisoning. If all things fail, there is still Lemongrass and Sanur to look forward to next month.

51. Carolyn's Cookbooks - Islands - Page 1: Books On Cooking Cookbooks Cook Books Co
de Keijzer Brackman, Agnes . ART OF indonesian cooking The ABC's. DESCRIPTIONMoore, 1970. THE BEST OF indonesian cooking. DESCRIPTION Centiurian, 1993.
http://www.carolynscookbooks.com/CGC/booklist.asp?searchstring=islands&searchtyp

52. GourmetShopper Cookery Book
Best Of indonesian cooking Best Of indonesian cooking BOGA, YASA 200pp Hardback- With recipes from East Java to Northern Sumatra this is a fascinating
http://www.ozevillage.com.au/cookbook/store/index.asp?department_id=125

53. GourmetShopper Cookery Book
Best Of indonesian cooking Return. With recipes from East Java to NorthernSumatra this is a fascinating survey of true Indonesian home cooking.
http://www.ozevillage.com.au/cookbook/store/index.asp?product_id=8878

54. Combooks Catalogue, International Cuisine: Food
60 colour photographs plus black and white; 80 pages; 285 x 220; HardCover; 1875001034; £14.99. Quantity. Best of indonesian cooking. TasaBoga.
http://www.room2.co.uk/combooks/food.htm
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Sarie Forster
Can you tell your fettucine from your fettucelle? This book is the indispensable guide for gastronomes, gourmets and gourmands. It explains more than 2500 cookery terms and includes techniques, utensils, classical garnishes and sauces and international dishes. Derivations as well as definitions are given and where appropriate historical anecdotes enliven the text. Whether you are a professional chef, a student or just a keen amateur cook, this is the book for you.
  • 228 pages
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The Best of Indonesian Desserts
Yasa Boga
Culled from the culinary experiences of four women, this cookbook displays a wide spectrum of tantalising recipes : Wajik (sticky rice cake), Lompong Sagu (Sweet Stuffed Sago) Es Pallu Butung (Banana Iced Drink) to name a few. Packed with useful information about the key ingredients, how to prepare them and where they can be found .... there is also a detailed guide to using and understanding the functions of Indonesian kitchen equipment.
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55. Ingredients Explanation
Adjust the amount to suit your taste. {back to Top}. Ginger (jahe) This palecreamy yellow root is a very important ingredient for indonesian cooking.
http://www.seasite.niu.edu/Indonesian/Budaya_Bangsa/Recipes/ingredients.htm
Back to Recipes Introduction
Ingredients Reference
Click on the underline word to see the explanation of the ingredient with picture Basil, Lemon (daun kemangi) Garlic (bawang putih) Peanuts (kacang tanah) Candlenut (tingkih/kemiri) ... Pandan Leaf (daun pandan) Basil, Lemon (daun kemangi) : A fragrant, lemon-scented herb added at the last minute to keep its flavor, or used as a garnish. Although the flavor will be different, you can use another type of basil.
Candlenut (tingkih) A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes. Substitute macadamia nuts or raw cashews.
Cardamom (kapulaga): About 8-12 intenselu fragrant black seeds are enclosed in strawcolored, fibrous pod. Try to buy the whole pod instead of cardamom seeds or powder for maximum flavor, and bruise lightly with the back cleaver to break the pod before adding to seasonings.
Celery (seledri): The celery used in Indonesia is somewhat different form the celery used in the Western world. It has a very slender stems and particularly pungent leaves. It is often referred to as "Chinese celery" abroad and is used as a herb rather than a vegetable.
Chilies (cabai, also called cabe or lombok):

56. MPH.COM.MY - Where The Bookstore Comes To You
48.50, Add to Cart. 5, The Best Of indonesian cooking Author Un Usuallocal delivery 14 days, RM 86.60, Add to Cart. 6, Authentic Thai
http://www.mph.com.my/search/nsearch.cfm?do=class&classnum=0LE

