41. Swede-L FAQ: Recipes (blodpudding) One of many strange Swedish dishes is Blodpudding'. Does anybody out there havea good story in reference to this fine piece of traditional Swedish folklore http://www.heskonsult.se/Swede-L/swedlblp.htm

Swede-L food topics Blodpudding Date: Tue, 9 Jun 1998 From: Jan Johansson One of many strange Swedish dishes is "Blodpudding'." Does anybody out there have a good story in reference to this fine piece of traditional Swedish folklore? On one of our Christmas trips to Norrland my American wife had a mouthful and thought it tasted really good until she found out wat it was... ... and then there is surstroemming, palt and poelsa and other weird things. Please share your experiences. Date: Tue, 9 Jun 1998 From: "Jorun Feller" Date: Tue, 9 Jun 1998 From: "Alexander Backlund" Date: Thu, 11 Jun 1998 From: Peter Herman rpeter@nmsu.edu > "I've never seen a blodpudding, > I never hope to see one, > However, I will tell you sir, > I'd rather decline than eat one." Not only do I like it, but I am planning on buying and consuming some (with lingonsylt) first thing upon arriving in Uppsala in a few weeks! Blodpudding and Isterband are 2 of my guilty pleasures! Date: Wed, 10 Jun 1998 From: "Jorun Feller" To be honest. I sort of like it. I like blodpudding with lingonsylt. Quite good. I just remember it from school and friends houses, we never had this in our house. I think this was because my mother didn't like it. I never did have blodkorv however, or bloodsoup for that matter. And to be honest, it is nothing I am longing for either. Date: Mon, 22 Jun 1998

42. Jim Porter Cooking Recipes FISH recipes AS IN 'FISH' I like fish. And, I have yet to find a bad one. InKorea and Viet Nam, I saw some strange fish cooked in some strange ways. http://www.jimporter.org/recipes/

· HOME · Lake Information Guides · Old Fishin' Tipster · Product Reviews ... E-MAIL JIM FISH RECIPES AS IN 'FISH' I like fish. And, I have yet to find a bad one. Like Daddy always said about girls, "They're all good." And, most fish are edible. Carp are a delicacy in Europe and the Far East. Mudfish (Grindle to you Southern folks) have firm white flesh and, if the water they come from is not stagnant, a very good flavor. In Korea and Viet Nam, I saw some strange fish cooked in some strange ways. All I tried were surprisingly good. However, the best rule I found was, "If you have to ask what it is, you don't want it." Sort of like the sign at Scroungy Harry's Grill, "You can eat dirt cheap here." And, sometimes you did. The best fish are those that bite my lure. The 'next best' are those done to a golden brown and served on a platter with a couple of lemon wedges on the side. Here are some of those 'next best'. There some other fish recipes that follow that are done on the grill and on a smoker. They are particularly appropriate if fried foods are your 'no-no'. YOUR BASIC SOUTHERN FISH FRY 2 cups yellow or white corn meal 1 tblsp garlic salt 1 tsp black pepper peanut oil, 2-3 inches deep

43. International Recipes OnLine: Frequently Asked Questions on Food.Chat. There's a strange ingredient listed in one of the recipes.How do I find more information about it? The fastest thing http://www.internationalrecipesonline.com/recipes/faq.pl

s earch site: Register Now! Site Map Finding Recipes advanced search browse recipes photo gallery top 100 Personalized Links my recipe box subscription info Other Features theme sections articles cookingchat food.chat! archive history Misc. Information site origin advertising info contact info f.a.q. recipes faq General Information How much does this cost? ... I have a great suggestion on how to improve this site! General Information How much does this cost? Since its inception in 1995 International Recipes OnLine has never cost anything to any of its members. You may participate in any of what this site and the mailing lists have to offer without ever paying a dime (or centime, lira, rubel, or whatever your currency happens to be) How do I find a specific recipe? You can do this by either entering your search keywords into the box entitled "search" at the top left of your screen or you may click on the advanced search link on the left navigation panel. Who maintains all of this information? Mailing List How does the mailing list work?

