41. Lazy Apricot Preserves (crockpot) - Newsletter Recipes Made with dried apricots.Category Home cooking CrockPot...... Lazy Apricot preserves. 1 pound dried apricots; 1 3/4 cups sugar; 3 1/2 cupswater. Process apricots in a food processor until very finely chopped. http://southernfood.about.com/library/news/bln51.htm

zfp=-1 About Southern U.S. Cuisine Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Crock Pot Recipes Casseroles ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Crockpot Recipe Index Casseroles All Recipe Pages Related Home Canning Main Recipe Index Holiday Recipes Cooking Basics ... Recipe Search Lazy Apricot Preserves 1 pound dried apricots 1 3/4 cups sugar 3 1/2 cups water Process apricots in a food processor until very finely chopped. Transfer to a 3 1/2 quart crock pot or slow cooker. Stir in sugar and water. Cover and cook on high (300 degrees) for 2 1/2 hours, stirring twice, if possible. Uncover and cook two hours longer or until jam has thickened (on high still), stirring occasionally. You can ladle into hot, sterilized jelly jars , sealing and processing according to the manufacterer's directions, or store in the refrigerator for up to 3 weeks. May be frozen for up to 3 months. Printer-Friendly Copy of this Recipe Back to the Newsletter Recipes Index Recent Discussions Southern U.S. Cuisine

42. Pickle Recipes, Preserves, Relishes, Jam Recipes, Jelly, And More - Recipe Index Salads Dressings • Bean Recipes • Pickles/preserves • Sauces/Seasonings CrockpotRecipes • Holidays • Copycat • Top 15 Recipes • cooking Basics. http://southernfood.about.com/library/recipes/blpage5.htm

zfp=-1 About Southern U.S. Cuisine Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Crock Pot Recipes Casseroles ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Pickles and Preserves Recipes for pickles, jams, and preserves Related Recipes Home Canning Links Fruit Recipes Vegetable Recipes Index Recipe Index Appetizers Dips and Spreads Sandwiches Bread Recipes ... Index Page More Recipes Latest Featured Recipes Crockpot Recipes Holidays Copycat ... Cooking Basics Recipe Newsletter Subscribe to our newsletter for recipes and updates Apple Conserve Apple Marmalade Blueberry Conserve Cherry Jam ... Email this page! Sponsored Links Seen on TV: Free Pasta Pot When You Buy Handy Chef The Handy Chef is the incredible new six-in-one kitchen utensil that grips, whips, and flips anything. Act now to get two Handy Chefs for the price of one! http://69.0.143.60/

43. Wiley :: Perfect Preserves Hiliare's most recent books include The Dinner Party Cookbook, SensationalPreserves, The Moroccan Collection, and Mediterranean cooking. http://www.wiley.com/cda/product/0,,0764567055|au|4594,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Perfect Preserves ... Author Information Related Subjects Related Titles Cooking A Taste of Heritage: The New African-American Cuisine (Paperback) Joe Randall, Toni Tipton-Martin The Healthy Pregnancy Cookbook: Eating Twice as Well for a Healthy Baby (Paperback) Jane Middleton, George Rapitis Betty Crocker's Flavors of Home (Paperback) Betty Crocker Editors (Editor) Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Hardcover) Betty Crocker Editors Appetizers For Dummies (Paperback) Dede Wilson Cooking Perfect Preserves Hilaire Walden ISBN: 0-7645-6705-5 Paperback 160 Pages November 2002 US $19.95 Add to Cart Description Table of Contents Author Information Hilaire Walden has been involved with food and cooking for four decades, She worked in production development for several major companies in the food industry. Hilaire then moved into food and wine writing and was chief editor for Anne Willan, the noted cookbook author and proprietor of a cooking school in France. She has written dozens of cookbooks and contributes regularly to magazines, newspapers, television, and radio. Hiliare's most recent books include The Dinner Party Cookbook, Sensational Preserves, The Moroccan Collection

44. Wiley :: Perfect Preserves Dede Wilson, cooking, Perfect preserves Hilaire Walden ISBN 07645-6705-5Paperback 160 Pages October 2002 US $19.95 Add to Cart. http://www.wiley.com/cda/product/0,,0764567055,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Perfect Preserves Related Subjects Related Titles Cooking A Taste of Heritage: The New African-American Cuisine (Paperback) Joe Randall, Toni Tipton-Martin The Healthy Pregnancy Cookbook: Eating Twice as Well for a Healthy Baby (Paperback) Jane Middleton, George Rapitis Betty Crocker's Flavors of Home (Paperback) Betty Crocker Editors (Editor) Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Hardcover) Betty Crocker Editors Appetizers For Dummies (Paperback) Dede Wilson Cooking Perfect Preserves Hilaire Walden ISBN: 0-7645-6705-5 Paperback 160 Pages November 2002 US $19.95 Add to Cart Description Table of Contents Author Information Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation, with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly, to smoking a salmon, to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes, it's all right here. And once you're mastered the basics, you'll find delicious recipes for using the preserved foods.