57. Indonesian - The Dutch Market - Importer Of Dutch And European Food And Gifts
Looking for something spicy, tangy, sweet or exotic? Try Indonesiancooking today! Looking exotic? Try indonesian cooking today!
http://www.dutchmarket.com/ppindo.html
Looking for something spicy, tangy, sweet or exotic?
Try Indonesian cooking today! We are very excited about our range of Indonesian products . We have something for every type of cook!
If you are a start from scratch cook, we carry the spices such as Conimex Seroendeng and Ketoembar.
If you prefer to try your own variations but are looking for a leg up on the prep time, we offer mixes and sauces like Conimex Ajam Curry Sauce and Foo Yong Hai Mix. Or perhaps you are pressed for time and are looking for a new side dish, try the Honig Dinner Today Nasi Goreng or Chicken Curry! Or maybe you are just looking to spice up your everyday cooking, just keep Conimex Sambal Oelek and Ketjap Manis in the house to add flavour to all kinds of dishes.
For Recipe ideas, check out our Indonesian and BBQ Recipe sections! Click on the to go shopping for Indonesian Foodstuffs
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58. Favorite Recipe Sites
indonesian cooking Henk's Hot Kitchen Indokitchen Indonesian RecipesArchive rec.food recipes Merry's Kitchen of Indonesian Cuisine.
http://www.mctagit.com/Links.htm
Below are the links to various sites on the web where recipes and cooking tips are to be found. This is by no means an all-inclusive list. To find more, just log into any web search engine and search on words like recipes, cooking, crockpot, chicken, etc. If you find any of these links are not working please let me know by email. Check back for more additions and corrections. Happy Hunting! General Cooking Links Angela's Out of this World Recipes
Flora's Hideout

Cheftell Home Page

Children with Diabetes
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Basic Food Storage Calculator

Snap's Recipe Center

Casserole Recipes (SOAR)
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Cooking Light Online
Brazilian Cooking:
The Brazilian Kitchen
Maria Cristina Cookbook Maria's Cookbook Brazilian Recipes (SOAR) ... A Taste of Brazil Cajun Cooking: Andrew Guidroz's Cajun Recipes Cajun Recipe Archive, Rec-Food-Recipes Cajun Recipe of the Week Char's Cajun Recipes ... Taste of Louisiana Carribbean Cooking: Gramma's Jamaican Kitchen Jamaica Internet Cookbook Jamaican Recipes [jamaican.com] Jamaican Recipes [jol.com] ... Steven's Caribbean Recipes Chinese Cooking: Chinese Home-Style Cooking Chinese Recipes Archive - rec.food.recipes

59. Hotel Tugu Bali - Canggu, Canggu, Bali, Indonesia, Bali Hotels
Traditional indonesian cooking Classes. Location Canggu, Bali, IndonesiaPrice Range romantic resort prices. indonesian cooking Classes.
http://www.luxury-vacations-romantic-hotels-bali.com/Bali_Tugu_Hotel_Bali/hindex
Bali, Indonesia Hotel Tugu Bali - Canggu
page 5 of 5
bali map
One of the most unique hotels you will find. Tugu is a small luxury hotel that is a cross between a museum, gallery and private residence. It offers exceptional hospitality, excellent personalized services, luxury and romantic amenities. Guests live with one of the top collections of Balinese art and artifacts. Traditional Indonesian Cooking Classes
Location: Canggu, Bali, Indonesia
Price Range:
Tugu - Bali Holiday Resort Activities
There are a variety of activities available to Tugu's guests. Those interested in Balinese culture might try the Dance and Gamelan Class or the Cooking Class. If you like sports , there is bicycling, golf and tennis. Or, of course, touring the villages and paddies surrounding Hotel Tugu on a morning fish market tour or a romantic sunset tour by antique carriage.
Dance and Cooking
Gamelan is the traditional music used as part of the Balinese dance and theater performances. The Gamelan orchestra consists of several different instruments. Choose your favorite and indulge yourself in the sea of exotic sounds. Hotel Tugu is committed to keep alive the dying ancestral dances that are the heart of Balinese culture and religious ceremonies, Topeng, the Mask Dance, and Borong.

60. Cooking Sightseeing Tours Events Attractions From Viator
Click here for more information. view and book this product. CommencesKuta and concludes in Kuta Ever interested in indonesian cooking?
http://www.shop.viator.com/brochure/ed_GROUP_results.jsp?EXPERIENCE=COOKING

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