44. Ink Recipes Some Ink recipes Complied and written by ©Claes G Lindblad on May 21, 1998. SinceI was a newbie, I did not know where to find all strange ingredients, in fact http://www.algonet.se/~claesg/inkrecip.htm

Some Ink Recipes Claes G Lindblad on May 21, 1998. I became interested in inks more than 20 years ago, when trying to tame a dip steel pen to behave nicely. All inks available locally were intended for fountain pen use, meaning they were too runny and too thin for proper scribal use. The Persian Recipe - my First Ink Attempt Then I came across an old recipe, once upon a time used by Hassan, a Persian Scribe. It told me to find: Ingredients 500 g water 5 g salt 250 g gum arabic (see note below) 30 g gall apples, grilled and powderized 40 g iron sulphate (a.k.a. copperas or vitriol) 30 g honey 20 g soot for stage 3 (see table at right) Directions Mix the six first ingredients. Leave them on a slow fire for two hours and stir now and then. Then add 20 g soot. Heat it for another hour. Filter and pour into bottles. It sounded thrilling as well as an easy task. Since I was a newbie, I did not know where to find all strange ingredients, in fact, it took me three weeks to scout them down. I started, late one evening. Three hours later the moment of truth arrived - but my concoction did not have the slightest resemblance with ink. Well, it was black, all right, but it behaved much more like a heap of butter, just out from the fridge. There was not a chance in the world to 'filter' it through anything, I had to scoop it up with a knife to transport it to a wide-mouthed container with a close-fitting lid. What did I do Wrong?

45. Halloween - Clip Art - Halloween Crafts - Halloween Recipes - Haunted Houses Ghastly Goodies Southern Halloween recipes Fun things to eat for Halloweenby About's guide to Southern US Cuisine. strange Unusual. http://personalweb.about.com/library/weekly/aa103000a.htm

zfp=-1 About Personal Web Pages Search in this topic on About on the Web in Products Web Hosting Personal Web Pages with Linda Roeder Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS FIVE WEEKS To a Better Site Course SEPTEMBER 11, 2001 MEMORIAL NEWSLETTER Sign-up ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Halloween Virtual Haunted Houses, Halloween Recipes And Halloween Crafts, Halloween Clip Art And Halloween Screensavers Shop For Halloween Products Costumes for Halloween Posters for Halloween Halloween Underwear Halloween Watches Join the Discussion What's Your Favorite Thing About Halloween Related Resources Are You Afraid Of Halloween? Halloween Links Halloween Clip Art From Other Guides Money Saving Tips for Halloween Costume and Party Ideas for Halloween Halloween Clip Art Halloween Games Elsewhere on the Web Haunted House Game HalloweenMagazine.com HalloweenMovies.com Halloween fun! Walk through virtual haunted houses, make Halloween recipes and Halloween crafts, get Halloween clip art and Halloween screensavers and fun things for you and your family to do both online and off. Here are some of the great personal Halloween sites I have found for you. Haunted Houses The Bone Garden Estate - Online Haunted House A stunning virtual haunted house with 5 floors, a cemetery, secret passageways and more, all painstakingly created in very realistic-style graphics all created for Halloween.

