41. Michelle's Kitchen Small collection of recipes for quick and easy soups, casseroles, appetizers, and snacks. http://pages.ivillage.com/mstef99/quickeasy.html

'); document.writeln(' Click Here! Quick and Easy Recipes Recipes listed on this page are quick, easy, simple, and best of all great tasting! If you are busy and don't have time to cook, but want something that makes those you love think you were in the kitchen for hours, then this page is for you! By Clicking on the name of the recipe, a new page will open if you desire to print the recipe. Keep checking back, I'll be adding more recipes! Easy Bake Pizza Ingredients: 2 packages buttermilk or country biscuits (I use the Pillsbury brand - 7 1/2 oz) 1 small onion-chopped 1 greenpepper-chopped 1 jar prepared spaggetti sauce (14 oz.) 1 lb. bulk italian sausage chop up any other "pizza" ingredients you may like, i.e. mushrooms, pepperoni, etc. 2 cups shredded mozzarella cheese. Pre-Heat the oven to 375 degrees and grease a 9X13 inch pan. In a skillet brown the sausage over medium low heat; while the meat is browning dice up the greenpepper, onion or your choice of ingredients. Add the sauce and your pizza ingredients (onions, peppers, etc) to the skillet, cook for about 5 minutes. Turn off heat, set aside. On a cutting board lay out your raw biscuit dough and cut each piece in 1/2. Take 1/2 of your batch of cut-up biscuits and layer in the bottom of your baking dish, (bottom won't be covered, rolls will expand while cooking). Layer over the biscuits 1/2 of the sauce mixture, then add 1 cup of the cheese. Place another layer of biscuits over this, layer with the sauce and cheese.

42. ColDet - Free 3D Collision Detection Library A free library intended for game programming. Supports general polygon soups and based on boundingbox hierarchies. Open source, from The Photon Effect. http://photoneffect.com/coldet/

ColDet - Free 3D Collision Detection Library Version: 1.1 This library is an effort to provide a free collision detection library for generic polyhedra. Its purpose is mainly for 3D games where accurate detection is needed between two non-simple objects. Features: Works on any model, even polygon soup s. Fully Portable. Compiles on windows compilers (VC, BCB) and recent versions of g++ on any platform. Uses bounding box hierarchies for fast detection. Uses additional triangle intersection tests for 100% accuracy Provides (upon request) exact point of collision, plus the pair of triangles that collided. Supports timeout setting, to limit detection time. Model-Model collision test. Ray-Model collision test. Segment-Model collision test. Sphere-Model collision test. Ray-Sphere and Sphere-Sphere primitive collision tests. Released under the Library GNU Public License Performance: Testing on a P-II 350Mhz, using two aircraft models: F15 (3186 polygons) Spitfire (4812 polygons) Worst case (close proximity) 6 ms Average with one object standing and the other moving back and forth through and beyond the first object. (obvious collision, obvious no collision and close proximity) 1 ms

43. ShariAnn's Organic All the Flavors of the Earth makers of organic soups, beans and pumpkin products based in Dexter, Michigan. http://www.shariannsorganic.com/

To bring together and support people and their creativity, to profitably produce and market unique and incredible tasting food products grown and produced organically (without pesticides or chemical fertilizers), in order to support a healthy and sustainable planet and people. consumeraffairs@shariannsorganic.com Our People Our Soups ShariAnn's Pumpkin ... Download Our Art

44. SOUP OF THE EVENING...BEAUTIFUL SOUP Redibase is the only prepared stock I use. I recommend that you try it. http://www.soupsong.com/

