- Food Preparation & Cooking (Hospitality) by Roy Hayter, 1995-10-25
- Catering, Sales and Convention Services (Food & Hospitality Series) by Ahmed Ismail, 1999-02-16
- Opportunities in Restaurant Careers (Opportunities InSeries) by Carol Chemelynski, 2004-03-24
- Math Principles for Food Service Occupations by Anthony J. Strianese, Pamela P. Strianese, 2006-08-23
- Food Service Management: How to Succeed in the High-Risk Restaurant Business -- By Someone Who Did by William J. Wentz, 2008-02-28
- Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups) by Entrepreneur Press, Jacquelyn Lynn, 2001-06-01
- Math Principles for Food Service by Anthony J. Strianese, Pamela P. Strianese, 2000-07-18
- Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance) by Joyce Weinberg, 2007-11-01
- Career Diary of a Caterer (Gardner's Guide series) by Jennifer Heigl, 2007-12-01
- How to Start a Restaurant and Five Other Food Businesses by Entrepreneur Press, 2004-01
- A Science Career Against all Odds: A Life of Survival, Study, Teaching and Travel in the 20th Century by Bernhard Wunderlich, 2010-03-15
- Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook by Richard Lynch, 1989-10-27
- Tea travel notes. (retired tea buyer looks back on career in tea industry): An article from: Tea & Coffee Trade Journal by Errol O'Brien, 1997-10-01
- Modern Food Service Purchasing: Business Essentials to Procurement by Robert B Garlough, 2010-03-02
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