45. Jams, Jellies, And Preserves Category Home cooking Jams, Jellies, and preserves http//www.hungrymonster.com/recipe/recipesearch.cfm?Course_vch=Jelly ttl=1 Recipe_id_int=5359. http://www.ad.com/Home/Cooking/Jams,_Jellies,_and_Preserves/

search Top Apricot Jalapeno Jelly Recipe calls for apricots but peaches, nectarines, or pears work equally well. Category: Home > Cooking > Jams, Jellies, and Preserves Apricot Jam Microwave recipe. Category: Home > Cooking > Jams, Jellies, and Preserves http://www.happycookers.com/wc.dll/recipes/divulge/B53547.html Apricot-Orange Butter Recipe includes apricots, orange, sugar, and lemon juice. Category: Home > Cooking > Jams, Jellies, and Preserves http://www.homecanning.com/usa/ALRecipes.asp?R=327 Beet Jelly Uses canned beets, orange jello, and horseradish. Category: Home > Cooking > Jams, Jellies, and Preserves Cherry Almond Jam Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. Category: Home > Cooking > Jams, Jellies, and Preserves http://www.homecanning.com/usa/ALRecipes.asp?R=68 Chilli Jelly Recipe includes apples, plums, and chillies. Category: Home > Cooking > Jams, Jellies, and Preserves http://homepages.newnet.co.uk/martynarnold/chilli.htm Christmas Berry Jelly Contains apple juice, lemon juice, red hots, and spices. Category: Home > Cooking > Jams, Jellies, and Preserves

46. Cooking Connect - Directory Of Food And Recipe Resources Home Types of Food preserves Mealtime.org Features a recipe database,bulletin board, online surveys, recipe contest and tips http://www.cookingconnect.com/links/cooking/preserves.phtml

Join Mailing List E-Mail Ask A Cooking Question! Tell A Friend! Submit Your Site ... Contact Us var site="sm5cookingconnect" Home Types of Food > Preserves Mealtime.org Features a recipe database, bulletin board, online surveys, recipe contest and tips on health, lifestyles and timesaving

47. Cooking Recipes  Yellow Tomato Preserves few minutes of cooking. Remove kettle from the heat and let mixture cool a few minutes.Skim off foam with a metal spoon and descard. Pour the preserves into 9 http://www.melissas.com/recipes/index.cfm?recipe_id=850

48. Recipe: Fruits, Preserves And Jam Recipes At CooksRecipes.com A collection from CooksRecipes.com.Category Home cooking Jams, Jellies, and preserves......Click for CooksRecipes.com Home Page Click for Helpful cooking Charts and Tips Clickfor our cooking Dictionary Click to visit our Fruits, Jams, preserves. http://www.cooksrecipes.com/sauces/jams-and-preserves-recipes.html

CooksRecipes.com Appetizers Bars Beef Entrees Beverages Breads Breakfast Cakes Candies Cookies Desserts Diabetic Recipes Ground Meats Holiday Recipes International Dishes Meatless Entrees Pet Food Recipes Pies Pork Entrees Poultry Entrees Salads Sandwiches SaucesSuch Seafood/Fish Side Dishes Soups/Stews Veal Entrees Tips The Web Powered by SiteLevel Appetizers Bars Beef Entrees ... Tomato Jam Sturdy Cast Iron Apple Peeler Peels And Cores In One Step The Original Foley Food Mill for the Serious Cook in Your Home Thank YOU for using Home Dictionary Cook's Corner Forum Links ... Content Rating