Redi-base is the only prepared stock I use. I recommend that you try it. Next Month: Hitchcock's Cinematic Soup April 1: Shaggy Soup Stories All the SoupSongs Fit to Print Late breaking soups, etc. Soup goes to the movies ... Privacy soupsong Click HERE to add a recipe, Or HERE to see Clyde Sanborn's soupsong. Quick! I want to find that soup...food...person...NOW! Search for: Display the top matches that score at least Soup in the NewsApril highlights details inside Newsday journalists fed chicken soup in Iraqi prison (3/26) SOUP OF THE EVENING Beautiful Soup "Beautiful soup, so rich and green, Waiting in a hot tureen! Who for such dainties would not stoop? Soup of the evening, beautiful Soup! Soup of the evening, beautiful Soup! Beauootiful Soooop! Beauootiful Soooop! Soooop of the eeevening, Beautiful, beautiful Soup" [Hear 12-year-old Michael Bannett perform Lewis Carroll's "The Mock Turtle's song"] For centuries, soup has been the first resort of a special dinner and the last resort of weary providers with tired vegetables and hungry children. And it's a lot more than that. Thackeray has versified on it; Queequeg has rhapsodized about it; George Santayana has waxed downright Proustian for its sake. In these pages, dear readers, I would sing a song of soup to fill your bellies and satisfy your souls. As for Soup of the Evening...Beautiful Soup

45. Low Salt Vegetable And Meat Spices - Gourmet Seasoning For Meats - Betts Foods Producer of low salt vegetable and meat spices featuring low sodium gourmet seasoning for meats, soups, casseroles, dips, and dressings. http://www.bettsfoods.com/

Gourmet Seasoning - Low Salt Vegetable and Meat Spices - Low Sodium Seasoning for Meats - Soups - Casseroles - Marinades - Dressings - Dips - All Natural Low Sodium Gourmet Seasonings for All Meats and Vegetables No MSG For eighteen years Betts Gourmet Seasoning has been perfecting the art of all-natural seasoning. Our years of experience and a commitment to quality hold our secret to success with all our low salt vegetable and meat spices. Betts Gourmet Seasoning is specifically blended to provide low sodium seasoning for all meats and vegetables without MSG, artificial flavorings or preservatives. The result is flavor enhanced meats, mouth watering vegetables, tantalizing soups and casseroles, and outstanding dips and dressings. Our special coarse-ground consistency ensures that Betts stays on your favorite meats and cooks to a golden brown for a moist flavorful entree. Internet Marketing provided by GetSpecific Website Promotions Design and Hosted by Online Suites Home Order Form Gourmet ... Contact A leader in low salt vegetable and meat spices featuring low sodium gourmet seasoning for all meats, perfect for soups, casseroles, dips, dressings, marinades, and more.

46. CSS Recipes: Soups A-C Bulk soup recipes, at Culinarysoftware.Category Home Cooking soups and Stews Quantity Cooking......Culinary Software Services Serving Software Solutions to FoodserviceOperations ®. Recipes soups AC. ChefTec and Escoffier Software http://www.culinarysoftware.com/recp0007.htm

C ulinary S oftware S ervices Recipes: Soups A-C Chef Tec and Escoffier Software have the ability to directly read and write recipes in HTML format. This makes it very easy to swap your favorite recipes with other chefs, or to move recipes written for one operation to another operation. All of the recipes on our website were written by a trained chef especially to be used with Chef Tec Chef Tec directory. Then use the import feature in Chef Tec to read the HTML file. After you have imported the recipe, you may resize it or modify it just like any other recipe in Chef Tec Asparagus Soup with Hazelnut Butter Category: Soup/Stock Prep: 30 minutes Yield: 2 gal Cook: 1 - 1« hours Portion Size: 6 fl oz Finish: 30 minutes Num Portions: 42 Shelf: 2 days Tools: Blender, China Cap, French Knife, Stock Pot Quantity Unit Ingredient ea yellow onion , chopped ea leek clove garlic , minced ea celery , chopped cup butter lb asparagus tbl dried thyme ea bay leaf tbl ground white pepper qt water lb spinach , washed to taste salt Procedure: Saute the first 4 ingredients in the butter until very soft, about 15 minutes. While this is cooking, wash the asparagus very well, and trim off any dirty ends. Cut the tips about 2" long, and set aside for later. Coarsely chop the rest of the stems and add to the vegetables that are cooking. Add in the thyme, bay leaf, and pepper, and cook another 10 minutes. Add the water and simmer for 30 minutes, until all of the vegetables are very tender. Remove from the heat and allow to cool for 15 minutes. Puree the contents of the pot, adding spinach as you process until all are pureed. Pass the soup through a china cap and return to the heat. Season to taste with salt and pepper and stir in the reserved asparagus tips. Simmer the soup for 5 minutes until they are crisp tender. Serve the soup topped with the hazelnut butter listed in this database. ****The soup may be enriched with chicken stock, though it will no longer be a vegetarian soup.****

