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Food Allergies & Diet: more books (100)

The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family by Cybele Pascal, 2005-12-15

Your Hidden Food Allergies Are Making You Fat by Roger Deutsch, Rudy Rivera M.D., 2002-07-15

What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss, 2000-12-11

What Do We Eat Tonight? How to Live With Food Allergies - A Practical Guide to Selecting Foods and Creating a Rotation Diet. by Dianna Barra, 2002-03-08

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Allergies For Dummies by Robert A. Wood MD, 2007-04-02

Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies-and Achieving Permanent Relief by James Braly, 2006-09-14

The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies by Antony J. Haynes, Antoinette Savill, 2008-04

The Complete Food Allergy Cookbook: The Foods You've Always Loved Without the Ingredients You Can't Have! by Marilyn Gioannini, 1997-03-05

Food Allergies Made Simple: The Complete Manual for Diagnosis, Treatment and Prevention of Food Allergies by Phylis Austin, Agatha Thrash, et all 1985-10-01

Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities by Vesanto Melina, Dina Aronson, et all 2004-08

Dealing with Food Allergies in Babies and Children by Janice Vickerstaff Joneja PhDRD, 2007-10-01

Food Allergy Cookbook by Lucinda Bruce-Gardyne, 2008-01-10

The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family by Kelly Rudnicki, 2009-10-01

lists with details

Free Recipes For People With Food Allergies
Categorized recipes. Free registration required for avoiding recipes that contain foods one cannot eat.Category Home Cooking Special diets Allergy Can Eat! If you're like many people in the world, then you have food allergies. simple,recipe that you think would help add some variety to a person's diet?
http://www.foodyoucaneat.com/

Extractions: All you do is Create a Profile indicating what foods you cannot eat, log in each time you visit this site, and then start looking through the recipes. Once you have logged in, the recipes that you cannot eat aren't even displayed so you don't waste a lot of time sifting through looking for the things you can eat.
Skin Rashes & Food Allergies
TOOL Allergy Headlines from Reuters News. TOOL food Allergy Quiz. BOARDBreastfeeding, diet and allergies. sponsored links what are these?
http://www.parentsplace.com/expert/nutritionist/qas/0,,539725_105594,00.html

Extractions: find on iVillage on astrology on babies on beauty on books on food on health on lamaze.com on money on parenting on pets on relationships on women.com on work MAGAZINES on Cosmopolitan on Country Living on Good Housekeeping on House Beautiful on Marie Claire on Redbook on Victoria you are here: iVillage parentsplace experts nutritionist ... Choose one Deciding to Try Trying to Conceive TTC after 35 Clomid In-Vitro Fertilization Expecting Clubs Are You Pregnant? Pregnant after 35 Pregnant after Infertility Pregnant after a Loss Miscarriage Baby Names Car Seats Strollers Post-Baby Weight Loss Breastfeeding One Year Olds Cloth Diapering At-Home Moms Working Moms Freebies Frugal Living Cross-Stitching More boards My seven year old son has had a series of rashes that have been very difficult to diagnose. They resemble a prickly heat rash, but have some other symptoms. Anyway, our doctor gave him an allergy test that came up with a positive to peanut butter and a maybe to soy products, wheat, cats. None of these have seemed to relate to one of his rashes.
Food Allergies
from foods in a mother's diet can be passed through breast milk and cause a reactionin an infant. If your family has a history of food allergies and you are
http://kidshealth.org/parent/nutrition_fit/nutrition/food_allergies_p4.html

Extractions: KidsHealth Parents The key for successful management of your child's food allergy is preparedness. Depending on the severity of your child's allergy, your child's doctor may recommend that your child carry prescription medication, such as epinephrine, in case of a severe allergic reaction. Your child's doctor may also recommend that antihistamines be available to treat your child in case of an emergency. Unfortunately, mistakes can happen even when you and your child are being careful. Because of the potential severity of allergic reactions to food, your child should always wear a medical alert bracelet or necklace with her condition inscribed on it. In the case of an emergency, a Med-Alert bracelet or necklace will alert medical personnel or doctors treating your child that your child has a food allergy. It's important to work with your child's school or child-care center to ensure your child is not exposed to allergenic foods. According to a study, nearly one in five children who have food allergies experience a reaction in school or child care. Talk to your child's school or child-care center about your child's allergies and about how she should be supervised to avoid exposure. In many schools, a nurse, teacher, or administrator would administer treatment to your child in the case of an emergency. Find out who would give your child treatment and discuss your child's allergies with him or her, and make sure that the necessary medications are available for your child.
Food Allergies
The elimination diet can be very helpful in identifying the specific foods Jump toanother section of this article food allergies Some Common food Allergens
http://kidshealth.org/parent/nutrition_fit/nutrition/food_allergies_p2.html