49. WileyEurope :: Perfect Preserves Editor), cooking, Perfect preserves Hilaire Walden ISBN 07645-6705-5Paperback 160 Pages December 2002 £13.95 / €22.20 Add to Cart. http://www.wileyeurope.com/cda/product/0,,0764567055|desc|4594,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN WileyEurope Cooking Perfect Preserves Related Subjects Related Titles Cooking A Taste of Heritage: The New African-American Cuisine (Paperback) Joe Randall, Toni Tipton-Martin Betty Crocker's Flavors of Home (Paperback) Betty Crocker Editors (Editor) Cooking Around the World All-in-One For Dummies (Paperback) Jack Bishop, Cesare Casella, Heather Dismore, Kristin Eddy, Susan Feniger, Tom Lacalamita, Mary Sue Milliken, Joan H. Moravek, Helene Siegel, Dede Wilson, Martin Yan How to Cook Everything: The Basics (Hardcover) Mark Bittman minutemeals 5-ingredient main dishes: creative, streamlined menus (Paperback) minutemeals Chefs, Miriam Garron (Editor) Cooking Perfect Preserves Hilaire Walden ISBN: 0-7645-6705-5 Paperback 160 Pages December 2002 Add to Cart Description Table of Contents Author Information Have you always wanted to make preserves? Then this is the book for you.

50. Contents Pioneer Recipes And Cooking Over 640 down home country recipes the pioneers used for canning,pickling , making preserves, cooking, bread making and recipes. http://www.pioneercooking.com/contents/

Sorry, your browser doesn't support Java(tm). P ioneer Cooking is an archive of over 640 Texas frontier recipes. Each section below has a sample quote or recipe followed by a complete list of all recipes in that category. Pickling Bread Making And Recipes Sandwiches Soups ... 236 Pioneer Hosehold Tips This is a subscriber-based website. There is a one-time fee of $25. After subscribing you will receive your private username and password. For details click HERE PICKLING: "It is always best to use cider vinegar in making pickles as other kinds eat the pickles or make them soft. Vinegar which is too strong should be diluted with water. The vinegar should never be boiled but should be poured on the pickles hot as it comes to the first scald. If pickles are put into brine the brine should be strong enough to float an egg. A heaping pint of coarse salt should be used to each gallon of water. Never put pickles into anything that has previously held any kind of grease and never let them freeze. A good way is to put pickles in bottles and seal while hot. Put a slice or two of horseradish into the jar with pickles. It will soon sink to the bottom taking the scum with it and leaving the vinegar clear..." CANNING FRUITS, MAKING PRESERVES

51. Lycos Food & Drink 2.55, C E preserves are made by cooking the very best quality fruits » details. C Epreserves are made by cooking the very best quality fruits » details. http://shopping.lycos.co.uk/browse.php?cat=7843

52. Welcome To Hamerkaz, Your Online Community, Cooking And Recipes Go Shopping. cooking. Advertise With Us. Vegetarian, Drinks, Sweet Stuff, Sauces Dips. Accompaniments, Meals, Aussie Desserts, preserves Purees. Noodles, Pasta Rice, http://www.hamerkaz.com.au/cooking.asp

Join Hamerkaz Web Site Location Brisbane Sydney Melbourne Adelaide Date and Time Australia: Fri, 11 Apr 2343 Tel Aviv: Fri, 11 Apr 1543 Features Local Resources Links - News, Radio Sport and Health Kids Section ... Religion Things you can do Travel Jokes Free Email Address Send an E-Card ... Contact Us Search Send site to a friend Your email Your friends email Hamerkaz ICQ No: 101837172 28th May 2001 Email Us Please take note: while every attempt has been made to assure these recipes comply with the Thanks Add your Recipe A big thank you to all contributors for these recipes Search the recipes by entering the word (or recipe) you want and pressing search Conversion Table Meat Dishes Falafels Snacks ... Aussie Desserts Middle Eastern/Israeli Meat Dishes Soups Meatballs on a Skewer Stuffed Eggplant ShishKebab Shish Kebab 2 ... Crock Pot Soup Vegetarian Snacks Meals Accompaniments Algerian Green Beans with Almonds Samosa Grilled Portobello Mushrooms with Couscous and Greens Egyptian (and other) moussaka ... Artichokes, Italian Style

53. Texas Cooking Recipe Index Jelly; Jeanine's Pumpkin Pudding Cake; Jo Nell's Peach preserves; Julia's Brisket.Recipes Alphabetical A C D - J K - P Q - Z. Jump To Texas cooking Front Page http://www.texascooking.com/recipes2.htm