46. Utterly Outrageous Recipes (food, Delicacies, Exotic Foods, Recipes, Cooking, Co vanilla. Don't tell my mother. Carol Davison Macaroni Mania All ofthese macaroni recipes are slightly strange but very good. The http://www.lavamind.com/food4.html

Gook Book 4 Utterly Outrageous Recipes "it's all a matter of taste" Pregnant My best friend loves to make sandwiches with barbecue sauce, pickles and processed cheese. Sometimes she adds potato chips. Also, she has a new sandwich: meatballs with barbecue sauce and Miracle Whip. Incidentally, she's pregnant. She wasn't for the first one tho, so there's no excuse!! Potted Meat Salad I think this is great. My wife thinks it's gross. I call it potted meat salad. Take one can of potted meat. Add a dollop mayo. Add some chopped onions. A little mustard. As many sweet pickles as you want. A dash of salt. A sprinkle of pepper. Mix together and serve on bread or buns, um um good!! This is something my cousin and I made up and ate regularly when we were kids ... a LONG time ago ... and occasionally still eat it. Try it, you'll like it. PEANUT BUTTER AND GARDINEIRA (Vegetables in olive oil) SANDWICHES Spread peanut butter (I prefer crunchy, but any kind can be used) thickly on one slice of bread. Top with plenty of hot or mild gardineira (I prefer Hot. Gardeneira is peppers and other vegetables packed in olive oil; usually found in the vegetable or ethnic section of the supermarket). Spread a little of the olive oil on another slice of bread. Flatten the sandwich to hold the ingredients in and ENJOY! Angela For an added treat, add a slice of real cheddar cheese. Mmmmmmmm yummy. =O)

47. Utterly Outrageous Recipes (food, Delicacies, Exotic Foods, Recipes, Cooking, Co Regards, TS Bolton Dear Outrageous recipes People, There were a few recipes thatwere I have a strange food combination that, for some reason, pleases my body. http://www.lavamind.com/food2.html

Gook Book 2 Utterly Outrageous Recipes "eating the unknown is not for the faint of heart" Crunchy Logs My mom and I LOVE crunchy peanut butter spread on salami, then rolled up into a log. Nobody else ever eats it with us, but we actually got it from a recipe book! By the way, crunchy peanut butter is the only way to go with this recipe. Great source of protein too!!! Great website!!! Donnelle Fuller IL Butter Beans When I was a little girl my favorite sandwich was butterbean. My mother said people at school would laugh at me but it is so good it was worth it. Cook big speckled butter beans the night before. Mix them with chili sause to make a paste. Place this between two pieces of white bread. It is delicious. Also my grand daughter loves to put mustard on two pieces of white bread and fill it with potatoe chips. OH NO! Always Lola I loved your website and was both pleased and amazed to find several mentions of my favorite sandwich, peanut butter and mayonnaise. As was mentioned by a couple of your contributors, my mother used to make this treat for me. I was almost dumbfounded a couple of years ago when my neighbor Greg, across the street asked me If I'd ever tried peanut butter and mayonnaise sandwiches. He was equally stunned when I replied that they were one of my favorites. His wife, Marie now thinks that there are two deranged people in the neighborhood. Keep up the good work! Regards

48. Cool And Strange Links :: Lounges, Archives, Etc. check out the excellent gallery of album art, the cocktail recipes, and the DEUCEOf CLUBS A gaggle of music matters, strange attractions, and the Whipped http://www.coolandstrange.com/links/lounges.html

AMERICAN SONG-POEM MUSIC ARCHIVES Phil Milstein runs this entertaining site devoted to archiving the legacy of the long-running song-poem industry and its participants. The BLUE PAGES Neglected by discographies and forgotten by most music fans, David Diehl is preserving the history of 78rpm Party Records. CLUB VELVET King Kini's Cocktail Lounge offers up a variety of treats for the swanky surfer. Although the Hi-Fi section is no longer spinning tunes, you should still check out the excellent gallery of album art, the cocktail recipes, and the massive Cocktail Nation links page! DADA'S EXOTIQUARIUM An incredible journey through the wide world of exotica music with reviews, radio, and links! DEUCE Of CLUBS DR. DEMENTO The homepage of the rec.music.dementia newsgroup. A mind-boggling resource of info about the music featured on the Doctor Demento show, including past newsletters, profiles on the artists, photos, articles and contacts for adding demented music to your personal collection! DRAGSTRAVAGANZA An online archive preserving the history of recordings by female impersonators and drag queens. Plenty of cover art, mp3s, trivia, and more! GARGOYLES Not a tribute to the gothic statuettes, but rather an intriguing database of neglected recordings. Scour through lists of such recorded curiosities as Answer Records, Death Records, Tribute/Cash-In Records, Personality Records, Political Records, Religious Records, Xmas Records, and even Silent Records!