Extractions: KidsHealth Parents A child could be allergic to any food, but there are eight common allergens that account for 90% of all reactions in children. The most common food allergens in children include: "In general, most common food allergies, such as milk, egg, wheat, and soy allergies, are outgrown in childhood. By age 5, 80% to 85% of children have outgrown milk or egg allergy," Dr. Young says. Because allergens affect multiple body systems, an allergic child may experience a wide variety of symptoms within a few minutes or up to 2 hours after coming into contact with the food. "Typically the first symptom is a rash; other symptoms involve itching, gastrointestinal symptoms, nausea, diarrhea, respiratory symptoms, and swelling," Dr. Young says. A common skin symptom of a food allergy is hives, or raised red itchy bumps on the skin. Swelling of the face, throat, lips, and tongue may also occur, often within minutes of contact with the food. Respiratory symptoms such as wheezing and trouble breathing or gastrointestinal symptoms such as sudden abdominal pain and vomiting are also common reactions. When a child has a serious allergic reaction with widespread effects on the body, this condition is known as
The Cleanse Patient Acquisition System: Pancreatic Enzymes Relieve Food Allerg
Inflammation Research (2002; 51(Suppl 1)S134). This report is good news formany individuals who must follow a restricted diet because of food allergies.
http://www.imakenews.com/entrails/e_article000098737.cfm

Extractions: Pancreatic Enzymes Relieve Food Allergies By Alan R. Gaby , MD Healthnotes Newswire (July 25, 2002)Taking pancreatic enzymes at the same time as an allergenic food can reduce the severity of the allergic reaction, according to a recent study published in Inflammation Research Suppl 1):S134). This report is good news for many individuals who must follow a restricted diet because of food allergies.
Food Allergies
mean that it is no longer suitable for certain allergies. cutting too many foods outof the diet without adequate your GP if you believe you have a food allergy
http://www.co-op.co.uk/ext_1/Development.nsf/504ca249c786e20f85256284006da7ab/05
TheSite : : Magazine : Specials_food : Healthy_stuff : Food Allergies
Sometimes it is appropriate to follow an exclusion, or elimination, diet for between Copingwith food allergies If you are certain that you have an allergy, be
http://www.thesite.org/magazine/specials_food/healthy_stuff/food_allergies.html

Extractions: Common symptoms include: Rash, itching, breathing difficulties, swollen lips or mouth. Vomiting, stomach cramps, and diarrhoea. In extreme situations the person may even collapse in anaphylactic shock, which needs immediate treatment with an injection of adrenaline. In coeliac disease there is a delayed immune response to wheat protein, causing damage to the lining of the intestines and diarrhoea.
Allergies And Sensitivities (Food And Chemical)
by, food allergies. 62. IgA nephropathy (autoimmune kidney disease) In a small,preliminary study, people with IgA nephropathy consumed a hypoallergenic diet (
http://www.hollandandbarrett.com/Concern/Allergies.htm

Extractions: Allergies and Sensitivities Also indexed as: Chemical Allergies, Food Allergies See also: Homoeopathic Remedies for Allergies and Sensitivities What is an allergy or sensitivity? Conventional treatment options: People with allergies and sensitivities are typically advised to avoid exposure to particular allergens, such as tree and grass pollens, dust mites, molds, specific foods, latex, or environmental and household irritants. Conventional treatment also includes medications such as antihistamines and bronchodilators, in addition to weekly allergy shots (desensitization immunotherapy). Doctors may also recommend that people with severe allergies wear a medical alert tag and carry an auto-injector syringe of epinephrine Integrative approaches that may be helpful: Acupuncture may be helpful in the treatment of some types of allergy. Studies of mice treated with acupuncture provide evidence of an anti-allergic effect with results similar to treatment with corticosteroids. An uncontrolled study of 22 patients with allergies found a significant decrease in symptoms following acupuncture treatment. It was found the decline in symptoms coincided with a decline in laboratory measures of allergy. Relief persisted for two months following the treatment. Other uncontrolled trials have also demonstrated positive results.
The Recipe Link - Special Diets And Food Allergies
Macrobiotic diet Recipes; Basic Macrobiotic Recipes Brown Rice American Academy ofAllergies, Asthma and Immunology; Pollon The food Allergy Network Special Alerts
http://www.allbaking.net/specialdiets.html