Grandma's Cookbook Search Recipes Visit Message Boards Get Our Free Newsletter Recipes Alphabetical A - C D - J K - P Q - Z Dandelion Wine Dave's Beans ... Fajitas Fish Fried Oysters Grilled Salmon with Green Chile Sauce Grandma's Fried Catfish Grandma's Salmon Croquettes ... White Fish with Cilantro Pesto Flan Caramel Flan Coffee Flan Pumpkin Flan Flank Steak with Garlic Wine Sauce ... Horchata Ice Cream Country Style Vanilla Ice Cream Homemade Strawberry Ice Cream Lemon Ice Cream Old Fashioned Homemade Ice Cream ... Irish Soda Bread for the Bread Machine Jams, Jellies and Preserves Apple Butter I Apple Butter II Easy Strawberry Freezer Jam Grandma's Elegant Strawberry Preserves ... Julia's Brisket Recipes Alphabetical A - C D - J K - P Q - Z Jump To Texas Cooking Front Page Search Recipe Cookbook ... Contests / Guestbook

54. What's Cooking 1/3 cup milk 2 cups allpurpose flour 2 cups quick-cooking or old or margarine, softened1/2 teaspoon ground cinnamon 2/3 cup red raspberry preserves 1. Heat http://newapostolicchurch.com/outreach/seniors/whatscooking/

Home English Français Español ... Click here for previous articles "Fruitful Desserts" Apple Fantasy Dessert 2/3 c. flour 3 tsp baking powder 1/2 tsp salt 2 eggs 1 c. granulated sugar 1/2 c. brown sugar 3 tsp vanilla or rum or bourbon 3 c. diced apples Beat eggs, add sugar and vanilla and beat well. Add dry ingredients and mix. Dump in apples and stir until evenly distributed. Put in a deep baking dish or soufflé dish. Bake 45 minutes at 350. Serve warm. Blueberry Cobbler For biscuit topping: Sift together 1 cup stirred all-purpose flour, 2 Tbsp. sugar, 1 1/2 tsp. baking powder, and 1/4 tsp salt. Cut in 1/4 cup of butter until coarse crumb consistency. Combine 1/4 cup milk and 1 slightly beaten egg. Add all at once to dry ingredients, stirring just until moistened. Set aside. For fruit filling: Combine 3 cups of blueberries, 1/2 cup sugar, 1 Tbsp. quick-cooking tapioca, and 1/2 cup water in a saucepan. Let stand 5 minutes. Cook and stir until slightly thickened and bubbly (about 5 minutes). Stir in 1 Tbsp. butter. Pour filling into an 8-inch round baking dish. Immediately spoon on biscuit topping in 6 mounds. Bake at 400 F for 20 to 25 minutes. Serve warm with cream or ice cream. Cherry Crisp 1 box white cake mix 1 stick of margarine (1/2 c.) 1/2 cup chopped walnuts 1 can cherry pie filling 2 tbsp lemon juice 1 teas almond flavoring Mix cherries, lemon juice and almond flavoring, pour into a 9" pan. Melt margarine, mix with dry cake mix and walnuts. Sprinkle over cherries, bake at 350 for about 30 minutes until slightly brown on top.

55. Books / Cooking, Food & Wine / Canning & Preserving 27. A Passion for preserves James, Jellies Marmalades, Conserves Whole and CandiedFruits cooking and Canning With Mamma D'Amato Antoinette D'Amato, et al http://www.bookmag.com/books/cooking--food--wine/6.html

Books Browse our most popular books titlesfrom 1 to 50. How to Develop a Low-Cost Family Food-Storage System Anita Evangelista / Paperback / Published 1995 Read more about this title... Better Homes and Gardens (Editor) / Paperback / Published 1996 Read more about this title... Putting Food by Janet C. Greene, et al / Paperback / Published 1992 Read more about this title... Root Cellaring : Natural Cold Storage of Fruits and Vegetables Mike Bubel, Nancy Bubel / Paperback / Published 1991 Read more about this title... Preserving in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes Jeanne Lesem / Paperback / Published 1997 Read more about this title... Complete Guide to Home Canning, Preserving and Freezing United States Department of Agriculture / Paperback / Published 1994 Read more about this title... Preserving Oded Schwartz / Hardcover / Published 1996 Read more about this title... Making and Using Dried Foods Phyllis Hobson / Paperback / Published 1994 Read more about this title... Art of Preserving Jan Berry, Rodney Weidland (Photographer) / Paperback / Published 1997 Read more about this title...