49. Recipe Links Creative Cookery A strange site of recipes some very dubious. Vegan Kate For thosewith pure tastes. The Galley Chef Some recipes here a bit strange? http://www.cookeryonline.com/Link Frames/RecipeLinks.html

Recipes Links Huge Archive of Recipes so several variations on most dishes although the quality of some of the recipes is questionable there is an excellent selection. The Vegetarian Society The ultimate site for Veggies and those looking for Vegetarian Recipes? Creative Cookery A strange site of recipes some very dubious. Vegan Kate For those with "pure" tastes Tripod a site with a good selection of vegan recipes THE CULINARY RESOURCE CENTRE U.K. A very interesting site for chefs with good content and links A Large and wide ranging site with Yellow Pages listing of Restaurants in UK, recipes, adverts and chat, pretty good, and worth a visit. Sainsbury's and Carlton Food Networks have combined to form this site! So its a bit oriented to what the supermarket wants to sell you? Foodies site! Good recipes on here with pics. International flavours, good for ideas a comprehensive recipe resource.

50. Everything Muskrat - Recipes Oven Muskrat appears on arts, strange recipes, genealogy. SmotheredMuskrat and Onions from Bert Christensen's Cyberspace Home and http://my.net-link.net/~vaneselk/muskrat/recipes.htm

writeHeader(''); Current Page: Home If this sounds gross to you, let me assure you it really isn't. Although the muskrat is a rodent, it is not a rat. Eating muskrat is like eating rabbit or squirrel. It's not common in most North American cultures today, but muskrat is reported to be very tasty. (If you are still grossed out, go to the Everything Muskrat Home Page and pick a different category.) An article in the May 19, 1997 issue of U.S. News , "No more simmered porcupine", tells why "Muskrat, with creamed celery" will probably no longer appear in The Joy of Cooking cookbook. Ingredients (but not quantities) for Boiled Muskrat are given by "Marsh Rabbit" on Avenging Aardvark's Aerie: Dining Room . The page credits Washington Times Weekly , March 25, 1996. From Avenging Aardvark's Aerie (Ross Pavlac's WWW Home Page). Braised Muskrat by Louis Campbell comes from The Axe-Woodsman Bacon-Grease Bear-Paw Cookbook off of Wick's Homepage Fred's Muskrat from USENET Cookbook Index - Non Metric hosted by Department of Physics and Astronomy Cardiff University of Wales . Fred's recipe is also available at the following url's: Recipe for muskrat-1 USENET Cookbook - Muskrat-1 , and Recipe for "muskrat-1"

51. British Cornershop - British Recipes. Part Of Your British Local Shop For Expats Keep checking back to this page, as we will be adding new recipes. Bubble SqueakThis strange sounding dish, is named after the strange sounds that are http://www.britishcornershop.co.uk/pages/britishrecipes.htm

Groceries Books BBC Products Magazines ... Home Go to... HOME PAGE GROCERIES HOME PAGE Baby Goods Biscuits Breakfast Cereals Cakes Candy Confectionery Catering Sizes and Multipacks Christmas Selection Chocolate Condiments Cook In Sauces Drinks Healthy Eating Gift Boxes Hampers Home Baking Household Goods International Foods Organic Packet Mixes Paper Goods Puddings Soups Spreads Tinned Products Toiletries Special Offers New In Store BOOKS HOME PAGE British Cookery Books British Literary Classics British History Books Royal Family Books British Sports Books British Tourist Guides Magazines British Recipes LINKS HOME PAGE Accommodation Art Galleries Attractions Expat Links Miscellaneous Museums Nightlife Newspapers and Magazines Sport Theatre Transport HELP HOME PAGE Help With The Shopping Cart Frequently Asked Questions Email Us Chatroom Guestbook Search this site or the web Site search Web search Simply click on the list below to view a delicious British recipe! Keep checking back to this page, as we will be adding new recipes. Starters Salmon Mousse: A light and easy to prepare starter.