Extractions: Health and Nutrition Information Recipes and Information for Diabetics ... recipelink.com's Nutrient Finder The resources listed are provided only as a guide to a variety of online consumer health services and does not imply an endorsement of the information or services provided. This information is not offered to be interpreted as medical or professional advice. All medical information needs to be carefully reviewed with your health care provider. Low Protein Diet Resources HIV Resources - Also see Health@TKL AIDS Clinical Trials Information Service - FDA Food Safety Advice for Persons with AIDS - FDA Information for Women about AIDS and other Immune Disorders - FDA HIV AIDS OSHI Index - FDA Women and AIDS - FDA Eating Defensively Advice for Persons with AIDS - NFSD Eating Tips with HIV Disease Nutrition and HIV Nutrition Basics - HIV Patients HIV and Nutrition - hivpositive.com
TRACKING DOWN FOOD ALLERGIES
showed a surprising result The children of breastfeeding mothers who withheldallergenic foods from their diet later showed an increase in food allergies.
http://www.askdrsears.com/html/4/T041800.asp

Extractions: Elimination Diet Allergy. The term "allergy" comes from two Greek words, alos (other) and argon (action). If you are allergic to something, you have a reaction other than what you would expect. You don't expect to get hives when you eat a red tomato. That kind of a reaction would be an allergy. An allergy may manifest itself in various target organs, meaning sites where allergy signs occur. These are usually one or more of four places: the skin, the intestines, the respiratory passages, and the brain, i.e., (behavior changes). Intolerance. The term food intolerance means that a food upsets your intestines, yet does not bother any other target organ. Food intolerances are usually due to an enzyme deficiency, (such as lactase deficiency), which causes lactose intolerance. Or, the intestines may be oversensitive to certain foods, resulting in abdominal discomfort, diarrhea, and bloating. Intolerance is usually a reaction to the protein content of a food, yet you could be intolerant to any part of the food, including sugar and/or additives. Food hypersensitivity.
Vitacost.com - Science & Research - Food Allergy
lamb and slowly add other foods to the diet. This approach is best done underthe guidance of a health care professional. Some food allergies can be tested
http://www.vitacost.com/science/concerns/foodallergy.html

Extractions: Food Allergy Description: Allergic reaction to foods. Cause: Specific foods, often dairy, wheat, eggs, or nuts. Useful Supplements: Lactase Protease Further information: eczema ear infections , and lethargy. The latter category is more accurately defined as a food sensitivity rather than allergy. In either case, the best treatment is to avoid foods which cause problems. The best way to determine if a food is causing either an allergic or sensitivity reaction is via an elimination diet. This can be done simply by removing the suspected allergen from the diet, and watching the results. (Note that some foods may take up to several weeks to clear the system entirely.)
MEDLINEplus Medical Encyclopedia: Food Allergy
diet and often requires strict reading of all package ingredients and detailedinquiries when eating away from home. Children may outgrow food allergies.
http://www.nlm.nih.gov/medlineplus/ency/article/000817.htm

Extractions: Skip navigation Other encyclopedia topics: A-Ag Ah-Ap Aq-Az B-Bk ... Z Contents of this page: Food guide pyramid Anaphylaxis Food allergies Read food labels ... Antibodies Alternative names Return to top Food hypersensitivity; Allergy to food Definition Return to top Symptoms that develop because of an exaggerated immune response that is triggered by certain foods. Causes, incidence, and risk factors Return to top Normally, the immune response defends against potentially harmful substances such as bacteria, viruses, and toxins . Occasionally, an immune response will be triggered by a substance ( allergen ) that is generally harmless and the person will develop an allergy The cause of food allergies is not fully understood, because they can produce such a variety of symptoms. The incidence is difficult to assess, because reporting is sporadic. Reactions to foods may vary from mild to fatal depending on the type and the severity of the reaction as well as amount of allergen accidentally ingested.
Food Allergy Diet, Food Allergy
diet takes into account all aspects of food and its ability to help with foodAllergy problems. Immune System Poisons Which Can Help Cause food allergies
http://food-allergy-diet-food-allergy.com/
Food Allergies In Children - Keep Kids Healthy
additional sources of calcium in their diet, including calcium To help prevent allergiesto eggs, it is a egg whites are also a common cause of food allergies.
http://www.keepkidshealthy.com/welcome/commonproblems/food_allergies.html