56. Cooking Recipes From East Frisia Translate this page preserves. (Kürbis, süß-sauer) (Schnippelbohnen) ( Recipes ) ( HOME ) Sorry,but this is still in german ! CLICK HERE ! to translate Kürbis, süß-sauer. http://www.ostfriesen-info.de/mab/menue/eng/rez1k_eng.htm

Preserves (Schnippelbohnen) Recipes HOME Sorry, but this is still in german ! CLICK HERE ! to translate 2 Ingwerwuzeln, 1-2 Zimtstangen, Zitronensaft UP DOWN HOME Sorry, but this is still in german ! CLICK HERE ! to translate Schnippelbohnen Dies ist wieder so ein "typisch" ostfriesisches Einmachrezept, das man nicht nur in Ostfriesland, sondern auch noch in anderen Gegenden Deutschlands (z.B. im Rheinland) kennt. Um der Flut von Protest-emails gleich vorzubeugen : Sicher, in Ostfriesland sind die Schnippelbohnen und jeder Ostfriese hat seinen riesigen Steintopf damit im Keller stehen und einmal die Woche gibt's Schnippelbohnen .... ... aber sie schmecken ja - und das ist doch die Hauptsache, oder ? Zutaten : Zubereitung : .. ja und dann irgendwie kochen - und einfach aufessen. UP DOWN HOME ... and please sign my guest book . Thanks! www.ostfriesen-info.de

57. Seasoned Cooking - Issue preserves (I use all fruit); 1/2 c. apricot preserves (I use all fruit). Preheatthe oven to 350 degrees. Spray a 8 x 8inch baking pan with cooking spray. http://www.seasoned.com/issues/200202/c.he.p1.html

var AdLoaded = false; var bsid = '13340'; var bsads = '6'; var bsloc = ''; var bswx = 468; var bshx = 60; var bsw = '_top'; var bsb = 'FFFFFF'; var bsf = '0000FF'; var bsalt = 'on'; Seasoned Cooking February 2002 Issue Strawberry-Apricot Bars by Ronda L. Carnicelli When you're trying to lose or even maintain your weight in the middle of the coldest months of the year, it seems like even looking at dessert is going to turn you into a blimp! Since that's not anyone's goal, it often just seems like dessert is something that should be saved for warm months when you can hike for miles and burn off just about anything you can eat. Don't give up just yet! With fewer than 200 calories and healthy fiber besides, this month's featured recipe of Strawberry-Apricot Bars allows you to tame your sweet tooth without loosening your belt as well. What's more, they are truly easy to make. With the crust and topping made simultaneously in a food processor and the filling consisting of two types of preserves mixed together, it's almost too simple to call baking! So in an effort to keep sweets in your life even when cold weather threatens to make it obsolete, I offer you Strawberry-Apricot Bars. Enjoy!

58. Seasoned Cooking - Issue Pumpkin preserves 5 lbs pumpkin; 8 cups sugar; 4 thinly sliced lemons; 1 thinlysliced in the US, it's clear to see that Sara had a lot of patience for cooking. http://www.seasoned.com/issues/199910/c.vv.p4.html

var AdLoaded = false; var bsid = '13340'; var bsads = '6'; var bsloc = ''; var bswx = 468; var bshx = 60; var bsw = '_top'; var bsb = 'FFFFFF'; var bsf = '0000FF'; var bsalt = 'on'; Seasoned Cooking October 1999 Issue Pumpkins by Victoria Smith Pumpkin Preserves 5 lbs pumpkin 8 cups sugar 4 thinly sliced lemons 1 thinly sliced orange a few grains of salt Remove peel and cut raw pumpkin into slices 1/4 inch thick and 1 or 2 inches long.  Place in a stone jar or earthenware container and add sugar.  Let mixture stand overnight.  Drain liquid from pumpkin and boil liquid until it spins a thread.  Add sliced pumpkin and remaining ingredients.  Cook until thick and clear.  Pour into sterilized jars and seal. This one is from a pile of recipes that belonged to my Mom's Irish grandmother.  Born in Ireland but raised in the US, it's clear to see that Sara had a lot of patience for cooking.  She also had 8 children.  The woman was a miracle in skirts! Yields: about 8 pints Preparation Time: 2 days Feedback (Questions and Comments): Your message will be posted on our public discussion board Name: Email:

59. Helen Jackson's Foodlovers: NZ Food, Cooking And Recipes. foodie'. Her work includes radio,television, newspaper writing, teachingat cooking classes, catering and designing recipes. Helen http://www.foodlovers.co.nz/recipes/display.php?k=1&q=preserves

60. Tonia Todman's Creative Living: On-line Shop & Hampers, GMA Fact Sheets & Practi , This is one of thoseslightly unusual ingredients that one typically finds in Middle Eastern cooking....... preserves. Article Title, Uncooked freezer Jams, http://www.toniatodman.com/food/?li=preserves

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