52. Dahomey Fish Stew - The Congo Cookbook (African Recipes) Www.congocookbook.com - the Congo Cookbook PDF file, which contains all of the recipes displayed on the buying anything supports this website Maryse Condé What a strange fruit it http://www.congocookbook.com/c0016.html

The Congo Cookbook Sitemap / Dahomey Fish Stew [PDF: about download Search Amazon.com Chicken Meat Rice ... in Palm Oil Dahomey Fish Stew Dongo-Dongo Greens in Tomato Sauce ... About African Cooking Dahomey Fish Stew from: Western Africa cooking method: boiling-simmering Dahomey was an African kingdom (part of the region called the "Slave Coast") that flourished in the 18th and 19th centuries in what is now Benin. The modern nation of Benin was known as Dahomey in the early 1970's when this recipe was published. What you need two porgies (or sea bream, scrup, tilapia, or any firm, low-fat flesh fish), one to two pounds each; cleaned flour salt, black pepper, to taste one quarter cup palm oil or vegetable oil two onions, finely chopped two tomatoes, chopped one cup fish stock or water red pepper flakes or cayenne pepper (optional) What you do Cut the fish crosswise, into two-inch sections. Mix the flour, salt, and pepper in a bowl. Roll the fish in the flour mixture. Heat the oil in a skillet . Cook the fish in the oil, turning it until it is golden brown all over. Remove the fish and set aside. Fry the onions in the skillet for a few minutes. Add the tomatoes. Stir and cook for about ten minutes. Add the fish stock (or water). Reduce heat, cover and simmer for ten minutes more.

53. Dribbleglass.com--Strange Sites, Web Weirdness top2.gif (1149 bytes). Utterly strange Sites. Nipplets, Celebs MissingFingers, Dancing with Dogs. Hot Boots, Weird recipes, Pee Standing Up. http://www.dribbleglass.com/subpages/sites.htm

Utterly Strange Sites If you spend any amount of time on the Net, you quickly realize one thing: People have way too much free time. They're out there creating scores of the most peculiar, odd, amusing sites you can imagine. These are some of our favorites. Banana Museum Cabbage Pavement Gear Dolphin Sex ... Home

54. Strange Search Results In Wonderful Thing strange search results in wonderful thing llizard, Jan/4/2002 045032-05 EST related page animated recipes animated recipes http://on.starblvd.net/cgi-bin/bbsmsg?llizard&tr=57

55. The Deadhead Reading Room Lists related books with brief descriptions and links for finding them on the internet.Category Arts Music G Grateful Dead Magazines and Ezines...... This book is almost sure to extend the long, strange trip of the Grateful Dead MadeWith Love Stories, Crafts and recipes From Grateful Dead Fans by Elizabeth http://showcase.netins.net/web/reading/deadheads.html