Extractions: True food allergies are not as common as most people believe and only affect about 2% of children, although they are more common in younger children (affecting about 5-8% of younger children). And fortunately, most younger children will outgrow these food allergies by the time they are three years old. Symptoms of a food allergy can include wheezing and difficulty breathing, itchy skin rashes, including hives, vomiting, diarrhea, nausea, abdominal pain and swelling around his mouth and in his throat. These symptoms usually develop fairly quickly after your child ingests the food he is allergic to, often within minutes to hours. Nasal symptoms by themselves, such as congestion or a runny nose, are usually not caused by food allergies.
GCCI: CIAH: Food Allergies, The Natural Approach
out food allergies. I usually recommend a food elimination diet asour first attempt to diagnose food allergies. The ideal way to
http://www.gcci.org/ciah/articles/foodallergies.html

Extractions: Allen M. Schoen, D.V.M., M.S. More Information About CIAH Dr. Allen M. Schoen How you can help Books by Dr. Schoen ... Articles by Dr. Schoen Food allergies can show up at any time and can mimic other hypersensitivity reactions. It is easy to differentiate from seasonal allergies, because food allergies occur all year round, as long as your pet is on the offending food. There does not appear to be any sex or breed predilection, though german shepherds and labrador retrievers seem to have a high incidence of food allergies in my practice. Food allergies can not only affect the skin, but they can also affect the gastrointestinal system and rarely the nervous system. Typical skin symptoms include severe pruritis (itching), hairloss, redness (erythema), skin infections and ear infections. Gastrointestinal signs include vomiting, diarrhea, sometimes bloody diarrhea and straining and increased frequency of bowel movements. Rarely, seizures have been associated with food hypersensitivity. In people, food allergies have also been associated with irritable bowel syndrome, hyperactivity, depression, headaches, irritability, arthritis and joint pain, asthma, chronic bronchitis, hypoglycemia and sinusitis. Occasionally I feel like I have seen some of these symptoms in dogs and cats associated with food allergies, but that is difficult to document.
BBCi Health - The Allergy Guide - Adverse Food Reactions
suspected, a two to four week Elimination diet is performed foods, which are unlikelyto cause allergies, such as one at a time to identify the offending food.
http://www.bbc.co.uk/health/allergy/conditions_food.shtml

Extractions: Food Allergy is a very complex area of clinical medicine. Up to 20% of the population have adverse reactions to food and claim to be food allergic. On testing, only 1% of adults and 4% of children are actually truly food allergic.* *Stats from ABC of Allergies, Edited by S Durham et al., British Medical Journal, 1998. True Food Allergy What are the causes? What are the symptoms?
Food Allergies & Intolerance
diet Articles News. food allergies, Intolerance, food Eliminationand Exclusion diets. food allergies and Intolerance.
http://www.annecollins.com/diet-news/food-allergies.htm

Extractions: particular foods from their diet. If this applies to just one or two specific foods, or if you can substitute another similar food in its place, such as rice instead of potatoes, or pears instead of apples, your diet is unlikely to suffer. However you should not exclude whole food groups, staple food items such as bread or meat from your diet, or long lists of different foods, without speaking to a doctor or dietitian. One of the dangers of self-diagnosing food intolerances, especially in children, is that it can lead to very restricted diets, which may lack important nutrients. Children with suspected food intolerances should always see a dietitian to ensure that they are consuming enough to meet all their nutritional needs. Children are often fussy eaters at the best of times so never add to the difficulties by excluding a food without good reason. SOURCE: bbc.co.uk
Redirection
the suspect food from the person's diet · skin tests. What are the longterm effectsof the condition? Some children who develop food allergies outgrow them.
http://health.discovery.com/diseasesandcond/encyclopedia/654.html