47. RecipeSource: Golden Vegetable Fondue Simple recipe using assorted vegetables. http://www.recipesource.com/soups/soups/golden-vegetable-fondue1.html

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Soups, Stews, and Stuff Soup Recipes Golden Vegetable Fondue Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Plain Text Version of This Recipe For Printing or Saving

48. CSS Recipes: Soups D-G Bulk soup recipes, at Culinarysoftware.Category Home Cooking soups and Stews Quantity Cooking......Culinary Software Services Serving Software Solutions to FoodserviceOperations ®. Recipes soups DG. ChefTec and Escoffier Software http://www.culinarysoftware.com/recp0008.htm

C ulinary S oftware S ervices Recipes: Soups D-G Chef Tec and Escoffier Software have the ability to directly read and write recipes in HTML format. This makes it very easy to swap your favorite recipes with other chefs, or to move recipes written for one operation to another operation. All of the recipes on our website were written by a trained chef especially to be used with Chef Tec Chef Tec directory. Then use the import feature in Chef Tec to read the HTML file. After you have imported the recipe, you may resize it or modify it just like any other recipe in Chef Tec Danish Split Pea Soup Category: Soup/Stock Prep: 45 minutes Yield: 2 gal Cook: 3 hours Portion Size: 6 fl oz Finish: Num Portions: 42 Shelf: 7 days Tools: French Knife, Stock Pot, Wire Whip Quantity Unit Ingredient ea yellow onion , chopped ea celery , chopped ea carrot , chopped lb smoked ham hocks clove garlic , minced gal water ea bay leaf tbl dried thyme lb green split peas tbl ground black pepper to taste salt Procedure: Put the first 8 ingredients into a pot and bring to a boil. Lower the heat and simmer for 1 hour. Add the split peas and simmer the soup until the ham hocks are tender. Remove the hocks and continue to simmer the soup until the peas are tender. Cut the meat from the bone and add it back into the soup. Season to taste with salt and pepper.

49. Search Results: Coconut - Recipezaar Several recipes including breads, soups, cakes, and main dishes. http://www.recipezaar.com/search/search.zsp?query=Coconut&gobutton.x=10&

50. BIGG Superstore - Soups, Goulash And Stews Soup, stew, goulash, gumbo, and jambalaya recipes.Category Home Cooking soups and Stews Recipe Collections...... Overture, Search the Web. Type it and go! soups Stews Chili Recipes;Goulash Recipes; Gumbo Recipes; Jambalaya Recipes; Low Fat soups Stews; http://www.biggsuperstore.com/tbsrecipes/soupsandstews/

Cooking.com New Recipes Shopping Recipes ... Do you like saving money? Click here. Preorder: Harry Potter and the Order of the Phoenix! Basic-Recipes.com Save up to 80% on Children's Magazines! Flowers ... Frommers.com Bookstore Search the Web. Type it and go! Basic Recipes - Soups Chili Recipes Goulash Recipes Gumbo Recipes ... Search this site powered by FreeFind Amazon Shopping Amazon100 Hot Books Amazon.com 100 Hot DVDs Superstore Support! Your donations will help keep this website alive! Your support will help pay for web hosting and will allow us to steadily update this site. Thank you!