DEADHEADS Crazy Wisdom Tales For Deadheads: A Shamanistic Companion To the Grateful Dead by Bradford Keeney Quality Paperback Deadhead Social Science: You Ain't Gonna Learn What You Don't Want To Know by Rebecca Adams Quality Paperback Deadheads: Stories From Fellow Artists, Friends and Followers Of the Grateful Dead by Linda Kelly Quality Paperback For Grateful Dead fans, half the fun is the music. The other half is the memories they have of being part of the "long strange trip" that is the Dead's traveling road show. Filled with recollections of colorful characters surrounding the Grateful Dead - musicians, artists, kids, photographers, cooks, road crew, and the group itself - "Deadheads" is a collage of memories, dating from 1965 to the present. Photos. Out of print, available used. The Deadhead's Taping Compendium by Michael Getz Hardcover The complete guide to more than 500 shows. The Deadhead's Taping Compendium: An In-depth Guide To Every Grateful Dead Tape In Circulation and the History Of Grateful Dead Concert Recording by Michael Getz Quality Paperback Michael Getz and John Dwork are serious deadheads. The two "passionately and relentlessly record and trade the Dead's music on tape". Who better then to compile a "database" of recorded Grateful Dead music? In this, the first volume, Getz and Dwork cover the years 1959 (the date of the first pre-Grateful Dead recordings) to 1974 (the year the band took an 18-month hiatus from touring). The listings are chronological and include the location of each show, the set list, source and length information, a quality rating, and a review of the recording.

56. EQTC - Dwarven Smithing Recipes This page now includes the May 8 cultural recipes, with the new NPC text includeddown Don't forget that strange temper, too that's the secret to all this http://www.eqtraders.com/secrets/recipes_smithing_dwarven.htm

Dwarven Cultural Smithing The smithing portion of these recipes, unless otherwise noted, must be performed by dwarves, using their cultural forge in Kaladim (no, you cannot fool the forge with an illusion). Stats for the weapons and armor on this page can be found on the Dwarven Cultural Armor/Weapons Stats page October 27 note: Folks are STILL reporting massively conflicting trivials, especially for the old dwarven plate armor. The information below is only the most recent "correction" posted by members of the community - take it with a grain of salt. item ingredients trivial/notes Brewing earthen temper dwarven ale, lava rock, 2 drops mercury purified water 2 water flasks, celestial essence celestial temper purified water, blue diamond powder celestial essence celestial solvent (vendor-sold), spell research component Pottery blue diamond powder blue diamond, jar of acid (place directly in kiln) **OTHER** enchanted large brick brellium large brick brellium - have an enchanter cast the level 49 "enchant brellium" spell upon it

57. TIMEasia.com: Healing Broth deadly Acupuncture It's hard to pinpoint what makes needles work strange Brew Are We'vebeen successfully treating people with these recipes since before the http://www.time.com/time/asia/features/asian_medicine/soups.html

TIMON WEHRLI/RED DOG STUDIO FOR TIME MORE STORIES The Science of Asian Medicine: In from the Cold For centuries, Western science has dismissed Asia's traditional herbal remedies as quackery. But now the hunt is on to find cures that truly healand to figure out how they do it Using the Force Get in touch with your qi Killer Cure A herbal liver remedy proves deadly Acupuncture It's hard to pinpoint what makes needles work Strange Brew Are herbal soups really good for you? Genki Fever TIME puts Japan's energy drinks to the test Healing Broth Doctor, There's Mongolian snakegourd seed in my soup! By DAFFYD RODERICK Is chicken soup really Jewish penicillin? Perhaps: science has found that an amino acid in chicken acts as a decongestant. But no one takes the medicinal power of soups more seriously than the Chinese, and not only as a treatment for the common cold. Chinese healers brew up an assortment of herbs and animal parts to treat just about anything from cancer to strokes. "We've been successfully treating people with these recipes since before the birth of Christ," says Liu Mao Cai, a wizened purveyor of such cures at Tung Wah Hospital Group's Chinese Medicine Clinical Research and Services Center in Hong Kong. For a hemorrhagic stroke, the recipe Liu recommends reads like a shopping list for the witches in

58. Recipes (Not Kitchen Tested) Click on a thumbnail to view the large picture. NOTE These recipes are *not* kitchentested. * September 22, 2000 Roast Chicken with strange large string http://www.green-bean.com/marshal/Food Information/recipes.htm