Extractions: food allergy By James Broomfield, MD A food allergy is an abnormal response of the immune system that is caused by the protein in certain foods. A food allergy is not the same as food intolerance. A person with food intolerance may have symptoms, such as abdominal distress, after eating a certain food. However, this response is not caused by the immune system. What is going on in the body? A food allergy occurs when an immune response occurs. An immune response is a normal response of the body to something it sees as abnormal. Usually the response is to bacteria, viruses, and toxins. Sometimes the body will recognize certain foods as abnormal. When foods are recognized as abnormal, the body produces an antibody known as IgE. IgE reacts with mast cells, which are part of the immune system. The reaction affects mast cells in many areas of the body, including the following: lungs nose and throat skin stomach and bowels When the IgE reacts with the mast cells, histamine is produced. This chemical produces the symptoms of a food allergy.
Diagnosing Food Allergies - Allergy Care Guide - DrGreene.com
Sometimes, though, the symptoms of food allergies are chronic, and don't fluctuatefrom meal to meal. The next step some doctors use is an elimination diet.
http://www.drgreene.com/21_1258.html

Extractions: QUICK SEARCH A - Z Guide Allergies Allergy Care Guide Asthma Care Guide Bedwetting Breastfeeding Childhood Obesity Diabetes Care Guide Ear Infections Genetics Immunizations Infectious Diseases Parenting Potty Training Rashes Safety Sleep DrGreene.com Topic Centers Mission Reviews Awards Readers Comments Press Room Partners and Supporters Contact Us Pediatric Information A-Z Guide Allergy Care Guide Asthma Care Guide Diabetes Care Guide DrGreene´s Chats FAQ Fast Facts Feature Articles Guidelines Pediatric Updates Special Feature Top Tips Community Activty Guide Advanced Search Community Central Chat Chat Schedule Cute Faces Family Friendly Recipes Parent-to-Parent Resources The DrGreene Team Newsletter Prenatal Newborn Infants Toddlers Pre-Schoolers School Age Teens / Adolescents Multimedia Library Children's Health Fertility To diagnose food allergy a doctor must determine if the patient is having an adverse reaction to specific foods. This assessment may be made with the help of a detailed patient history, the patient's diet diary, or an elimination diet.
Personal Stories - Susan, 53 (food Allergies) - Allergy Care Guide - DrGreene.co
changes, I had to accept that I have food allergies. but peeling away all those otherallergies helped me five years of shots, a complete diet revolution, and
http://www.drgreene.com/21_1313.html

Extractions: QUICK SEARCH A - Z Guide Allergies Allergy Care Guide Asthma Care Guide Bedwetting Breastfeeding Childhood Obesity Diabetes Care Guide Ear Infections Genetics Immunizations Infectious Diseases Parenting Potty Training Rashes Safety Sleep DrGreene.com Topic Centers Mission Reviews Awards Readers Comments Press Room Partners and Supporters Contact Us Pediatric Information A-Z Guide Allergy Care Guide Asthma Care Guide Diabetes Care Guide DrGreene´s Chats FAQ Fast Facts Feature Articles Guidelines Pediatric Updates Special Feature Top Tips Community Activty Guide Advanced Search Community Central Chat Chat Schedule Cute Faces Family Friendly Recipes Parent-to-Parent Resources The DrGreene Team Newsletter Prenatal Newborn Infants Toddlers Pre-Schoolers School Age Teens / Adolescents Multimedia Library Children's Health Fertility I did not know I had allergies until I was 32, when I discovered that I have a lot of them. It took me more than five years and lots of good humor to get my allergies under control, not to mention the three decades that passed before I knew what was making me sick. I have come to realize that treating allergies can be like peeling an artichoke: each symptom can lead to different underlying causes. Though medical tests and treatments helped me somewhat, my continuing efforts to accept my limitations and maintain an environment free from allergens are the reasons why I feel better now than I did 20 years ago. For many years, I baffled doctors with my motley array of symptoms: throwing up, mild earaches, drained of energy. I was a one-woman science experiment. One day, after going through my usual list of ailments to my newest doctor, she suggested I might have allergies. This was a new one, and I perked up at the notion that my problems might be solved by a few easy shots. Dr. Debbie told me about an allergist she knew, but cautioned me strongly that I should not get my hopes up for a quick fix. Allergies can be hard to pinpoint, and difficult to treat.

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