51. Wild Harvest Rice Co.Wild Rice Recipes Over 35 wild rice recipes, including breakfast dishes, soups, salads, and casseroles. http://www.wildharvestrice.com/recipes.htm

52. Home & Hearth: Soups A small index of soup recipes.Category Home Cooking soups and Stews Recipe Collections......Cooking, Gardening, Quilting, Homebrewing, Wine, Recipes, Make Money,Home. Baking Powder Dumplings Bean Chowder Bean Sausage Stew Beef http://homehearth.virtualave.net/Soups.htm

Cooking Gardening Quilting Homebrewing Cooking Gardening Quilting Homebrewing ... Home

53. Poultry With Garlic Recipes From Gildameister Organic Garlic Recipes for seafood, sauces and soups, pork, pasta and rice, breads, vegetables, poultry, beef and lamb. http://www.gildameister.com/poultry.htm

FLUSH-IT® Septic Energizer Blue Dragon Velvet Antler ... X-IT Odor Eliminator Gildameister Organic Garlic Recipes Seafood Pork Breads, Rolls Misc ... Veggies [ Poultry ] POULTRY (new ones added periodically, newest first) if you print these pages, they will print normally Some of these http://clickme.onelist.com/ad/prospun2 updated Chicken Picatta Milanese chicken breasts skin and bones removed 1 cup bread crumbs salt and pepper 4 Tbsp clarified butter 1/2 cup white wine 1/4 cup lemon juice freshly squeezed 2 Tbsp capers Tbsp fresh garlic minced Season crumbs with salt and pepper Cut each chicken breast into 4 equal pieces. Pound the pieces between 2 sheets of waxed paper until the are thin. Press the chicken fillets into the bread crumbs so that both sides are well coated. Heat a large skillet until it is very hot. Add the clarified butter. Add the coated chicken fillets and sauté them for 1 to 2 minutes on each side, or until they are golden brown. Add the wine and

54. In A Vegetarian Kitchen Index of cold soups.Category Home Cooking soups and Stews Chilled......COOL NOCOOK SUMMER soups Recipes adapted from Vegetarian soups for All SeasonsGazpacho Middle Eastern Cucumber-Yogurt Soup Quick Cool Pinto Bean Puree http://www.vegkitchen.com/coolsoups.html

COOL NO-COOK SUMMER SOUPS Recipes adapted from Vegetarian Soups for All Seasons Gazpacho Middle Eastern Cucumber-Yogurt Soup Quick Cool Pinto Bean Puree ... Vanilla Fruit Cup Soup W hen the languid days of summer arrive, here's our brief chance to grab what we can of sun, sand and...soup. Okay, so soup might not be something that springs immediately to your mind when thinking of summer pleasures, but for me, there's nothing more refreshing on a warm summer day than a bowl of cold soup. When my thoughts first turn to chilled soups, I start by making a favorite gazpacho recipe. Like the other cold soups that follow, gazpacho is ideal summer fare because you need not even turn on a stove to make it. To round out a meal of cold soup, add a substantial salad, a good bread, and if you'd like, some fresh corn-on-the-cob. Transforming late summer's lush fruits and vegetables into cool, flavorful elixirs whets the wilted appetite like nothing else can! GAZPACHO Serves: 6 The base: 14- to 16-ounce can diced or stewed tomatoes, undrained

55. Cuizina Italia Home Page Full line manufacturer of fresh frozen cut and filled pastas, sauces and soups specializing in custom formulations for food processors, food service and private label customers. http://www.cuizina.com

Cuizina Flexibility to Respond to Customer Needs Pasta Product List Cuizina Italia's roots reach back to the 1962 World's Fair in Seattle, Washington and the family's first Italia restaurant. Known throughout the city for their specialty, homemade ravioli, business grew to include two more restaurants and a faithful take-out clientele. Two of the owner's sons, who grew up in the restaurants, realized the need for high quality pastas and opened Cuizina Italia manufacturing facility in Woodinville, Washington in 1984. Since then, sales have expanded to include a full line of pastas, sauces, soups, and a wide variety of custom made formulations. Check out other value added products developed in conjunction with Orca Bay Seafoods Cuizina Our frozen pastas, soups and sauces are manufactured in individual batches. As a result, we produce consistent quality products and can develop unique product formulations specifically designed for our customer's applications. Our research and development staff have developed custom filled pastas (ravioli and tortellini) and custom extruded pastas (rotini, radiatori, mafalda, and others) for numerous customers for a wide variety of uses.