Recipes Authors Note: These are recipes I made up based on various notions of fresh ingredients and how to bring out the flavors. They serve as illustrations as to how one can cook and yet still count and keep the calorie counts quite reasonable while serving large filling quantities of yummy foods. As I enter each recipe, it will go under the major headings. means a picture is included Click on a thumbnail to view the large picture NOTE: These recipes are *not* kitchen tested. There is lots of missing technique. Use at your own risk. ( Feedback appreciated Clay Pots: (Chinese style casseroles) January 14, 2001 - Clay pots are among our favorite winter dishes. They feature a one pot meal of unusual health, warmth, and savory flavor. Today we made one that was so delicious, it completely blew us away. We lined the bottom of the clay pot with green leaf lettuce capped with baby spinach leaves and Bok choy. To that we added a cup and half of brown rice, a half dozen reconstituted home dried shitake mushrooms and topped with the 14 oz of King's BBQ Roast chicken and roughly a half pound of fresh broccoli. The sauce consisted of one container of the King BBQ liquid they give you with the chicken, one a half cups low salt no fat chicken broth, one tablespoon of Lee Kum Kee premium oyster sauce, and roughly one half cup of mushroom water. July 28, 2000 Curry Squid with wild rice hot pot

59. U.S. Soyfoods Directory Recipes http//soyfoods.com/recipes. Quick Soy Starters. By KIM GALEAZ, RD. Soyfoods?I can't eat that strange stuff! . Well, soyfoods are strange no longer. http://www.soyfoods.com/recipes/quickstarters.html

More Recipes Nutrition Information Soyfoods Descriptions Home ... http://soyfoods.com/recipes Quick Soy Starters By KIM GALEAZ, R.D. henever someone asks me about eating healthier, I'm quick to tell them about soyfoods. And then I get that funny look . . . the one that says "Are you crazy?! Soyfoods? I can't eat that strange stuff!" Well, soyfoods are strange no longer. They have quickly become a regular part of many people's diets. And with all the new research showing positive health effects of soyfoods, it behooves the rest of us to make soyfoods a part of our diets, too. I love to tell skeptics that if I can do it, then ANYONE can! I have very basic Midwestern food tastes, yet I've found adding more soyfoods to my eating plan is convenient and tasty. Soyfoods aren't time and labor intensive; in fact, they can be real timesavers for quick and easy meals and snacks. Just add soymilk, tofu, meat alternatives and soy flour to your grocery list today, pick them up during your next visit to the supermarket, and soyfoods will be a part of your diet before you know it! Here's how I enjoy them every week...

60. Cures For Hangovers, Recipes And Old Wives Tales strange remedies exist in our own culture, and as ridiculous as they sound, most Inthe meantime, here are some amusing hangover cure recipes to keep you busy. http://www.all-about-hangovers.com/html/cures.html

Hangover Cures From the popular television series "Cheers": SAM : Well, look at you. You look like the cat that swallowed the canary. NORM : And I need a beer to wash him down. It's official... "the day after" has arrived and you are sicker than you ever thought possible. So what can you do about it? After about 5,000 years of drinking alcohol, we still have not discovered a cure for hangovers. Or at least, no true cure other than time. For centuries cultures around the world have searched in vain for a cure for hangovers. While there are enough concoctions to make your head spin (if it isn't spinning already), few of them are helpful, and NONE cure the hangover. Sorry. The strong desire for a hangover cure has led to many strange experimental remedies. In the middle ages, for example, hangover sufferers tried to relieve their pain by eating a mixture that included raw eel. Strange remedies exist in our own culture, and as ridiculous as they sound, most of us have tried them. It's 2AM and you are exhibiting the three "S's": slobbering, stuttering and staggering. In desperation, you brew a pot of coffee and take a cold shower. Do these old remedies actually work? Click to learn the truth about some Old Wives' Tales Regardless of how desperately we search, a hangover cure will loom tauntingly before us like the holy grail of sinners everywhere. Keep in mind, it will always be much easier to get a hangover than to cure one. In the meantime, here are some amusing

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