56. Recipes For Soup, Hot Soups, Cold Soups, And Broth From Bed & Breakfast Innkeepe Selection of assorted recipes, at lst Travelers' Choice.Category Home Cooking soups and Stews Recipe Collections......Recipes for Soup, Hot soups, Cold soups, and Broth Bed Breakfast Innkeepers,Chefs, and Culinary Professionals on the Internet Cookbook of 1st Traveler's http://www.virtualcities.com/ons/0rec/01soup2.htm

Special Recommended Recipes: Vegetable Soups VEGETABLE SOUPS On this index: Asparagus Broccoli Cabbage Carrot Cauliflower Celery Corn Leek Pepper Polenta Potato Squash Sweet Potato Turnip Zucchini More Soups Beef Beefalo Chicken Ham Herb Lentil Onion Oxtail Rice Cheese Mushroom Catfish Clam Chowder Crab Lobster Oyster Salmon Scallops Shrimp Cold/Hot Soups, Bisque, Fruit Soups Gaspacho Apple Apricot Avocado Berry Cucumber Lemon Lettuce Melon Peach Pumpkin Squash Strawberry Tomato Zucchini Internet Cookbook Index Over 4,000 recipes from Innkeepers, Chefs and Culinary Professionals. Vacation Rentals ...condos, cabins, beach homes and luxury estates. Work a real cattle ranch or relax on a farm... fun for the whole family! Go Fish! Don't let the big one get away, innkeepers know where to catch the best fish. Places to Ski Hundreds of places in areas of great skiing Find the Perfect Wedding Site Make your special day more memorable with a beautiful setting. Getaways Great Destinations - Special places/special people.

57. Index Of /verbalrecipe Commentary on current events, technology, sex, and the free thinking culture. http://home.woh.rr.com/verbalrecipe

Index of /verbalrecipe Parent Directory images

58. Soups Chapter From The Thorough Good Cook Recipe Collection The Thorough Good Cook; recipes from 1896. A collection of old soup recipes.Category Home Cooking soups and Stews Recipe Collections......CHAPTER soups. soups. . . . .because Being healthy pays off whenyou’re old while eating delicious food pays off RIGHT NOW. soups. http://www.eatdangerously.com/thorough_cook/soups/chapter-soups.html

The Thorough Good Cook by George Augustus Sala recipes from 1896 A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool Hollander and Hechsher, publishers of the Eat Dangerously The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course! CHAPTER - SOUPS soups Beef Broth (Pot-au-Feu) Consomme (White Stock) Beef Tea Mutton Tea ... More Vegetable Soups TABLE OF CONTENTS Click here to return to the table of contents of The Thorough Good Cook. HOME Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks! Or, visit our collection of funny, unique, and homestyle food related

59. Simply Soup Co. Serving over 200 soups. Includes menu, soup schedule, locations, and catering information. http://www.simplysoupco.com/

60. Italian Soups Three basic soups listed.Category Home Cooking World Cuisines European Italian......Italian soups. On this page It's now ready to eat. Italian pasta and Bean soupsource Vegetarian soups for all Seasons by Nava Atlas serves 8 Ingredients http://members.tripod.com/~hpg98/italiansoup

Get Five DVDs for $.49 each. Join now. Tell me when this page is updated Italian Soups On this page: Minestrone Italian pasta and Bean Soup Creamy Mussel Soup Minestrone Serves 6-8 Ingredients 1 1/2 cups dried white beans 1 tblspn flour 6 cups chicken stock 1 cup mushrooms 150gms (5oz) green beens 2 carrots, peeled and chopped 1 cup small shell pasta 3/4 cup canned tomatoes, chopped 1/2 cup of olive oil Get 4 cups of water with one tablespoon of flour in it and soak the beans for 8 hours. Rinse the beans, combine them with 6 cups of chicken stock in a large saucepan and simmer, covered, for around one hour. Add the mushrooms to the cooked beans. Also add the green beans, carrots, olive oil and a couple of pinches of salt and pepper. Add another two cups of water, bring to boil and simmer coverd for approximately 30 minutes. Add pasta, some more pepper and tomatoes, cook for about 10 minutes. It's now ready to eat. Italian pasta and Bean Soup source: Vegetarian Soups for all Seasons by Nava Atlas serves 8 Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped

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